Episode 8 Domaine Divio & Cho Wines
Welcome back Wine Crush Podcast supporters! Episode 8, of Season 4 is out now! Featuring Domaine Divio , and Cho Wines from the Willamette Valley, Oregon.
Wine Crush Podcast strives to feature wineries of all sizes, we believe all stories are unique and deserve to be told, over a glass of wine that is!
Give us a listen, a , a follow on , and be sure to follow our guests!
Episode 22 Hugh Johnson The Story Of A Wine Giant
In this episode, we catch up with wine legend, Hugh Johnson. Hugh has been one of the wine worlds most read and influential authors over a 60-year career. He has inspired so many to pursue further wine education and helped transform how we think about wine writing. His story is complex, thrilling, and inspiring much like many of the finest wines of the world.
Guild Of Sommeliers Podcast
Where To Find It:iTunes,Spotify,Stitcher, and their website
Length: 50 minutes
This long-running podcast offers in-depth conversations with industry personalities guided by GuildSomm President and Master Sommelier Geoff Kruth.
This wine podcast provides insightful information that supports the study of found worldwide. While access to most content requires a fee, the podcast itself is completely free.
The Guild of Sommeliers Podcast provides students and professionals amazing information on endless topics.
We recommend you set some time aside to devote to this podcast. Have a notepad and pen ready, because youll definitely want to take some notes!
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Wine About It The Podcast Ashaelaine
- Society & Culture
Wine About It the Podcast is your weekly candid conversation about EVERYTHING over a glass… or bottle of wine. This podcast is the space to freely think about and openly express our opinions on topics that make us laugh, affect us day to day, or topics that are taboo. Each week, you’ll learn about a new wine and where to access it, and listen to conversations about different topics. #WineAboutIt with me! Support this podcast: https://anchor.fm/ashaelaine/support
Ep 4: Florencia Gomez Wine Marketing Strategist Mw Student Series 4/4
Im Lawrence Francis, Host ofInterpreting Wine the place to learn from thought leaders in theworld of wine and marketing, welcoming you to the MW Student Seriesseries.
Across these 4 episodesexploring the personal and professional experiences of four currentMW students, with the aim to shine a light on thevaried…
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Wine For Normal People
The wine journal’s interior is custom designed to help develop your palate and log wine tasting notes.
Length: 45-50 minutes
Sommelier Elizabeth Schneider and wine-loving-normal-person husband M.C. Ice host this wine podcast. It aims to translate wine into terms that anyone can relate to.
Meant for people who like wine but not the snobbery that goes with it, its great for amateurs and experts alike.
Wine For Normal People offers information on grape varieties, wine growing regions, and the industry. It also includes a series of laid-back interviews that are super approachable for all wine-lovers out there.
Matthews World Of Wine And Drink
Host: Matthew Gaughan DipWSET
Best For: Wine students and wine enthusiasts that want to expand their knowledge
Where To Find It: PlayerFM, SoundCloud, and their website
Length: 15-20 minutes
DipWSET and Certified WSET Educator Matthew Gaughan is the host of this podcast that caters primarily to wine students.
Each episode dives into one specific topic, covering regions, styles, grape varieties, history, culture, and spirits.
During these short-but-sweet episodes, Matthew covers the key points that wine students must master. Its a great tool for the learning process.
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Episode 17 Rodrigo Soto Journey To Biodynamics
In this episode, Christian Oggenfuss has the opportunity to sit down and reconnect with Rodrigo Soto a native of Chile and a passionate proponent of organic and biodynamic viticulture. Christian explores Rodrigos early years in Chile and how a chance meeting at a dinner party propelled him to introduce biodynamics in Chile and become one of the most respected Chilean winemakers. Today he is general manager for one of the most well-known winery groups in the US
Ep 4: Peter Dillon Chief Winemaker Handpicked Wines
May 23, 2022
Im Lawrence Francis, Host ofInterpreting Wine the place to learn from thought leaders in theworld of wine and marketing, welcoming you to a speciallycommissioned episode with Peter Dillon, Chief Winemaker atHandpicked Wines.
They make regionally expressiveand site specific wines not only from vineyards in…
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Ep 4: Luke Harbor Head Sommelier The Pig In The South Downs Mw Student Series 3/4
Im Lawrence Francis, Host ofInterpreting Wine the place to learn from thought leaders in theworld of wine and marketing, welcoming you to the MW Student Seriesseries.
Across these 4 episodesexploring the personal and professional experiences of four currentMW students, with the aim to shine a light on thevaried…
Im Lawrence Francis, Host ofInterpreting Wine the place to learn from thought leaders in theworld of wine and marketing, welcoming you to a speciallycommissioned episode featuring Gordon Russell, Winemaker at EskValley. A hugely talented and respected winemaker, Gordon sharesstories of the people and terroir…
Anne Bikl & David R Montgomery
For this episode I have the pleasure of talking with two of my favorite authors on soil and our utter dependence on it, Anne Biklé and David R. Montgomery
David R. Montgomery is a MacArthur Fellow and professor of geomorphology at the University of Washington. He is an internationally recognized geologist who studies the effects of geological processes on ecological systems and human societies. His work has been featured in documentary films, network and cable news, TV, and radio including NOVA, PBS NewsHour, Fox and Friends, and All Things Considered.
Anne Biklé is a science writer and public speaker focusing on the connections between people, plants, food, health, and the environment. She has been known to coax garden plants into rambunctious growth and nurse them back from the edge of death with her regenerative gardening practices. Her work has appeared in digital and print magazines, newspapers, and radio and her gardening practices have been featured in independent and documentary films.
Anne and David are married and live in Seattle, WA. Their work includes What Your Food Ate: How to Heal Our Land and Reclaim Our Health, and a trilogy of books about soil health, microbiomes, and farmingDirt: The Erosion of Civilizations, The Hidden Half of Nature, and Growing a Revolution.
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Nicole Dooling & Michael Frey
My guests for this episode are Nicole Dooling and Michael Frey. Nicole and Michael helped transition Nicoles parents mountain top vineyard in Medocino into the first ever Savory Institute Global Land To Market Verified regenerative vineyard in the world. We talk in depth about the Land to Market cerification, which is results based, rather than process based like most other certifications, and takes most of the work of certification off the farmers to do list. And we talk about Nicole and Michael helped convince her parents, the Doolings, to make this transition after 40 years of pouring their hearts and souls into Mariah Vineyards, with a lot of respect and commitment to the economic as well as the ecological success of the farm. This generational transition and how to navigate it is vital to regenerative agriculture, and this conversation has some amazing insights into it.
There are some important new ideas including how to be regenerative as a winemaker or consumer even if you dont do any farming personally, perspective shifts about transitioning to a nature based style of farming that may have a slightly more wild and messy aesthetic, and we mention several great resources mentioned for everyone interested in learning or doing more. And Nicole and Michael leave us with a challenge that if you claim to be regenerative, then show it with quantified results.
How To Make Clean Delicious Natural Wine
This is natural winemaking 101, from a technical, principles-based approach, by Adam Huss, the host of the Organic Wine Podcast and the winemaker for Centralas Wine in Los Angeles, California.
Adam presents a vineyard to bottle, step-by-step how-to that focuses on protecting and expressing the beautiful ecosystems from which the fruit comes. He offers tips and processes to make this job of winemaking understandable from chemical and microbial standpoint, and gives general guidelines that enable winemakers to be creative while crafting clean and delicious wine that is free of microbial spoilage, with as little intervention as possible.
The principles and techniques Adam presents in this episode can help you make wine naturally, with practical tips about how to avoid Volatile Acidity , Mouse Taint, Brettanomyces, and other common natural wine issues. The practical advice he gives can help you get a handle on how to make a delicious and clean wine with minimal to zero additives. He discusses the importance of CO2 and how to manage CO2 naturally to your advantage, the importance of pH and how to manage pH naturally, as well as two of the most important aspects of winemaking that are most often overlooked by natural winemakers.
This is a special episode that Adam recorded while driving in Los Angeles, so please forgive the audio quality and unscripted nature of the tutorial.
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Episode 21 Steven Spurrier The Story Of Bride Valley Sparkling Wine
In this special episode, We have the opportunity to chat with one of the wine industrys most storied and accomplished figures, Steven Spurrier, perhaps best known for organizing the 1976 Paris Testing that helped catapult Napa Valley onto the world wine stage.
In this episode, Christian Oggenfuss sits with Michael Karam, the author of Wines of Lebanon and contributor to the new wine documentary Wine and War, about the rich and often war-torn history of Lebanese wines. This is their story.
About Matthew’s World Of Wine And Drink
This blog began as a record of taking the WSET Diploma, during which I studied and explored wines and spirits made all around the world. Having passed the Diploma and become a WSET Certified Educator, the blog has become much more: a continual outlet for my passion for the culture of wine, spirits, and beer.
I aim to educate in an informal, enlightening, and engaging manner. As well as maintaining this blog to track my latest enthusiasms, I provide educational tastings for restaurants and for private groups. Details can be found on the website, and collaborations are welcome.
Wine is my primary interest and area of expertise and this blog aims to immerse the reader in the history of wine, to understand why wine tastes like it does, and to explore all the latest news. At the same time, beer and spirits will never be ignored.
For the drinker, whether casual or professional, today is a good time to be alive.
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The Unreserved Wine Talk
Where To Find It:iTunes,Spotify,Android,iHeartRadio, and their website
Length: 20-40 minutes
Award-winning journalist Natalie MacLean offers genuine conversations with personalities from the wine industry. It also includes personal reflections on her life journey through the wine world.
The Unreserved Wine Talk aims to teach by sharing stories about people and places. It dispels the idea that wine is only for the rich, and covers wine-related details common to our daily lives.
And dont forget their notes with useful links, books, and other resources that are available on their website.
Tune into episode 58 to listen to Madelines interview where she talks about her experience with wine graphics and the success of Wine Folly!
Wine : Italy Region Deep Dives: Lugana
This episode of Wine 101 features Maze Row Wine Merchants esteemed partner Allegrini, which is located in northern Italy, in the Veneto region. The Allegrini family dates back to six generations of making wine in the Valpolicella region, which means land of many cellars. Valpolicella is also the name of one of Allegrinis most famous red wines, made from the historic grape called Corvina that imparts signature notes of almond. To try Allegrini, follow the link in the episode description, to TheBarrelRoom.com.
On this episode of Wine 101, VinePairs tastings director Keith Beavers explores the Lugana region and the wines created there with the Trebbiano grape. Tune in to learn more.
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Wine Podcasts Worth Listening To
Podcasts have changed the way we think about audio shows, and wine podcasts are no different! They are a great way to sneak-in some knowledge during our day to day activities. Plus, theyre a gateway to information thats otherwise stuck in wine classes.
The list below covers eight wine podcasts that range from easy-going chats to jam-packed info sessions. We guarantee youll find something that suits your needs!
Or Check Out The Conversation Here
Keith Beavers: My name is Keith Beavers, and I remember the time someone told me about what a haberdashery was its a hat store. What does haberdashery mean?
Whats going on, wine lovers? From the VinePair podcasting network, this is Wine 101 and my name is Keith Beavers, I am the tastings director of VinePair. And what is going on? Whats up? How are you?
Okay, were going to have a little bit of fun today. Were going to talk about something you probably dont know about, but you should know about. Its called Lugana. Whats Lugana? Its a fun little region that straddles two regions. What? Well talk about it.
Whats important is how it was formed, in that, in the Ice Age, the great Alpine glaciers this is a moment in the Ice Age started forcing their way south from the Alps. And this lake was formed by some of that glacial push. This is very similar to what you see in the Finger Lakes, but on a much, much larger scale. And whats interesting is, as we get to the end of that lake where it fans out and bubbles out a little bit like a lazy axe, is the shoreline of the southern part of the lake. And then going south into the land mass is ancient glacier hills, theyre called moraine hills or morainic hills, M-O-R-A-I-N-I-C. And those hills basically hug the lower curved shore of Lake Garda. And if you were to stand on one of those hills and look north to Lake Garda, all the land you would see between the hills and the shore is whats called Lugana DOC.
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I’ll Drink To That Wine Talk
Hosted and Produced By
Levi Dalton
A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free.
Contact info-
Where Fine
Wine Access Unfiltered goes deep into what we really love about wine: the intimate moments, unforgettable occasions, and hilarious stories that a great bottle brings about.
Hosted by former PRESS wine director and Napa Valley insider Amanda McCrossin with appearances by our Master of Wine Vanessa Conlin, were popping our favorite bottles and sharing them with you.
The Wine Access Unfiltered Club delivers a completely new wine education experience. Once every two months, youll receive four bottles. They will all be featured and discussed by Amanda and Vanessa on the Wine Access Unfiltered podcast. That way, you can drink along with Amanda and Vanessa as they tell stories, share their wealth of knowledge, and answer your questions!
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