How To Make Garlic Mussels In White Wine Sauce With Spaghetti
Technically, this dish is called spaghetti alla cozze in bianco, which is the Italian way of saying mussels spaghetti without tomatoes. I used a pre-packed box of mussels in garlic sauce, which is why it looks a little creamy. If you have fresh mussels, then all you need is olive oil, white wine, and garlic to prepare the sauce.
To begin, cook the spaghetti in a pan of salted water until al dente. Meanwhile, steam the mussels if they arent already cooked wait until the shells open.
In a large frying pan, heat a generous amount of olive oil, then fry minced garlic and chilli flakes. When the garlic is beginning to brown, pour in white wine and simmer into a thin sauce. Turn the heat down and add in fresh chopped parsley.
Then, add the mussels to the pan. Drain the spaghetti and add to the sauce, tossing with a pair of tongues. Coat the mussels and spaghetti in the sauce, then add a drizzle of lemon juice. Taste a piece of spaghetti and add extra chilli and some salt, according to your preferences.
Serve immediately.
How Many People Does This Feed
This is a pretty large recipe, good for a mussel dinner. I say this recipe is enough for 6-8 people if you’re serving as an appetizer. I figure ½ pound of mussels per person. If you are making this for dinner, then 4 people should be absolutely stuffed. 1 pound of Mussels per person is pretty reasonable I believe. I suppose it depends on how much you eat!
You could halve the recipe if enjoying them as smaller appetizers for less people. In the video, we at this as a meal with fresh baked french bread .
Steamed Mussels In White Wine
I love this version of French Mussel steamed in white wine. White, butter, cream, baguette, what’s not to love? This is a large mussels recipe that feeds 4 for dinner comfortably, or enjoy it as an appetizer.
I first learnt how to make this Steamed Mussels in white wine with a creamy sauce when I worked in restaurants in my early twenties. Mussels are part of the clam family and are found in fresh or salt water. They can be steamed, boiled, bbq’d, roasted or fried. We only eat mussels that open up after cooking. There is some debate as to whether or not they are dangerous to eat if unopened, better safe than sorry I say!
I never grew up eating mussels, it wasn’t part of our diet. Mum seemed to view all sea creatures as worms. Shrimp, clam chowder, steamed mussels, it made no difference to her! I tried to get her to taste my Salt and Pepper Shrimp, and the faces she made, it was quite funny. It wasn’t till I was in my early twenties that I fell in love with mussels. It’s really because of the amazing mussel dishes in the restaurants I worked at that got me hooked.
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Steamed Mussels With White Wine Sauce
RECIPE OVERVIEW
This is a great family favourite. Turn off the mobiles and let the kids do the talking at dinner.
Preparation time:
Add all ingredients Select All
- 100mlCreme Fraiche
- 2tbspSuperValu Fresh Parsleychopped
Method
Our Favorite Way To Cook Mussels
It is so easy to make steamed mussels at home. Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells. Its divine, plus the leftover broth is fantastic for soaking up with a good loaf of bread.
More of our favorite seafood recipes: We make this baked salmon with lemon and dill all the time and love this garlicky shrimp scampi!
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How To Steam Mussels In White Wine
This is such an easy recipe to make, it just sounds a bit fancy. The hardest part is cleaning your mussels, but we already covered that! Fry the onions in a pot all the mussels will fit into. No need to wash extra pots. Caramelized onions add so much flavor! When the onions and mushrooms are cooked, add wine, spices and mussels and close with a lid. When it starts to steam, shake the pan to flip the mussels around inside the pot. That’s it. So easy. After this just add the cream. Just be careful not to overcook the mussels, otherwise they will be too tough.
Garlic Mussels Spaghetti: Best Bits
Its genuinely tricky to pick just five things I love about this dish, but Ill give it a go.
Nutritious and delicious: I love healthy food, and I never understand why people think healthy food is boring food. This is a healthy, rounded meal with a bit of everything, and yet its mouthwateringly delicious. Its the best of both worlds, serving up 9.8 grams of protein per serving and 33.5g of carbs, and yet its low fat!
Relatively cheap: This recipe costs just £1.37 per portion when made between three people. Thats surprising considering the expense of mussels and wine!
Quick for a weekday: I think this is a quick weekday meal, which is why I make it often. Your mind wouldnt often go to mussels as a simple meal for the mid-week, but this recipe might just change your perspective. Its definitely something to try out.
Sustainable seafood: As mentioned above, mussels are basically a superfood. They provide loads of nutrition, but for an enormously reduced ethical cost. Mussels are environmentally friendly to farm and there is minimal ethical concern compared to other animals, since they dont require space nor movement.
The sauce: The sauce is, hands down, the best part of this dish. Its kind of creamy, full of flavour, and it has white wine in it, so it feels a little fancy. I cant recommend this sauce enough, its genuinely so tasty. To say its so quick to make, its pretty impressive.
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Lets Talk About Mussels And Sustainability
I used to talk about the sustainability of ingredients a lot more on this blog, but fell out of the habit a bit. But I think its important to talk about our food and where we get it. After all, climate change isnt going to wait for us to learn, so we have to act fast and do what we can.
My other seafood spaghetti recipe contains some information about the sustainability of mussels, but lets recap.
As of March 2020, the Marine Conservation Society states that mussels farmed in the UK have minimal environmental impact. The majority of UK mussel farms use no chemicals, so theres little impact on the water. Plus, mussels get their nutrients from the water they live in theres no need to farm more animals or plants to feed them.
Mussels are bivalves they filter the water around them to get their feed. As a result, theyre a pretty ethical and sustainable choice when it comes to seafood.
So, if youre like me and adore a fishy feast but want to do more to help the planet, try mussels and clams.
After all, mussels are also really good for you. Theyre packed full of vitamins including vitamin C and vitamin A, and they also contain lots of iron and protein. Theyre a relatively sustainable choice that also satisfies your bodys needs.
There are other sustainable fish, like rainbow trout, but nothing quite parallels mussels.
Related Recipe: Rainbow Trout & Summer Quinoa
How Do You Clean Mussels
The best way to clean your mussels is to soak them in a bowl of cold water for about 30 minutes, so they can expel whatever sand they have in them. I typically place the bowl of water with the mussels inside in the fridge for that time. You can also leave the mussels in the bowl if you buy them the day before you make this recipe.
Once they have been sitting in the bowl for 30 minutes, you then have to cut the beard off them. I know right, super weird that they have a beard! But it really kind of looks like one. On the outside, the mussels have hair like fibers that sprout on the outside. You can either carefully and gently rip it off or cut them with a knife. After, place the mussels into a clean bowl of water until you are ready to cook them.
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How To Cook Mussels In White Wine Sauce
Mussels In A Creamy White Wine Garlic Sauce
Some folks discover the feel of mussels off-putting, however after theyve been steaming away in a creamy, buttery sauce they quickly begin to get tremendous scrumptious. The perfect a part of a mussel dish at all times appears to be the identical: that final little bit of creamy sauce within the backside of the bowl that will get soaked up with some heat crusty bread. The salty sea-ness from the mussels mixed along with your sauce at all times creates the proper mixture.
Kirsty Scobie & Fenella Renwick
Prepare dinner 10minutes
Complete 30minutes
- In a big pot over medium warmth, mix butter, onion, and garlic. Sauté till every part is gentle, 6 to 10 minutes. Crumble within the vegetable bouillon dice and add the lemon juice.
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Enhance warmth, toss in mussels and wine, and put the lid on the pot. The wine will make steam and begin to prepare dinner the mussels. Prepare dinner till a lot of the mussels are open, about three minutes.
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Scale back temperature to low and add heavy cream, parsley, and black pepper. Slowly deliver up the temperature till the sauce begins to bubblewatch out when including the cream as a result of if its too sizzling it could break up.
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Gently simmer till the entire mussels are open, about 2 minutes extra. Discard any that refuse to open.
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Serve with a wedge of lemon and many crusty bread.
*How do I clear mussels?
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Mussels In White Wine And Garlic Sauce Recipe
Everything is better when cooked in garlic, and mussels in a white wine and garlic sauce are to die for! This is probably one of my favorite recipes I have created yet! The sauce is perfect to dip some toasted bread in. Top it off with delicious mussels and it is probably one of the best appetizers out there!
Mussels In White Wine Sauce Italian Recipe
Mussels in white wine sauce are one of the most popular Italian recipes. The preparation is very easy and requires just a few ingredients. The quality of the mussels is critical, and they have to be preferably living. This dish is originally from Naples, and it was the preferred recipe of King Ferdinand of the Two Sicilies. The mussels are cooked along with olive oil, garlic, parsley, and black pepper, then basted with white wine, and finally served on toasted bread slices: delicious!
If you like this recipe, please , leave a comment and vote 5 stars!This simple action helps the growth of this blog and make me very happy
- 4 Lb living mussels
- ½ cup white wine
- 1 bunch of fresh parsley
- 2 cloves of garlic
- 1 pinch of salt
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The Best Part Is The Sauce
It might be totally inappropriate to say this, but for me, the best part of every mussel recipe Ive every tried or ordered is the SAUCE.
As the mussels cook, they drop an astonishing amount of liquid which is essentially real seafood stock. The BEST stock one could ever ask for!
So when the mussel juices mingles with everything else in the pot, you end up with the most outrageously tasty sauce to dunk bread into!! Nagi x
How To Clean Mussels
Most mussels sold in stores are already prepped for cooking, but I find they usually need a bit more. They should be clean from barnacles, seaweed and debearded. You want to rinse the mussels before using to start.
The most important thing is to clean and pull out the beards from the mussels. The beard is pieces of natural mussel threads that the mussel grows to attach themselves to rocks. While edible, they aren’t nice to eat. To remove them, grab them with a paper towel or cloth, grip firmly and yank them out. If you don’t remove the beards, you will end up chewing them and eventually spitting them out. Like I said, not nice to eat! You can also use a brush to clean any barnacles from the mussels before cooking.
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How Do I Clean Them
Once you are about 20 minutes away from when you want to start cooking, place the mussels in a bowl of water. This will allow them to spit out any sand they might have in their shell. Note: Don’t store them in fresh water for long. This step is only to rid them of sand that might be inside the shells.
Look at the difference of what was left behind after 20 minutes. If you skip this step, you’ll probably be eating this with your seafood:
Go through the mussels. If there are barnacles, scrub them with a stiff brush. If there are beards, gently pull them out. Also, food safety is key here so keep an eye out for cracked shells, mussels that are partly open or fully open all of these should be discarded.
Mussels In A White Wine And Cream Sauce
Mussels have been a constant in our lives. The ones we are used to getting in Maketu are usually about the size of your forearm, but we used regular-sized green-lipped mussels for this particular recipe. Mussels are such a wallet-friendly meat to buy and they are big on flavour. This is a classic way to cook mussels – white wine, a bit of cream and the juices from the shellfish make a delicious sauce. Big bits of crusty bread to mop up the juices are a must.
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How To Cook Mussels
Mussels In Creamy White Wine Sauce
Bring a taste of France to your dinner table with mussels in a white wine sauce. This mussel recipe is the ultimate indulgence you can whip up in no time at all with our cooked mussels. Simply reheat them in the sauce and you are good to go.
Serve with a slice of crusty bread or fettuccine to mop up every last bit of the delicious sauce off your plate.
Ingredients
- 1 small finely chopped brown onion
- 2 cloves of garlic, crushed
- 6 8 thyme stalks
- 200ml Boston Bay Wines Reisling
- 1 kg fresh mussels
1 Heat oil in a large pot.
2 Add butter in pot.
3 Add onion then sauté for 3 mins or until lightly browned.
4 Add garlic and thyme and then sauté for 1 min.
5 Add white wine and 1kg of drained fresh mussels.
6 Place lid on pot and cook for approximately 5 mins.
7 Sit in cream and re-heat.
8 Add the cooked mussels and parsley then place lid on pot.
9 Garnish with parsley, add some pepper and serve with your favourite crusty bread!
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Learn To Cook Mussels In Instant Pot Served Just Like In Restaurants With Delicious Garlic White Wine Sauce
Learn to cook Mussels just like restaurants with delicious Garlic White Wine Sauce. This is 2-in-1 recipe with complete guide to cleaning mussels and cooking in Instant Pot with amazing citrus, butter, garlic and wine sauce.
Can you believe, I cooked mussels in, everyones new favorite, Instant Pot. Drum-rolls!! Who knew?! The amount of flavor IP creates in 1 minute of cooking mussels is simply amazing. Plus all mussels open, taste buttery delicious and wine sauce is to-die-for good. Can’t beat the results. .
This is my first Mussel’s Recipe on the blog. So, I thought cooking Mussels in white wine sauce is the way to go. Cant go better than white wine, garlic and mussels! Dont you think?! Every seafood restaurant has mussels with white wine dish on the menu. Good news! Now, you can make this restaurant special at home, from scratch, in 30 minutes.
So, Go ahead!!!
Plan a Dinner Date, a Fall Welcome dinner, or call Boss for dinner and get a raise. -) This recipe got you covered. It is quick, easy, delicious and above all takes “intimidation” out of cooking mussels at home! With price of Seafood Dinner in restaurants… Think about the money you will save.
Clearly, we became fan of seafood since we moved to coastal area. Specially, fresh steamed mussels are often on our menu.
So, let’s get started.
How to Buy and Clean Mussels
How to Cook Mussels
How to Serve Mussels?
With a Crusty Bread:
With Pasta:
Enjoy!
