Best Reposado: Siete Leguas Reposado
;Courtesy of Drizly.com
Region: Jalisco | ABV: 40% | Tasting Notes: Baking spices, Vanilla, Slate, Shale
Like many bartenders, Chasse considers this reposado from Siete Leguas;her favorite tequila in general, regardless of the expression. The distillery where it’s made uses a mix of grinding methods: efficient roller mill and traditional tahona, a millstone carved from volcanic rock. The result: “A nice balance between sustainability and the wonderful qualities of earthiness from the more fibrous milling of the tahona, she says.
With its mix of minerality, wood-driven vanilla notes and baking-spice panache, this versatile reposado is perfect to sip on anytime along with many different types of foods, says Chasse. “It just makes my heart happy.
Best Aejo: Don Julio Aejo
;Courtesy of Reserve Bar
Region: Jalisco | ABV: 40% | Tasting Notes: Caramel, Baked yam, Ginger
Don Julio, Chasse notes, takes care of its raw materials. When the producers were planting their fields, they used much more land than other producers and spaced the agave out so as not to overtax the soil and sap it of its nutrients. Thats important when the plants take so long to come to maturity, and it leads to some lively flavors in the spirit.
Hurley notes the baked yam, toasted oak, caramel and vanilla notes that two and a half years of wood aging give this añejo. But its round, sweet qualities are balanced out, says Chasse, by a gingery, peppery spice.;
Good to Know: Want to nibble while you sip? Try fatty things with a crisp blanco, like guacamole and chips, a grilled steak and carnitas tacos. For aged tequilas, Hurley advises dark chocolate. And any sipping tequila goes great with spicy or salty foods, chased by a Mexican lagerjust the way the distillers like to drink it themselves.
Best Blanco: Don Fulano Blanco
Courtesy of;Don Fulano
Region: Jalisco | ABV: 40% | Tasting Notes: Lemon peel, Lemongrass, Cooked agave
“Theres a saying: ‘Whiskey is aged in wood, and tequila is aged in the ground,'” says Hurley. Thats so true because agave takes six to eight years to mature, so you can detect the influence of the terroirthe soil, sun and shade of mountainsespecially in a blanco. He calls this one from the Altos region phenomenal.
Produced by Jaliscos famed Fonseca family using deep well water, Don Fulano Blanco offers “green cooked agave notes, a little bit of pepper and minerality, and hints of lemon peel and lemongrass, Hurley says. Along with those complex layers of flavor, Hurley likes its mouthfeel. It has a nice body all the way through, so its one of the easiest drinking tequilas out there,” he adds.
Blancos showcase the terroir and the agave, but they also show any imperfections. Look for spirits with a medium to full body, a bit of attitude, minerality and brightnessand not much ethanol burn. You can tell an impure spirit if you get that. Morgan Hurley, Marketing and Beverage Director, Mex 1 Coastal Cantina
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A Bespoke Growing Process
Rather than buying land, Don Julio decided to lease it, allowing him to pick and choose exactly which plants to use on a year by year basis. His chosen agave hearts would then be taken to his distillery, La Primavera where they would be carefully cut, steamed, crushed and eventually mixed with water and yeast. Each bottles seal of authenticity details exactly which agave hearts were used while the microclimate and mineral-rich soil ensures a high standard of plants to begin with.;
And the super-premium nature of Don Julio tequila boils down to more than just reputation. This is a brand whose name has never gone off the table of trending spirits and for a very good reason. Combining hand-harvested blue agave with a master distiller whose previous engineering experience features everything from explosives to perfume and liquids has resulted in a distinctive drink of the utmost quality.
This quality hasnt gone amiss: Don Julio is the largest valued brand of tequila all over the world and its counted among the eight largest produced liqueurs by volume at an international level. Its sweet aromas, traditional flavours and blue agave mouthful make every one of Don Julios tequilas a genuine treat to sample.;
Best Overall: Tequila Ocho Plata
Courtesy of Drizly.com;
Region: Jalisco | ABV: 40% | Tasting Notes: Pepper, Citrus, Grass, Stone fruit
The beautiful story and unique process behind this tequila really help it shine, says Chasse. The family that makes Tequila Ocho Plata has been distilling for generations. They use traditional brick ovens to slow-roast extremely ripe agave, which is chosen from specific fields each year, so that the nuances of the terroir and;weather come out, especially in the blanco.
It changes depending on the field and year, says Chasse, but in general, it offers crisp, clean peppery notes, bright citrus and grassy flavors, along with the fruitiness of the extra-ripe agave. The finish also offers a nice balance between floral and earthy notes.;
Good to Know: How should you drink a sipping tequila? Hurley and Chasse suggest trying it neat in a tequila glass . Add a few drops of water to open up the flavor. Medina prefers to sip his aged tequila in a snifter with one large cube of ice, which melts slowly, keeping the spirit cool but not diluting it.
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Its A Brand Thats Won Multiple Awards For Its Delicious Bottles
and it keeps pushing the boundaries when it comes to premium quality. Before Don Julio took to the scene, tequila was generally either considered Blanco, Reposado or Añejo. The arrival of Don Julio 70 Cristalino Tequila took to the stage as the worlds first Añejo Claro tequila, while the brands Real Tequila broke the ceiling of ageing the spirit and helped to create the Extra Añejo category. With its velvety smooth Blanco qualities and honeyed vanilla and toasted oak flavours, its a one-of-a-kind sipper thats among the best of the best.;
Part of the reason as to why this premium tequila is so good can be attributed to its growing region. Intellectual property laws ensure that tequila can only be made in one place: Mexico. And Don Julio is produced in the Highlands of Jalisco, one of the countrys most fertile agave-growing regions.;
Best Splurge: Don Ramn Limited Edition Extra Aejo
;Courtesy of Liquorama.net
Region: Jalisco | ABV: 40% | Tasting Notes: Vanilla, Cocoa, Dark coffee
Only 5,000 bottles of this limited-edition Don Ramón extra añejo were produced. Made with 100% blue agave from the Tequila Highlands, this expression has been aged for three years in American oak barrels. The tequila provides notes of toasted coconut and vanilla, with some cocoa powder and dark roasted coffee, Hurley notes. But thats only part of the selling point for him.
The tequila is great, but the bottle is whats really gorgeous, he says. The glass is embedded with gold flakes and decorated in wooshing lines composed of Swarovski crystals, which frame the dark amber liquid inside. It makes a showstopping centerpiece for any bar.
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Best Extra Aejo: Gran Patrn Burdeos
;Courtesy of Reserve Bar
Region: Jalisco | ABV: 40% | Tasting Notes: Cocoa powder, Dates, Caramel
Añejos and extra añejos should embody the flavor of the wood with the soul of the original spirit, says Hurley, so that the cooked agave flavor shines, complemented by notes of toasted oak, caramel, vanilla and cocoa powder.
This bottle from Patrón exemplifies the style. It is far too tasty, says Chasse. In part, thats due to the barrel program. A combination of used American and new French oak casks gives it a deep amber color that looks great in a snifter. Plus, a velvety mouthfeel and a drying and nearly tannic finale compels you to take another sip. But the pièce de résistance is the old Bordeaux barrels the spirit is finished in; they lend a touch of the raisinated flavor youd expect from a wine.
It also does pair nicely with food, says Chasse, and if youre having a fancy day, with a fine cigar.
Region: Jalisco | ABV: 46% | Tasting Notes: Olives, Earth, Orange
If you want to know what tequila tasted like 100 years ago, Fortaleza is your go-to, says Hurley. At his estate in the town of Tequila, master distiller Guillermo Sauza makes the spirit the way his great-great-grandfather made it, using an old stone tahona and brick ovens. Bottled straight from the copper pot still without dilution, this blanco has an alluring earthy, olivey quality, says Chasse, with plenty of bright citrus, too.
The Best Blanco Reposado And Aejo Tequilas To Be Savored On Their Own
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LIQUOR / Chloe Jeong
Best Highlands:Tequila Chamucos Reposado at Drizly
Floral on the nose, it has the bittersweet fruitiness and briny undertones to keep you coming back for more.
A is fantastic, but its not the only way to drink tequila. In fact, if you take a deeper dive, you’ll discover tequilas you can enjoy on their own, says Crystal Chasse, beverage director of Talk Story;Rooftop in Brooklyn, New York. What she’s describing is what’s called a sipping tequila.
” distinctive nuances that take you on a journey from the front to the back palate, with a finish that makes you come back for another sip, she explains.
According to Morgan Hurley, marketing and beverage director of Mex 1 Coastal Cantina in Charleston, South Carolina, a sipping tequila should be 100% agave and very well-crafted, particularly if its unaged.
Reposados, on the other hand, are barrel-aged for two months to a year, and they should be mellow, he says. “But still have that cooked agave flavor mingling with the honey, toasted oak and vanilla.
Here, the best sipping tequilas our experts recommend to drink right now.
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San Matias Gran Reserva Tequila
We are always waiting for that special moment, a culmination of our efforts and dedication; And when that moment finally comes, we would like to stop and stay there.For each person his or her special moment is different.
In 1993 Casa San Matias introduced the first Tequila Extra Añejo to the world. San Matías Gran Reserva is one of a kind, a drink with noble character and product that reflects the precision that has identified us for more than 130 years.
TEQUILA SAN MATIAS GRAN RESERVA
Don Julio Anejo Tequila Cost / Don Julio Anejo 70th Anniversary Total Wine More : Maybe You Would Like To Learn More About One Of These
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Don Julio Anejo 70th Anniv
Offer valid on any online order over $150 . Valid for shipping anywhere within Washington only. Not valid when shipping to any other state. Order arrives within 3-5 business days. Excludes Gift Cards.
Offer valid on any online order over $150 . Valid for shipping anywhere within Arizona only. Not valid when shipping to any other state. Order arrives within 3-5 business days. Excludes Gift Cards.
Offer valid on any online order over $150 . Valid for shipping anywhere within California only. Not valid when shipping to any other state. Order arrives within 3-5 business days. Excludes Gift Cards.
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“Always a pleasant experience every visit. Expect to be greeted by the nicest people. Every weekend they’re always busy. But not busy enough for you to steer in a different direction. I love total wine & more for the convenience. Regardless of the pricing. I typically pick up Hennessy and Don Julio spirits, & I know Costco has em but it’s time wasted at Costco vs here it’s within 5 – 10 min & you’re outta there. I’m glad to know that they have an app that tells whether items are in stock at their location. Store pick up is an option as well. My favorite store, over others!”
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Simply Serve Neat In A Snifter Or On The Rocks For A Classic And Simple Drink
Don julio 70 bevmo. Offer valid on any online order over 150 excludes taxes and discounts. Don Julio tequila is produced in the Highlands of Jalisco Mexico one of the countrys most fertile agave. Go to shop B-21.
Don Julio 1942 Anejo 750 Ml – BevMo. Notes of vanilla honey and toasted oak lead to a smooth lasting finish. Its aroma is a mixture of pear apple and lemon.
Pin By Mike Thomas On Packaging Tequila Bottles Tequila Don Julio Tequila. Blanco Añejo and Real are created. CASA DRAGONES AVIÓN Casamigos El Tequileno DeLeÓn Tequila CINCORO CÓdigo 1530 Villa One Tequila All Tequila NEW LIMITED New Releases Limited Editions Celebrity Tequila Brands TEQUILA GIFTS Custom Engraved Tequila Glassware Accessories Subscriptions Corporate Gifts BY TYPE Luxury Sipping Tequila Añejo Blanco Reposado.
Don Julio tequila is produced in the Highlands of Jalisco Mexico one of the countrys most fertile agave-growing regions. Don Julio 70 Anejo Claro 70th Anniversary Tequila Atotonilco El Alto Jalisco Mexico 5803 7737 1000ml. Don Julio Reposado 50 ML Made from 100 Blue Agave Don Julio is double distilled and ca efully matured in small oak barrels.
Don Julio Anejo 70th Anniv 750 Ml Tequila Bevmo. Valid for shipping anywhere within Washington only. The microclimate and mineral-rich clay soil allow the blue agave plant to flourish.
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Tequila Don Julio Real Tequila Bottles Tequila Don Julio
Don Julio 70 Anejo Anejo Tequila Complex Flavors
Best Under $: Teremana Blanco
Courtesy of Total Wine
Region: Jalisco | ABV: 40% | Tasting Notes: Vanilla, Pepper, Citrus, Earth
Leave it to The Rock to have his name behind a classy blanco, which is produced using high-mountain agave roasted in brick ovens and distilled in copper pot stills. Lynette Marrero, bar director at New Yorks Llama Inn, is a fan. Its made in the most authentic way and without any additives, she says, so its great for connoisseurs looking to sip on a serious tequila.” But, she also serves it to people wanting to learn more about the category.
She likes its clean character and wonderful flavor: The agave shines through, complemented by fragrant citrusy and;earthy notes, vanilla and a hint of aromatic peppery spice.;
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Best Highlands: Tequila Chamucos Reposado
Courtesy of Total Wine
Region: Jalisco | ABV: 40% | Tasting Notes: White flowers, Stone fruit, Sea salt
Though other expressions have since been added, Tequila Chamucos was founded in 1994 as a reposado-only, so you can be sure that its producers are dedicated to the style.
Made with organic, high-mountain agave cooked in a brick oven and distilled in a stainless steel alembic still, it is triple-filtered and then aged in both American and French oak barrels. All of that renders one smooth sip. Floral on the nose, it has the bittersweet fruitiness and briny undertones to keep you coming back for more.
Don Julio Real Review
Founded in 1947 by Don Julio Gonzalez, the Real uses seven to ten year hand picked blue agave from the highlands of Jalisco, Mexico.
Enter the Real the top tequila made by the company. ;Aged three to five years in American White Oak barrels, this is the pinnacle of the brands six tequilas, and the one that I enjoy most.
This is just about as smooth of a tequila that money can buy. It comes in at a price tag north of $300, and often approaches $400 depending on availability. Ive seen it around town at all sorts of price points, but $379 or so is usually where I find it priced. ;The downside is its a small bottle, only 375 ML, but dont let that bother you every sip of this is pure delight. ;If ive ever seen a true commodity in buying tequila in South Florida, the Real is truly a commodity. ;Ive seen a price variance of $350 $479. ;Even the large, well-stocked Total Wine rarely has more than two bottles in their locked display.
Technically, this is an extra anejo, and anyone who follows tequila knows there arent many of these available. ;Cava de Oro is one I reviewed earlier.
I first rewarded myself with this expensive tequila when I sold a property. ;I enjoyed the Real so much that I bought a second bottle within days of purchasing the first.
The color of this is very golden and pleasant. ;It reminds me of a perfectly crafted microbrew.
The website profile continues to talk about the taste :
Now, to the presentation:;
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