Pairing With With Salmon Sous Vide / Slow Cooking
Sous vide is all the rage in snazzy restaurants these days, but now its super easy to do at home, too. If you dont have the gadget and the sealing bags to snuggle up the fish for slow, low temperature cooking in water, you can mimic this preparation by slow cooking your salmon in the oven.
If you sous vide your salmon, you can spruce it up before serving it – like slapping it on a grill to give it some crunchiness on its exterior or just plate it as is. This is a perfect method for delivering fork-tender salmon to an over-the-top salad.
Your wine pairing options here differ depending on the final presentation of the salmon. For the Slow Cooked Salmon with Fresh Oregano Fennel Salad, the Grand Reserve Chardonnay will be a hit! If your salmon is less unctuous or your salad ingredients are perkier , try the Grand Reserve Sauvignon Blanc.
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Hello friends and welcome back to another week of food talk! ‘Tis the season to be jolly, and I have been doing my best to tap into that spirit. Not too long ago, I had my friends Toby and Audrey, as well as their wonderful little tykes over for a nice Irish lamb stew dinner.
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Why Choose Pinot Noir
Pinot Noir wines from different regions can be paired with salmon in almost any circumstance.
Theyre Versatile Most Pinot Noirs are quite versatile when it comes to food pairing, which is great news for those who have a hard time choosing which pinots they want on their menu.
Theyre Elegant Some Pinots are very elegant in taste as well, while others tend to fall more into the category of an easy-drinking wine with a good bit of fruit flavor and acidity. This makes them perfect for any meal, so its really up to you as far as what type of salmon youre going to be having, and how formal or informal youre planning on making your dinner party.
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What Red Wine Goes With Salmon
If you need a good red wine for your salmon, Pinot Noir is the most popular. The earthen, rich flavor profile of this light red wine lends itself to grilled or broiled salmon. Pinot Noir is popular with lighter dishes because it offers subtle, fruity scents and flavors that wouldnât be detected alongside heavier meals.
Best With Curried Salmon: Dr Loosen 2018 Blue Slate Riesling Kabinett
With an interplay of spices and herbs like ginger, turmeric, cumin, coriander, chili, lemongrass, and allspice, the flavors of curried salmon call out to a wine with pronounced minerality and fruity notes. The Dr. Loosen Riesling cools off the heat from the spice with its low alcohol, balanced acidity, and a plush attack that hits mid-palate and finishes delicately. The aroma of citrus, green apple, white peach, and wet rock is refreshing and inviting. The moderate amount of acid in the riesling wrestles the fat from the salmon and the small bit of residual sugar offsets the spice from the curry.
Glazing creates a deep glossy and luxurious appeal to a dish. Glazed salmon can take on many variationsfrom miso to teriyaki to ginger, honey, or brown sugar. The flavor and spice choices can vary but there is always some sweet element to the flavoring. Whether it comes from fruit juices or honey or anything else, the glaze gets its brilliant sheen from the sweetness. The Doamine Weinback Pinot Blanc is crisp with a medium but lively acidity. The wine is focused on the purity of fruit and citrus and finishes dry. This medium-bodied wine plays well with the fatty, sweetish salmon.
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White Wine With Salmon
White wines are typically the first port of call when salmon is on the menu. In general, the medium-bodied, floral aromas and apple character of many a pinot gris pair well with salmon prepared in a range of recipes, but different preparations can call upon different wines.
Salmon seasoned with herbs and citrus pairs well with a crisp, dry white wine like sauvignon blanc or Sancerre from Frances Loire Valley. Sauvignon blanc’s refreshing herby and citrus notes promise a tasty duo, while the depth and crispness found in a Loire Valley Sancerre also make for a beautiful wine pairing with salmon.
Salmon served with a cream sauce or béarnaise calls for a richer white wine like a lightly oaked chardonnay. The full body of the chardonnay complements the weight and richness of the fish, taking the pairing beyond flavors to textures. Rieslings are stunning with salmon featuring Asian-inspired flavor profiles and soy-based marinades as well as salmon that shows up on your plate in the form of sushi.
For smoked salmon, stick with vibrant sparkling wines. The bright acidity of a brut bubbly is able to cut through the saltiness of smoked salmon. Prosecco is a good choice as it allows various preparation styles, spices and seasonings to shine.
Best white wine pairings with salmon:
- Sauvignon blanc
Which Wine Goes With Which Salmon Dish
The general rules for pairing food and wines are pretty simple: Red wines go with red meat, and white wines go with white meat. Strictly speaking, fish isnt meat, but for the sake of simplicity, its usually put into the white meat category. And its common to combine fish dishes with light and dry white wines.
As mentioned before, salmon is different, though. Due to its rich flavor, it can easily overpower light-bodied wines. Thus, medium- or full-bodied wines that have intense and complex flavors are better matches. Oaked Chardonnay, White Burgundy, Marsanne, or Riesling have these characteristics.
Even red wines can be great matches for salmon. Its essential to go for low-tannin wines, though. Sharp, crisp tannins can cause an unpleasant metallic taste when combined with the oily, salty flesh of salmon.
No matter if you prefer whites or reds, you should take the cooking method, the seasoning, and the side dishes into consideration before making your choice. With preparation and the use of spices, you can create very different culinary experiences that might require another wine pairing. Lets have a closer look at specific preparations and the right matches.
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Wine Pairing With Blackened Or Spicy Salmon
A pan-seared blackened salmon, sporting a crispy crust of spices, like cayenne and black pepper, tend to have a spicy, smoky flavor which are balanced beautifully by equally spicy, though still light-bodied, red wines. For the perfect pairing, try a Zinfandel from California or a Grenache-based wine from the southern Rhone Valley. Another way to handle a spicy salmon recipe is by making it harmonize with a contrasting flavor, such as the ripe stone fruit of an off-dry Riesling from Germany. The slight hint of sweetness in a glass of off-dry Riesling will soothe the spice in dishes like a tandoori salmon or an oven-baked salmon with a sriracha sauce.
My Favourite Ways To Serve Salmon And The Wines To Pair With Them
Raw salmon such as salmon sashimi or tartare
Try a crisp fresh white such as a gruner veltliner or a dry rosé – a surprisingly good match with salmon sashimi as I discovered here.
As much about the zesty marinade as the fish itself. Torrontes from Argentina is a good pairing or – an unusual match but one I found worked well a while back – a Soave from Italy
Cold poached salmon with mayonnaise or a salmon terrine
Chablis is an incredibly reliable pairing for this kind of dish but other crisp dry whites like Pinot Grigio, Albarino, Sancerre or a crisp Chenin Blanc will match well too.
Warm salmon with a hollandaise or beurre blanc sauce
A classic salmon dish that matches well with a good quality oak-aged Chardonnay. White burgundy would be lovely. See also this pairing of salmon with leeks and chardonnay
Salmon en croute or fish pies with salmon
Again likely to be rich and creamy so Chardonnay should again hit the spot or try an old vine Chenin Blanc. See also this delicious recipe for salmon in pastry with currants and ginger.
Salmon fishcakes or salmon hash
Chardonnay again . But a sparkling wine like Cava – or even champagne – can be good too.
Seared or grilled salmon
Heres where things get interesting. Because salmon is a meaty fish if you grill or char it you can pair it with a red. Pinot Noir is my favourite match but a Gamay would rub along happily too. If you prefer a white try a dry Pinot Gris.
Blackened or barbecued salmon
Salmon teriyaki or yakitori
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Essential Wine With Salmon Pairings
In the fish family, theres absolutely nothing like salmon for comfort food with luxurious flavor. Moreover, salmon dishes out all kinds of health goodies like Omega-3 Vitamin D B Vitamins 3, 5, 6 and B12 protein potassium selenium and phosphorous. Find a few essential wine pairings for this salmon goodness prepared a few different ways, and you can rest assured youve treated your body well while treating yourself.
Now that were bent on finding those essential wine with salmon pairings, several questions must be tackled. Which of the myriad versions of salmon should we eat? Your specimen chosen, how do you prepare and cook it? Each answer here tinkers with your essential salmon wine pairing.
If Youre In a Rush or Before Your Local Stores Leave You Disappointed: Read This Primer on Best Wines with Salmon
Lets take the foot off the gas for a moment: if you dont have the time to parse through this article or, alternatively, were you to read it with gusto then not find the same types of wines in your local shops, know that your wine with salmon pairing will be okay. You simply cant go wrong with a Chardonnay that has seen a touch of new oak in its crafting or one of your favorite Pinot Noirs.
These two, historical wine grape varieties pair particularly well with salmon because of how their innate characteristics match or contrast salmons high fat content and chunky flesh.
Learn To Pair The Best Wine With Salmon
Not sure how to figure out what wine pairs well with salmon? You can pick up a few pointers from the best chefs and sommeliers in the business. Live virtual wine tastings are a great way to learn about gourmet food and wine and how to pair them to elevate your meal.
Of course, you can always experiment on your own to find the best wine pairing with salmon, and this helpful guide will get you headed in the right direction.
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Pairing Wine With With Salmon Sauces
Heres where salmon wine pairings go wild! Akin to my mention of salmon being chicken-like in its flexibility with preparations, salmon pairs impressively well with a myriad of sauces: some devilish barbecue heat, a ravishingly moreish and playful béarnaise aioli or a classic sour cream and dill accompaniment? Salmons got it. No sweat. Cue the preparation tips from above, but know that the sauces will dominate the final flavors and textures for your essential wine pairing with the salmon.
Learn more about wine and food pairing tips by visiting our entertaining page!
Christy Canterbury is a Master of Wine, journalist, speaker and judge based in New York City. In 2014, she was short-listed for the Roederer Online Wine Communicator of the Year Award. Her work has been published in Decanter, Wine Enthusiast, Edible Green Mountains, Wine Searcher, Food Arts, Snooth, Beverage Media, TimAtkin.com, Civiltà del Bere, Wine Business Monthly, TASTED, Selectus Wines and in other outlets.
Seared Or Grilled Salmon
When salmon is grilled or charred it adds a lot of flavor to the dish. This makes a light red wine a good pair. My favorite in this scenario is the Meiomi Pinot Noir.
Pinot Gris in particular grows well in Oregon, which is also home to many yummy seafood dishes. This makes the two a natural pair for each other. Try this wine if you plan on applying a mustardy glaze to your grilled salmon.
If you plan on earring grilled salmon tacos, then a dry rose is a great choice because it matches well with the other taco ingredients.
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The Best Ros Wine With Salmon Pairing
Rosé is made from pretty much every grape on the planet , and its often blended. So, forget the grape and match the color of your salmons flesh to your rosé wine. The paler the rosé and the salmon, generally the more subtle the flavor. Instead, are you buying a richly colored, late summer slab of Coho or Chinook? Then opt for a darker rosé. It will have more flavor oomph to match your fish, and it will very likely have more body to match your salmons fatty texture.
The Smoky Aroma Of Wine
The aromas of the wine are numerous and very varied. They are gathered in large families. The smoky aroma of wine is often present in red wine. We are talking about woody aromas – also called balsamic – and empyreumatic.
There are aromas such as tobacco, roasting, caramel, toasted bread, chocolate, tar, pepper or smoke. They are generally obtained during the aging of the wine in barrels., which classifies them in the category of tertiary flavors, but they can also come from the grape variety – like Sauvignon – or terroir.
However, I would not advise you to pair red wine and smoked salmon. The powerful tannins and the opulence of these wines will collide with the finesse and the salty taste of the flesh.
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Wine Pairing With Smoked Salmon
Cold smoked, hot smoked, lox, gravlax, terrine Smoked salmon comes in many different forms. This ingredient is an integral part of the classic New York bagel, finding its place just as easily with poached eggs at brunch as on bliny at cocktail hour. As smoked salmon has quite an oily texture and strong, assertive flavor, the best pairings tend to be subtle and elegant wines with a high enough acidity to cut through the fat. We recommend a Champagne , a Vouvray, or another traditional method sparkling wine. A crisp and mineral Chablis or bone-dry Riesling from Alsace could also pair nicely. These refreshing white wines will counteract the oily nature of the salmon, bringing the pairing to a harmony.
Our Advice For Pairing Wine With Salmon
BASICS TO PAIRING WINE WITH SALMON
Full-Bodied White Wines As a general rule, rich oily fish like Salmon pair wonderfully with full-bodied white wines like oak-aged Chardonnay, Viognier, Marsanne, White Rioja, White Burgundy, and White Pinot Noir. However, depending on the preparation method and sauce, you can easily pair Salmon with rosé or light-bodied, low-tannin red wines.
First, well discuss the nature of pairing a wine directly with a very basic salmon and then offer a few options of pairings depending on the sauce and preparation method. Lets do this!
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Best Wines With Salmon Based On Preparation
If you know just how you like your salmon prepared, or if youre like me and start with the glass then work backward to the plate, read on for suggestions for wine pairings with different salmon preparations.
This string of preparations works from less to more cooked. Its not a comprehensive list, but hopefully there are enough ideas to help you find your essential wine pairing for salmon.
Christmas Nut Roast Dinner
We know we have a lot of vegan and vegetarian customers at DrinkWell, so fear not, we have some ideas for your perfect nut roast pairings as well! Chances are, if you are having a nut roast, you probably want to have a vegan friendly wine as well, so all of the wines mentioned in this section are suitable for vegans. With its dense nutty texture and herby flavours, the nut roast is the Christmas dish of choice for many vegetarians. Look for wines that are also suitably herbaceous, and opting for a wine with spicy notes is a safe bet if the nut roast is also full of spicy flavours.
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Wine Pairing With Lacquered Salmon
Finally, a slow-roasted salmon lacquered in a slightly sweet, sour and umami glaze of soy or miso will go nicely with a bolder style of rosé or a Pinot Gris from Alsace. If the glaze contains ginger, maple, molasses, brown sugar or warm autumn spices, we recommend pairing with an aromatic white wine like a Gewürztraminer, whose tropical fruit and gingerbread flavors will match those of the lacquer perfectly.
As with any food, and especially an ingredient as highly versatile as salmon, the perfect wine pairing will depend largely on cooking style and seasoning. A salty, cured salmon on toast will have little in common with a flaky and delicate poached salmon filet and even less with a slow-roasted salmon steak lacquered with a ginger and soy glaze. So, it only makes sense that the wines pairing to these dishes also be vastly different. And while some wine pairings with salmon emphasize the congruent nature of the wine and dish , others work well precisely because of the balance achieved by the contrasting nature of the two . Salmon is one of our favorite ingredients for wine pairing, whose versatility makes it an excellent choice for training your palate.