Bogle 2018 Juggernaut Cabernet Sauvignon
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Opulent black-fruit flavors are well matched by mint, chocolate and cedar accents in this full-bodied, velvet-textured wine. Layered and mouthfilling, it offers abundant soft tannins to keep it appetizing. Jim Gordon
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All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide contextvintage, variety or appellationbut never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.
Ratings reflect what our editors felt about a particular product. Beyond the rating, we encourage you to read the accompanying tasting note to learn about a products special characteristics.
Best Wines To Pair With Ribeye Steak
Sometimes known as entrecote or scotch fillet, the ribeye is one of the worlds most popular beefsteaks. It comes from a muscle called Longissimus Dorsi, which runs down the spine, responsible for giving a delicious tender texture. That said, what really gives ribeye the edge over other steaks is the fat running through the meat. When cooked, it melts into the steak, creating an irresistible beefy flavor and a juicy texture. Its from this eye of fat in the middle that ribeye takes its name.
Ribeye comes anywhere from the 6th down to the 12th rib. Where it comes from shows how it should be cooked. The most common cut is the center cut since it contains a nice amount of fat. Next, there are the end cuts, chuck, and short loin. The chuck end has the greatest amount of fat, so it turns out superbly juicy. On the other hand, the short loin has little fat, preferred by people on a diet. Additionally, you can purchase a ribeye attached to the bone, such as the Tomahawk steak.
Cooking Ribeye Steak
Preparing ribeye steak is easier than it seems. In fact, it is a simple process. For starters, season the steak with sea salt, pepper, garlic powder, thyme or oregano, and a bit of vegetable oil or butter. Then, place the steak on a hot coal fire and cook to medium-rare or medium. Aim to give the fat enough time to render down, flavor the meat, and produce an extra juicy result.
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What Wines Pair Well With Ribeye Steak?
Why Hillside Vineyards Are Special For Cabernet Sauvignon
Steep hillside vineyards present the ultimate challenge. Mountainous terrain tests both the grower and the vine.
But the results can be extraordinary.
These hillside vineyards have less access to water, with the rockier soil also holding fewer nutrients. These conditions stress the vines, resulting in the production of a fraction of the fruit of most vineyards. The harsh environment causes the vines to struggle, yielding fewer clusters and smaller berry size. The result is berries that are loaded with rich, ripe, intensely concentrated flavors and complexity.
Our hillside vineyards are special. So is the wine that is crafted from them.
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Juggernaut Hillside Cabernet Sauvignon
Juggernaut Hillside Cabernet Sauvignon displays flavors of slightly earthy, dark fruits, with mild tannins to produce a smooth finish. The medium-bodied wine is favored by many as it exhibits aromas of dried herbs and cassis with hints of spice. Rack of lamb, Barbecue chicken, and risotto cakes pairs well with this wine.
Hillside vineyards are special. So is the wine that is crafted from them.
Wine Notes: Steep hillside vineyards present the ultimate challenge, but the results are extraordinary. The harsh conditions yield fewer clusters and smaller berries. The intensely flavored grapes are aged in new French oak barrels that creates a wine with luxurious flavor and texture. rich, ripe, and delicious.
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The Bogle Wine Collection
Voted the 2019 Wine Enthusiast Winery of the Year, Bogle Vineyards winery is exceptional not only for the wine itself but also for its storied history. Six generations of superlative winemaking and still going strong, Bogle wines encompass the family values of quality and sustainability in each delicious vintage. From the vineyard to bottles of wine, the Bogle winery sets the highest standards to ensure that it creates a wine that over-delivers each and every time.
Check out Bogle Cabernet Sauvignon or Bogle Phantom Red Blend for a delightful and robust red. Bogle Wine’s Juggernaut Hillside Cabernet Sauvignon is special because it is part of a hillside vineyard. This means that the red grapes grow on rugged, mountainous terrain, giving the dense fruit a uniquely rich and ripe black cherry flavor that is both intense and luxurious. White wine lovers will enjoy Bogle Phantom Chardonnay. Shop BuyWinesOnline.com for the lowest-priced Bogle wines for sale.
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Famiglia Castellani Arbos Sangiovese
Scents of dark berries dominate the bouquet, alongside hints of cocoa, charred wood, and pepper. On the palate, a core of red fruit joins flavors of cinnamon, mushrooms, and barnyard. A long finish concludes the tasting profile.
As soon as the wine is uncorked, aromas of blackberries, blueberries, and prunes combine with notes of cocoa, charred wood, and pepper, forming a welcoming nose. Medium-bodied, with smooth, soft tannins, the mouth shows flavors of cherries, violets, and raspberries, as well as tastes of cinnamon spice, mushrooms, and barnyard. An inherent creaminess emerges as the lengthy aftertaste comes in, hitting the back-palate.
Italian Winemaking Tradition and Phenomenal Quality Chianti Production
Based in the historic Tuscany region that has been making wines since the 13th Century, Famiglia Castellani have written their own history producing high-quality Chianti wines. The business began at the end of the 19th Century when a long-standing wine grower, Alfred, began bottling and selling his wine in Montecalvoli. Over the years, the firm expanded and acquired the famed vineyard of Santa Lucia in the fertile Arno Valley. There, red wine was produced and bottled in straw-covered flasks and gathered the attention of the international wine market. However, in 1966 a flood caused great damage to the Montecalvoli winery, causing it to cease wine production.
Catena Appellation Lunlunta Malbec
Starting with a deep violet color with ruby-red reflections, Catena Appellation Lunlunta Malbec is aromatic with concentrated scents of red and dark fruits and traces of coffee and vanilla spice. The mouthfeel is equally rich as the nose, packed with tastes of blackberries, cinnamon, and leather.
Welcoming aromas of blackberries, raspberries, and cherries dominate the bouquet, joined by subtle traces of leather, vanilla spice, and coffee. Elegant touches of dried herbs and violets are discernible, too, as the nose is followed by a plush palate of plum, blackberry, and cinnamon flavors. Smooth tannins that run very long mingle with a dash of redcurrant and ginger. A profound, oak-influenced finish, alongside lingering suggestions of prunes and figs, offers pleasure.
Pioneering Malbec in the Andean Foothills
Catena Zapata is Argentinas most awarded wine estate. Founded in 1902 by an Italian immigrant, Nicola Catena, the winery is renowned for pioneering in the Malbec wine production and discovering high-altitude terroirs in the Andean mountainsides of Mendoza. Consequently, for over 100 years, the Catena family has shaped the future of one of Argentinas oldest domains.
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Which Bogle Wine Pairs With Pasta
Tomato-based sauces pair beautifully with acidic red wines such as Cabernet Sauvignon, Zinfandel, Merlot and Sangiovese. Creamy sauces and pestos benefit from Chardonnay and Riesling. Pinot Noir is extremely versatile and can be enjoyed with all types of sauces thanks to its fruity yet balanced earthy flavors. For spicy Asian noodles, try Bogle Sauvignon Blanc.
Klinker Brick Farrh Syrah
There is lots of fruit on the nose and vibrant flavors of blackberries and exotic spices on the palate. That is what makes Klinker Brick Farráh Syrah unique. The perfect notes of vanilla bean, cinnamon spice, cassis, and pepper follow the bright aromas of red fruits. The palate is finely balanced, expressing flavors of blackberries, prunes, and dried figs. Supple tannins add complexity and depth and combine with earthy notes of nuts, violets, and peaches to reach a crescendo. As the wine hits the back-palate, the flavors of sweet tobacco, maple syrup, blackberry pie, and smoke surface for an awe-inspiring conclusion.
A Great Lodi Winery
With vineyards located in Lodis prestigious regions of Mokelumne and Clements Hills, Klinker Brick is a distinguished Californian winery that produces complex wines from high-quality fruit. The winery is situated at the edge of the Sacramento Delta, so it takes advantage of the Pacific Ocean breezes to cool the grapes as they ripen. This provides a mild Mediterranean-style climate ideal for growing varieties, like Zinfandel, Syrah, and Albariño.
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How To Open Bogle Wines Properly
To open a bottle of Bogle wine, grasp the bottle’s base and gently screw the wine opener into the center of the cork. Continue twisting the corkscrew until fully inserted, then firmly pull up to remove the cork from the bottle. When the cork pops, you have succeeded! Save the cork if you won’t be finishing the bottle because it can be reused to help maintain the freshness of the wine.
Tasting Notes For Juggernaut Hillside Cabernet Sauvignon 2019
Juggernaut Cabernet Sauvignon is created from the use of a hillside vineyard. Over a 12-18 month process, the Bogle Winery takes time to properly age their red wines to perfection. French oak barrels beautifully transforms intense mountain fruit into a wine with uncommon richness yet smooth and luxurious texture.
This Cabernet is grown on a hillside vineyard in one of four of California’s major appellations. These include Livermore Valley, Sierra Foothills, Alexander Valley, and Lake County. By choosing the best grow locations, Bogle ensures that Juggernaut Hillside Cabernet is a wine that is fierce, brave, and delicious.
The Juggernaut wine company, Bogle Vineyards, has created a red wine with a luxurious texture of black currants, dark black fruit and vanilla. One can find an aroma of licorice and blackberry that accompanies the perfect taste and smooth finish. With an ABV of 14.5%, this Cabernet makes for a delightful addition to any get-together.
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