Tips For Making Braised Beef Short Ribs
- Dont skip searing the meat! This is an absolutely crucial step to getting the most flavor out of your short ribs and into your sauce.
- This is one of those rare recipes when I dont worry too much if my carrots, onions, and celery are all cut to the same size. Normally this is crucial for even cooking, and while I dont recommend major size differences between them, its not a big deal if you chop it all quickly and its not perfect.
- Freeze any leftover sauce and serve it over another roast or even grilled steak.
- Dont be tempted to use dried herbs. Fresh herbs make a big difference in this dish and dried can overpower the sauce.
- Make this short ribs recipe the day before then reheat it just before serving. You can reheat them on the stove over medium-low heat or in the oven, covered, until theyre hot and the sauce is just bubbling, about 20-30 minutes.
How To Serve Short Ribs
Round out your short ribs recipe with comforting side dishes and vibrant vegetables!
- Pile the short ribs on a layer of mashed veggies. Mashed potatoes are a classic comfort food pairing as they help to soak up all that delicious sauce. But if youre going for something a bit lighter try mashed cauliflower.
- Serve with vegetable side dishes. Add some hearty and colorful veggies to your plate, such as roasted carrots, roasted potatoes, roasted broccoli, or roasted Brussels sprouts. Either way, dont forget to drizzle some braising liquid over it.
Hearty Bold & Delicious Italian Pasta Dish
My favorite part of the fall and winter months is that it is the time of year for hearty, cozy, flavorful, and comforting meals.
You know the ones that simmer on the stove or slow cook in the oven for hours on a Sunday making your kitchen smell absolutely incredible. I am literally drooling as we speak.
This Oven Braised Short Rib Ragu Pappardelle is just that. It is honestly the best of the best! My sister said she could smell it from the stairway of our apartment building.
And if that is not what you are looking for from a labor-of-love-meal, you are missing out!
This flavorful, bold, and rich meat sauce served over cooked pappardelle pasta is like a restaurant quality dish you can enjoy in your comfy clothes on the couch.
It is also the perfect dinner to serve to impress guests or a date. Everyone will absolutely love it!
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Sear Off The Short Ribs
Once you are ready to cook the short ribs, turn the oven to 325 F and let it preheat. In the meantime, take out your Dutch oven and place it on the stove. Turn the heat to medium-high and add the oil. Once the oil is nice and hot, add the seasoned ribs and give them a good sear on each side until deeply browned. This should take about 5 minutes per side. If all your ribs don’t fit in one layer, don’t crowd the pan instead, cook them in batches. Don’t cut corners on this step a hard sear ensures delicious flavor!
Braised Beef Short Ribs Recipe
Published November 4, 2022.This post may contain affiliate links. Please read my disclosure policy.
If youre a meat lover, this braised beef short ribs recipe served over creamy polenta is the perfect fall-off-the-bone recipe. You will love the flavor in this easy-to-prepare recipe.
There is something about slow-cooked meat that is so tender it just falls off the bone. If you love those same types of foods, then for sure, check out my Osso Bucco or Lamb Shank Recipe.
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Lets Talk About Short Ribs
So, weve already talked about English style beef short ribs but lets discuss selecting the best short ribs in general. You want to grab well-marbled & meaty beef short ribs. These ribs also have a great ratio of meat without a considerable amount of fat on them. Honestly, If I can, I try to hand-pick my short ribs in the case from my local butcher. Some pieces are fattier than others and for this red wine braised short rib recipe, its all about the meaty goodness!
Where do short ribs come from? Short ribs are a cut of beef taken from the front plate and shoulders of beef cattle. The front plate refers to the lower rib cage of the steer and cuts can be taken from the plate, brisket, chuck, and rib sections. However, cuts taken from the chuck area of the cattle are considered the best. To recap, aim for bone-in, english style, chuck short ribs.
How To Serve Red Wine Braised Beef Short Ribs
The braised beef short ribs are ready when they shred very easily & fall off the bone. Open the lid of the pot & enjoy the warm, beautiful scent of red wine braised short ribs as you spoon them over your side of choice.
I suggest pairing these fall-apart tender braised short ribs with a cozy carb of your choice this is comfort food, after all! Creamy mashed potatoes are always a winner at my house . Braised beef short ribs are also delicious served overegg noodles, risotto, or polenta basically, anything that gives a soft, luscious base for the red wine braised short ribs to rest in is perfect!
If youre going low-carb, roasted veggies like asparagus, green beans, or Brussels sprouts also pair perfectly with the rich flavors of red wine braised short ribs. Drizzle a generous amount of braising liquid over everything before eating & enjoy every bite of the coziest restaurant-quality dish!
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What Goes With Braised Beef Short Ribs
Here are a few ideas for what to serve with this braised beef short ribs recipe:
- Mashed potatoes, mashed cauliflower, or over a creamy polenta. We like to reduce our carb intake as much as possible, so usually well go for the mashed cauliflower. I make this in my Instant Pot: two heads of cauliflower and 3/4 cup water for 15 minutes. When its finished, drain the water, mash the cauliflower and add heavy cream to your desired consistency. Season it well with salt and pepper.
- The vegetables get strained and discarded, although I usually munch on them while Im making the sauce as theyre delicious! A separate side dish of vegetables works really well, such as roasted Brussels sprouts or Green Beans Almondine .
- A loaf of crusty bread is perfect for sopping up the rich sauce. Or try this stuffed garlic bread for a special treat.
If youve never braised beef short ribs before, you need to go pick some up today. Or this weekend. But definitely soon. Theyre the perfect lazy-day weekend meal and theyll make your house smell amazing!
Just one thingyoull need an entire bottle of wine for this short rib recipe. And you wont be drinking it, but thats the sacrifice youll have to make to get really flavorful meat and a sauce thats so good its drinkable. I promise it will be worth it!
A Few Questions Answered
What can I substitute the wine with?
If youre avoiding alcohol or dont have any on hand, you can substitute it with more beef broth.
Do you have to sear the ribs?
In my opinion, yes! The key with braised short ribs is to brown them on all sides so theyre golden before you simmer. This adds so much flavor to the meat and sauce, and helps keeps the ribs juicy and tender on the inside as they slowly cook in your pot or Dutch oven.
Can I make this in a slow cooker?
If you dont have a large enough pot, you can use a slow cooker for braising. First, sear the short ribs in a large skillet and then transfer them to the slow cooker. Follow the rest of the recipe up until you reduce the red wine. Once its reduced, transfer everything into the slow cooker and let it cook for 6 to 8 hours.
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Add In The Short Ribs And Herbs Cover And Bake
At this point, most of your work is done! Simply add the beef broth, and herbs, and then gently nuzzle in the short ribs and any juices that have accumulated. Bring the dish to a low boil, cover with a lid, then transfer it into a preheated oven at 350°F.
Now you can sit back relax, enjoy some wine, and wait until this masterpiece is done! Give it 2-3 hours and the short-rib will be falling off the bone!
Can You Make Red Wine
While cooking these short ribs in a low-temperature oven is my favorite method, you could also cook them in a slow cooker or on the stove if you don’t have a Dutch oven. For the slow cooker, cook everything on the stove as you would, but instead of putting the short ribs in the oven, put them in the slow cooker on the low setting for eight hours. If you go with the stove, cover and simmer — not boil — for about two to three hours.
The short ribs are ready once they’re easily shreddable. If the meat is still tough, keep cooking.
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Red Winebraised Short Ribs
Time to get down to bidness, peeps! This recipe is all about beef short ribs that get cooked down, slowly braised in a rich liquid base loaded with aromatics. Red wine is the key star here that helps deliver big, bold flavor that these short ribs braise in. Over the course of a few hours, the short ribs break down until they reach a meltingly tender state, insanely delicious to say the least!
More recipes: jamaican curry chicken, my very best meatballs, these jerk meatballs in coconut curry sauce, creamy lemon herb butter ravioli, saucy chicken piccata meatballs, crispy parmesan crusted chicken all so very good!
An unbeatable level of delicious magic happens with braising: the meat connective tissues tenderize and break down while absorbing the flavors that its accompanied with in the pot. Homemade red wine braised short ribs do take a few hours due to the slower cooking process, but man, the wait is worth it.
How To Braise Beef Short Ribs
The key to tender, fall-apart short ribs is time. The low-and-slow cooking process allows the tough fibers and collagen to break down, while the fat keeps the beef moist and juicy. Just be patient and let the oven do its job for a couple of hours!
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What Are Short Ribs
Short ribs are a flavorful cut of meat from the beef chuck, brisket, plate, or rib area. The first five ribs of the animal are shorter , and the meat around them is more muscular than that around the other ribs.
Like other tough cuts of meat, when slow cooked, short ribs break down and become incredibly fork tender.
Short ribs can vary in thickness. For best results, use short ribs that are at least 1 1/2 inches thick.
- Carrots. Making braised short ribs with carrots adds earthy sweetness, another dimension of texture, and healthy veggie benefits. They also make me think of my Grandma Dorothys Crockpot Beef Stew in the most comforting way.
- Red Wine. Were adding a full bottle to create the most complex, fully-flavored sauce .
What Are Beef Short Ribs
There are typically two different types of beef short ribs to choose from: English-cut beef short ribs & flanken beef short ribs .
The best beef short ribs for braising? Use English-cut short ribs for these red wine braised short ribs, as theyre a tougher cut that benefits from the low & slow cooking method in this recipe. As it braises, the connective tissues in the meat will break down & make the beef fall-apart tender. Bone-in beef short ribs work fabulously because the bones also add a lot of flavor to the red wine braising sauce.
Where to buy short ribs? You should be able to find bone-in English-cut beef short ribs at most grocery stores with a nice butcher section. Boneless short ribs are fine if thats all thats available.
Cant find beef short ribs? If you cant find any beef short ribs, you can also make red wine braised short ribs using beef chuck roast.
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How To Make Braised Short Ribs
Use these step-by-step instructions for making this unbelievably delicious braised lamb shanks recipe:
Start by preparing the vegetables.
Tie together the fresh parsley, rosemary, thyme, and bay leaf using butchers twine. Set it aside.
Season the short ribs on all sides with salt and pepper.
Add the fat to a large Dutch oven pot over medium heat until it begins to smoke lightly.
Place in the ribs taking care not to put them too close to each other, and sear them on all sides until they are golden brown, which takes about 3 to 4 minutes per side on all sides. If you must do this in batches because the pot isnt quite big enough, so be it.
Set the short ribs to the side on a plate.
Add the prepared vegetables to the pot and continue to cook over medium-high heat until they are well browned, which takes about 5 to 7 minutes.
Deglaze with red wine and cook until the amount of liquid is reduced by ½.
Stir in some tomato paste until it is completely mixed in. This will help thicken it. If the high heat concerns you at this point, turn it down to medium.
Pour in the stock and then add in the fresh herbs, salt, and pepper, and stir to combine. Taste it and ensure it is flavorful.
Add in the short ribs and turn the heat to high to bring it to a boil.
Place on a lid and cook on a smaller burner on low heat for 2 ½ to 3 hours or until the short ribs become very tender and easily fall off the bone.
How to Serve Them
Oven Braised Short Rib Ragu Pappardelle
Last Updated on November 9, 2022 by Kayla Berman
Short Rib Ragu Pappardelle is a hearty, bold, and incredibly delicious pasta dish! Made with bone-in beef short ribs, thick cut pappardelle pasta, red wine, Soffritto vegetables, and aromatic fresh herbs this slow oven braised meat sauce will have your kitchen smelling delectable for hours. It is the perfect Sunday dinner recipe that tastes like it came straight from a restaurant!
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Tips For The Best Braised Beef Short Ribs Recipe
- Brown the meat. This is an extra step, but its worth the effort. The caramelized surface gives the beef extra flavor, while the browned bits and drippings in the pot add even more flavor to the sauce.
- To make the short ribs tender, its important to cook the beef long enough to break down the tough connective tissue and fibers. If your meat is still tough after about 22½ hours, return it to the oven for a little bit longer. When its done, the rib meat should be fall-apart tender when pulled with two forks.
- Use a dry red wine such as Cabernet Sauvignon, Pinot Noir, Burgundy or Cotes du Rhone. Nothing too sweet!
- Keep the Dutch oven covered while braising in order to trap moisture in the pot. You should end up with a lovely, rich sauce at the end. If you find that the strained sauce is too thin, just transfer to a saucepan and simmer until reduced and thickened.
Back To Basics: Braised Short Ribs
One of the things I love about red wine braised short ribs is how crazy-easy this entire recipe is while having that restaurant-quality flair, friends! Seriously, it looks intimidating, but its mostly hands offlets break this situation down:
These are the > > 3 main steps < < that really encompass everything, yall.
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Braised Beef Short Ribs Easy And Luscious
It looks like a lump of coal. Or, as one RecipeTin Family member said, hot chocolate fudge cake.
Photograph challenges aside, this is one of the most luscious slow cooked recipes that I know. The sort of food you will find at fine dining restaurants and quality steakhouses .
Theyll charge you top dollar for a single plate of Beef Short Ribs when you can make it at home for a fraction of the cost and its very straight forward.
The red wine sauce in this recipe is amazing. The depth of flavour and the richness you can achieve with so few ingredients is incredible!
