Sunday, February 25, 2024

How To Make Sangria With Red Wine

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Ratio For The Perfect Sangria

How To Make Sangria (red wine recipe)

Use our recipe for peach sangria as a base for your ratio of ingredients. If youre entertaining, use a couple of bottles of wine, and try using a combination of colours. Go light on the added alcohol, so around one part spirit to five parts wine, depending on the strength of your hard spirit. When it comes to the mixer, try adding around a third of the amount of wine, so around 500ml of mixer for 140cl of wine. With fruit and garnishes, add according to taste.

How To Make Sangria

This red sangria recipe is SO simple to make! Heres how it goes:

First, prep the fruit. Thinly slice the orange, and then cut those slices into quarters. Chop the apple, and thinly slice the lime. Add this fruit to a large pitcher along with the raspberries.

Next, add the wine, brandy or Cointreau, and orange juice. Stir to combine.

Finally, chill. Pop the sangria in the fridge to chill overnight.

Serve in glasses with ice. Enjoy!

Choosing The Best Wine For Sangria

Because of sangrias Spanish origins, Spanish red wines are a natural fit for sangria. But most any red wine that you really like will work in this recipe. As with any cocktail made with wine, its important to use a wine that you like to drink on its ownafter all, even all the booze and fruit and sweeteners can only do so much to mask a crummy wine, and theres no hiding the tell-tale headache that youll have the day after. So dont go for totally bottom-shelf wine. That said, dont use a really nice bottle, either! Making sangria is not the moment to open that special bottle you got for your anniversary or really anything over, say, $20. To us, a bottle of red wine in the $15 range will be the sweet spot wine for making sangria! Itll be good, but not too good. As for wine varietals, you could go a lot of directions. Here are a few to try:

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How Do You Sweeten Sangria

To sweeten this sangria recipe and balance things out I added apple juice as well. I like using an unfiltered honey crisp cider, but you can use your favorite brand.

Common ways to sweeten sangrias also include just adding sugar. One could never go wrong with some fresh orange juice, either.

Finally, add a splash of sparkling water for some bubbles, or you could use a sparkling apple cider which adds a little more flavor to your drink. You could also top this sangria with prosecco instead to take this drink from fabulous to super fabulous!

How To Make Red Wine Sangria

How To Make Red Wine Sangria

Start by preparing the fruits. Cut the navel orange into thin slices. Cut 2 limes into thin slices. Wash 10-12 strawberries and chop off their top leafy part. Cut them into small pieces. Wash the green apple and cut it in half. Cut the half into small pieces. Use the other half somewhere else.

Note You can use any fruits that you like. Make sangria with seasonal fruits for a different taste each time. If using watery fruits, add them to the pitcher closer to the serving time.

Make the simple syrup by mixing ¼ cup sugar with 2 tablespoon water in a pan. Boil for 2-3 minutes on medium heat until the sugar is dissolved and the syrup is slightly thick. Remove the pan from heat and let the syrup cool down. A detailed recipe to make simple syrup is here

Note You can use any sweetener of your choice. Granulated sugar, brown sugar, honey or maple syrup, anything is fine.

Add the orange slices, lime slices, chopped strawberries, and chopped green apples into a large pitcher. You can muddle it slightly to release their flavors.

Pour 1 liter red wine on top.

Add ¼ cup brandy and ¼ cup simple syrup and mix well. You can use any liquor like rum, vodka, triple sec, cognac, or contreau in place of brandy.

Refrigerate the sangria for at least 4 hours or overnight. Add 2 cups of club soda just before serving.

Serve over ice.

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How Long Does Sangria Need To Sit

One of the hardest parts of this recipe is being patient. This isnt a make-it-and-drink-it cocktail. Sangria needs a minimum 6-8 hours of chill time in the fridge to let all the flavors come together. The sangria gets into the fruit and the fruit juices soak into the wine. Its beautiful.

Now that being said, if youre REALLY in a pinch, you can get away with 2 hours in the fridge if you have to but trust me when I say this easy sangria recipe gets better the longer it sits.

At my house, this is hands down the best sangria recipe. Its classic, easy to make, and its always a favorite with our friends and family.

Want more easy pitcher cocktail recipes?

Tools used to make this Sparkling Red Wine Sangria recipe

Pitcher: I love pitcher drinks and this pitcher always gets oohs and ahhs from my friends and readers.

Measuring Cup: I have a set of these measuring cups as long as I can remember. They come in 3 different sizes for all your cooking needs!

Wine Glasses: Keep a set of stemmed wine glasses on hand to feel posh drinking your favorite glass of vino, sangrias, or punches!

*This post updated on 06/08/2019.

How Long Should A Sangria Sit

You should let the sangria sit for at least a couple of hours, but overnight is the best! You really get the fruit flavours into the cocktail when you let it sit longer and the fruit is more delicious to eat!

Of course, I changed my red wine sangria up. I added spiced rum instead of brandy, grabbed the first red wine I saw in my pantry, blueberries and used a sweet lemonade I had left in the fridge to sweeten it instead of simple syrup.

Let me tell you, that sweet lemonade worked like a charm. Between it and the sweetened orange juice I didnt need a speck of simple sugar. And the spiced rum?


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What Sangria Is Made Of

Sangria is a traditional Spanish drink, a wine-based punch, that typically combines red wine with chopped fruit, along with other ingredients and sometimes other spirits.

The base is always red wine , something to add a fruity or sweet flavour , and maybe a little something to boost the alcohol content . Some recipes add sparkling water or lemon-lime soda.

Easy Red Wine Sangria

How to make Sangria with red wine

This post may contain affiliate links. Please read my disclosure policy.

Were sharing an easy sangria recipe that you are going to love! Red wine sangria is made with your favorite Spanish red, orange juice, rum, and tons of sliced citrus.

This sangria wine is a great drink for parties and get-togethers. If youre having a holiday party, be sure to check out our Festive Hot Toddies and Raspberry Mulled Wine recipes as well.

Nothing tastes more like summer to me than a citrusy red wine sangria over ice. I made a triple batch of this sangria recipe with rum for a bbq this weekend and it was a crowd-pleaser!

But, watch outit doesnt taste as strong as it is

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Enjoy Sangria Now Or Later

Sangria is a fantastic make-ahead party punch. Stir it all together and refrigerate for 2 to 8 hours for maximum fruity flavor.

In a hurry? Sangria doesnt require a long rest before serving if you start with chilled wine and flavorful fruit! Squeezing half of the orange directly into the wine makes it taste a little fruity right off the bat, and the fragrance of the remaining fruit helps it taste quite fruity.

Therefore, sangria is also an easy throw-together party cocktail if you keep a bottle of wine in the fridge. Are you as excited about this as I am?

Can I Use A Different Kind Of Wine

Not a fan of pinot noir? Not a problem! Any medium-bodied red wine will work for this recipe!

The goal for whatever wine you choose is something low in tannins. If youre not familiar with what a tannin is, its basically a fancy way of saying bitterness. A wine thats high in tannins is more bitter or dry, while one thats low in tannins is sweeter and typically more fruity. You can see why this is what we want!

While traditionally a red wine is used in Sangria recipes, but if youre not the biggest fan of reds you can try substituting it for a dry white or champagne!

The bitterness from a dry white wine complements the sweet fruit and syrups beautifully! It adds just the right pucker if youre someone who doesnt like overly sweet drinks.

If you decide to go with champagne, youll want to add the bubbly shortly before serving it so you dont lose the fantastic sparkle. This version wont keep well in the fridge once mixed because it will lose most of its fizz. If you want to be able to enjoy this for a couple of days, mix all of the ingredients together EXCEPT for the champagne only add the champagne before serving.

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How To Make Great Homemade Sangria

  • Use fresh fruit It sounds like a simple concept, but its so easily overlooked. When youre picking out your favorite fruits, make sure theyre as fresh as possible.
  • Use a good red You dont have to use a bottle of wine that costs $40, but you want to make sure that its a wine that youd drink by itself.
  • Make sure its nice and cold You want to make sure that youve refrigerated your sangria for at least 3 hours before serving, you dont want a lukewarm sangria!
  • Customize it I use simple syrup in this recipe, but you could easily trade this out for something like my Fresh Cherry Syrup or Blueberry Syrup for another pop of fruity flavor!
  • What Kind Of Alcohol Is In Sangria


    Essentially its a fruity wine with a kick, typically a hard alcohol added to wine and fruit. A lot of time there is a fruity flavored alcohol that is also added.

    This is a red sangria so typically a Garnacha or Pinot Noir is used. It doesnt have to be an expensive one because you dont want the flavors in your wine to overpower everything else in it.

    Typically a hard alcohol is added. I used brandy in this recipe for that component. Sometimes a rum, gin or vodka is used.

    I also used Triple Sec which is a liquor with an orange flavor!

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    What Is Sangria

    Sangria is a mixed alcoholic drink originally from Spain. There are red or white sangrias. The color depends on the wine. Red sangria is made with red wine, and white sangria with white wine.

    Sangria usually contains:

    How To Make It

  • Add orange and lemon slices to the bottom of a large pitcher or bowl.
  • Sprinkle sugar over the fruit slices, then use a muddler to muddle the sugar into the orange and lemon slices.
  • Note: muddling is the process of mashing fruit, herbs or spices in a cocktail to bring out the flavor. If you dont own a muddler, the back of a spoon will also work!
  • Add red wine, brandy, triple sec and orange juice to the bowl or pitcher. Stir to combine.
  • Cover and place in the refrigerator until ready to serve.
  • Quick tip! The longer sangria sits in the refrigerator, the more the wine soaks into the fruit. I recommend refrigerating the sangria for at least 2 hours before serving, but preferably overnight.
  • When ready to serve the sangria, pour it into a glass filled with ice and top with club soda.
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    Fruit You Can Put In Sangria

    • Apples

    • Blueberries

    • Blackberries

    Thinly sliced apples, oranges, pears, lemons, and limes are great fruit for Sangria. Let the fruit soak in the Sangria for two hours or overnight and go ahead and eat the fruit at the bottom of your glass! #sangria #winetime #redwinesangria

    I set out specifically to make Mexican sangria , which Ive learned is similar, but has a higher alcohol content, making it a great pairing for spicy foods. A higher alcohol content will turn up and accentuate the heat. I read that Mexican Sangria is typically made using red wine, lime juice, sugar, and mineral water. Lets just say I went off course!

    How To Decide Which Fruit To Use When Making Sangria:

    How to Make Sangria Using Red & White Wine Together : Beer & Wine FAQs

    For this particular sangria, I love using apples and oranges, but not just any apples and oranges. I highly recommend a crisp, sweet, and tart pink lady apple. They have incredible flavor, and a white flesh, which ends up turning different shades of pink, depending on how long you let the fruit soak. I also recommend Cara Cara oranges as they also have fantastic flavor and are very juicy.

    Other fruits you may consider using could be pineapple, peaches, nectarines, berries, pears, or melon.

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    Dont Forget To Pin Or Bookmark The Recipe For Later

    Making good sangria takes time to allow the flavor to evolve as the fruit marinates overnight with the spices and wine. The results, when done properly, tastes like summer in a glass.

    Heres my recipe for the ultimate glass of red wine Sangria. I suggest using a red wine that is low in tannins, such as a Spanish Tempranillo or Garnacha or a light Merlot.

    Serving suggestion: Best enjoyed on a lazy afternoon with friends. Saludos!

    Here are some additional Spanish recipes to create a full Tapas Menu that you might enjoy:

    How To Make Sangria Step

    Once you have your preferred ingredients in place, here’s how to bring them together for the perfect red wine sangria. This Classic Spanish Sangria from Allrecipes community member Lisa is not diluted with carbonated beverages such as club soda. However you can always top it off with a little to lighten it up. This recipe yields six servings.

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    Pick Your Wine And Liquor

    First, you’re going to need some wine. Red, white, and rosé all workjust make sure the wine’s not too fancy. Make the wine affordable and medium-bodied and you’re good to go.

    One bottle of wine makes enough sangria for about 8 servings. Of course, sangria goes down easy, and the last thing you want to do is run out. So I assume that each person will drink 4 servings, and therefore buy one bottle of wine for every 2 people I’m serving.

    Next, you’ll need some booze. Choose either brandy or orange liqueur , or a combination of both. I like half brandy/half orange liqueur, since the latter adds a nice hint of sweetness. If you want a less-sweet drink, stick with straight brandy or cognac, or use just a little splash of the liqueur. A good rule of thumb is to use 1/2 cup of booze per bottle of wine. If you want a stronger or weaker drink, adjust accordingly.

    How to make sangria: it needs at least two kinds of fruit in it.

    How Long Will Sangria Last In The Fridge

    This easy Red Wine Sangria recipe is perfect for summer ...

    If youre making a big batch of sangria, youre not going to want to waste a drop! Luckily, this Summer Sangria lasts for 3-5 days in the fridge, but just be sure to keep an eye on the fruit because its more likely to go bad before anything else!

    If youre worried about the fruit, you can go ahead and throw it away after the first day. Just cut up some more fresh fruit and toss it in before you have it again to get the same cute look!

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    What Is The Best Wine To Use

    Since wine takes center stage in this cocktail, dont look past the type of wine you buy. If its not a wine you enjoy drinking on its own, dont use it.

    Ideally, you want a wine thats fruity but dry, slightly acidic, and low in tannins. Basically something that will complement a sangrias fresh and fruity essence.

    Also, dont sweat on purchasing an expensive wine . Theres plenty of lower-priced options from the wines below. Theyre bang for your buck and hold all the right flavors needed. Heres a few options to choose from.

    How To Make Sangria:

    Homemade sangria couldnt be easier to make. Simply

  • Chop your fruit: Dice the orange, lemon and green apple into evenly-sized pieces.
  • Stir everything together: Combine the diced fruit, wine, brandy, the juice of one orange, and a cinnamon stick together in a large pitcher.
  • Add sweetener: If you prefer a sweeter sangria, feel free to add in a tablespoon or two of sweetener at a time until the sangria reaches your desired level of sweetness.
  • Cover and refrigerate: Pop the pitcher in the fridge for at least 30 minutes or up to 4 hours before serving, in order to let those flavors meld together.
  • Serve: Then serve the sangria over ice, topping off each glass with a splash of bubbly soda if desired.
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    Which Wine Is Better For Sangria

    Since sangria is a Spanish drink, a Spanish Rioja, such as tempranillo or garnacha or even a blend, makes a good choice as the base for red wine sangria. Shiraz or zinfandel are also nice options. In fact, you can choose almost any bottle of red wine you like, but it’s best to start with a drier one. A sauvignon blanc pairs well with tropical fruits if you decide to use white wine.

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