Bottle Your Own Vintage
At Water 2 Wine, we let you become the winemaker!
The process is easy and fun! Sample wines from our menu, pick your favorite and get hands-on experience with the wine-making process. You get to do the initial mixing of the grape must and and all the bottling for your 28 bottles of custom wine!
Heres how it works:
Step 1: Call us to set up an appointment to select your wine and get your batch started. When you come in, you can taste the wines and choose one from over 40 varietals with wines ranging from sweet wines to dry red blends.
Once youve found the wine you want to make, well bring out all the ingredients including the grape must and yeast.
Next, well take you into our Mixing Area and let you combine all the ingredients together to start the fermentation. Along the way well explain each part of the making process.
Plan on 30 minutes for your Tasting and 45 minutes for the Making. We recommend no more than 2 4 people for this part of the process.
Step 2: Once youve mixed your wine, well take it into our production area and our wine-making team will take care of your wine as it goes through the magic of secondary fermentation and stabilization.
While the wine is transforming, you can start gathering ideas for your custom wine label that well help you design.
Step 2: In 6-8 weeks, call us to set up your Corking Party and bottle your batch of wine.
This process generally takes about 1.5 hours, depending on how much wine you drink while you bottle!
Instructions: Making Wine The Easy Way
Where Can You Get More Information On Making Strawberry Wine
As if my 5000+ words on making strawberry wine wasnt enough! If you are looking for more resources on making fruit wines, here are some of my favorite brewing books to check out:
- Wild Wine Making < this is my absolute favorite resource if you are going to pick just one!
Additional Time: Total Time:
You’re going to be shocked by how easy it is to make fruit wine! Our beginner’s tutorial will teach you step-by-step how to make homemade strawberry wine.
- 3 pounds frozen, hulled whole strawberries
- 2 1/2 pounds cane sugar
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Making Wine Gift Basket Ideas
Making Wine Gift Basket Ideas. Gift baskets are always popular and a great idea to give as a gift. People love to receive gift baskets. Making your own gourmet wine gift basket is cheap and easy. You can fill your gift basket with a variety of good wine or champagne and inexpensive items you have lots of choices.
Ive put together a few great ideas for making gourmet wine gift baskets, complete with instructions on how to make them. You can make inexpensive wine gift baskets or expensive wine gift baskets depending on your budget. You can easily customize each basket to your recipient.
You can add one or two bottles of expensive or inexpensive wine. You can save money on your wine purchases by going to a wine shop and asking to see the less expensive good wines or you can go to Costco for some great wine bargains, but still very good wines. The wine for your gift doesnt have to be expensive.
Choose From Our Library Of 1 Million+ Images And Design Elements
Choose among the many amazing label templates to put on your wine bottle by customizing the various design elements within the layout. Our library of over a million stock photos, images and design elements makes it easy to add your own touch. If the free images are not doing it for you, our premium ones cost just $1 for each one time use.
You can also upload your own logo, photo, or even one of your own illustrations. Whatever it is, just drag and drop them into your design and tweak away until it looks spectacular.
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Different Approaches To Making Wine For The Beginner
There are a couple of different approaches that you can take as a beginner winemaker. One of the easiest methods is to purchase a winemaking kit. These kits can be purchased for about $50-150 dollars and generally produce 6 gallons of wine. Thats enough wine for 30 bottles. There are also one-gallon kits available that will make 5 bottles of wine but they are less popular. These kits include the concentrated juice, yeast, and all of the additives that you need to create your wine. They come with easy to follow instructions to ensure you produce high-quality wine every time. You can find more information about specific winemaking kits on our site here.
There is nothing wrong with taking the wine kit approach. In fact, I might recommend it for the first batch of wine you make. However, there is nothing quite as satisfying as creating your own wine from fresh fruits. There is much more involved in making wine from fresh grapes or fruit. First, you need to source the fruits. For wine grapes that is not as easy as it seems. There are places online where you can purchase wine grapes and/or juice frozen and have it shipped to your house. For other types of fruit, you can get them from a local farmers market or grocery store. You need a good quality winemaking yeast, that can be purchased from your favorite wine supply store. and youll need some equipment to get started.
How To Make Wine From Grapes
Step 1: Remove the grapes from the stalks.
Step 2: Press the grapes to remove all the juice.
Step 3: Measure the specific gravity of the juice. Pour some juice through a sieve and pour the juice into a testing jar. Test the specific gravity using a hydrometer, it will tell you how much sugar is in the juice and how much you will need to add to get the required alcohol content.
Step 4: Put the crushed grapes into a brewing bucket.
Step 5: Add one crushed campden tablet per gallon of wine.
Step 6: Add the campden tablet to the brewing bucket. The campden tablet will kill any harmful bacteria that is on the grape skins.
Step 7: Cover the brewing bucket and leave for 24 hours for the bacteria to be killed.
Step 8: Make a yeast starter. Pour some boiled water into a glass jar and place the jar into cool water and allow the boiled water to cool. Add a tablespoon of sugar and stir until it is fully dissolved. Next, take wine yeast and add to the sugar solution. Cover to prevent bacteria getting into the yeast and after about an hour or so the yeast will start reacting with the sugar, producing alcohol.
Step 9: Dissolve sugar in boiling water. The exact amount of sugar depends on the specific gravity measured earlier. Stir the sugar until it is fully dissolved in the water. Allow to cool, then add to brewing bucket.
Step 10: Add the yeast starter to the brewing bucket,
Step 13: After six days sterilize a second brewing bucket with a campden tablet.
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Add Sachet 2 Stabiliser
Add sachet number two or one and a half teaspoons of potassium sorbate and stir with your sterilised stirrer. Some methods say to stir or shake the CO2 out of the wine at this stage, others say you don’t need to do this, particularly if you are planning to allow the wine to mature for some time. CO2 is added to the wine when it is fermented by the yeast. It increases the acidity as it is dissolved as carbonic acid in water. It easily leaves the solution into the air when stirred or shaken. However, if you remove all of it you can end up with a flat tasting wine. I decided to leave mine to stand so the CO2 left left slowly of it’s own volition.
Plug Into Our Business Platform
When you join Wine Foundry Guild®, you access a comprehensive platform to launch and grow your wine brand. We provide a turnkey winemaking program to build your brand portfolio with custom ultra-premium wines. You develop and market your wine brand to consumers across the country. Our platform handles the licensing, sales processing, order fulfillment, shipping logistics, tax payments and compliance services you need to grow a successful brand. We make a complex process feel seamless.
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A: Fermenting For White Wine
Start with at least 5.25 gallons of white grape juice to end up with five gallons of wine. Pour the juice into a carboy or other closeable container larger than the volume you will ferment, as the wine can foam or expand and ooze out the top.
White grape juice is actually green or golden at first, but it will turn a brown color after its pressed and as it starts to ferment. Dont worry, it will lighten to pale yellow or gold later. Use an airlock to keep oxygen out and allow the carbon dioxide produced by fermentation to escape.
Add wine yeast, according to the instructions on the packet. Keep the juice at a comfortable room temperature, as advised on the yeast instructions. It should begin to emit a light foam of carbon dioxide within a day or two, which signals the start of fermentation.
Remove the stopper once a day, or as needed, to stir the juice and the lees that will begin to settle to the bottom. If the fermentation speeds up and the wine foams out of your vessel, just mop it up and cool the container slightly.
How Do You Make A Dry Wine Versus A Sweet Wine
The final sweetness of your wine is determined mostly by two factors: how much sugar you add and how much sugar your yeast can eat. Different strains of yeast can consume different amounts of sugar before they peter out and die in the alcohol that theyve made.
For an example, lets walk through two different kinds of yeast in a wine batch.
- Yeast A can survive to 12% alcohol content. This yeast will eat some of the sugar you add, die off once the wine reaches 12% alcohol, and then the rest of the sugar will be leftover for the wine to taste sweet.
- Yeast B can survive to 18% alcohol content. It eats all three pounds of that sugar before dying off , and you end up with a dry wine.
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How To Store And Bottle Homemade Wine The Right Way
Now that you know how to make wine at home, lets talk about how you should store it, a process just as important.
Great taste is all in storage, many wine experts and enthusiasts say. And theyre right. Theres a lot more to the ritual than filling your wine bottles and stashing them away at a dark corner.
Winemakers take great pride in storing their bottles in mint condition, and this process begins with your bottle.
Instructions For Making Fruit Wine
Country wines or fruit wines are a great choice for an alcohol drink to match with a fine meal of fish and chicken. Whats nice about it is you can choose from different types of fruits as a base!
Whether its homemade strawberry wine or banana wine, you can make it using our recipe.
Just a little warning, youll need lots of patience. The process can be long and might take you nothing short of 6 months. But, trust us, its worth the wait!
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Optional Step : Back Sweetening
When your secondary fermentation is over, its time to taste that wine! In general, fruit wines need time to age before they are really delicious, so dont be too concerned about the flavor profile yet. What you are concerned about right now is sweetness. If you taste the wine and are happy with the sweetness, you can move onto Step #5!
If you taste the wine and its too dry, no worries, we can now rack the wine and back sweeten it. There are multiple ways to do this:
Our Final Opinion Of Trying To Sell Your Own Wine
Should you really try to bottle and sell your own wine for a profit?
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Drink Better Private Label Wine For Less Money
If you are serious about having your own private label wine, and you love Santa Barbara County wines, contact Martellotto WInery.
With access to the best vineyards in Santa Barbara County, Martellotto will make your premium quality Cabernet Sauvignon, Pinot Noir or Chardonnay at a fraction of the retail price.
Minimum quantities run around 336 cases. Cost can run anywhere from $10 to $30 per bottle for wine retailing from $20 $60 per bottle.
We do the work, so you dont have to. Interested?
A Carboy For Secondary Fermentation:
This is simply a big ole glass jug! We brew almost exclusively in one gallon batches at our house, so we have an entire fleet of one gallon carboys. You can purchase them in a bundle with an airlock and cork. They also come in much larger sizes if you want to do big batchesfive gallon is a common carboy size. The shape of the carboy is importantthe narrow neck reduces the surface area of wine exposed to oxygen during secondary fermentation, which is good!
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Watch The Fermentation Magic
Test the sugar levels of the fermenting juice periodically with a basic hydrometer in a graduated cylinder. Its measured in degrees Brix, which equals sugar percentage. Your juice will start out between 1826 degrees Brix, and it will reduce to minus-2 Brix once fermentation is complete.
White wine fermentation lasts several days to several weeks, and it depends a lot on temperature. The cooler the room, the longer it takes. Red wine that reaches a good, warm temperature during fermentation should be done in a week or two.
Once fermentation is complete, separate the new wine from the gross lees of fermentation. Pour the wine into a five-gallon carboy to mature.
For white wine, use tubing to siphon off the juice and leave most of the lees behind to dump out. Elevate the fermentation container at least two feet above the carboy in which you will age it. Start the flow using your mouth for suction, and gravity will do the rest.
For a red, transfer the juice to a carboy and then press the skins to squeeze out any remaining juice. Add this to the carboy as well, and top it with an airlock.