Wine Consumption In Mexico Today
Despite Mexicos Spanish heritage, it is not a major wine-drinking country beer and tequila are far more popular than wine. Average wine consumption per capita is only two glasses a year. The Mexican government imposes taxes of 40% per bottle, making it hard to compete with beer and tequila. However, consumption of wine in Mexico is growing, with imports of wine in 2005 being nearly four times higher than ten years before. Most wine is consumed in major cities such as Mexico City, Monterrey, Guadalajara and Puebla, and is also commonly found in the tourist areas, such as Cancún and Cabo San Lucas.
Most of the wine consumed in Mexico is imported from Europe, Chile, Australia and New Zealand, with about forty percent coming from domestic wineries. However, wine consumption continues to grow with one factor being increased interest in it by the middle classes, especially in Mexico City. As the reputation of Mexican wines increases, preference for native wines is also increasing in Mexico. At one time, no sophisticated restaurant in Mexico City would serve Mexican wine. Today, newer restaurants always include selections from Mexico on their wine lists.
Casa Madero San Lorenzo Cabernet/tempranillo 750 Ml
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Mexican Wine History Through A Bottle Of Casa Madero
Yes we all know and love Mexico for its famous spirits made from agave as well as its ubiquitous beers. Pass the lime and salt please! But dont just stop there as Mexico has a burgeoning wine industry. Ive had a few Mexican wines here and there while vacationing in Mexico. And living in Texas with lots of authentic Mexican as well as Mexican-inspired cuisine means we have access to a decent amount but they are by no means prevalent. But the ones Ive come across are worth exploring.
One such producer that Ive been able to find and enjoy on a number occasions is Casa Madero. Located in the Valle de Parras in northern Mexico and founded in 1597, Casa Madero has the distinct honor as being the owner of the the oldest vineyards in the Americas. The vineyards were originally planted by the Spanish for both wine and brandy production. Many think of Mexico as being too hot for viticulture but many of the vineyards are planted at high altitude which means the vineyards are exposed to cooler temperatures. Casa Maduros vineyards are located at 5,000 ft altitude which makes it a suitable location for grape growing.
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If youve never had Mexican wine, Id highly encourage you to a grab bottle or two when you come across it. And then go home and pair it some tasty Mexican food or anything else for that matter. Cheers!
A Focus On Quality: Mexicos Wine Industry Bears Fruit In Revival Of Tradition
Vineyards are blooming in the desert of Coahuila state, but vintners must make do with increasingly scarce water
From the patio of his winery high in the north Mexican desert, David Mendel surveys vineyards spread across a bowl-shaped valley under a scorching afternoon sun.
Mountains shade the vineyards in the morning and the late afternoon creating a short window of intense daytime heat. After dark, the altitude of 2,100 metres sends temperatures plunging.
Grapes need hot conditions as much as the cold so theres a very slow maturation process, says Mendel, director of Viñedos Don Leo.If you put these two things together, you get really good quality fruit.
And that means really good wine, too.
Vineyards are blooming in the desert of Coahuila state, where the wine business is burgeoning in a revival of a tradition dating back more than 400 years.
The Valle de Parras now forms part of a tourist trail christened vinos y dinos wine and dinosaurs which winds its way through the desert landscape, taking in vineyards and a paleontology museum.
The oasis town of Parras de la Fuente is home to the oldest still-functioning winery in the Americas, Casa Madero, which was founded in 1597.
Farmers focused on growing grapes for brandy production, but in the 1970s many ripped up their vines after the drink fell out of fashion, said Francisco Rodríguez, a former head winemaker with Casa Madero.
Nobody wanted to invest in vineyards 20 years ago, he said.
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Wine Dine And Sunset With Casa Madero
It is no secret that BuyPlaya foodies are big fans of wine pairing dinners. We love to explore and discover wines from around the globe, even more when we get to savor them with the perfect pairing. When discovering a wine, we also unveil its secrets, its roots, its past and origins. Personally, this is why Mexican wines have a very special place in my heart. Many years ago, I decided to make Mexico my new home. The story of wine in this beautiful country is an amazing way to understand its past, its present and also its future from a wine and food perspective.
Founded in 1597, Casa Madero is the oldest winery in the Americas. The fertile Valle de Parras is located in the southern region of the state of Coahuila. For over five centuries, Valle de Parras has been home to vineyards and the oldest winery in the Americas. In 1597, Don Lorenzo Garcia received an endowment of land from the Spanish Crown, which was the beginning of Hacienda San Lorenzo. In 1893, the Hacienda was acquired by Don Evaristo Madero, who hired the services of the best technicians and viticulturists they acquired new varieties of grapes and brought modern equipment wine and barrels, turning the Hacienda into a major producer of wine and brandy in Mexico. Today, inspired by its rich history, the team manages to balance Casa Madero experience and innovation, passionately dedicated to producing some of the best Mexican wines.
Chardonnay and Cosecha Tardia
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Enotourism And Festivals In Mexico
Enotourism in Mexico is centered on the Norte region, although wine festivals exist in the other wine-producing regions. The Ruta del Vino connects the wine producing areas of the municipality of Ensenada, such as the Valley of Guadalupe, the Valley of Llano Colorado, Valley of Santo Tomás and the Valley of San Vicente with the port city of Ensenada and the border cities of Tijuana and Tecate. The Route connects over fifty wineries, along with upscale restaurants, hotels, museums and other attractions of this part of Baja California state. The route is marked by Ruta del Vino signs on the roads and highways to promote the area for enotourism, especially from the U.S. border.
However the drug war, which mostly takes place in border cities like Tijuana, has hurt this tourism to the area significantly as many U.S. tourists do not want to pass the border towns to get to the relatively calm wine valleys of Baja California.
The Parras Valley in Coahuila has held its Feria de la Uva y el Vino since 1945, centered on the town of Parras de la Fuente. The event showcases the area’s wines as well as other local products such as handcrafts, candies, denim clothing and food. This event is generally held in June.
Winefests in other parts of the country include the Cabo San Lucas Wine and Food Fest and the Guadalajara Winefest in November, as well as the GastroVino wine and food fest in Todos Santos, BCS in April.
Casa Madero Search Results Wine
- 2016 Casa Madero Casa Grande Gran Reserva Cabernet Sauvignon Parras Valley Coahuila Mexico $ 49.98. ex. sales tax. Go to shop The Wine Connection, San Diego … Wine-Searcher is not responsible for omissions and inaccuracies. Products for ‘casa madero’ See all. Casa Madero 3V. Parras Valley, Mexico. Avg. Price
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Casa Madero 3v Red Blend Total Wine & More
- Shop Casa Madero 3V Red Blend at the best prices. Explore thousands of wines, spirits and beers, and shop online for delivery or pickup in a store near you.Brand: Casa Madero
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Wine Producing Areas And Vintages In Mexico
Nearly 2,500 hectares are planted to grapes in Mexico. Principal white wine grapes include chenin blanc, chardonnay, sauvignon blanc and viognier, and reds include all five Bordeaux varietals plus Grenache, tempranillo, dolcetto, syrah and petite sirah.
The most important winery here is Casa Madero, the oldest winery in the New World, founded in 1597 as Hacienda San Lorenzo. This label includes a range of varietals, with its chardonnay, chenin blanc and Syrah winning awards. Its brandies are considered among the best in Mexico. Another important winery here is Bodegas Ferrino, founded by a 19th-century Italian immigrant near the town of Cuatro Ciénegas.
Most vineyards in Zacatecas are in the municipalities of Ojocaliente and Valle de la Macarena. This area has very cool winters and fairly cool summers, which combined with its moisture-holding clay soils is best for fast-maturing grapes with a high sugar content. A number of European red varieties such as cabernet sauvignon and merlot are grown here as well as American varieties such as zinfandel, Black Spanish and Lenoir. Some white grapes also do well here. Wineries here are smaller operations than in other parts of the country, with the best known local label being Casa Cachola just outside Valle de las Arcinas.
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