How To A Make Large Batch
Step 1: Combine a cup of cranberry juice and one cup of orange juice in a pitcher. If you need more, continue to combine equal parts of both juices.
Step 2: Set out your champagne flutes.
Step 3: Fill 2/3 of each champagne flute the combined juices.
Step 4: Fill the top 1/3 with champagne.
Step 5: Garnish with sugared fresh cranberries.
Upgrade traditional mimosas with this delicious holiday drink. The balance of sweet fruit juice with tart citrus juice makes a delicious fruity cocktail for Christmas morning or a holiday brunch.
Your friends and family will love these Cranberry Orange Mimosa special drinks.
Making Them For A Crowd
Since sharing how we make mimosas, many of our readers have asked how to make mimosas for a crowd. You can make mimosas in a pitcher.
Premix mimosas in a pitcher just before your guests arrive. Dont do this too far in advance, because you will lose some carbonation.
Whether you premix or make the mimosas one by one, make sure the wine and orange juice are well chilled. Keep the wine, orange juice, and if you added them to a pitcher, the pitcher in the refrigerator until your guests arrive.
How To Make A Mimosa Bar
For a fun and festive brunch, similar to our spritzer bar, try setting up a mimosa bar! Set out a variety of juices, fruits, and bubbly beverages. Let your guests mix and match to create their perfect drink.
Place out Champagne flutes with a few bottles of sparkling wine.
Fill carafes with different juices like orange, grapefruit, pear juice, or apple cider.
In small bowls have berries and citrus slices to garnish glasses.
Put out a few liqueurs for guests to add a splash!
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How To Make A Mimosa Pitcher For A Crowd:
Or, if you would prefer to make a large pitcher of mimosas for a crowd, simply repeat those steps in a large glass pitcher. Add the sparkling wine and orange juice. Then pop it in the fridge for up to 10 minutes before serving. Pourand serve!
Granted, anytime you stir or transfer sparkling wine between glasses, you will lose a significant portion of the bubbles. So the pitcher method will not be quite as fizzy. But if youre looking to save a step while entertaining, the pitcher method is a great option.
Ingredient List For Mimosas
Youll need three simple ingredients to make this mimosa drink recipe!
- Champagne: For each mimosa you will need 4 ounces of chilled champagne or sparkling wine!
- Liqueur: A traditional mimosa uses an orange liqueur however, you can use 1/2-ounce of any flavoured liqueur you prefer, such as Chambord.
- Fruit Juice or Puree: I like to use 2 ounces of fresh fruit juice in my mimosa however, you can use up to 4 ounces of juice for a more mellow cocktail.
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Is A Mimosa The Same As Bellini
The Bellini is similar to the Mimosa and was actually named after a 15th century artist by the name Giovanni Bellini. This cocktail is made with Prosecco or a similar dry sparkling wine and white peach puree. However, many Bellinis are also made with frozen peach puree, it is typically easier to keep the drink cold.
What Is A Mimosa
A mimosa is a stirred alcoholic mixed drink. While some may think a mimosa is simply made up of orange juice and champagne, theres technically more than that in the classic bubbly cocktail! A traditional mimosa recipe is a blend of Champagne with orange juice and a generous touch of triple sec. However, you can use any orange liqueur you prefer, for example, Grand Marnier and Cointreau also taste great in traditional orange juice mimosa!
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What Glasses Are Best
While some people use wine glasses, serving mimosas in a champagne flute is better. The thin shape helps to prevent the bubbles from escaping too fast.
These crystal glasses with gold rims* are perfect for an elegant brunch.
If youre afraid that tall flutes are too fragile, or are likely to get knocked over, try out these stemless glasses*.
One thing to be aware of, thoughstemless glasses usually hold more than flutes. So you will likely need more champagne and orange juice to fill them.
Or, if you like a more retro look and the Mimosas wont be sitting around too long, these coupe glasses* are another option.
Whats The Best Mimosa Glass
Heres a fun fact: How we serve a mimosa now is not how it was traditionally served almost a century ago. One of the first published recipes for the mimosa calls for drinking it out of a wine glass with ice. Now we associate it with the champagne flute, sans ice.
I think we should take a note from this change of drinking vessel and serve it however youd like. If you want to stay within the wine glass category, stemless wine glasses are a more casual option. But go ahead with a traditional flute if it fits your occasion.
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My Favorite Champagne Flutes For Mimosas
You may wonder why the need of a special glass for champagne. Yes! Because its all about the bubbles, baby! The narrow top of a champagne flute provides less surface area to keep the wines bubbles going strong and the carbonation bubbling. The narrow top also brings the drinks aroma closer to the nose. And I must say, Ive never smelled a champagne I didnt like.
From stemmed to stemless, I have quite the collection of champagne flutes. Most flutes youll find come in 8 to 9 ounce sizes, with plenty of space for bubbles to rise, and fall, and sip, including:
- These basic champagne flutes are really sturdy and you wont feel bad about if someone accidentally breaks .
- But for when Im feeling extra special, this is the set of champagne flutes I break out just because.
- Or, if you dont have a set to show off, these plastic champagne flutes will totally do the trick. Avoid the plastic flutes that come in two pieces and attach the basethey never stay on.
TIP: If you have leftover champagne, science says to keep it cold and the fizz will last for days with or without a stopper.
More Easy Cocktail Recipes
How to Make Our Favorite Red Sangria You will love this classic sangria made with dry red wine, seasonal fruits, and brandy .
St. Germain and Champagne Another simple, yet show stopping sparkling wine cocktail.
Lemon Drop Martinis We make lemon drops from scratch. Watch our video to see how.
Champagne Cosmopolitan Cocktails these combine the classic comso cocktail and sparkling wine.
How to make a Perfect Kir Royale Cocktail with champagne and Crème de Cassis.
Recipe updated, originally posted December 2012. Since posting this in 2012, we have tweaked the recipe to be more clear and added a quick recipe video. Adam and Joanne
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How Many Mimosas Can You Get Out Of A Bottle
In general, you can get 6 to 8 mimosas from one 750 mL bottle of champagne.
Most people will probably enjoy more than one mimosa, so keep that in mind when buying champagne for a party.
For a party of 10 people, three to five bottles should do the trick. For 20 people, youll need six to eight bottles. A good rule of thumb is to buy one bottle for every three people.
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Mimosa Variations To Try
- Try making your mimosa with pineapple juice, cranberry juice, or pink grapefruit juice.
- Add a splash of crème de cassis for a pretty ombre pink color.
- Drop a hibiscus flower into the bottom of your champagne flute for a pretty garnish.
- Blend the orange juice with ice for a bellini-like cocktail.
- Add a strawberry or a few raspberries to your glass.
- Drop a few cranberries into the glass for a festive vibe.
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How To Make A Cranberry Orange Mimosa
Here are the easy step by step directions to create these festive cranberry orange mimosas:
Step 1: Chill all ingredients.
Tip: Champagne can take 2-3 hours in the refrigerator to fully chill.
Step 2: Fill 1/3 of your champagne flute with orange juice.
Step 3: Add 1/3 cranberry juice to your champagne glass.
Step 4: Fill the final 1/3 of your glass with champagne.
Step 5: Wet your cranberries and add 3-4 fresh cranberries onto a cocktail skewer. To coat them, roll the skewer in a small bowl of sugar.
Tip: It can be difficult to roll the skewer if the bowl isnt large enough. You could certainly use a small saucer instead.
Step 6: Top the champagne flute with the skewer of sugared cranberries. These taste delicious while drinking this cranberry orange mimosa!
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Whats The Best Juice For Mimosas
With just two ingredients in this champagne mimosa drink recipe, make the most of what youve got by spending the most you can to get the best you can afford. Unless youre at some janky bottomless, boozey brunch, quality over quantity is key here.
Weve talked about the champagne aka sparkling wine above, so all thats left in our recipe is the juice. Make that orange juice, my dear.
For the best mimosas, use a pulp-free, high-quality orange juice and make sure its nice and cold. Fresh orange juice is best, a good quality store-brand is better, and frozen juice from concentrate or that nasty orange punch that comes in gallon jugs should totally be forgotten from this mimosa makers recipe.
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Make This Mimosa Recipe A Pitcher
Certainly, you can turn this mimosa recipe into a pitcher. Which is great for when youre entertaining a large group.
However, keep in mind that once you pop that bottle the bubbles start to dissipate. So, its best to make your mimosa drink right before serving. Chill your sparkling wine and orange juice the night before, so its ready for go-time.
Of course, you can make this mimosa drink before your party. But as I said, this mimosa recipe is easy and quick. So why not wait until your guests arrive? Plus, its more fun to pop bubbly with an audience.
Remember, mimosas are for celebration! So, my recommendation is to wait until your guests have arrived and make the mimosas together.
Im sure your friends will love taking part. Especially when it means an ultra fresh and bubbly mimosa.
Brief History Of The Mimosa
No brunch is ever really complete without a Mimosa . While this drinks history is a bit cloudy, theres no doubt that it began life as a variation on the Bucks Fizz cocktail. They have the same two ingredients, but the ratio is different: it calls for twice the champagne. Bucks Fizz was invented as an excuse for a gentleman to drink before lunch, so its fitting that the Fizzs twin has ended up as mandatory fare for brunchers everywhere.
However, this bubbly citrus cocktail might have been invented when a bartender named Frank Meier created it at the Ritz Hotel in Paris, France. Though he listed this in his book, Artistry of Mixing Drinks, he never officially took credit for inventing this delicious cocktail. Other rumors state that horror movie legend Alfred Hitchcock was the actual creator. While he most likely didnt invent this orange-colored cocktail, he definitely helped it become the popular drink it is today.
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Additional Info :
Sparkling Wine To Orange Juice Ratio
This is always the big question with mimosas, and the answer is simple: its totally up to you!
I prefer my mimosas to not be overly sweet, so Ive always opted for 2 parts sparkling wine and 1 part orange juice. But the classic ratio calls for 1 part sparkling wine and 1 part orange juice. So feel free to experiment and go with whatever sounds best to you and your guests! The beauty of pouring individual servings is that you can easily customize each drink to taste.
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Best Champagne For Mimosas
The best champagne for Mimosas is real French champagne which is expensive. But a brut sparkling wine, Cava and dry prossecos are excellent alternatives.
I make Mimosas with sparkling wine because if I splurge on real Champagne I want to drink it straight! Youll find that most bars and restaurants also use sparkling wine. Mimosas made with real Champagne are served at high end venues and are upwards of $25 a glass!
Mimosa In 3 Easy Steps
Making a mimosa is easy! Follow these three steps:
We find that the best ratio is 50/50 between sparkling white wine and orange juice. For a stronger cocktail, you can also do 2 parts sparkling wine and 1 part orange juice.
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Blood Orange Mimosa Recipe
One of our favorite mimosa variations is made with blood orange. Blood oranges are in season from December through April. They give the cocktail a vibrant reddish-pink color and have a sweeter flavor.
To make a blood orange mimosa, simply switch out the orange juice for freshly squeezed blood orange juice.
Ingredient Notes & Variations
- Another great option to add as garnish is an orange slice on the side of each champagne glass.
- If you want your mimosa to appear more holiday festive, add rosemary sprigs for garnish as I did in this Cranberry Rosemary cocktail.
- The type of orange juice is your preference, I prefer to use pulp-free orange juice or if you want fresh orange juice you can squeeze your own.
- Pure cranberry juice is quite tart, I prefer the Cranberry Juice Cocktail that is already sweetened.
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Tips For The Best Mimosa Drink Recipe
Below are a few simple tips to help you execute the brute champagne mimosa shown here, featuring fresh mango puree along with chambord!
Tell me, what festively fun Mimosa cocktail will you make!? Until next time, friends, Cheers! May your holiday be marry and the Easter cocktails be plenty!
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Juice Ideas For Mimosas
- Orange juice: Mimosas are traditionally made with fresh orange juice.
- Pomegranate juice: A blend of pomegranate juice and orange juice makes a yummy mimosa cocktail!
- Grapefruit juice: You will want to balance the bitterness of the grapefruit with agave or a honey simple syrup!
- Cranberry juice: Try pairing cranberry juice with tart lemon juice and a sweeter sparkling wine for a holiday mimosa!
- Pineapple juice: Make a prosecco mimosa by using pineapple juice and triple sec.
- Mango purée: Use mango puree along with chambord to create a brut champagne mimosa!
- Peach purée: Pair peach puree with prosecco to create a Bellini!!
- Strawberry purée: Combine strawberry puree and sparkling wine to make a classic Rossini!
- Pineapple purée: Create a tropical mimosa perfect for summer by using pineapple puree and grenadine!
- Apple cider: Fresh apple cider mimosas are a must come fall season!
- Club soda: Instead of sparkling wine, offer a non-alcoholic option, such as club soda to ensure your mimosa bar is a family friendly event!
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What Kind Of Champagne For Mimosas
This orange cranberry mimosa calls for equal parts juice and champagne. With the fruity flavors, a Brut champagne is the best option to bring a balance to this mimosa recipe.
Champagne names can be misleading. A bottle labeled as dry champagne is actually a sweeter sparkling wine. Youll want to use a bottle thats labeled as Brut for this champagne cocktail.
Brut Champagne and Extra Brut are actually dry champagnes with minimal sweetness. Brut is perfect for mimosas and keeps these delicious drinks from becoming overly sweet.
If youre still unsure of what kind of champagne to use for this holiday drink, sometimes the best option is to use your favorite sparkling white wine. You already know you love it, so itll be the perfect drink for your tastes.
