Stags Leap Winery Cabernet Sauvignon Napa Valley 2015
Deep ruby color cherry, plum, blackberry, clove spice on the nose blackberry, plum, redcurrant, cherry, tobacco, leather on the palate.
Stags Leap Winery Cabernet Sauvignon, Napa Valley 2015
Dry medium body dusty tannins nicely balancing acidity. Blend of 90% cabernet sauvignon, 4% malbec, 4% merlot, 2% petit verdot. Bright with clear focus with acidity from initial attack through medium-long finish. Blessedly this is not over-ripe, jammy, or over-oaked. About one-third finished in new French oak, the rest in seasoned barrels 14.2% ABV.
Very solid wine. Delivers richness, depth, and power without being overpowering. Good now, will get better with several more years of bottle aging. In the meantime, decanting smoothed and integrated the rich flavors. First taste on pop-and-pour presented a tad harsh wine with dusty, grippy tannins. Decanting solved the issues.
Stags Leap is one of Californias oldest wineries. Horace Chase partnered with his uncle, W.W. Thompson, to found the estate on land where grapes has been planted by T.L. Grigsby in the 1880s. The manor house was built in 1890 and the first vintage was produced in 1893.
After 64 years of non-wine making , Carl Doumani resumed wine production at Stags Leap in 1972. In 2009, Christophe Paubert joined Stags Leap as head winemaker and made this wine.
Stags Leap Winery Manor House
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Wine & Vintage Details
Tasting Note
The 2015 Napa Valley Cabernet Sauvignon is rich and dark, with an abundance of blackberry, cherry and dark plum alongside nuances of lifted violet, sweet cinnamon and clove spice. On the palate, the dark berry fruits proliferate with blackberry, plum and cassis, but there is also a beautiful savory quality exhibiting notes of leather, tobacco and earth, giving this Cabernet a classic old-world feel and elegance. Seamlessly integrated oak and refined tannins provide a smooth mouthfeel and add layers of complexity, all wrapping up with a spicy lengthy finish. Incredibly approachable and pleasing upon release, this wine is sure to dazzle and pair well alongside many culinary treats.
Vintage Note
After three years of plentiful harvests, the 2015 vintage resulted in a less abundant crop, but the quality remained exceptional. The mild, dry spring conditions promoted an early bud-break and minimal heat during summer allowed the fruit to ripen at a steady pace through picking, which began a few days earlier than 2014. The drier-than-normal conditions contributed to the smaller berry size and low yields, resulting in wines with outstanding concentration and flavor, making the overall season ideal for producing Cabernet Sauvignon of wonderful quality.
Estate Cabernet Sauvignon Hirondelle Vineyard
Winemaker:Ted HenryBlend:100% Estate Cabernet SauvignonBarrel Age and Type:100% new French oak Tasting Profile:This 100% Cabernet Sauvignon was grown from four of the best blocks of the Hirondelle Estate Vineyard. The wine has deep violet aromas with a hint of forest floor. Displaying flavors of raspberry jam, toast, espresso and fresh pastry, there is a long, velvety finish.
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Chase Creek Cabernet Sauvignon
WINE ANALYSIS
Our Promise
At Stags Leap Wine Cellars, we are just as devoted to superior customer service as we are to producing exceptional Stags Leap District wines. Whether youre shopping with us online, by phone or at our wine shop, you can count on our helpful Concierge team to answer any questions you might have along the way.
Shipping & Service
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Napa Valley Cabernet Sauvignon
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasnt until the 1970s that this marriage came to light sudden international recognition rained upon Napa with the victory of the Stags Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignons structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soilas a perfect example, Rutherfords famous dust or Stags Leap District‘s tart cherry flavors.
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I W Harper Cabernet Cask Reserve Bourbon
Kentucky- Finished in Cabernet Sauvignon Casks and then aged for a second time in luxury Cabernet casks. The result is a wonderfully complex bourbon with flavorful bursts of toasted vanilla, ripe fruit and spice, for an exceptionally clean, lingering, smooth finish and a rich character.
2 oz.
Muddle sugar and 1 orange peel in glass. Add bitters and bourbon. Stir well. Add ice cubes and stir again. Garnish with fresh orange peel.
Bourbon, Americas native spirit, traces its heritage to immigrants who brought their whiskey-making skills to the American colonies in the 18th century. Rye was the crop of choice for them, because it was easier to establish than the traditional barley. But when settlers pushed west to Kentucky, which had gained a reputation for fertile soil and pure spring waters, corn became the base material for their whiskey, and it established a style that Kentucky could call its own.
Although its historically affiliated with Kentucky, Bourbon today may be made anywhere in the United States, so long as producers follow a recipe and process that is set by law.
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Black Label Cabernet Sauvignon
Winemaker:Rolando Herrera & Michael BaldacciBlend:100% Cabernet SauvignonBarrel Age and Type:22 months in 75% new French oakTasting Profile:The 2016 Black Label has rich black fruit aromas and flavors. It is intense on the palate, with gorgeous supple tannins that are seductive and balanced. This wine keeps your attention with layers of cocoa powder, new French oak and a long, juicy finish of perfectly ripe, dark berries. This is a wine that exemplifies the Stags Leap District.
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Fay Vineyard Cabernet Sauvignon
Winemaker:Marcus NotaroBlend:100% Cabernet SauvignonBarrel Age and Type:22 months in French oak 89% newTasting Profile:The 2015 FAY Cabernet Sauvignon offers an inviting nose of ripe raspberry, boysenberry and black cherry fruit along with hints of cinnamon and lightly roasted coffee. The palate has a rich core of fruit and silky tannins that lead to a lingering berry pie and baking spice filled finish.
Pine Ridge 2016 Fortis Cabernet Sauvignon
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Power and grace are on full display in this bold beguiling wine, blended with 7% Malbec and 4% Merlot. Having spent more than two years in 100% new French oak, it has soft, rounded flavors of balanced and bright cherry and cassis, with a wide berth of vanilla. Virginie Boone
All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide contextvintage, variety or appellationbut never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.
Ratings reflect what our editors felt about a particular product. Beyond the rating, we encourage you to read the accompanying tasting note to learn about a products special characteristics.
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Best California: 2014 Heitz Cellar Marthas Vineyard Cabernet Sauvignon
Region: Oakville, Napa Valley, California | ABV: 14.5% | Tasting Notes: Bay leaf, Cedar, Red currant
Heitz Cellar is a jewel among Napa Valley wine producers, and Marthas Vineyard cabernet is their flagship bottle. Aged five years in French Limousin oak barrels, this wine is made with intensely purple grape berries from an exclusive Oakville vineyard situated within its unique micro-climatemeaning this is one exemplary wine. Every vintage since 1966 is coveted by collectors, but 2014 was a particularly good year for this cabernet.
Positively a classic with true cabernet herbal aromas of bay leaf, cedar, mint, and flavors of raspberry, red currant, sassafras, dark chocolate and eucalyptus. Sweet, svelte tannins find a long, dry finish supported by mouthwatering acidity. Best of all, you could be drinking this and enjoying it 50 years from now!
WINE ANALYSIS
Our Promise
At Stags Leap Wine Cellars, we are just as devoted to superior customer service as we are to producing exceptional Stags Leap District wines. Whether youre shopping with us online, by phone or at our wine shop, you can count on our helpful Concierge team to answer any questions you might have along the way.
Shipping & Service
The Leap Estate Cabernet Sauvignon
Winemaker:Christophe PaubertBlend:100% Cabernet SauvignonBarrel Age and Type:20 months in 100% French oakTasting Profile:The 2015 The Leap is multilayered and rich with concentrated flavors of blackberry, black cherry and black plum, alongside sweet baking spice and savory notes. Balanced and complex, with hints of chocolate, dark cocoa, mocha and black pepper on the lengthy finish. Fine grained tannins support the iconic power and intensity of this Cabernet, representing the opulence and grace of the estate.
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The Soul Of Napa Valley
Robert Mondavi established his namesake winery in 1966 with a vision to create Napa Valley wines that would stand in the company of the worlds finest. He chose To Kalon Vineyard in the heart of Napa Valley as the home for Robert Mondavi Winery. This first-growth vineyard, located in Oakville, California, is renowned for producing some of the finest Cabernet Sauvignon wines in the world, as well as for its Sauvignon Blanc grapes, from which Mr. Mondavi crafted his signature wine, Fumé Blanc.
Stags Leap Wine Cellars Cabernet Sauvignon Artemi
2019 Stags Leap Wine Cellars Cabernet Sauvignon Artemi The 2019 Artemis Cabernet Sauvignon delivers expressive aromas of ripe raspberry, dark cherry, and blackberry along with hints of cedar and spice. The mid-palate is pleasant and round with flavors of dark chocolate, plum, dried fruit, and toasted oak. The finish is rich and lingering.
Enjoy this Cabernet Sauvignon with grilled tri-tip, braised short ribs, or pasta with wild mushrooms and prosciutto.
The Stags Leap Wine Cellars Artemis is one the Napa Valleys tried and true Cabs, and the 2019 vintage is one of the winerys best efforts. This wine is bright with aromas and flavors of ripe red and black fruits and a light touch of oak. Enjoy it with grilled lamb chops.
90 Jeb Dunnuck:
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Cliff Lede 2018 Cabernet Sauvignon
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Blended with 13% Merlot and smaller amounts of Malbec, Petit Verdot and Cabernet Franc, this is a focused and youthfully grippy wine, showing a fervor of succulent red- and black-currant and licorice. Thick, rich and intensely structured, it possesses a mineral-like earthiness of crushed rock and enduring structure. Virginie Boone
All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide contextvintage, variety or appellationbut never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.
Ratings reflect what our editors felt about a particular product. Beyond the rating, we encourage you to read the accompanying tasting note to learn about a products special characteristics.
‘the Elders’ Cabernet Sauvignon
Winemaker:Bertus van ZylBlend:100% Cabernet SauvignonBarrel Age and Type:18 months in American oakTasting Profile:Subtly cool and balanced dark berry and flint rock notes make their presence known in the nose. Across the palate, the wine unfolds with lavish flavors of blackberry, maraschino cherry and chocolate truffle. Infinitely approachable, with seamlessly integrated tannins, The Elders is a wine you will savor to the last drop.
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The Elders Cabernet Sauvignon
Winemaker:Bertus van ZylBlend:100% Cabernet SauvignonBarrel Age and Type:18 months in American oakTasting Profile:The 2016 vintage openswith aromas of dark raspberry, black currant, espresso beans and sprinkled with notes of cedar, caramel, and vanilla. A big, broad entry with dark fruit, while maintaining elegance and balance. A velvet soft texture, with well-rounded and ripe tannins, leaves you with loads of freshness on the finish.
Stags Leap Winery 2015 Cabernet Sauvignon
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Soft in structure and tannin profile, this wine is savory in turned earth, sage and violet, with a distinct dried herb flavor to the midpalate and succulent waves of cassis and black raspberry. Virginie Boone
All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide contextvintage, variety or appellationbut never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.
Ratings reflect what our editors felt about a particular product. Beyond the rating, we encourage you to read the accompanying tasting note to learn about a products special characteristics.
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Moon Fantasy Cabernet Sauvignon
Winemaker:Christopher TynanBlend:88% Cabernet Sauvignon, 7% Merlot, 3% Petit Verdot, 2% Cabernet FrancBarrel Age and Type:21 months in French oakTasting Profile:The 2015 Moon Fantasy charms the taster with its alluring perfume of violets and night blooming jasmine. Exquisitely precise flavors of blackberry and cassis unfold along the palate with scents of cigar box and orange liqueur soaring along the upper register of the olfactory. There is a lithe, almost gravity defying agility in the way the lush tannins play out along the long finish.
Tasting Notes For Pine Ridge Stags Leap Cabernet Sauvignon 2015
Deep ruby in color, this wine boasts aromas of raspberry and blueberry perfumed with floral notes and touches of cinnamon and nutmeg. On the palate, cherry and raspberry fruit comes forward with layers of cassis, blueberry, vanilla cream, spice, and a sweet note. The texture is smooth and silky with well-integrated tannins and good acidic weight. The wine finishes long and polished.
Expressive and elegant, this exceptionally food-friendly wine will pair delightfully with a variety of dishes, from grilled T-bone steaks with chimichurri sauce, to miso-marinated sea bass or grilled salmon. For a perfect cheese pairing, Fiscalini Bandage Wrapped Cheddar, patterned after traditional English Cheddar, has the fullness, complexity, and ambition to match this wine.
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Stags Leap Wine Cellars Artemis Cabernet Sauvignon 2018 Napa Valley Calif
Forty-five years after showing up Bordeaux in the landmark Judgment of Paris spectacle, Stags Leap Wine Cellars remains a benchmark for California Cabernet Sauvignon, a first-growth Napa Valley estate, as it calls itself proud of its victory over the French but not opposed to borrowing the designation of the greatest Bordeaux wines.
Stags Leap Wine Cellars 2018 Artemis Cabernet Sauvignon is a gorgeous, complex wine thats as classic Napa as it gets, with quintessential notes of concentrated blackberry and cassis, hints of vanilla and milk chocolate, and a touch of bell pepper all framed by dusty tannins and a stony minerality. Surprisingly accessible in its youth, it will continue to develop for years a California Cab youll never grow tired of that can be enjoyed with all kinds of meat dishes and beyond.
Its a Cabernet blend thats part of Stags Leaps Napa Valley Collection, which draws on fruit both from the estate and sourced from a range of other Napa vineyards, with Artemis relying more on the latter. Its also Stags Leaps more moderately priced lineup the 2018 Artemis has an average price of $73 but is $10 to $20 less at many stores.
Reviews & Tasting Notes
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Based on 1 votes, the average rating for I.W. Harper Cabernet Cask Reserve Bourbon Whiskey is 9.0/10.
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Why people love it?
I.W. Harper Cabernet Cask Reserve Bourbon Whiskey which is carefully distilled at Stitzel Weller is adored for its rich, vanilla, caramel and oak flavor notes.
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Stag’s Leap Wine Cellars 2018 Artemis Cabernet Sauvignon
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From a blend of beautiful sites across the valley, including Arcadia Vineyard in Coombsville and Rancho Chimiles in Wooden Valley, as well as small amounts of grapes from S.L.V. and Fay, this wine is inviting in dense aromas of red fruit, caramel and brioche. With dashes of Petit Verdot and Malbec, it finishes on accents of tobacco and cedar. Virginie Boone
All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide contextvintage, variety or appellationbut never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.
Ratings reflect what our editors felt about a particular product. Beyond the rating, we encourage you to read the accompanying tasting note to learn about a products special characteristics.
Cavus 2015 Cabernet Sauvignon
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Made by Dave Phinney of Prisoner and Orin Swift fame, this is a well-made, full-bodied and deeply concentrated wine from the gracefully powerful appellation. Reduced oak gives in to spicy Mexican chocolate and a velvety texture of undeniable lushness piqued in bright acidity. Virginie Boone
All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide contextvintage, variety or appellationbut never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.
Ratings reflect what our editors felt about a particular product. Beyond the rating, we encourage you to read the accompanying tasting note to learn about a products special characteristics.
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