Handcrafted Octoberfest At Rhinebeck Oct 1 & 2
Combining vendors offering crafts and art with Hudson Valley beers, wine and food, the Handcrafted Octoberfest at Rhinebeck will be held rain or shine. There will be an agri-ventue center for kids to enjoy and meet farm animals. The festival is from 10 a.m. t0 6 p.m. Oct. 1 and 10 a.m. to 5 p.m. Oct. 2.
Tickets are $10.50 per adult, $8.50 per senior, $4.50 per child ages 6 to 16 and free for children 5 and younger. Prices do change at the gate.
Go: Dutchess County Fairgrounds, 6550 Spring Brook Ave., Rhinebeck quailhollow.com/about/oktoberfest-handcrafted-at-rhinebeck.
Hudson Valley Wine & Food Festival Sept 10 & 11
Wine, food, and craft beer, oh my! The 21st annual Hudson Valley Wine & Food Festival will take over the Dutchess County Fairgrounds for two days. The event, which is held rain or shine, focuses on New York-based wineries and gourmet festival foods as well as vendors selling lifestyle goods, fine art and more. There will also be seminars and live entertainment.
The festival is from 11 a.m. to 6 p.m. Saturday and 11 a.m. to 5 p.m. Sunday. Tickets are $45 for a one-day tasting ticket or $80 for the weekend. Designated driver tickets, which includes free water and soda, is $15 for one day and $27 for the weekend.
Go: Dutchess County Fairgrounds, 6550 Spring Brook Ave., Rhinebeck hudsonvalleywinefest.com.
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Hudson Valley Wine And Food Fest
Celebrate the bounty of wine, food and fun in the Hudson Valley at the Hudson Valley Wine and Food Festival held at the Dutchess County Fairgrounds!
The Hudson Valley Wine and Food Fest is back! Celebrating and featuring hundreds of wines from all over New York and the world, with more than 100 gourmet specialty food, fine art, and lifestyle vendors. Make sure to come hungry because throughout the festival there will be food samplings from some of the regions best restaurants! Filled with live entertainment, seminars, and vendors, there will be something to do, eat, buy, see, and learn from start to finish!
Since 2001 the Hudson Valley Wine and Food Festival maintains a sharp focus on the wine highlighting Hudson Valley and New York State wineries. Cideries, distilleries and craft beers will also be represented. Since the Fest is a New York Farm Market, it allows wineries to sell wine by the bottle directly from the winery! Featured foods from unique gourmet specialty food vendors will also be spread throughout the festival. Food selections will range from farm-fresh cheeses and meats to pasta, soups, pastries and baked goods. With food trucks and food concessions offering more unique foods, this festival makes sure you will never go hungry!
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Sample The Culinary Extravaganza At The Hudson Valley Wine And Food Festival
Celebrate the bounty of the Empire State at this annual expo of wine, distilled spirits including real moonshine, as well as whiskey, vodka and rum craft brews, ciders and farm-to-table specialty foods. Try hundreds of beverages as you learn more about them from the vintners, master distillers and brewers who created them. Watch a cooking demonstration or take a seminar from some of the regions top chefs. Or just shop for farm-fresh cheeses, meats, salsa, BBQ sauces, pasta, nuts, maple products and oils at this 3-day foodie-fest. And for dessert? How about an artfully designed pastry from one of the festivals featured bakers! Whether youre a gourmand or just hungry, the Hudson Valley Wine and Food Festival will happily sate you.
The Hudson Valley has a spectacular selection of wines.
Mixologists and master distillers concoct unique spirits.
Professionals share their expertise through seminars.
Stags Leap Winery Napa Valley Cabernet Sauvignon Wine
- Aromatic and full this cabernet is inviting with an enticing array of dark berry fruits and savory herbal notes
- Juicy blue and red fruit characteristics are layered with warm spice notes for a plush mouthfeel and elongated finish
- 93 points, wine enthusiast
- Pair with a plate of mature, hard cheese, or a grilled filet mignon
- 14.1% alcohol by volume, 750 ml bottle
Cabernet Sauvignon, Napa Valley
First vintage 1893. Located in the heart of the Stags Leap District, Stags’ Leap Winery continues a proud winemaking heritage in the prestigious appellation that bears the winery name. Simple, time-honored techniques have been used over decades to ensure that all Stags’ Leap wines embody a natural balance, exhibiting both intensity and finesse. Cabernet Sauvignon is the core of our winemaking program and this elegant wine is plush and inviting with generous dark berry fruit flavors and integrated notes of violet, clove and cedar. stagsleap.com. Alc. 14.3% by vol. 28.6 Vinted by Stags’ Leap Winery, Napa, California. Bottled by Stags’ Leap Winery, Sonoma, California.
Contains: Contains sulfites.,Government Warning: According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
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Hudson Valley Garlic Festival Oct 1 & 2
For garlic fans, the Hudson Valley Garlic Festival is an opportunity to celebrate the vegetable by buying it and eating it. There will be live music, demonstrations and lectures from chefs and vendors offering crafts.
The festival is from 10 a.m. to 6 p.m. Oct. 1 and 10 a.m. to 5 p.m. Oct. 2. and it is held rain or shine. Tickets are $10 per person and children 12 and younger are free.
Go: Cantine Veterans Memorial Complex, Washington Avenue Extension, Saugerties hvgf.org.
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Stags’ Leap Winery ‘the Leap’ Cabernet Sauvignon Stags Leap District
“Stags Leap Wine Cellars is unquestionably one of Napa Valleys benchmark producers. At the now legendary Spurrier Tasting of 76, this operation topped the worlds best most notably the Bordeaux first growths and sent shock waves through the wine world. It was the first time that an American winery had ever gone toe-to-toe with the Old World and delivered a haymaker, and the fact that the judges were French only made it sweeter. It was a turning point for the entire California wine industry. Now in their fifth decade, Stags Leap Wine Cellars has expanded their portfolio to include some fabulous whites to accompany their muscular Cabs. We wouldnt expect anything less from the winery that changed it all. Theyve made a few changes internally as well… a partnership between Ste. Michelle Wine Estates and Marchesi Antinori proudly accepted the stewardship of Stags Leap Wine Cellars and its legacy in 2007, cinching their success for years to come.”
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Georgia Apple Festival In Ellijay October
If youre looking for a food festival thats geared toward family fun, then the Georgia Apple Festival in Ellijay in October is the perfect fit. Families from all over the country flock to this North Georgia town for two exciting fall weekends. Vendors offering food, art and crafts, and all things apples are ready to serve you. Stick around for the craft and apple cooking demonstrations, parade and the annual classic car show.
General Manager at Sharan TradersAhmedabad, India
Hudson Valley Wine & Food Festival At Dutchess County Fairgrounds
Sunday, Sep 11
This Annual New York Food & Wine Fest is back! The Hudson Valley Wine Fest celebrates the bounty of wine, food, and fun. Browse hundreds of New York Wineries, Cideries, Distilleries, Craft Beers, Food Trucks, and Gourmet Foods. Learn more about wine with our educational seminars and brush up on your culinary skills with cooking demonstrations from regional celebrity chefs throughout the weekend.
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Food Trucks & Festival Foods
As the second half of our name would suggest, the Hudson Valley Wine & Food Festival highlights some of the best food in the area. Since its inception in 2001, our food festival has featured lots of unique gourmet specialty food vendors. You can find everything from farm fresh cheeses, farm raised meats, salsas, BBQ sauce, pasta, pasta sauce, dip mixes, drink mixes, soup mixes, pastries, baked goods, maple syrup, candy, nuts, granola, olive oils and more. In addition, we host some of the regions most unique Food Trucks & food concessions, we have fantastic Cooking Demonstrations that go on throughout the food festival weekend.
Learn the culinary secrets of some of the regions best Chefs. In the past, our guests have included veterans from Hells Kitchen, Chef Wanted, Chopped, Iron Chef and other culinary television programs. Weve also featured the Executive Chefs from the Hudson Valleys best restaurants. We offer cooking demonstrations all weekend and access to the demos is included in your Food Festival admission.
Napa Valley Cabernet Sauvignon
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasnt until the 1970s that this marriage came to light sudden international recognition rained upon Napa with the victory of the Stags Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignons structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soilas a perfect example, Rutherfords famous dust or Stags Leap District‘s tart cherry flavors.
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What Goes Into Making Stags Leap Winery Cabernet Sauvignon
Were very traditional, Paubert says, a theme he will return to several times during our interview, always stressing the simplicity of vinification. The 2018 anniversary bottling is a blend of 80 percent Cabernet Sauvignon, with Merlot, Malbec, Tannat and Petit Verdot. The Cabernet comes from grapes from the southern part of Napa where its cooler, Paubert says. He uses innoculated yeast for a fresh, quick, pure fermentation and then its just fruit and yeast in the tank. I dont add anything. The wine is aged in 35 percent new oak for 20 months. Its very simple and straightforward: dont overdo anything, just show the terroir and the fruit and make it elegant.
Paubert, who grew up in Sauternes and has worked at Chateau dYquem as well as in Chile, Spain and Washington state, has been at Stags Leap for 12 years. I represent ten per cent of the winerys history, he says with a laugh. His predecessors included Robert Brittan who was also a lover of expression Paubert sees his role as a continuation of the work that has gone on before. There has been a strong style through the years the wine is not an expression of the winemaker but of the land.
This is important because it underpins everything Paubert does or doesnt do. He insists that very little has changed over the years of his tenure, and what changes he has made are slight reducing the proportion of new oak, for example.
Harvest Festival At Bethel Woods Aug 28 Sept 4 11 18 & 25 Oct 2
For six Sundays in a row, Bethel Woods Center of the Arts will host the 24th annual Harvest festival. Visitors will be able to purchase the offerings of local farms and artisans as well as specialty foods. There will also be live entertainment and food trucks to enjoy.
There is no admission fee, but there is a $5 parking fee. The festival is from 11 a.m. to 4 p.m.
Go: Bethel Woods Center for the Arts, 200 Hurd Road, Bethel bethelwoodscenter.org/events/the-24th-annual-harvest-festival-bethel-woods.
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Hudson Valley Wine & Music Festival Sept 3
The Hudson Valley Wine & Music Festival will bring a variety of food, wine and music to Newburghs Waterfront Trail. Artists performing throughout the day include Funk Junkies, Westmob Band, Jimmy Jorge & The Latin Express, Bria The Artists and BaseCamp.
The festival is from noon to 6 p.m., with the doors opening at 11 a.m. Tickets are $30 per person.
Go: Waterfront Trail, 1 Washington St., Newburgh hudsonvalleyfest.com.
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Hudson Valley Wine & Food Fest September 11 & 12 2021
The Hudson Valley Wine & Food Fest, presented by WineRacks.com, celebrates the bounty of wine, food and fun in the Hudson Valley all in one place. This annual event takes place the second weekend of September at the Dutchess County Fairgrounds in Rhinebeck, New York.
- Taste and purchase hundreds of wines
- Sample a variety of craft beer
- Have lunch from a great selection of unique Food Trucks and Concessions
- Shop for gourmet specialty foods, fine art, crafts, home goods and more
- Learn the culinary secrets of regional celebrity chefs at our cooking demonstrations
- Enjoy educational seminars on wine and food
- Listen to live music
Food is not included in the admission price. Tickets are Non-refundable. Children age 10 and under are admitted free, but keep in mind this is an adult-oriented event with wine and spirits sampling and very little to interest a child.
This is an annual event and if due to circumstances beyond our control the event cannot take place on the dates specified it will be rescheduled and we will honor all previously issued tickets on the new date.
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How Did The Design Come About
The history of Stags Leap is long, and there are many aspects of it that are lost in the mists of time. The leaping stag is part of local legend: as the story goes, it jumped between the peaks of the palisades, the rocky outcrop that looms over the district, to escape its pursuers. The earliest-known use of it on a label was on the 1893 Mataro . It shows just how far back this great winery goes: it can trace its history almost as far as Charles Krug , or Buena Vista , and it makes its near-namesake down the road look like a recent arrival. The famous stag has become stylised over the years, of course. We refined a bit, Paubert says. It looked like a dog with antlers so we updated it.
Pizzeria Osteria Mozza Mozza2go Chi Spacca
Nancy Silverton is the co-owner of Michelin-starred Osteria Mozza, as well as Pizzeria Mozza, Mozza2Go, chi SPACCA, Pizzette, and The Barish in Los Angeles. In the fall of 2020, Mozza opened in Los Cabos, Mexico and Pizzeria Mozza opened in London. In 2022, Osteria Mozza will open in Singapore at the Hilton Orchard.
In 2014, Nancy received the highest honor given by the James Beard Foundation for Outstanding Chef. That year, she was listed as one of the Most Innovative Women in Food and Drink by both Fortune and Food & Wine Magazine. In 2017, Nancy was profiled in an episode of Netflixs award-winning docu-series Chefs Table.
Nancy is the author of nine cookbooks including Desserts , Breads from the La Brea Bakery , Pastries from the La Brea Bakery , Nancy Silvertons Sandwich Book , Twist of the Wrist , the Mozza Cookbook , Mozza at Home and chi SPACCA . Nancys next baking cookbook will be released in 2023.
Nancy is active in fundraising for numerous charities including No Kid Hungry and Alexs Lemonade Stand Foundation in Philadelphia, New York, Los Angeles, and Chicago.
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Stags’ Leap Napa Valley Cabernet Sauvignon 125th Anniversary
A tribute to our 125th anniversary, this 2018 vintage Napa Valley Cabernet Sauvignon is specially labeled to honor and commemorate this significant milestone. The Napa Valley region enjoyed a stunning, near picture-perfect 2018 growing season including good winter rains, mild spring weather and steady temperatures throughout that allowed for even flowering and bud break. These ideal growing conditions were followed by a cool, even and slow-paced harvest which allowed the winery to vinify wines at a gentle pace. The resulting 2018 wines are of very high quality with lower alcohol, concentrated flavors, color and excellent acidity.
The 2018 Napa Valley Cabernet Sauvignon is exuberant and expressive, with a bounty of wild bramble berry fruits alongside lifted floral notes of lavender and violet. There are also warmer spiced notes of Crème brûlée, allspice and black pepper, a nod from the seamless oak integration. On the palate, juicy cassis, black currant and blackberry are supported by hints of delicate red rose, brown butter and bittersweet chocolate, giving this Cabernet a rich depth and complexity. Cocoa-powdery tannins provide a pleasurable mouthcoating texture, all enfolding into a lengthy mouthwatering finish. Very approachable and pleasing upon release, this wine is sure to impress and pair well alongside many culinary dishes. –Christophe Paubert Winemaker
Orange County Sweet Corn Festival Sept 11
Join the Kiwanis Club of Minisink Valley for a day of entertainment, kids activities, a petting zoo, contests, hay mazes, vendors and corn. From 10 a.m. to 4 p.m., the 3th annual Orange County Sweet Corn Festival will have a host of events, including the corn eating and corn shucking contests.
The festival is $10 per carload and is held rain or shine.
Go: 366 County Route 12, New Hampton minisinkvalleykiwanis.org.
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