Pairing Wines With Salmon And Sauces
Heres wherever salmon wine pairings go wild! Salmon is a very versatile fish. It can be prepared a dozen different ways. Its amazing how well salmon goes with numerous sauces. Your sauce can have some devilish barbecue heat, a delicious béarnaise garlic sauce or a classic cream and dill accompaniment. And that is just three of dozens of variations. Know that the sauce can dominate the final flavors and textures of the essential wine pairing with the salmon dish.
Recommended Pairings for cream sauce:
A Chablis, or a Napa Sauvignon Blanc.
Recommended Pairings for spicy sauce:
Try a red wine to match the heat or spiciness within the sauce.
Best With Blackened Salmon: Bedrock Wine Company Old Vine Zinfandel 2018
Seasoned, most likely, with a combination of paprika, garlic, cayenne, and oregano and then seared until a dark and crisp crust is formed, the blackened salmon is a versatile dish. The bold, nuanced flavors in the Bedrock Zinfandel are a wonderful match for the rich and flavorful blackened salmon. Full-bodied, wonderfully balanced with extensive notes of spice and black pepper, this zinfandel features a silky texture balanced with grippy acidity and an ample personality.
Pairing Wines With Sous Vide/slow Cooked Salmon
One of the newest cooking techniques to become popular is Sous Vide. It is a slow cooking method that preserves the inherent moisture in the meat for fish. The salmon fillet is sealed in a plastic bag and inserted into a warm water bath that is maintained at a even temperature. It will deliver fork tender salmon every time. Many top-of-the-line restaurants employ this method because of the consistency of the final result. When I am looking for crispy skin on the final dish than I will sear it on the grill or a hot stove top pan prior to placing into the plastic bag.
Loire River Valley Sauvignon Blanc
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Different Drinks To Pair With Smoked Salmon
Smoked salmon is most commonly associated with champagne but in fact it goes with many other wines as well as with beer, whisky and vodka.
I tend to go for lighter, crisper whites and beers with lighter smokes and sherry and spirits with stronger ones.
Sancerre, Pouilly-Fumé and other Loire SauvignonsThe ultra-dry minerally Sauvignons of the Loire with their delicate gooseberry fruit are perfect for simply served smoked salmon. Other top new world Sauvignons will work too so long as theyre not too herbaceous as the green bean/asparagussy notes of some Sauvignons are sometimes described.
ChablisEspecially young, unoaked Chablis which has the freshness and clean, crisp acidity to counteract the slight oiliness of smoked salmon. Richer Chardonnays go well with hot smoked salmon.
Dry RieslingDry being a relative description when it comes to Riesling. Young German Kabinett Rieslings with their vivid green apple flavours work especially well, but young Alsace and Australian Rieslings are also good. Avoid medium dry and sweeter Rieslings though.
GewurztraminerIm not a big fan of Gewurz and smoked salmon myself but many people swear by it. Again, Alsace would be the obvious source.
Manzanilla and very dry fino sherry e.g. Tio PepeIf you like dry sherry this is one of the best matches. The tangy salty taste of dry sherry is perfect with smoked fish. Serve it freshly opened and well chilled.
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Beaujolais Or Beaujolais Nouveau
Made from the Gamay grape, Beaujolais and Beaujolais Nouveau are both moderate to high-acidity light-bodied reds with flavors of fruit and earth. The low tannins in the wines work well with the salmon, keeping the wine from overpowering the fish. This is a great pairing for oven baked salmon, or for salmon with a fruit sauce such as salmon with cherry sauce.
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Learn To Pair The Best Wine With Salmon
Not sure how to figure out what wine pairs well with salmon? You can pick up a few pointers from the best chefs and sommeliers in the business. Live virtual wine tastings are a great way to learn about gourmet food and wine and how to pair them to elevate your meal.
Of course, you can always experiment on your own to find the best wine pairing with salmon, and this helpful guide will get you headed in the right direction.
Best Wines For Salmon Based On Preparation
Your first choice will be what species of salmon are you going to use in your recipe. Some of the salmon varieties available are Sockeye, Coho, Chum, Chinook, Steelhead, Pink and Cutthroat. Additionally, there is always the farm raised version. However most top chefs prefer wild-caught to farm raised because of the firmer flesh and the enhanced nutritional value.
Now once you have settled on a salmon specimen the next decision is how to prepare the salmon. Well, it can be plain cooked, raw/tartar style, smoked, crispy skin, slow cooked or sous vide style, grilled, seared, blackened. Then there is poached, glazed, stewed, chowders and sauced to name a few.
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The Cheat Sheet To Pairing Wines With Seafood
White wine isnt the only pairing for fish. Whether its white, red, orange or sparkling, check out our cheat sheet to pairing wines with seafood.
There’s a certain stigma associated with seafood, in that you can only ever pair it with a light white wine. While most pairings do tend to be white wines, they are by no means the only option.
Allow the following guide to act as an inspiration for your next seafood pairingwe’ll start with the lighter whites, before entering the sparkling realm and finish off with the types of fish that are just begging for a glass of red to sit beside them.
Pairing Wine With A Salmon Stew
The recipes for salmon stew are numerous and varied. Basque-style, Moqueca and Abalos style and simple salmon stew are just a few. I have cooked numerous recipes but the Moqueca or Brazilian style is my favorite. I love a stew with a LOT of vegetables. This one does not disappoint. Bell peppers, tomatoes, onions and coconut milk are the core of this wonderful dish.
California North Coast Sauvignon Fume blanc
Oregon State Chardonnay
Australian South East and Victoria Chardonnay
French White Bordeaux
Chile Central Valley and Maipo Valley Chardonnay
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Zucchini Spaghetti With Tomato Corn And Goat Cheese
The Spruce/Diana Chistruga
Use a spiralizer to transform zucchini into spaghetti-shaped noodles for serving with salmon, as a lighter alternative to pasta. This colorful, healthy “zoodles” recipe includes grape tomatoes, yellow corn kernels, shallots, garlic, and a little olive oil. Toss in some goat cheese, if you like, for added creaminess.
Rice Pilaf With Dried Fruits And Almonds
This rice dish is definitely unique and exciting.
Have you ever tried basmati rice with dried fruit and almonds? If you havent, youre in for a treat!
Apart from the intriguing addition, this dish is also infused with cumin, cinnamon, and turmeric for maximum flavor.
The aroma, flavors, and textures of this dish are sensational! Try this rice pilaf with grilled salmon for a meal you wont soon forget.
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White Wine With Salmon
White wines are typically the first port of call when salmon is on the menu. In general, the medium-bodied, floral aromas and apple character of many a pinot gris pair well with salmon prepared in a range of recipes, but different preparations can call upon different wines.
Salmon seasoned with herbs and citrus pairs well with a crisp, dry white wine like sauvignon blanc or Sancerre from Frances Loire Valley. Sauvignon blanc’s refreshing herby and citrus notes promise a tasty duo, while the depth and crispness found in a Loire Valley Sancerre also make for a beautiful wine pairing with salmon.
Salmon served with a cream sauce or béarnaise calls for a richer white wine like a lightly oaked chardonnay. The full body of the chardonnay complements the weight and richness of the fish, taking the pairing beyond flavors to textures. Rieslings are stunning with salmon featuring Asian-inspired flavor profiles and soy-based marinades as well as salmon that shows up on your plate in the form of sushi.
For smoked salmon, stick with vibrant sparkling wines. The bright acidity of a brut bubbly is able to cut through the saltiness of smoked salmon. Prosecco is a good choice as it allows various preparation styles, spices and seasonings to shine.
Best white wine pairings with salmon:
- Sauvignon blanc
Pairing Wine With Salmon Cakes And Pie
Salmon Cakes or Pies are not only a delicious way to prepare salmon but they are loaded with nutritional value. With Omega-3s, and vitamin D and B-12 plus healthy protein and carbohydrates you cant go wrong. Adding saluted vegetables like celery, red onion, bell pepper and chopped parsley adds additional nutrients. Add a light creamy dill sauce to the cakes variety and your all set.
Salmon pie is a Christmas tradition in some cultures. The Alaskan version was introduced by Russian immigrants. It is a simple pie that layers native salmon with rice, cabbage, red onion, and mushrooms. Baked in a 375-degree oven for about 40 minutes.
Recommended Pairings-Salmon Cakes:
French Cotes de Province Rose
French Burgundy Rose
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Best Wine To Pair With Grilled Salmon
IntoWine.com asked our panel of wine experts to suggest a great wine to pair with grilled salmon. While pinot noir seemed to rule the roost as a common favorite, chardonnay proved that wine pairing is beholden to the variances of the human palate as we had strong recommendations both for and against chardonnay.
Grilled salmon is one of my favorite dishes. I generally prepare it at least once a week. I like to serve it on a bed of arugula, tomato, mushrooms and avocado, with a light balsamic dressing. Pinot Noir is the ideal pairing with grilled salmonthe light red fruits and earthy, savory nature of a good Pinot are a perfect counterpoint to the rich, slightly sweet and savory pink meat of the salmon. Since salmon is an oily fish, a Pinot with at least medium acidity helps to cut through and balance the dishs oiliness. A red Burgundy is my go-to pairing, as they have not only the acidity but also the earthiness I want in an ideal match up. Some minerally, lower alcohol, cool climate, less fruity domestic Pinots will work as wellespecially Oregon Pinots.
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Find Sineann Pinot NoirSineann – Loren Sonkin, IntoWine.com Featured Contributor and the Founder/Winemaker at Sonkin Cellars.Find Faillenc Sainte Marie
So What Wine Goes With Salmon
Salmon, while still a fish, is a darker-fleshed fish, which indicates that it should pair well with lighter red wines, rosé wines, dry whites, and sparkling wine. This pink flesh comes with a much richer flavor in comparison to trout or grouper. This rich flavor necessitates that at a baseline the wine you pair with it should be medium to full-bodied.
Below is a list of the ideal types of wine to pair with a salmon based meal. These salmon based meals include grilled salmon, blackened salmon, salmon teriyaki, salmon with cream sauce, and raw salmon .
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Best With Salmon With Cream Sauce: Matrot Domaine Bourgogne Blanc Chardonnay
Also known as the white Burgundy, the Bourgogne is an easy-drinking, fruity, citrusy wine. The citrus flavors in the wine pick on the fat in the sauce and salmon and keep things moving along on the palate. The Domaine Matrot Bourgogne is crisp with a balanced acidity, a pleasant minerality, and a medium to long finish. With just the faintest hints of oak in the background, the finesse in the wine appeals to the powerful salmon and cream sauce duo. This is a well-structured wine with a good mouthfeel that will highlight the fish.
Does It Matter How You Prepare Your Salmon
Yes, as with most foods, the amount of sauce and seasonings used on your dish can have a pretty large impact on the preferred type of wine paired with it. For example, if a creamy sauce is used in your dish, then this will increase the overall weight of your meal and make a dry white wine more enticing in comparison to a sparkling wine such as champagne.
Alternatively, if you plan to add a strong flavor such as teriyaki or cajun spices, this increases the likelihood that you will want to pair it with a light-bodied red wine like Pinot Noir.
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Asparagus With Hollandaise Sauce
Asparagus spears roasted to crisp perfection and coated with hollandaise sauce: this side cant get any better.
This vibrant dish calls for the most basic pantry ingredients. Flavor your asparagus with olive oil, garlic, salt, and pepper, and pop it in the oven.
Topped with a rich and luscious Hollandaise sauce, this dish is nothing short of perfection.
It tastes amazing on its own, but its even more phenomenal served on the side of baked salmon.
Pair Smoked Salmon And Wine
Smoked salmon instinctively combines with a dry, mineral white wine. The wine should not, however, be too distinctive or rustic. The ideal is a fresh white wine with a light and tangy structure, as well as a strong aromatic bouquet to counterbalance the fatty texture of the smoked salmon.
I would not advise a wine aged in oak barrels whose toasted aromas may overlap, without merging, with the smoky notes of the fish. Only a test of the pairing will be able to tell you if the aging matches correctly with the salmon.
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The Versatile Salmon Calls For Creative Wine Pairings
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A thoughtful pairing of food with wine creates a magical dining experience. The possibilities of creating that extraordinary experience with salmon and wine are many because salmon lends itself well to many cooking techniques and global flavors. But with countless choices, how do we go about picking the perfect wine for salmon?
I determine the fat, sugar, spice, texture, and acid levels of the cuisine to be matched,” says Scott Mattson, co-owner and sommelier at the Noble Riot wine bar. For example, if I’m pairing a salmon filet that has a spicy green curry sauce over topserved over steamed riceI am going to end up in a totally different zip code than I would if I were pairing a simple/classic cedar-plank grilled salmon steak with cracked pepper and porcini.”
There are a couple of routes you can take when thinking about your wine pairing for salmon. “A good pairing can either harmonize and be congruent with a dish or contrast and complement a dish by bringing in balance. Contrasting is typically the easier path but harmonizing when done well can elevate both the wine and the food to euphoric levels,” Mattson explains.
From a zippy sparkling to a fine pinot noir, here are some of the best wines to drink with salmon.
Pairing Wine With Salmon
When considering fish as a food category one species is front and center. Salmon! Many consider it comfort food. Its rich flavor is what makes salmon a fan favorite. Not to mention the fact that it is packed with healthy Omega 3 oil. Additionally, there are a myriad of vitamins like D and four types of B vitamins. The potassium, selenium and phosphoric minerals are an added benefit.
Salmon is a rule breaker. For decades wine connoisseurs preached that white wine should be paired with white meat. That red wine was meant to be paired with red meat. If you accept these tenants than what do you pair salmon with? I mean salmon steaks are quite pink. If you accept this old rule than is Rosé the best match? Well yes and no. Depending on the preparation method, you can pair your dishes with different wines.
The purpose of this article is to simplify your choices. Salmon is a fatty fish. When you combine salmon with sauces and seasonings the final wine choice will depend on the combination of those elements. Because salmon is one versatile fish, there are at least a dozen cooking/preparation methods at your disposal. You can bake it, roast it, grill it, smoke it, sear it, Poach it, slow cook it, barbeque it, as well as match it with lots of different sauces. This is why you can pair salmon with whites, reds, rosés, and even rosé sparkling wines.
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Drinking Wine With Smoked Salmon
From Christmas morning tradition to classic canapés and light summer lunches, quality smoked salmon has a timeless appeal.
For a classic smoked salmon dish with onion, capers and a slice of lemon, a Riesling will be great, said Dinnadge, who picked out Trimbachs Cuvée Frédéric Émile 2011 vintage from the Corigans Mayfair wine list at the time.
Others prefer sparkling wines, and particularly those made with Chardonnay in a blanc de blancs style.
Matthieu Longuère MS, of Le Cordon Bleu London, suggested a vintage English sparkling wine with smoked salmon canapés when writing on the subject for Decanter.com.
Thanks to its high acidity, it should also handle the saltiness of smoked salmon, he said.
For Chardonnay Champagne, smoked salmon on toast is best, with crème fraiche, said Thomas Laculle-Moutard, of Laculle and Moutard Champagne houses, speaking on the sidelines of Sparkling Exploration event in 2017.
Writing in back in 2007, Fiona Beckett recommended manzanilla Sherry with smoked salmon.
not the most usual combination with smoked salmon but the most reliably consistent one, she said. It goes without saying that the Sherry should be served chilled from a freshly opened bottle.