Tasting Notes For Quilt Reserve Cabernet Sauvignon 2017
Deep, dark ruby red. A complex and bold assemblage of dark currant, chocolate hazelnut cream, coffee beans, dark and dense fruits, vanilla, red plum, baking spices and wild berry, along with hints of strawberry, wild field herbs, tobacco and roasted meats. Bold and intense, with blackberry cobbler, crème de cassis, toasted hazelnut, chocolate, toffee and strawberry judiciously balanced with dark and wild berry fruits, licorice, cardamom seeds and baked rhubarb pie. A full-bodied wine with layers of complexity, concentrated black fruit and excellent balance. The wines breadth and structure is complemented by a supple, velvety mouthfeel, with the wine coating the mouth with satisfying tannins. The finish is long and satisfying.
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Napa Valley Cabernet Sauvignon
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasnt until the 1970s that this marriage came to light sudden international recognition rained upon Napa with the victory of the Stags Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignons structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soilas a perfect example, Rutherfords famous dust or Stags Leap Districts tart cherry flavors.
Napa Valley Fabric Of The Land Red Wine
For our Napa Valley Quilt Fabric of the Land Red Wine, we work with grapes representing the diversity of varietals cultivated in the Napa Valley AVA. We source Petite Sirah, Merlot, Zinfandel, and Petit Verdot grapes from a spectrum of Napa Valley proper from Oak Knoll in the South to Calistoga in the North. The result of blending these diverse varietals and regions yields wines of extraordinary concentration of flavor, color, and texture. While the majority of the fruit comes from the valley floor, we also relied on grapes grown on the foot-slopes to achieve the texture and grip we desired.
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Something To Wine About: Josh Cellars Cabernet Sauvignon
Lets face it, as much fun as the holidays are, deciding which wine bottles to bring to events and to gift can be stressful. You want to bring that special bottle that everyone at the party wants to open or that the host or hostess wants to keep for themselves. To fit that particular bill there are few, if any, that are more universally enjoyed and recognized than Josh Cellars Cabernet Sauvignon.
The classic Josh Cellars Cabernet Sauvignon, for those that are unfamiliar, has notes of cherry, blackberry, hazelnut, cinnamon, vanilla, and toasted oak. Its rich, its smooth, and it has a lovely velvety mouth feel. This wine pairs well with red meats, hearty Italian foods, and dark chocolate. And, of course, it drinks stunningly well on its own. It is a very economical $16.99, and, if that wasnt enough, the company has a strong objective to give back to so many worthy causes including our troops and first responders. Look here for some of the current organizations they are helping support: joshcellars.com/about-josh/giving-back.
If you want to gift a bottle to a Josh lover but want to get something a little different and more impressive-looking, you can try the Josh Cellars Reserve North Coast Cabernet Sauvignon. It is a striking bottle, heavy and black, with a deep punt and gold lettering. This wine is a bit more fruit forward than the classic Josh and also a bit brighter. Its still a bargain at only $21.99.
Quilt Napa Valley Cabernet Sauvignon 2017
5.00
$59.00$44.00
As a fifth generation Californian winemaker, Joe Wagner has it pretty good. His family has built an empire in American wine. Caymus, the flagship brand is nothing short of a Napa Valley cult. And thats just one brand out of dozens that the Wagner family has built from the ground up into something huge. With their feet firmly entrenched in the soil and the fabric of California winemaking, perhaps theres no more fitting brand name for the Wagner family, than one of their more recent projects, Quilt.
With their access to an abundance of the best vineyards in the most choice AVAs in the valley, the Wagners set out to make Quilt a Cabernet blend from a patchwork of the top sites in Napa . The 2017 is a massive, show stopping Cabernet, a seamless blend that earned a rave 92-point review from the Wine Spectator in their most recent report. This wine is incredibly smooth wine and has the luxury of being bold, seductive and rich. If you love big Napa Cabs, this one is for you.
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What Is The Wine Region Of Lodi Famous For
The region of Lodi is famous for its powerful Cabernet Sauvignon.
This tight-knit wine region is nestled between San Francisco Bay and the Sierra Nevada mountains. It is considered to be the next up-and-coming region of the States, as several innovative winemaking techniques and wines are emerging here.
The regions real focus is the ability to produce cost-effective wines, with 80% of the vines being Cabernet Sauvignon. However, the region also produces interesting expressions of Chardonnay, Viognier, Albariño, Zinfandel and Grenache.
For Lodi to produce grapes with such success, they are reliant on the warm summers and the cooling effect that the Delta offers their vineyards. This key combination of warm sun and a cooling breeze, ensures perfect ripening of their grapes, without losing any refreshing acidity.
Paradigm Oakville Estate Cabernet Sauvignon
$84.00$79.99$79.99
The Paradigm wine team masterfully articulates their vineyard because of their non-invasive winemaking, without house style. Positioned directly South of Andy Beckstoffers Iconic To-Kalon Vineyard, Paradigm is in the epicenter of Grand Cru quality Cabernet. The 2017 release offers a vivid interpretation of Oakvilles notorious complexity, superior concentration, piercing focus, and with neighbors like Opus One, and Marthas Vineyard, Paradigm tips the scales with nonpareil value.
Heidi Barrett is Paradigms current and original winemaker She has intimate knowledge of the Estate, allowing the fruit to express its quality and unique terroir with minimal intervention.
The 2017 Paradigm Cabernet is richly concentrated, keenly focused, and beautifully defined. The wine spends 20 months in oak and 20 months in the bottle before release and offers a parade of perfectly ripe red and black fruits, rocky minerals, and subtle oak.
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With small amounts of Malbec, Petit Verdot and Cabernet Franc, this is classic Oakvillefrom gravelly soils, it is textured and cohesive with structure to spare. A warm vintage, it shows power and intensity in the form of juicy black currant, clove and brown sugar, lengthy and richly inviting on the supple palate. Virginie Boone
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New Release: Iw Harper Launches Cabernet Cask Reserve
I.W. Harper has introduced a new spirit to its collection, Cabernet Cask Reserve, where Kentucky Straight Bourbon and California cabernet cask-finishing come together in exquisite harmony.
Aged for four years, Cabernet Cask Reserve is curated in new charred American oak barrels, then finished in luxury California Cabernet Sauvignon casks and bottled at Stitzel-Weller Distillery.
Tasting Notes
Cabernet Cask Reserve delights whiskey lovers with a smooth and smoky taste of rich oak and vanilla out front, a hint of dark fruit on the backbeat, followed by a clean and smooth finish.
PRICING & WHERE TO BUY
I.W. Harpers Cabernet Cask Reserve will be available for purchase in the U.S at select retailers and Drizly.com with a suggested retail price of $49.99 .
Josh Cellars Reserve Paso Robles Cabernet Sauvignon
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Which Wine Regions Are In California
From North to South, the main regions are Mendocino, Lake, Napa Valley, Sonoma, Livermore Valley, Lodi, Sierra Foothills, Santa Cruz Mountains, Monterey, Paso Robles and Santa Barbara.
California is a vast region that consists of several smaller wine-producing areas. Although Napa Valley and Sonoma are what California is most known for, the states other regions produce equally outstanding wines.
Napa Valley and Paso Robles are renowned for the bold reds of Cabernet Sauvignon and Zinfandel, as well as the scenic wine route which offers unique experiences to wine lovers. On the contrary, Santa Barbara and The Russian River Valley, with conditions more suited to delicate grapes, produce outstanding expressions of Chardonnay and Pinot Noir.
Each of these regions offers a unique take on the wines of California allowing for a greater expression and experience of what the Golden State can truly offer.
Josh Reserve Cabernet Sauvignon Red Wine
- Silver Medal – 2022 TEXSOM International Wine Awards
- James Sucking: awarded 92 points to the 2017 vintage
- Vivino rated this Cabernet Sauvignon as one of the top 3% of wines in the world
- One 750 ml wine bottle of Josh Cellars Reserve Paso Robles Cabernet Sauvignon
- Red wine with approachable red fruit flavors complemented by notes of coffee and vanilla
- Full bodied, dry red wine with hints of vanilla and toasted oak
- Cabernet red wine is perfectly paired with indulgent chocolate desserts or well-seasoned meats
- This bottle of wine wine is made with the high-quality standards for which Josh Cellars is known
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Josh Cellars Reserve Paso Robles Cabernet Sauvignon Review
Higher priced but is it higher quality? We check out the Josh Cellars Reserve Paso Robles Cabernet Sauvignon.
Cabernet Sauvignon from Paso Robles, California. The wine is aged in 20% new French oak and has 6 g/L of residual sugar.
Sample submitted for review. The wine has an SRP of $22 and is available for as low as $16.
Today we’re reviewing one of the Reserve level Cabs from Josh Cellars, whose entry level California Cabernet offers tremendous value. Retailing for about $5 more, this version comes entirely from Paso Robles. Let’s check it out.
From the bottle:
My dad, Josh, taught me that the most important things in life take hard work. I created my Reserve wines with this in mind, taking care to craft them to the highest standards.
This wine comes from the central California’s Paso Robles region, which is known for its richly textured Cabernet Sauvignon. Aromas of red fruits are backed by powerful scents of black peppercorn. On the palate, the wine features flavors of raspberry, coffee, and vanilla. Bold tannins lead to a long, smooth finish.
Blended and Bottled by Joseph Carr14.0% Alcohol
The 2019 Josh Cellars Reserve Paso Robles Cabernet Sauvignon opens with a pleasing aroma of black cherry and assorted berry notes along with touches of baking spice, cola and vanilla.
It ends with a dry, long, tasty finish and was just as good on day 2.
Ready to buy? Check your local retailers.
Best Washington: Woodward Canyon Artist Series Cabernet Sauvignon
courtesy of woodwardcanyon.com
Region: Washington | ABV: 14.5% | Tasting Notes: Black cherry, Menthol, Baking spices
Washington State might seem like an odd place to cultivate a big, rich, warmth-loving red grape like cabernetafter all, isnt Seattle rainy about ten months out of the year? Maybe so, but once you get east of the Cascade mountain range, the climate is considerably drier and sunnier, yielding one of the nations premier growing regions for hearty reds.
Only the second winery to be established in Washingtons prolific Walla Walla Valley, family-run Woodward Canyon has been churning out delicious reds since 1981, and their Artist Series cabernet is a blend of grapes sourced from some of the most highly regarded vineyards in the entire state, including the lengendary Sagemoor Vineyard. The result is a silky, medium- to full-bodied wine bursting with notes of ripe black cherry, blueberry, cassis, warm baking spices, cedar, black pepper, menthol, and cocoa, says Claire Coppi, a Certified Sommelier and a cast member on SOMM TV. Wait about five years before opening, as the wine benefits highly from a little time to integrate in the bottle.
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Unquenchable: A Tipsy Search
Best Books of the Year
Natalie MacLean is a new force in the wine writing world & dash a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.
The Financial Times of London
There are very few people in the wine world who “get it” and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.
Gary Vaynerchuck, Wine Library TV
Best French: 2016 Chteau Lynch
courtesy of kdwines.com
Region: Pauillac, Bordeaux, France | ABV: 13.5% | Tasting Notes: Mulberries, Damson plum, Tapenade
Lets go to the left bank of the Gironde River for the most famous expression of cabernet sauvignon on the planet! says Matthew Kaner, host and producer for SOMM TV and the 2013 Food & Wine Sommelier of the Year. Indeed, its hard to imagine a better standard-bearer of old-school cabernet sauvignon than the region of Pauillac, home to some of the most legendary and storied red wine producers in Bordeauxand one producer crafting their cab-dominant blends in a consistently traditional fashion is Château Lynch-Bages.
I love this style of cabernet for having a gentle ripeness of fruit, while also capturing the terroir so well, says Kaner. As Château Lynch-Bages ages, it gains an incredible peatiness, kind of like Islay Scotch! I love it so much.
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Josh Cellars North Coast Cabernet Sauvignon
Bursting with aromas of dark fruits and roasted nuts, with aromas of fresh black cherries, blackcurrant, rose petal, and roasted walnuts. Rich flavors of black cherries, toasted hazelnuts, fresh sage, mocha, and subtle vanilla and oak flavors. Tannins are firm in their youth but will soften with age.
Pair with grilled steak, pasta Bolognese, roasted pork, beef stews
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Big Smooth 2018 Cabernet Sauvignon
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This rich and ripe wine layers milk-chocolate, sweet plum and strawberry flavors in a way thats inherently tasty but unusual for a Cabernet. It is soft in texture and full in body. Jim Gordon
All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide contextvintage, variety or appellationbut never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.
Ratings reflect what our editors felt about a particular product. Beyond the rating, we encourage you to read the accompanying tasting note to learn about a products special characteristics.
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Napa Valley Cabernet Sauvignon Reserve
Our Cabernet Sauvignons garner their style from the diverse array of vineyards in Napas mountain, benchland and valley floor areas. Within each of these unique topographies, we focus on locations with well drained, nutrient deprived soils that can stress the vines. With proper farming, the grapes from these locations possess extraordinary concentration of flavor, color, and texture. Cabernet Sauvignon does not lend itself to vineyard designation. Quite the contrary. Cab thrives when blending multiple vineyard sites especially in places as diverse as Napa Valley with its multitude of soils, slopes, and pockets of unique weather.
Our approach is to create a perfect balance in this Cab by marrying the weight and firm tannins of the mountains with the supple fruit forward notes of the valley floor and honoring the natural acidity.
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Color Deep, dark ruby red
Aromatics A complex and bold assemblage of dark currant, chocolate hazelnut cream, coffee beans, dark and dense fruits, vanilla, red plum, baking spices and wild berry, along with hints of strawberry, wild field herbs, tobacco and roasted meats.
Palate Bold and intense, with blackberry cobbler, crème de cassis, toasted hazelnut, chocolate, toffee and strawberry judiciously balanced with dark and wild berry fruits, licorice, cardamom seeds and baked rhubarb pie.
2020
Review: Richmond Hill Takes Us On Melancholy Colorful Road Trip
Leaving Iowa features Don Faust, left, Leslie Day, Pam Kobre, and Kevin Babbitt.
The new show at Richmond Hill in Geneseo the family-friendly comedy Leaving Iowa is definitely a mixed bag, in good and not so good ways.
The nostalgic memory play by Tim Clue and Spike Manton is set both in the present day and in whiplash-inducing flashbacks the summer of a 1984 during a family vacation from Winterset, Iowa to Hannibal, Mo.
Leaving Iowa focuses on the road trip with the parents and their two kids, and is narrated by the only named character, Don Browning , and he, his sister and mom are played by the same actors in their then-and-now versions. Don is on his own modern-day journey to take his fathers ashes to his childhood home, as well as a way to breach the chasm between himself and Dad.
The kaleidoscopic, affectionate play is billed as a toast to the idealism and character of parents from the greatest generation, and a frantic roast of their dedication to the family road trip. It was nominated Best New Play in the Country by the Detroit Free Press and one of SoCal Theaters 10 Most Memorable Moments of the year after its run at the Laguna Playhouse.
A show suitable for ages 10 to 100, Leaving Iowa is a postcard to anyone who has ever found themselves driving alone on a road, revisiting fond memories of their youth.
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