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Is Chardonnay White Wine

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Is Chardonnay Sweet The Wine Sweetness Scale

Chardonnay Wine Guide

Is Chardonnay sweet? Not according to most people and certainly not according to a wine sweetness chart. Many people are falsely mistaken that Chardonnay is sweet like a Moscato or Rosé, but it is actually made in a dry style. In the world of winemaking, dry simply means that the yeast has eaten most of the sugars in the grape juice to turn them into alcohol. Any sugar left over at the end of fermentation is called residual sugar. If a wine has less than 10 grams of residual sugar per liter, it is considered dry. Chardonnay generally falls into this category. In fact, Chablis, which is made from 100% Chardonnay grapes, is one of the driest white wines, as is Chardonnay-based Brut Champagne. Lets take a quick look at a white wine sweetness scale so you can see if Chardonnay is sweet or dry:

  • Bone Dry : Muscadet, Brut Nature
  • Dry : Chablis, Chardonnay, Pinot Gris, Sauvignon Blanc, Viognier
  • Off-Dry : Early-harvest Riesling, Gewürztraminer wine
  • Sweet : Late-harvest Riesling, Barsac, Sauternes, Muscat
  • Very Sweet : Sherry, Ice Wine

As you can see, Chardonnay is a dry white wine, but that doesnt mean sweet Chardonnay doesnt exist. Chardonnay grapes can be made into anything from a bone dry wine to a sweet dessert wine.Even if it is made in the dry style, there are several factors that can make you perceive that your Chardonnay is sweet.What makes it so that a Chardonnay is sweet or dry? Lets take a look at some of the external factors affecting your bottle of wine.

Best Wine For White Wine Sangria

Choose a dry, crispy wine like Sauvignon Blanc, Chardonnay or Pinot Grigio. Don’t use something very expensive, but stick to cheaper bottles of wine that you can drink on its own.

Im obviously a big fan of the guys over at Big Banyan wines and we are using their Chardonnay to make these white wine sangrias. The Chardonnay has aromas of pears and pineapple which work beautifully with the strawberries and oranges in the sangria. Its a balanced wine that has a mild butterscotch sweetness with a hint of acidity. We need both when we are making a Sangria. Its the perfect brunch wine because it pairs really well with goats cheese, asparagus salads and even fish.

Clones Crossing And Mutations

As of 2006, 34 clonal varieties of Chardonnay could be found in vineyards throughout France most of these were developed at the University of Burgundy in Dijon. The so-called “Dijon clones” are bred for their adaptive attributes, with vineyard owners planting the clonal variety best suited to their terroir and which will produce the characteristics that they are seeking in the wine. Examples include the lower-yielding clones ‘Dijon-76′, ’95’ and ’96’ that produce more flavor-concentrated clusters. ‘Dijon-77’ and ‘809’ produce more aromatic wines with a “grapey” perfume, while ‘Dijon-75′, ’78’, ‘121’, ‘124’, ‘125’ and ‘277’ are more vigorous and higher-yielding clones. New World varieties include the ‘Mendoza‘ clone, which produced some of the early California Chardonnays. The ‘Mendoza’ clone is prone to develop millerandage, also known as “hens and chicks”, where the berries develop unevenly. In places such as Oregon, the use of newer Dijon clones has had some success in those regions of the Willamette Valley with climates similar to that of Burgundy.

In the 1930s, Chardonnay was crossed with a Seibel grape to create the hybrid grape Ravat blanc.

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Whats Better Chardonnay Or Sauvignon Blanc

The mouthfeel of Chardonnay is viscous, and it has a fuller body and a richer taste. Blanc is more acidic, herbaceous, and light than Sauvignon. The traditional dryness of Chardonnay and Sauv Blanc is offset by some Sauvignon Blancs that contain residual sugar, making them sweeter. Dessert wines are even sweeter than regular wines.

Best Overall: Tyler Winery Santa Barbara County 2020


Flatiron Wines

ABV: 12.8% | Region: Santa Barbara County, California | Tasting notes: Stone fruit, Citrus rind, Green apple

Produced at the hands of renowned winemaker Justin Willett, Tyler Santa Barbara County Chardonnay presents a gorgeous survey to what the region is all about. Fruit for this wine comes from four different vineyard sites: Bien Nacido, Dierberg, La Rinconada, and Sanford & Benedict. In the cellar, Willett lets the wine ferment with native yeasts prior to aging it for 11 months sur-lie in a combination of barrels and puncheons . The resulting wine is ripe yet bright, marked by flavors of ripe stone fruit, citrus rind, green apple, lemon cream, and flint. At just 12.8% ABV, this restrained wine shows just how acid-focused and balanced California Chardonnay can be.

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Domaine De Fussiacus Saint

Burgundy, $24

Saint-Véran is another district of Burgundy that specializes in affordable, good-quality chardonnay. This wine is not fussy at all, but relaxed and comfortable with its expressive fruit flavors and a hint of caramel and toast. ABV: 13 percent.

Imported and distributed by Elite: Available in the District at Connecticut Avenue Wine & Liquor, Rodmans. Available in Maryland at Wine Bin in Ellicott City, Wine Source in Baltimore. Available in Virginia at Dominion Wine and Beer in Falls Church, Grand Cru in Arlington, Libbie Market in Richmond, Norms Beer & Wine in Vienna, Unwined in Alexandria, Vino Market in Midlothian, Whole Foods Market .

Availability information is based on distributor records. Wines might not be in stock at every listed store and might be sold at additional stores. Prices are approximate. Check to verify availability, or ask a favorite wine store to order through a distributor.

What Are The Differences Between Pinot Grigio And Sauvignon Blanc

The main difference between a Pinot Grigio and a Sauvignon Blanc is the mouthfeel and their aromas. However, the two wines differ in a number of other ways. Each wine comes from a different grape variety that grows in different parts of the world. Both can be made into slightly sweet wines if the grapes are harvested later or if some natural residual sugars remain.

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Climate And Terroir For Chardonnay

Chardonnay hails from the Burgundy region of France, where it is arguably still at its finest. The limestone-rich soil with fossil deposits lends the distinctive minerality that can be found in white Burgundies, particularly Chablis. Chardonnay is one of the grapes that make up sparkling wines in neighboring Champagne and can be found in small plantings in other regions of France like the Loire Valley. It also can work well in Italy because it can thrive in a variety of climates.

Outside of Europe, Chardonnay has flourished in California, particularly in Sonoma and Santa Barbara County. It also has worked well in New York State, both on Long Island and along the Niagara Escarpment, and throughout Oregon and Washington. Chile and Argentina have also produced some lovely examples on Chardonnay, though they do tend to be on the more buttery side.

Chardonnay: The Worlds Most Popular White Wine

The Best White Wines For Beginners (Series): #1 Chardonnay

A hardy, vigorous vine, Chardonnay traces its origins to the Burgundy region of France. Unlike any other white grape variety, Chardonnay has exploded in popularity and can be found just about everywhere. Here are the basics about Chardonnay.

Chardonnay is so popular and so widely grown that a countermovement, the “anything but Chardonnay” backlash, took hold in the mid-1990s as wine critics and connoisseurs fretted that wine lists and store shelves would be homogenized by an endless glut of Chardonnay. The “ABC” movement has since diminished, but its sentiment was widely felt for well over a decade.

Despite the backlash, Chardonnay has endured, thanks in part to its innate adaptability as a cultivar, but also, because it’s a blank canvas for the winemaker. Relatively neutral in both flavor and aromatics, Chardonnay readily expresses the climate in which it’s grown or the methods under which it is vinified. For wine drinkers, this diversity is a boon, because Chardonnay is capable of hitting more notes than an opera singer performing the Barber of Seville.

For those wishing to explore its formidable range, here’s a quick overview:

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Unoaked Chardonnay Tasting Notes

The unoaked Chardonnay taste is quite different from that of its buttery sister. Unoaked Chardonnay has been aged or fermented in stainless steel tanks instead of oak barrels. This blocks the malolactic fermentation process and creates a drier, more acidic taste. This style of Chardonnay is popular in cool climates like the Willamette Valley, Western Australia, Chablis, France, and Casa Blanca Valley, Chile. Chardonnay that is unoaked will often taste more of citrus fruits like lime, lemon, or grapefruit, as well as tart green apple. It is distinctly bright and fruity more akin to a Pinot Grigio or Sauvignon Blanc. When comparing unoaked Chardonnay vs Sauvignon Blanc, the latter still has higher acidity and more herbaceous flavors, so it might appear more dry than the Chardonnay. So does that mean even unoaked Chardonnay is sweet? Lets take a look at where Chardonnay falls on the wine sweetness scale.

Chardonnay Al Fresco Cocktail


Chardonnay Al Fresco Cocktail is one of the drinks that pique most peoples interest because of its amazing flavor and vibe. Here are the ingredients you need:

  • 4 oz. Chardonnay
  • 1/4 of a medium-sized cucumber, unpeeled & sliced
  • 1 lime, juiced
  • Ice


First, get a cocktail shaker and put the cucumber, lime juice, and syrup together. Then, use the back of a spoon to squish the cucumber slices. Pour the liquor into the shaker with ice and shake it for 10 seconds. Lastly, garnish it with a lime wedge.

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Stony Steely And Crisp

2020 Vins Auvigue Saint-Véran

Brothers Jean-Pierre and Michel Auvigue, the fifth-generation winemakers at this family property, use only stainless steel tanks for this Mâcon white. The tart, crisp flavors suggest tangerine peel and Meyer lemons, with a chalky finish.

2020 Matthiasson Linda Vista Vineyard Chardonnay

No new oak plus harvesting the grapes on the early sidethe wine is only 12% alcoholgive winemaker Steve Matthiasson a pristine, stony white that is, among many other qualities, great with raw oysters.

2019 Frog’s Leap Shale and Stone Chardonnay

This aptly named Chardonnay, made from biodynamically farmed grapes, ferments in oak barrels but is then aged for a year in concrete vats it’s crisp and bright, with white peach notes and a mouthwatering, stony finish.

2019 Domaine Laroche Chablis Saint Martin

Laroche owns vineyards throughout Chablis, which allows winemaker Grégory Viennois enormous latitude when choosing grapes for this taut, steely white. It’s precise and focused, exactly as a village Chablis should be.

2018 Oceano Chardonnay

A blast of passion fruit lifts from the glass when you pick up this vibrant Central Coast Chardonnay from the new San Luis Obispo AVA. It’s crisp and energetic, with a lightly saline end.

Pinot Grigio Wine Production


The Pinot Grigio grape is actually a red grape with the distinctive blue-grey hue. The juice of the grape is pressed out of the grapes and the skins are discarded. The skins are very thin and imbue very little color to the juice. The wine usually has a light, straw color with a slight pink tinge.

Depending on the winemakers style, Pinot Grigio wine can be either light- or medium-bodied with a sharp acidity to almost full-bodied with a rich texture. They are generally produced as very dry, unoaked, and unblended.

Pinot Grigio grapes mature quickly and are usually one of the first grapes varietals harvested each year, sometimes as early as late August. This captures the perfect amount of acidy and brings out the bright fruity flavors. The Alcohol By Volume in Pinot Grigio wines range from 11.5 to 13.5 percent and has a shelf life of three to five years.

It takes approximately six months to produce the wine, so it is usually ready by late winter or early spring. Chardonnay takes longer to produce and would only be half to three-quarters complete at this time. The Pinot Grigio is ready to drink as soon as it is bottled.

Pinot Grigio has three main flavor profiles that vary depending on where the grapes are cultivated.

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So You May Be Wondering Which Wines Would Work Best In A Chicken Recipe Such As This One

The best white wines that come to mind for this recipe are Pinot Grigio, Sauvignon Blanc, and Chardonnay. I will explain.

Pinot Grigio is that light and refreshing white Pinot Grigio is a white wine that is lighter than other white wines. However, Pinot Grigio is also a dry yet flavorful thanks to the fruit in it. This is a nice taste for poultry such as chicken.

Fruits- Citrus such as Lemon, Pears, Green ApplesOther- Flowers

Sauvignon BlancSauvignon Blanc is possibly the most popular white wine available. It is know for its grassy taste.Also, Sauvignon Blanc is originally a French wine however, it is produced all over today.

Fruits- Lime, Grapefruit, Green ApplesOther- Grass, Jalapeno, Slate,

ChardonnaySome folks say that Chardonnay is the most popular white wine around the world. It is a dry white wine with origins in France but, grown around the world today. Thus, this is a nice choice for many folks to drink.

Fruits- PineappleOther- Spices for Baking, Caramel, Green Apples, Citrus such as Lemon,

Which Type Of White Wine Is The Sweetest

If you’re looking for the sweetest white wine, get yourself a bottle of Riesling. While it can be found in many different styles, ranging from light and crisp to richly sweet, it is also refreshing due to its low acidity.

This grape variety has a reputation for being very sugar-heavy when compared with other grapes. You can also try Moscato wines.

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Homemade White Wine Sangria

I love sangria, especially during the summer. The fresh fruit and citrus mixed with wine is the perfect combination. I like to make my white wine sangria recipe with tons of fresh fruit and not too sweet so its not overly sweet and totally sippable all day long.

And sometimes the simplest recipes are the best. Thats just one more reason to love this White Wine Sangria. This recipe only uses a few ingredients your favorite white wine , your favorite fruit juice , peaches, oranges, strawberries and limes. And instead of triple sec, I used brandy and peach schnapps to make this sangria extra fruity!

This White Wine Sangria should be your favorite summer beverage! Totally customizable with your favorite fruits or preferred sweetness, this drink is perfect for hot afternoons or days spent at the beach. Garnish your drink with fresh mint and a splash or sparkling water at the end for some fizz. You cant go wrong with this White Wine Sangria recipe!

Pinot Grigio Food Pairings

Riesling, Sauvignon Blanc, Chardonnay, Pinot Grigio, Pinot Gris – White Wine Guide

Pinot Grigio is a very versatile white wine and can be paired with a wide variety of foods. It pairs effortlessly with the lighter dishes of spring and summer and can also be used for cooking to add a depth of flavor without overpowering the dish. Try pairing Pinot Grigio with:

  • Seafood and shellfish
  • Poultry, pork, and cured meat dishes
  • Pasta with light sauces
  • Aged Gouda cheese, Brie, Camembert
  • Spring vegetables

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Pinot Gris Or Pinot Grigio

A fun fact about pinot gris is that it’s actually a genetic mutation of the pinot noir grape. It’s originally from France but is also grown widely throughout Italy, where it goes by the name of pinot grigio. Grapes in the pinot family got their name because the Latin root “pin” means “pine,” and the grape clusters are shaped like pine cones. Gris or grigio means, “gray” because the color of the grape skins has a pinkish-gray tone.

In France, the best area for pinot gris is Alsace, where it has a rich and full body and a slightly spicy flavor, as in Zind-Humbrecht Pinot Gris 2018 . You’ll also find this style in the pinot gris from Oregon, such as Ponzi Pinot Gris 2018 , and from Washington, New Zealand, and South Australia. In Northern Italy, pinot grigio is often harvested early before ripeness, and higher sugar levels develop to create a lighter-bodied wine like Alois Lageder Terra Alpina Pinot Grigio Vigneti delle Dolomiti 2018 . If you taste a pinot gris and a pinot grigio side by side, you might not even be able to tell they’re made from the same grape!

Best California: Liquid Farm Golden Slope Chardonnay 2017

Liquid Farm

ABV: 14% | Region: Sta. Rita Hills , California | Tasting notes: Honey, Apples, Vanilla

James Sparks, Liquid Farms award-winning winemaker, got his start making wine for Dragonette Cellars and has made a name for himself striving for purity, typicity, and minimalist expression of his vineyards. . The 2016 Golden Slope Chardonnay is an excellent example of Sparks finest achievements in winemaking and youll want to dive in to see what all the fuss is about.

Notes of honey-drenched apples, vanilla, and salted French butter are underscored by marzipan-like nuttiness. Bold and zippy, this wine has a full-bodied minerality and nominal staying power.

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What Does Chardonnay Wine Taste Like

Depending on the wine region and winemaking process, Chardonnay can have a wide range of flavors. But in general, Chardonnay is dry, medium- to full-bodied with moderate tannins and acidity. It typically has tropical fruit flavors although it’s not sweet.

If Chardonnay is aged in oak barrels, it will have a creamier texture and buttery taste with hints of vanilla and spice. If it’s unoaked Chardonnay that’s aged in stainless steel barrels , it will have a crisper consistency with bright and fruity flavors of green apple and lemon similar to Pinot Grigio or Sauvignon Blanc.

Either way, Chardonnay has a higher alcohol content than the U.S. standard for the average glass of wine, which is 12% ABV. When produced in cooler climates like France, Chardonnay averages about 13.5% ABV. If the wine comes from warm climates such as California, Chile, or South Africa, it’ll be closer to 15% ABV.

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