Best Tequila For Margaritas: Eight To Try
Ah, the Margarita A simple mix of tequila, lime juice and triple sec, this piquant, thirst-quenching cocktail is a guaranteed crowd-pleaser, and a celebration of its base spirit to boot.
Served straight up in a fancy cocktail glass, or down and on the rocks, this is a drink for any occasion, from relaxed alfresco sundowners at home to parties and gatherings.
One word about the recipe, however . While the traditional cocktail calls for triple sec to be used as the modifier, a twist on the classic has become so popular especially amongst bartenders that it is usurping the original recipe.
This twist is called a Tommys Margarita, and it calls for the triple sec to be switched out for agave syrup instead. The richness of flavour of the syrup really amps up the agave flavours in the tequila, producing a moreish, well-rounded cocktail that leaves you clamouring for more.
Percent Agave Tequila Is Your Best Option By Far
Isle says you have two choices for your tequila. Theres basic, inexpensive tequilas made with a mixture of grain spirits and agave spirits , but theyre typically colored with caramel coloring and grain spirits arent very tasty, either. Plus, the bottle Ray picks up includes natural flavorswhat are those natural flavors? The only flavors in there should be tequila, he quips.
The second and best option is 100 percent blue agave tequila. He gives 1800 as an example, which is made entirely from an agave plantits pure tequila and tastes much better.
Why This Recipe Rocks
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Instructions For Making The Lime Margarita Wine
First I made a slurry with one of the packets of yeast in a cup of warm water and some sugar.;; I stirred that up and put it aside so that it could activate while I am doing the other steps.;; Also, prepare your Bentonite in a cup of boiling water.
Next, I added all of the Lime Juice to the primary fermenter pail along with all of the sugar.;; I stirred that up until all of the sugar was dissolved in the lime juice.;;; Then, I added the Tannin, Nutrient, Energizer and water to the 6 gallon mark on the pail.;;; Give the Lime Margarita Wine a good 10 minutes of vigorous stirring.;; Really mix it up good.;;; You may want to use a drill mounted whip, but be careful not to make a big mess by over mixing. After you ;stirred up the Lime Margarita Wine Must well, add the bentonite that you previously dissolved in boiling water to the wine and stir that in as well.
Now it is time to pour in your yeast that you have sitting aside.;; Pour that yeast slurry into the wine and then, tear open another packet and sprinkle it on top of the Lime Margarita Wine.;;; Snap the lid on the bucket and affix the Air Lock.;; Wait a few days.;; If you dont see any signs of fermentation, open it up and stir it up again for a good 20 minutes .;; Then tear open the remaining packet of yeast and sprinkle that on top.;; Close the bucket and let it go.;; You should see fermentation within; a few days
After a week, filter the Lime Margarita Wine and bottle it!;; It should be amazing!
The Red Wine Margarita
We couldnt compile a list of wine margaritas without throwing a bone to our red wine lovers. Turns out white wines tend to do better as a replacement for tequila, but when used WITH tequila, red wine can really create a margarita like no other. Its sweet, its tangy, its unique, and its going to win you any margarita competition you enter. Start by mixing up a regular pitcher of margaritas by using simple syrup, 5 ounces tequila, 3 ounces of triple sec, and fresh lime juice . Stir or blend thoroughly and pour into salt-rimmed glasses. Next, hold a spoon rounded side up over the drink, and slowly pour in our Vintner Red Blend. You want to pour enough to create about a 1/4 inch of red atop the green. The colors stay separated so long as you pour slow and controlled, and your guests stay impressed.
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How To Make Wine At Home
Have you ever wanted to make homemade wine? Here’s how.
In theory, making wine is very simple. Yeast meets grape juice in an environment that allows fermentation. Just nature being nature. No doubt wine was first discovered by happy accident thousands of years ago: Natural yeasts, blowing in the wind, settled down upon a bunch of squashed grapes, whose juice was pooling in the shaded bowl of a rock; soon after, some lucky passerby stops and stoops down for a taste…and likes what she’s discovered.
From there, the process of winemaking will be refined, as you can imagine, and the environment carefully controlled, to the point where winemaking becomes both science and art.
And DIY home winemaking? Well, it probably falls somewhere between the curious stone-age wanderer and the modern vintner who applies artful science to the process. Let’s take a look.
How To Make A Margarita On The Rocks
A margarita on the rocks is the most traditional way to make a margarita cocktail. Making a homemade margarita on the rocks is simple. Basic recipes combine tequila, triple sec, and fresh lime juice to create a tangy, earthy, and slightly sweet drink. Instead of triple sec, some recipes balance out the drink’s tartness with simple syrup or agave syrup, a natural match for agave-based tequila.
While good tequila is important for a delicious margarita on the rocksscroll down to see how to choose the best tequila for a margaritafresh lime juice is just as crucial. Yes, squeezing limes by hand takes time, but the flavor is far superior to bottled lime juice. As for triple sec, it really depends on your budget. Grand Marnier and Cointreau are top quality but not the most economical options. There are many other, less expensive triple secs, including Bol’s Triple Sec, which will also make a lip-smacking margarita.
Here’s What You’ll Need:;
Ingredient amounts can vary, but here’s a standard formula to follow per drink or pitcher of margaritas:
- 2 parts tequila
- A cocktail glass
Instructions:;
See how to make a great margarita on the rocks. “For best results, use fresh ice,” says Chef John, “and of course use fresh limes, as well as a nice bottle of triple sec, like Cointreau.”
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How To Make A Classic Margarita
Glass: Cocktail glass or rocks glass
Garnish: Salt rim and lime wedge
Method: Sprinkle a few teaspoons of salt over a small plate. Rub a wedge of lime along the rim of your glass and then dip it into the salt so that the entire rim is covered. Fill a cocktail shaker with ice, then add the tequila, lime juice and triple sec. Shake until your hands feel cold. Strain into your prepared glass; if youre using a rocks glass, fill it with fresh ice and garnish with a wedge of lime.
Ingredients: 50ml tequila, 25ml lime juice, 20ml triple sec
How To Make The Wine With Our Family Margarita
A margarita is a classic, refreshing drink that can be especially nice during hot summer months.
While you can always use pre-made margarita mix in a pinch, making a margarita from scratch can allow one to use fresher ingredients and avoid added sugar.
Wine With Our Family suggests using the following easy, four-ingredient recipe for a great margarita that wont disappoint. This recipe comes from a longtime friend of the blog and the family. Its now our go-to recipe for this popular cocktail.
The Wine With our Family version of this well-known cocktail packs a punch, so it is good to start slowly and watch your drinks!
To create the Wine With Our Family margarita recipe, you will need the following ingredients:
1 oz Tequila
1 oz Triple Sec
1 oz Lime Juice .
In addition, you will need a way to shake your drink, either via a traditional cocktail shaker or by using a mason jar or another Do-It-Yourself method.
4 Steps to Making a Wine With Our Family Margarita
1. Optional first step: many folks prefer their glass to have a salt-lined rim. If you want the salt rim, start by shaking a small amount of salt onto a plate. Then, wet the outside rim of your glass with water or lime juice, and gently rub the rim of the glass, with the glass facing upside down, on the plate of salt. Easy rim and minimal mess!
3. Next, add each of your four ingredients to a cocktail shaker and shake well for at least 30 seconds.
Feel free to leave your margarita as is, or garnish with lime slices.
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How To Make The Perfect Margarita
Who doesn’t love a margarita?
The below recipe is super quick and easy to whip together, so you’ll be chilling with a drink in your hand in no time.;
If you don’t fancy making your own margaritas, there are some seriously good spots for margaritas all over the country. In Dublin, we particularly like Xico‘s, 777 and the latest bar to open in Dublin, The Well, on St Stephen’s Green. We’ve tried and tested, so you can believe us.
If you want to master the classic margarita, check out our simple recipe below.
White Wine Margarita Is A Fresh Take On A Classic
Theres something special about a margarita. Lime juice, salt and bright orange create a refreshing combination. Sometimes, however, the pungent flavor of tequila can overwhelm that freshness. The alcoholic potency of tequila can make margaritas dangerous to drink.
This White Wine Margarita takes care of both those problems. Instead of tequila, it uses white wine and triple sec for a milder taste and lower alcohol level. This adult punch offers a fresh, sophisticated take on the famous cocktail.
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This Is The Perfect Way To Pour A Margarita
Nothing makes it a PARTY like a good margaritawhich is why we always keep our eyes peeled for Chilis Margarita of the Month deal. However, after the last year, weve definitely learned to love mixing a good drink at home. Fortunately, for those of us who arent mixologists, Costco is here to help us out. If youre having a gathering anytime soon, youll want to get your hands on these delish Costco margaritas.
The History Of The Margarita And How To Make It Right
Its hard to say definitively who created the margarita, Mexicos classic Tequila sour that has become one of the most beloved cocktails in the world. Stories of its origin are as numerous as the variations of the drink.
One story claims that the drink was created in 1938, as Mexican restaurant owner Carlos Herrera mixed it for gorgeous Ziegfeld showgirl Marjorie King. Supposedly, Tequila was the only alcohol that King would abide, so Herrera added lime juice and salt.
Other claims include that Texas socialite Margaret Sames mixed the first drink at a house party in Mexico during 1948. Or maybe it was named for actress Rita Hayworth during a gig in Tijuana in the 1940s.
In his book, Imbibe, cocktail historian David Wondrich agrees that the margarita was invented during the above timeframe. He says that the drink evolved from The Daisy, a classic cocktail popular at the time that mixed alcohol, citrus juice and grenadine, and served over shaved ice.
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White Wine Margarita Cocktail
When I read the recipe for this White Wine Margarita recipe in the 200 Easy Mexican Recipes Cookbook;I was intrigued and also a bit nervous. I had never made a margarita with wine in it prior to this and I was worried that it would not turn out great and I would have ruined a perfectly great wine.
Thankfully my fears and worry were for nothing. This Wine Margarita Recipe is fantastic!!! Oh, my this drink is so nice and refreshing! John tried this margarita and told me he would be happy if I made it again and again.
This recipe would be perfect if you have a bit of Chardonnay that you need to use, or you are looking for a cool, refreshing summer drink. The combination of limeade and orange juice gives this drink a fantastic sweet taste. The salted rim balances out the sweetness to give you the perfect margarita flavor.
Check out a few of our other favorite margarita recipes!
The Guide To Making Ultimate Margaritas Every Time
We have compiled all of our fave in a guide! Be sure to check it out for all our best tips, tricks, barware, flavor variations, and more! Youll surely be inspired to whip up some margaritas for your next occasion.
Cheers to good friends, good wine, and wine mixed with margaritas. Best stuff on Earth!;
See the recipe card for details on how to make thuis White Wine Margarita Cocktail. Enjoy!
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Theres no escaping the fact that frozen Margaritas are essentially grown-up slushies. But that doesnt mean their preparation should be taken less seriously than any other cocktail.
The easiest way to whip up a professional-quality frozen Marg is, of course, investing in the type of machine that bars use. But with costs ranging from hundreds to thousands of dollars, most of us will have to settle for the next best thing: blending a batched with ice using a standard kitchen blender.
Anyone whos tried this before will know that homemade frozen Margs can all too easily end up weak and watery. Thankfully, with some well-considered advice from the professionals, its remarkably simple to upgrade this drink.
drop!
Ready to master the frozen Margarita at home? Here are five top tips from bar industry pros.
Easy Frozen Margarita Recipe:
You know those cans of frozen limeade concentrate? ;Yeah. ;Grab one. ;After you empty it into the blender, fill up the empty can half way with tequila. ;Fill up the rest of the can with triple sec. ;THEN FILL UP THE CAN WITH ICE. ;I swear, dont forget the ice. ;Blend, blend, blend. ;Rim a glass with salt, and pour.
So, for these fancy pants sangria swirl frozen margaritas, I sacrified;1 cup of fruity red wine to make wine ice cubes. ;Its totally optional. But, wait, when in life are pink drinks optional? ;Never. ;Good answer.
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How To Make White Wine Margaritas
To make these white wine margaritas, one of the things youll need is a bottle of white wine. I recommend pinot grigio for this recipe. However, dont feel like you have to pick the most expensive bottle. A mid-price one is fine. Youll also add some good quality tequila, limeade concentrate, orange juice, and water. I like to make a pitcher full and serve them over ice in festive glasses with a sea salt rim and a slice of fresh lime. I love this set with a bright blue rim and this one, which is non-breakable, and made right here in our area!
How To Make A Tommys Margarita
Glass: Rocks glass
Garnish: Lime wedge
Method: Fill a cocktail shaker with ice, then add the tequila, lime juice and agave syrup. Shake until your hands feel cold. Strain into a rocks glass filled with ice and garnish with a wedge of lime.
Ingredients: 50ml tequila, 25ml lime juice, 12.5ml agave syrup
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A Frozen Margarita Requires Different Proportions
As tempting as it is to dump your “on the rocks” margarita in a blender with tons of ice, dont. Isle says a frozen margarita recipe requires different proportionsfor each drink, youll want two ounces of tequila, one ounce of Cointreau, one ounce of simple syrup, and one and 1/4 ounces of lime juice, which is slightly more than the on-the-rocks recipe. In the video above, Isle makes enough of the mixture for two drinks, and then combines it with two and half cups of ice in the blender. After blending, rub the edge of the glass with lime, salt the rim, and voila! Youve got a perfect frozen margarita too.
Pro tip: Pre-mix your margarita mix ahead of time and chill overnight, so its ready to go in the blender the next day.
White Wine Margarita Recipe
- 1 bottle of pinot grigio
- 1 can of limeade concentrate + 2 cans of water
- 2 cups of orange juice
- 1/2 cup of good quality tequila
- sea salt
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