How To Make Blue Berry Wine

Remember To Keep It Clean

This is an important reminder before you begin! No matter what wine recipes youll be trying, remember to use sanitized bottles throughout the entire process.

However, dont stop at the bottles!You should sanitize every tool or tube you use during the processevery time you use it!

This is both for your and the wines safety!

With a clean wine making environment, youll eliminate the risk of contaminants and reduce the risk of your wine spoiling in the middle of fermenting.

The level of cleanliness you adhere to will depend on you.

At the very least, pour boiling water on any cooking implements you use, like pots and spoons, to lower the chances of an uninvited guest getting into your wine.

What Kind Of Fruit To Pick For The Wine

Contrary to popular belief that fresh fruit is the best when it comes to making wine, this recipe comes out much better if you use frozen berries. There are two main reasons for that:

• Fruit that is picked for being frozen is usually larger and a lot riper than fruit that is picked to be sold in the supermarket. You can therefore expect a sweeter and riper fruit if you use frozen produce.
• Freezing breaks down the juices and acids present in the fruits hence sweetening them to a greater extent.
• It makes sense to buy frozen berries as you will need a lot of them and the frozen ones are cheaper than the fresh ones.

How To Make A Blueberry Wine

Now that we have initiated you to the ingredients to this magic potion, it is time for us to let you into the world of winemaking with perfection!

There are a few essential steps, and they follow a particular order.

• Sanitize- No experiment is valid without its inception with sanitizing, and we believe that blueberry winemaking is as much an art as it is a science experiment!

• Dissolve to Resolve- It is important to ensure that the entire sugar content is dissolved in the water. This is a fairly time-consuming step, for it would take a great deal of time to achieve desired results. An additional tip that we would like to put forth is to boil the water whilst dissolving the entirety of the sucrose. Make sure to turn off the heat once all the sugar is dissolved!

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Can I Use Yeast Nutrient Instead Of Yeast

Unfortunately, no.

Despite their names being only one word apart, these two yeast products are different from one another.

For starters, a yeast nutrient is more like a supplement or helper to yeast than a complete substitute.

Its also not exactly necessary in your wine, but it helps the yeast make a better wine all-around. You can choose to throw in just a pinch for peace of mind!

Two Extracting The Juice

Give your berries a quick rinse and pick out any leaves and stems that float to the surface. You dont have to be too thorough washing them at this point because were going to sterilize the juice later with the Campden tablets.

Extract the juice any way you can. I used a Breville Juicer, but go ahead and use what ever juicing device you have in your kitchen. If youre looking to make more than a one gallon batch I recommend investing in a Fruit Press, it saves you the hassle of constantly unloading fruit pulp from your home juicer multiple times.

Once your fruit is juiced, retrieve the pulp and add it into your straining bag.

Tie off the straining bag and add it, along with your fruit juice, to your primary fermenter.

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Straining With Muslin Cloth Or Mesh Bag

This is the point where your equipment will get the most use so make sure everything is sterilised and maybe have some old cloths on standby, just in case!

The first task is to strain your liquid using a muslin cloth or a mesh bag. Try to remove as much residue as possible.

This step may require you to phone a friend to prevent you from some small, but always costly, spillages.

Get your friend to hold the bag securely while you pour your liquid, or vice versa.

Squeeze the bag when you are done and you will be surprised at how much delicious juice you nearly threw away. Repeat this process until you are happy that you have removed most, if not all, of the sediment.

Follow this up by transferring your liquid into a clean demijohn using a sterilised funnel. At this point you may realise that you cannot fill the demijohn. Do not panic and top it up using a mixture of water and sugar .

When complete, secure with a bung and attach the airlock. Leave your liquid in a dark and cool environment for 1 month.

Is Oliver Blueberry Moscato A Sweet Wine

The Oliver Winery Blueberry Moscato is a crowd-pleasing change of pace that appeals to both sweet and dry palates due to its light alcohol content. Six semi-sweet wines are produced. The drink has 8% alcohol by volume and less than 100 calories per serving, with a vibrant flavor and just enough bubble to keep you satisfied.

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How To Make Homemade Wine

Making wine was something I always dreamed of doing. The first of many unsuccessful attempts was when I was ten years old. I smashed some Persimmons from the tree in our backyard, mixed it with some bread yeast I stole from my Mom, and forced it into a two liter soda bottle. Then using a balloon as the airlock I stored my concoction in the back of my closet. From what I remember, it did smell like wine when I rediscovered it a year later.

Now as an adult with access to my own fruit trees, I tried again, and at last I succeeded. It was as satisfying as I always imagined itd be, maybe even more so since now my girlfriend and her friends are encouraging my wine making endeavors so much I wonder why theyre being so supportive of it? They werent this excited when I was starting up my worm farm

Its also probably a good thing I didnt know how easy it really is to make wine when I was a lad. If you can bake a cake, you can make wine.

The Fermentation Process Begins

Twenty-four hours after adding the enzyme, you can add the yeast to the wine.

Apply the bung and air lock again and let it sit for another 5-7 days. Check on it daily to see whether the fermentation is happening quickly enough.

Make sure to stir it once or twice a day. Dont forget to sterilize your stirring spoon!

Place your primary fermentation container in an area thats away from direct light but where you can still get to it.

We recommend storing it in an area thats a little cooler than room temperature!

Youll also start seeing a floating cap of fruit pulp in your primary fermentation container during this stage. Remember to keep breaking it up during your daily stirring sessions.

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Making Blueberry Wine Without Yeast

You can prepare your blueberry wine without yeast this means not using any prepared or industrial yeast to ferment but instead relying on the natural yeast from the fruit.

Making a blueberry wine without yeast is called natural wine, and the process is called wild fermentation. Yeast is tiny, and you cant see them with your naked eye, so it might be hard for some people to understand yeast is still involved in the process.

For a long time in history, this has been the only way to make wine, and it is still going to produce results with a fresh and excellent taste.

Ingredients Per 1 Gallon Of Blueberry Wine

We highly recommend avoiding standard wine yeast and instead grabbing some red wine yeast to ensure you produce a wine full in taste and rick in colour.

Naturally, different brands of red wine yeast follow different methods of preparation and you should always follow guidelines strictly specific to the amount of wine you want to make

• 3.5 pounds of fresh and ripe blueberries
• 2.5 pounds of granulated white sugar
• 1 teaspoon of yeast nutrient
• 1/2 teaspoon of pectin enzyme
• 1 teaspoon of citric acid or 1 organic lemon juice
• 1 teaspoon of red wine enzyme
• red wine yeasts
• potassium sorbate
• 1 campden tablet
• make sure to add enough water to make 1 gallon

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Additional Home Wine Making Information

• Before starting your first batch of homemade wine you may want to take a look at the following article listed on our web site: The Top Ten Reasons For Fermentation Failure. This will help you to avoid the mistakes that have been most commonly made by beginners. Being sanitary is one of the keys to great home wine making. Be sure to thoroughly clean all the home wine making equipment and home wine making supplies before getting started. Four crushed Campden Tablets to each quart of water makes a good sanitizer. Just follow the directions provided with the Campden Tablets.
• During the wine making process, it is very important to keep fermentation temperatures stable between 70-75 degrees F. Getting the fermentation too cool could result in the fermentation stopping before all the alcohol is made. Getting the fermentation too warm could result in off-flavors in the wine.
• The wine will be dry tasting when done fermenting. If you prefer your wines sweeter, simply add sugar, honey, etc. to taste. However, you must first add a wine making stabilizer such as Potassium Sorbate, or there will be a strong chance of re-fermentation occurring in the bottles.
• You may decide to purchase a Wine Making Hydrometer. It measures the concentration of sugar in your wine at any given time. With this information you can determine your wineâs alcoholic content or simply monitor the progress throughout the home wine making process.

Racking And Final Touches

Source: Wikihow.com

For the next 4-6 weeks, youll notice lots of bubbles inside your demijohn. Thats perfectly normal. Once the fizzing stops, you can begin the racking process.

• If its been a few weeks, but the bubbling still hasnt stopped, its time to check your wine stabilizers instructions for a better idea of how to stop fermentation.
• The specific steps will depend on the stabilizer you used.

Racking means youre moving the wine from one container to another without a pump. Instead, youll be using gravity.

To do this, place your currently-filled demijohn onto a countertop or other raised surface, then position the new demijohn under it, on the ground.

• Unseal the bung, and stick the siphon tube into your wine. Put the other end into the empty demijohn.
• We recommend getting an automatic siphon so that you WONT have to suck on the tube to get it going. Leave your mouths bacteria out of your wine!

The final step is wine bottling!

But before that, dont forget to take a gravity reading with the hydrometer so that you can calculate the final ABV of your blueberry wine.

• You should receive a specific gravity reading of below 1.010. If you get a different reading, leave your blueberry wine for a few more days before trying again.

Now leave it alone for another month. Prepare to repeat the racking process if youre not satisfied with how it looks after a month!

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Blueberry Wine Slushie With Plums #recipe

Looking for a refreshing summer drink without the hassle of a bag mix? Its time to try this blueberry wine slushie with plums.

You wont believe how easy this recipe is to make. With just a few ingredients easy ingredients youll be sipping your way through those hot summer days in no time!

For many people, summer means hours spent outdoors in extreme heat. Or worse, wasting the day inside trying to escape the heat under an air conditioner at full blast.

So, what are you supposed to do when youre trying to beat the heat at the beach this summer?

Sure, theres always the go-to margarita, mojito, daiquiri, or Pina colada. But when youre looking for something just as fruity and fun, but a bit lighterwine slushies are the perfect treat.

• Theyre easy to pull together in just a few minutes,
• With only three ingredients, you dont need to spend a fortune, and
• Its fun to experiment with different wines to see how they change the final flavor of your slushie

What Kind Of Glasses Should I Use

No need to fuss, we used stemless champagne flutes for these wine slushies, but feel free to use a regular wine glass, or even a water goblet if thats what you have on hand.

If you liked my blueberry wine slushie with plums, youre going to love my quick and easy mimosas and my white wine holiday sangria. Theyre both simple recipes that are perfect for any special event.

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What Does Blueberry Wine Taste Like

Blueberry wine has all the tangy, tart, and sweet flavor profile of eating a fresh blueberry. When making your own wine, you have complete control over how sweet or dry the final product isso YOU are in charge! You also can control the alcohol contentwhich means you can make your final wine taste more or less boozy. When it comes to making homemade wine, you can experiment to figure out the perfect combo for you.

Alcohol Content And The First Taste

If you do not intend to use a hydrometer, we recommend having a taste of your wine during racking so you can judge how well the process is going. This also gives you an opportunity to make necessary adaptations and fix the taste to your preferences somewhat.

If you feel your wine is too dry or too bitter, add some more sugar. Alternatively, if you find your wine tastes too sweet, allow it to mature for a further 6 months before bottling.

If you own a hydrometer, this is the time to make use of it. Test the liquids alcohol by volume content and if you have a reading that measures to 10-13%, you can discontinue fermentation. Instead, add wine stabiliser or crumble a campden table into the wine 1 tablet is needed per 1 gallon.

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Filtering Your Blueberry Wine

Once the bubbling has slowed down significantly, it’s time to get rid of the lees and prep your wine to be enjoyed!

We definitely don’t want any yeasty particles in our wine, so we’re going to get rid of them by first forcing any leftover yeasty bits to the bottom of the container.

A great way to do this it simply to pop your wine in the fridge! Keep it in there for at least two days. The cold forces any leftover particles to fall to the bottom of your container.

After that, you’ll need to filter your wine. To do this, simply pour your wine off of the lees at into another container. You can also grab a siphon for a totally mess-free transfer

Optionally, you might want to use a clarifying agent, which works on the molecular level to bind to small particles in your mead particles that might lead to yeasty, bitter flavors. Every Brewsy kit comes with a clarifying agent to rid your wine of any off-flavors and make it sparkling clear.

What Is Blueberry Wine Like

There is one obvious difference between the two it tastes like blueberries instead of grapes. Secondly, it has a more intense and deeper flavor, as well as being less sweet than red wine. In terms of polyphenols, blueberry wine is superior to traditional grape wines due to its higher antioxidant content.

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Does Blueberry Wine Need To Be Refrigerated

Source: winemag.com

This will depend on the alcohol content of your homemade wine.

You should keep a bottle of wine with a lower ABV in the fridge unless you want to risk it going flat. In the worst-case scenario, a warm wine will essentially transform into vinegar.

However, if your wine has an ABV higher than 15%, keeping it at room temperature should be fine.

Just keep it away from light, and dont let it age for longer than a few years.

What If I Added Too Much Yeast To My Blueberry Wine

Lets say you went a little overboard with the yeast. Now youre worrying if it will affect the taste of your blueberry wine. Were here to tell you to relax!

Yeast can only do so much with the sugar inside your wine until it runs out and has to go to sleep.

Just in case you used up an entire yeast packet during the early parts of the process, you can just remove it the next time you rack your wine.

If you dont remove it and then , thats when you should watch out! We discuss that down below.

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How To Prepare Them

Attempt to start the process as soon as you have collected your berries.

If one or some of your berries start to turn mouldy this poses a great risk on spreading to the rest of your stock.

Firstly, go through your berries and remove any debris such as dirt, bugs, and twigs

Also search for berries with mold and any berries you accidentally picked and may not be ripe enough yet.

Once youve sifted through your berries and are happy with them, wash them with cool water.

Place the berries into a large pot and crush them with your hands .You could also grab a potato masher if you want to avoid getting blue stained hands which can be stubborn to remove.

The aim is to ensure all berries have been split and their juices are seeping out.

You may hear some other tips on the grape vine. One recommendation we strongly discourage is to blend your berries using a processor or a juicer.

These machines dispose of the blueberries skin and a great deal of flavour with it. It can also make your wine have a bitter palate which sugar will not hide.

Bashing your blueberries with your hands can be fun, and you could always get your kids to help out at this stage!