Monday, May 20, 2024

Where To Buy Love You Bunches Wine

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Stolpman Vineyards ‘love You Bunches’ 750ml

Easy to find wines, but should you buy them?

Serve cold! The Long 2020 carbonic Sangiovese harvest led to a wine that delivers in immediate approachability. The typical Love You Bunches pizzazz of fresh red berry fruit and cherries that we all adore give way to lychee and pomegranate. Fleshier and softer than the more angular 2018 and 2019 vintages, the 2020 has a more cushioned mid-palate. Rico Suave! Darker notes of plum and pluot accompanied by signature tartness and lingering acidity.

Arrival mid-November

Which Wine Regions Are In California

From North to South, the main regions are Mendocino, Lake, Napa Valley, Sonoma, Livermore Valley, Lodi, Sierra Foothills, Santa Cruz Mountains, Monterey, Paso Robles and Santa Barbara.

California is a vast region that consists of several smaller wine-producing areas. Although Napa Valley and Sonoma are what California is most known for, the states other regions produce equally outstanding wines.

Napa Valley and Paso Robles are renowned for the bold reds of Cabernet Sauvignon and Zinfandel, as well as the scenic wine route which offers unique experiences to wine lovers. On the contrary, Santa Barbara and The Russian River Valley, with conditions more suited to delicate grapes, produce outstanding expressions of Chardonnay and Pinot Noir.

Each of these regions offers a unique take on the wines of California allowing for a greater expression and experience of what the Golden State can truly offer.

Rosa Dolce& gabbana And Donnafugata

Dolce& Gabbana and Donnafugata strengthen their partnership with the launch of Rosa, a new rosé wine that stands out for its elegant fragrance and minerality the perfect ambassador of two Made in Italy excellences, united by their unconditional love for Sicily, passion for work and attention to detail.

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Stolpman 2018 Love You Bunches Sangiovese

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This carbonic Sangiovese is all about freshness, starting with aromas of crushed red currant, raspberry, watermelon and red flowers. Very light in the glass, the wine is tremendously zippy on the sip and nearly effervescent, offering easy-to-quaff flavors of melon and berry. Matt Kettmann

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All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide contextvintage, variety or appellationbut never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.

Ratings reflect what our editors felt about a particular product. Beyond the rating, we encourage you to read the accompanying tasting note to learn about a products special characteristics.

Pepe Mendoza Casa Agricola Pureza Muscat

Stolpman Love You Bunches Red

This exciting wine from Alicante, in the far south of Spain, wows with its freshness and finesse. Pepe Mendoza dry-farms his vines, and has altitude on his side to help maintain all important acidity in the grapes.

Fermented in tinajas , the skin contact here gives incredible concentration to the perfumed peachy fruit, adding tantalizing scents of rosemary and mint. There’s nothing spiky about the texture, but it’s a structured and substantial wine, built to last.

And don’t fear the Muscatif you’re not a fan of the variety’s typically in-your-face lychee or rose petal aromas, this wine has you covered. Those notes are nicely reigned in and don’t dominate the experience of drinking it.

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Domaine Des Mathouans Mine De Rien

Some wines just have that intangible drinkability factor. And this one from France’s Roussillon region qualifies. For it, Muscat a Petit Grains gets the whole-bunch treatment, with a semi-carbonic maceration lasting about 20 days.

The result is an utterly joyful expression of grapiness and all things aromatic, with the merest hint of barnyard rusticity that says “don’t take me seriouslyjust drink and be happy.” It’s a total smoothie when it comes to texture, but in terms of body and depth is a different beast to a standard non-skin fermented Muscat.

And as for the namemine de rienit means “no BS.” Indeed.

Where In California Is The Wine Country

The Californian wine country is in the North San Francisco Bay area, with over 800 wineries located all along this scenic route. The Bay area encompasses some of the world’s most famous wine regions, including Napa Valley and Sonoma.

The success of these famous regions within the Bay area is largely to do with the sound soil composition and ideal climatic conditions. Each region is fortunate to have a wide range of temperatures and soil types, allowing the brilliant variety of grapes to thrive here.

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Herdade Do Rocim Amphora Branco

It’s extraordinary to think that in Portugal, southerly Alentejo’s clay-pot winemaking tradition remained almost invisiblehiding in plain sightfor much of the last half-century. The simple technique of fermenting grapes with skins and stems in large clay pots has a history going back at least two millenia.

Herdade do Rocim is one of a handful of producers who’ve been inspired to take this ancient method and revitalize it with one key difference: they actually bottle the wine, so you get to taste it!

This amphora branco has remarkable fruit purity and a ripe pear character nothing rustic or clumsy about it. Even though it stays on the skins for many months, the extraction is so gentle that the finished wine has the merest tannic prickle. Earthy, herbal and slightly smoky notes add to the finish.

Quinta Da Costa Do Pinho Branco

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The story of this Douro estate is typical: Until it was inherited by Miguel Morais from his grandfather, everything it produced was sold to major port wine houses, vanishing into their blends. But Morais felt the vineyards had more to offer for the production of still wines.

Since the winery was built for making port, it never had a press. So when Miguel came to make his first white wine , the obvious solution was to use the skins. There’s a nod to tradition here, too, as white ports are also typically made with long skin contact.

The Branco 2016 tingles with chamomile and gunflint notes, pin-sharp orchard fruits and butterscotch. Texturally, it’s elegant and rich, with a long, smooth finish. It shows wonderful evolution and is firing on all cylinders right now.

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Stolpman 2017 Love You Bunches Carbonic Sangiovese

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Released each year around Valentine’s Day, this carbonic experiment was an immediate hit. Served with a chill and very light in the glass, it shows primary aromas of strawberry, cola and rosewater. The playful palate is zippy with acid and dances across the tongue with flavors of tart red fruit. A great sunny day wine, but buy multiple bottles because they go fast. Matt Kettmann

  • rating
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All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide contextvintage, variety or appellationbut never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.

Ratings reflect what our editors felt about a particular product. Beyond the rating, we encourage you to read the accompanying tasting note to learn about a products special characteristics.

What Is The Famous Wine Region Featured In The Movie Sideways

Thats Santa Barbara.

The greatest attribute of Sideways is that it promoted Pinot Noir, which became very popular because of the movie.

The region of Santa Barbara offers a great variety of unique tasting options with over 120 different wineries to choose from. This region is off-the-beaten-track, but should not be underestimated. Sideways drew much-needed attention to this region and all that it has to offer.

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Stolpman Vineyards Love You Bunches Sangiovese 750 Ml

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Paraschos Amphoreus Ribolla Gialla

Stolpman Vineyards

The Paraschos family have Greek roots, but settled in an idyllic part of Italy’s Collio, right on the border with Slovenia. Inspired by their renowned neighbors Gravner and Radikon, their white wines are made with long skin contact and sometimes, as here, are fermented in amphora.

The Paraschos’ amphoras of choice are small Cretan vessels. Evangelos and his sons Alexis and Jannis always achieve amazing tension in their wines, and this is no exception. Ribolla Gialla isn’t a variety with a particularly strong fruit character, although here there are ripe yellow plums on the palate. But what it excels at is a slightly honeyed, herby complexity and very serious structure. All of this makes for a wine that you can happily drink now , but also cellar for years longer.

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Love You Bunches 2020

BACKGROUNDWe began producing Carbonic Sangiovese in 2013 in an effort to make a fresh, delicious version of Sangiovese. Sangiovese as a grape, is both highly tannic and high in acid a one-two combination that can deliver a whopping blow to the palate. Before we experimented with carbonic fermentation, we intentionally picked Sangiovese on the ripe side to allow for tannins and acids to soften. Then we aged the wine in barrel for 30 months and another 6 months in bottle prior to release. The extended age allowed for the tannin and acid to integrate, as the fruit profile and mid-palate richness enveloped any harshness on the finish. Carbonic Fermentation allowing the grapes to ferment whole, uncrushed in a sealed tank allows for a red wine containing only a fraction of the tannin present in a traditionally fermented red wine. Without the threat of an overly tannic wine, we can pick earlier, at lower sugar and high, refreshing acidity. Because we dont need to wait for integration, we bottle the wine within a few months of harvest, locking in the fresh, un-oxidized profile. In 2016 we re-branded Carbonic Sangiovese Love You Bunches a pun on the gentle treatment of the whole grape bunches. All grapes must be kept intact through fermentation. Of course, the simple, whimsical label is the perfect fit for this fun, happy wine. The label shows off vineyard manager and Grape Whisperer, Ruben Solorzanos beautiful penmanship.

Donkey And Goat Winery Stone Crusher Roussanne

When Jared and Tracey Brandt started playing around with skin fermentation for their Roussanne back in 2009, they weren’t even aware that “orange wine” existed as a thing or a category.

Now the world has caught up. Their chunky, expressive Roussanne is a highlight for me every year. Macerated for about two weeks on the skins, it shows vibrant apricot fruit with a fine salty seam and racy acidity on the finish. Interestingly, it feels far tauter and more lively than many varietal Rousannes from the grape’s home in the Rhône valley, where it can sometimes feel a bit flabby.

Stone Crusher is aptly namedit’s substantial, and could almost be a meal in itself. But packed with ripe fruit and mineral tension as it is, the balance is perfect. Best way to get it? Contact the winery directlyand then explore the rest of their fascinating portfolio.

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Deovlet Wines Pinot Grigio Ramato This Time Tomorrow

Edna Valley, where Ryan Deovlet sources the grapes for this wine, is a very warm part of southern California. Yet he found a few tricks up his sleeve to ensure that this first vintage of his ramato remains lively. And with winemaking experience culled from time spent in Australia, New Zealand and Argentina, Deovlet is no stranger to challenging climates.

Part whole-cluster fermented and part fermented in sandstone amphoras, with a whopping eight months of skin contact, this wine gets its charming hue from Pinot Grigio‘s innately pink skins, along with aromas of rhubarb and redcurrant. And the texture is silky smooth and elegant.

Ramato refers originally to an old Venetian wine style, where Pinot Grigio was lightly skin fermented for 24-48 hours . Deovlet was partially inspired to make this wine after reading a book about orange wine entitled Amber Revolution, written by some fellow by the name of Simon J. Woolf .

Stolpman Winery Love You Bunches Sangiovese Ballard Canyon California 2020

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Serve cold! The Long 2020 carbonic Sangiovese harvest led to a wine that delivers in immediate approachability.

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Over 20 years ago, founding partner Tom Stolpman, discovered what he believes to be one of the greatest viticultural sites on earth. Hidden in the hills of Californias Central Coast, on a rare Limestone outcropping and unobstructed from the Pacific Ocean wind, this unique land is naturally suited to grow Syrah, Roussanne and other grapes. They are committed to preserving this natural environment for the vines through conscious farming, dry farming, and sustainable employment. In the winery, they prefer native fermentation and minimal manipulation. In essence doing everything as naturally to allow the wine to express its purest form.

Serve cold! The Long 2020 carbonic Sangiovese harvest led to a wine that delivers in immediate approachability. The typical Love You Bunches pizzazz of fresh red berry fruit and cherries that all adore give way to lychee and pomegranate. Fleshier and softer than the more angular 2018 and 2019 vintages, the 2020 has a more cushioned mid-palate. Rico Suave! Darker notes of plum and pluot accompanied by signature tartness and lingering acidity.

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Nv Croci Campedello Bianco Frizzante

Emilia-Romagna’s Massimiliano Croci is one of the more shy and retiring young winemakers I know, but his wines are outspoken and characterful. This lightly sparkling frizzante style is typical of the region .

He partly ferments it in tanks, and then bottles it to develop the all-important bubbles. Croci is situated in the Colli Piacentini sub-region, home to the very particular Malvasia di Candia Aromatica variety. As you might expect from its name, this is a very aromatic grape, with a distinctive candied-fruit and dried-flower perfume.

Campedello always has a few weeks of skin contact, and there are tannins as well as bubbles, a combination that I loveespecially in tandem with some of the pork-heavy cuisine that’s popular in the region.

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