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What To Know About Ros Wine

MORNINGTON PENINSULA FOOD AND WINE | The Best Places to Eat and Drink

Rosé has been having a moment lately youve likely seen it on a t-shirt or Instagram post. Most wine drinkers knowledge about this one is limited to its signature pink hue.

What are the ingredients in wine? The main ingredients for wine are the same across the board: fermented grapes. The variety and blend of grapes in a wine determine its flavor, color, tannin content, and mouthfeel.

With rosé, the flavor can vary depending on the grapes used, but youll know its a rosé from the pink color swirling in your glass. A higher-quality rosé will usually get its color from the amount of contact with the skins of red grapes used in the wine-making process.

The juice is then removed timing will depend on the winemaker and how pink theyd like their final product to be for the rest of the fermentation process.

Rosé is best served chilled in the fridge, then allowed to slowly return to room temperature for about 20 minutes before that first pour. If youre looking for a sweeter variety, go for a pink dessert wine. A traditional French rosé will be drier.

Best Organic: Larkmead 2016 Napa Valley Cabernet Sauvignon

Region: Napa Valley, California | ABV: 14.7% | Tasting Notes: Dark fruit, Tobacco, Fresh-turned earth, Dark chocolate

This winery, under the watch of winemaker Dan Petroski, doesn’t just focus on making world-class wine. Petroski helps shed light on the necessary work for studying climate change, and in 2015, Larkmead converted to organic farming practices.

Cabernet collectors should stockpile wines from the 2016 vintage, which are high in naturally vibrant acidity due to a moderate growing season. Hallmark signifiers are deep, dark fruit and a distinct freshness, all of which the 2016 Larkmead has in spades. Adding to that are incredibly alluring brown spices, fresh-turned earth and tobacco wrapped in dark chocolate, with mouthwatering purple violet notes and firm, dusty tannins.

This is a wine to contemplate over many hoursand, ideally, over the next decade, with a bottle or two every year.

Region: Carneros, California | ABV: 14.5% | Tasting Notes: Red cherries, Bramble, Brown spices

Proprietor Rich Frank, a former Disney executive, bought his eponymous winery in 1992 and released his first wine a year later.

This 2018 release is a full-bodied pinot noir with lively red fruits, deep concentration, firm acidity and sturdy tannins, which will help it develop over a few decades in a cool, dark cellar.

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Good to Know:

Consider The Spice Levels

If your dish is spicy, youre going to want to offset the heat. Not only does your wine need to be served nicely chilled, but it also needs a touch of sweetness. Naturally slightly sweet wines such as Riesling or Gewurztraminer are versatile and work well. A Moscato dAsti is another contender, one that is bursting with flowery aromas .

Pinot Gris or Pinot Blanc from Alsace pair with mild to medium-hot curries. A semi-sweet Vouvray from the Loire Valley is another all-rounder, with its high acidity levels and residual sugar. Plenty of acidity is always good because the acidity has the effect of cutting through any oiliness in the dish, leaving your palate refreshed. Also, most sommeliers suggest keeping alcohol low, as high alcohol levels magnify the perception of heat. Ticking all these boxes is the bright pink Quercioli Rosato, a Lambrusco with residual sugar, tonnes of refreshing acidity and low alcohol levels.

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Dogwood & Thistle Merlot 2019

Smells of cranberries and blueberries hit the nose, along with the slightest hint of peppery spice. It is light but has amazing depth that shines through its natural acidity. The balance in this wine is wonderful, making it one to sip with or without food. Merlot doesnât typically taste this good in America, but this is an exciting and proper expression of the grape, and well worth your money. Rating: 94

Louis Roederer Et Philippe Starck Brut Nature Millesime 2012

I Drink And I Know Things Stemless Wine Glass

This no-dosage Champagne is extremely balanced. Itâs also a vintage Champagne, meaning it was produced with grapes from a single harvest â adding to this bottleâs uniqueness. We believe that this bottle represents a trend in the direction that Champagne is moving â both the wine and the label are fun, accessible, and memorable. Louis Roederer is a large, established Champagne house, yet this wine shows that the brand knows where its customers are. And at a sub-$100 price, this is a great bottle to pop for your next special occasion.

Rating: 94

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Balance Intensity Finish Complexity

Balance. A wine is balanced if all the elements of the wine support each other all the legs of the table are the same length. Sweetness, acidity, tannin, fruitiness, aromatic components, alcohol should be well integrated. I think it would be easier if I give below some examples of unbalanced wine:

  • Wine is sweet without being acidic it will taste cloyed.
  • Wine is too acidic it will taste tart, aggressive, sour.
  • Not enough fruit wine will seem thin, austere.
  • Harsh tannin, woody tannin wine might be too young or the wine maker tried to compensate the lack of fruit tannin with wood tannin an unpleasant astringent sensation, tastes like chewing a wood spoon.
  • Too little acid or tannin wine will seem unstructured and clumsy.

Intensity of the aroma and flavours or concentration.

Finish, including how pleasant and lasting is the wine flavour aftertaste.

Complexity look from different angles:

  • Fruit itself, if the grapes are very concentrated, coming from old vines or express a particular terroir.
  • Combination of secondary and /or tertiary aromas.
  • Expression of a specific place, wine region making style.

Venturini Baldini Montelocco Lambrusco Frizzante Emilia Igt Nv

Lambrusco is often saccharine, but when you have a prominent thread of dryness to cut through that sweetness, you have found a proper wine in this style. The bubbles are soft, and the tart fruit is balanced. That dry note runs through, keeping everything in check. Thereâs a lot of Lambrusco out there, so if you see this one, know youâve found a good one â and order up some fried chicken. Rating: 88

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Best Value French: Chne Bleu Ablard 2011

Region: Rhône Valley | ABV: 14.5% | Tasting Notes: Black cherry, Red licorice, Earth, Warm cinnamon

From an ancient property at the cornerstone of four appellations in Frances Southern Rhône, near the town of Gigondas and situated in Mont Ventoux, comes this absolute marvel of a wine. Owners Nicole and Xavier Rolet are incapable of making a bad wine, and incredibly, they’ve taken the extraordinary step of aging their wine for a generous amount of time prior to release. The vintage they currently have on the market is the 2012, but its terribly hard to find. Luckily, the 2011 is up for grabs: A decade-aged Rhône red consisting mostly of grenache, it is a testament to the efforts of these renegade vintners.

Wild red berry fruit, blackberry jam, French vanilla bean and garrigue layered with cigar box spices. Silky soft, elongated tannins support a panoply of flavors, from warm cinnamon and brown sugar spices to curry powder-dusted red berry fruit, with generous dollops of black cherry and red licorice. It finishes with grippy acidity and vivid earthy notes.

Region: Douro, Portugal | ABV: 13.8% | Tasting Notes: Cranberry, Raspberry, Blood Orange, Cedar

Best With New York Strip: Chateau De Beaucastel Chateauneuf

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The strip is not the most tender steak, but it is moderately tender with a bit of chew. The strong beefy flavor and rich marbling make it a delicious steak. The Château de Beaucastel Châteauneuf-du-Pape is a rich, intense, and elegantly balanced wine. The finish on the wine is savory and long, yet the fruit carries through until the end. In the mouth, the tight tannins wrap around layers of minerals and bright juicy dark fruits with a wonderful acidity. This bright acidity allows it to cut through the fat and complement the flavor of the beef in the strip.

The rib-eye steak is a rich cut with great beefy flavor and is known as much for its marbling as it is for the flavor. Rib-eye allows for and can stand up to full-bodied wines as the fat in the marbling needs tannins and the acidity to complement it,” says Wine Educator and Certified Specialist of Wine Cindy Eger. She recommends a Napa Valley cabernet sauvignon anytime you’re eating a rib-eye. A Napa Valley cabernet sauvignon provides that expression of fruitiness and chewy tannins that complement the steak.”

The Raymond Reserve Selection Cabernet is a bold, structured wine with rich dark fruit flavor and a long finish. With aromas of vanilla, leather, and baking spices, the wine is focused and direct.

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The Best Wines For Cooking And How To Use Them

Wine is indispensable in the kitchen. It adds complexity to dishes that water or broth cant . First things first: you shouldnt cook with wine you wouldnt drink with your meal, but your selection doesnt need to break the bank, either. After all, bad wine will only get worse in the pan, but Domaine de la Romanée-Conti wont necessarily make the best boeuf Bourguignon.

Most good-quality wines work for cooking, but there are some things to avoid. Sweet wine may be called for in specific dishes but wont suit the vast majority of recipes. Cooking wine concentrates its sugars, making reds jammy and off-dry whites taste syrupy and imbalanced. Heavily oaked wines should also be avoided, since oakiness can become bitter and awkward during cooking. And wines that are extremely full-bodied can overwhelm a dish as it reduces in the pan.

Acid, however, is your friend, as it provides a refreshing counterbalance to richer elements in the dish.

Here are our top picks for white, red, and rosé under $15 that will work perfectly both in the pan and in your glass. That theyre also ideal for cooking is just a bonus.

Best Wine Tasting Order Of Common Wine Types

Wine tasting order is a vital aspect of the wine tasting experience. If you havent noticed yet, wine tasting can seem very complex but I promise, once youve done it a couple of times, it will come as second nature. I enjoy educating you guys so that when you go to a wine tasting event, you can get the most of your time, money, and most of all, enjoy the wine!

Experts around the world have analyzed wine and what makes for the most effective wine tasting order. Even if youre a novice, following this order will help you better taste all that the wine has to offer.

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Dana Estates 2016 Hershey Vineyard Howell Mountain Napa Valley

Dana Estates 2016 Hershey Vineyard Howell Mountain Joshua Scott

Theres no shortage of candidates for this award. From Napa Valley, Sonoma and Californias Central Coast to eastern Washington, producers have honed Cabernet Sauvignon to exquisite levels. But in Napa Valley, a region that always stands out, one producer consistently achieves perfect balance among structure, complexity and beautiful fruit: Dana Estates, shaped by the winemaking team of Chris Cooney and consultant Philippe Melka. While Dana produces deserving Cabernets from three different vineyards, its the winerys 2016 Hershey Vineyard on Howell Mountain that gets our nod this year. With an intensity that reflects its mountain source, the wine manages elegance and finesse as well. Juicy dark berry flavors are layered with complex notes of spice, smoke, underbrush, espresso, dark chocolate and lovely minerality. The tannins have a grip that suggests this one will unfold beautifully over many years. Give it time.

Why Do Some People Dislike Wine

32 Things To Do Instead of Drinking Wine

What are some reasons why people may not like wine? Reasons why people may not like wine include the unique taste of wine and the alcohol content. Some people also dislike wine because:

  • Theyve had bad experiences with wine
  • They havent found a wine style they like
  • Their taste preferences have changed
  • Theyre trying to avoid the calories in wine
  • Theyre trying to avoid drinking alcoholic beverages

If youre a person who just doesnt get why wine is so popular, it may just be that you havent found your favorite yet. Or perhaps, the options just feel overwhelming. If you dont know where to start, dont worry! Well walk you through each category to help you find your perfect match.

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How To Choose A Good Wine

When dining in a restaurant, a sommelier, or certified wine specialist, can assist you in selecting a perfect wine, even if you do not know much about wine yourself. By asking about your taste preferences, they can recommend a wine that pairs well with your meal, while complementing your likes and dislikes. But what happens when youre browsing the shelves or web pages of seemingly endless choices of bottles, wondering how to select a good wine? For those who are not familiar with wine, the label on the bottle or product description complete with descriptions of flavor notes, characteristics of the wine and origin of the grapes may only make selecting a bottle even more difficult.

The good news is, understanding some basic information about wine can help you learn more about which wines are likely to be a good fit for you and which ones youll probably want to avoid. By learning about your tastes and the general characteristics of wine, you can become a wine expert in no time and feel confident in selecting a delectable wine to pair with your meal!

The Best Wine To Drink Without Food: The Separable Duo

In the UK people tend to talk about the weather to start the conversation, yet in France, people like to talk about food: how it is made, what to eat when and how, and most importantly which wine to choose to accompany the food. They say that food without wine is a corpse wine without food is a ghost. But french people know how to drink wine without food. So, what is the best wine to drink without food?

The best wine to drink without anything is pinot noir. This is because pinot noir has a balanced and nuanced flavor profile that is great all by itself. But we also think that any wine can be enjoyed without a food pairing! It really depends on your pallet and which wines you like to drink the most.

That being said, we think there are several other wines that are better enjoyed without food. In this article, well fo over the best red and white wines to drink without food

Read on to find out!

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Matching Characteristics To Types Of Wines

Now that you have reflected on the flavors you enjoy and characteristics of wine you desire, the trick is finding the right wine to provide those features. You know what flavor of wine you want, but where do you find it? Below are eight common types of wine, organized from light and sweet to full-bodied and savory. Weve included a brief description of characteristics and common food pairings for each to get you started on your journey to becoming a wine lover.

1. Riesling

  • Light to medium-bodied white wine with lots of fruit flavors, moderate sweetness and high acidity
  • Pairs well with chicken, pork, duck, turkey, cured meat and many Thai, Indian, Moroccan, Vietnamese and German dishes
  • Light-bodied white wine with mid-level acidity and subtly sweet fruit and floral flavors
  • Pairs with salads, poached fish and light or mild cheeses

3. Sauvignon Blanc

  • Light to medium-bodied white wine with lots of citrus fruit flavors and a high level of acidity
  • Pairs well with fish, chicken, pork, veal, herb-crusted or nutty cheeses and many Mexican, Vietnamese and French dishes

4. Chardonnay

  • Medium to full-bodied white wine with plenty of yellow fruit flavors and mid-level acidity
  • Pairs well with shrimp, crab, lobster, chicken, pork, mushrooms, cream sauces, soft or nutty cheeses and many French dishes

5. Pinot Noir

6. Zifandel

7. Syrah

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Searching for your sweet spot

  • Acidity is a feature of Pinot Noir. Pinot Noir is the ideal red wine for learning about acidity.
  • Body: Syrah/Shiraz The wines body is also significant.
  • Tannin in Cabernet Sauvignon. The tannins come next.
  • Zinfandel is a kind of wine that contains alcohol. The alcohol content of most red wines is high, but Zinfandel is one of the highest.
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    Best Ros: Domaine Des Nouelles Ros Danjou

    Region: Anjou, Loire Valley, France | ABV: 10.5% | Tasting notes: Sweet cherries, red currants, rose petals

    In Anjou, one of the Loire Valleys major wine-producing zones, reds and rosés made from Cabernet Franc are of great renown. Unlike the dry rosés of Touraine, Sancerre and other Loire-based appellations, rosés from Anjou are known for being off-dry and slightly sweet. This bottle from Domaine des Nouelles is fruit-driven, bright, and loaded with flavors of sweet cherries, red currants and rose petals. Serve chilled with sweet crepes, a fresh bowl of strawberries or simply sip it solo.

    Region: Mosel, Germany | ABV: 10.5% | Tasting notes: Sweet citrus, lime juice, petrol

    Skeptical about sweet wine? Start off with a semi-sweet bottle, like this affordable gem from Peter Lauer. Lauer is one of Germanys most highly-regarded producers, though this entry-level wine receives just as much love as his high-end cuvées. Notes of sweet citrus, lime juice, petrol and a touch of honey dominate this refreshing wine. Pair with spicy takeout favorites and get ready for an eye-opening sipping experience.

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