Six Of Our Favorite Lambruscos To Drink Right Now
Good Lambruscos are almost always going to be in the $20 to $30 range, Keith Beavers, wine professional and VinePair columnist, says as I set up a Lambrusco blind tasting.
Hes right. Our panel immediately pans three cloying, $11-ish bottles in rapid succession.
Beavers wisdom goes against persistent misconceptions about Lambrusco, the sparkling red wine from Emilia Romagna, Italy. Many Americans associate Lambrusco with inexpensive, teeth-achingly sweet juice made famous by the brand Riunite in the 1970s and 1980s. Riunite Lambrusco currently retails from $7.50.
The story of how Lambrusco earned sneers is an old one and hardly bears repeating, Eric Asimov writes in The New York Times, except that many people are still stuck on the notion that Lambrusco is sweet, fizzy, and mildly alcoholic.
In reality, the category contains multitudes. More than 60 types of grapes from villages in Emilia Romagna can be used to make Lambrusco. In certain areas, winemakers are eschewing the Charmat method used for sweet and bulk wine, and re-embracing traditional, in-bottle fermentation. Lambruscos can be dry and acidic, like those grown in the sandy soils of Sorbara or dark-hued and deeply tannic, owing to a late harvest and clay terrain.
Such distinctions have existed for millennia. Now, more nuanced Lambruscos are available stateside and worldwide. We tasted several bottles to determine these stalwart picks. Here are six of the best Lambruscos available in the U.S. now.
Where Is Lambrusco Wine Produced
Other than a few tiny vineyards in Australia and Argentina, Lambrusco is predominantly produced in northern Italy.
The wines home is Emilia-Romagna, a beautiful region also famous for Parmigiano-Reggiano cheese, balsamic vinegar, and Prosciutto di Parma. The whole region is an indulgent picnic just waiting to happen!
Lambrusco: A Great Wine That Should Always Be In Your Wine Rack
Lambrusco is an Italian wine, usually sparkling. Traditionally red, it is now also available in white and rosé. The term Lambrusco indicates a series of black grapes and the wine produced with them. Lambrusco grapes are mainly cultivated in the broad Emilia plain and in the southern part of Lombardy, between the Po and the city of Modena. Lambrusco is one of the most sold wine in Italy and exported worldwide: in 2016, 400 million bottles were produced.
There are several types of Lambrusco wine, with different degrees of sweetness, and different types of effervescence. Lambrusco is either frizzante or spumante can be dry , or sweet . Both the frizzante and spumante versions can also be rosés.
Grape variety
Lambrusco is made from a family of grape varieties. This family includes no less than sixty varieties, the 3 main ones are Salamino, Grasparossa, and Sorbara.
The Lambrusco grapes obtained from the Salamino bunches are distinguished by their intense ruby red colour, with a purple reflective foam.
Grasparossa is the grape variety that gives the most structured Lambrusco, with the body, very intense colour, purple and dense foam.
Sorbara is the lightest in colour of them as the grapes tend to have relatively thin skins with very little pigment. It is also considered as the highest quality variety.
Production method
The following are the appellations of Lambrusco in order of annual production capacity.
What can we open it with?
Why should you give it a try?
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What Does Lambrusco Wine Taste Like
While dry Lambruscos, like Lambrusco di Sorbara, have floral qualities, such as violets and orange blossom, sweeter styles, like Lambrusco Salamino, have distinct cherry tasting notes.
However, if youre trying Lambrusco for the first time and youre not too sure what style it is, you can expect to taste berry flavors, such as strawberry and blackcurrant. You may also detect notes of rhubarb and even potting soil.
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Where Is Riunite Wine From
In addition to its top-rated Italian wines, Riunite also produces a wide range of classic Italian foods, including prosciutto di Parma, Parmigiano Reggiano, and balsamic vinegar from the Emilia Romagna region of Central Italy. Lambrusco grapes, native to central Italy, are the main varieties of Riunite.
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Is Riunite A Good Wine
The fresh, fizzy taste of this wine makes it a great holiday wine. Lambrusco is still regarded as a sweet, fizzy red wine by most wine drinkers today, which is why it is still so popular. In addition to being quite savory and dry, it can also be quite sweet. You can choose from white or rosé wines as well as red wines.
For Red Wine Lovers And Young An Interesting Purchase: The Slightly Fizzy Italian Lambrusco Emilia Wine
The Lambrusco Emilia wine is produced in the country of the Brunello and Barolo wines: Italy. wine is one of the few reds Italians that you can drink well chilled.Lambrusco Emilia is one of those wines that bring cheerfulness with its bubbles and its unmistakable taste of young wine and fresh.Lambrusco, with Prosecco and Moscato, is the Italian wine among the most loved by women for its very pleasant taste.
- Its interesting price
- Because it is a natural sparkling wine
- Because they are buying organic wine directly from Italy
MafaldaPurchase this dry sparkling wine with confidenze!
May be of interest
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Cantina Della Volta Lambrusco Di Modena Spumante Rosso 2010
Nuanced and elegant, this is what you want Lambrusco to be, one taster said. The raspberry-colored sparkler has a round character, with balanced fruit, acid, and minerality plus the slightest bitter note on the finish. The price point is higher than others on our list, but, in Emilia Romagna, as in life, you get what you pay for. Average price: $28
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Is Lambrusco A Sparkling Wine
The sparkling red wine Lambrusco, produced by Lambrusco grapes in northern Italys Emilia-Romagna region, is a specialty. Lambrusco wine is made from a variety of grapes similar to those found in the region. In its native region, the lively wine is a delightful counterpoint to the rich cuisine of Emilia-Romagna.
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How To Choose A Lambrusco Wine Italys Iconic Red Bubbly
McKenzie Hagan | July 20, 2021
Thought sparkling wine only came in white? Then youve never had the pleasure of drinking Lambrusco wine.
Produced using the same winemaking methods as other sparkling wines, Lambrusco is light and bubbly. Because the grape skins are left on during production, Lambrusco comes in reddish hues from pretty pink to deep red. This means its acidic and refreshing but with tannic, red wine qualities.
Tragically, many people think of this northern Italian staple as a sweet, soda-like wine that they wouldnt let near their picnic basket.
In this article, we explain why we love Lambrusco and why its the perfect guest to invite along to your next summery day out with charcuterie or cozy night in with pizza.
Well guide you through what to expect, from how it tastes, where it grows, and how to best serve it. Plus, we explore the many different styles the Lambrusco grape has to offer.
What Is A Good Lambrusco Wine
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Riunite Lambrusco Reviews 2021
- https://www.influenster.com/reviews/riunite-lambrusco
- I rarely drink wine, but this is the one I buy when I want some. I had this for the first time at Olive Garden many many years ago and purchased a bottle shortly after. It is a very sweet red that is easy to drink. I prefer it room temperature, but this one is also good chilled. They sell this in
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Lambrusco The Misunderstood Red Sparkling
One of my favorite memories of drinking Lambrusco happened many years ago during Vinitaly. After a busy morning of tasting Brunellos and Proseccos, we left the show early and headed for lunch on a sunny patio in Veronas centro storico. As plates of culatello and bottles of chilled, frothy Lambrusco kept flowing, I thought to myself can it get any better? Needless to say, I was hooked on this refreshing, earthy sparkling wine.
This article will explain what Lambrusco is, what you should look for when buying Lambrusco and why it is so sadly misunderstood.
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Is Lambrusco Sweet Or Dry
There are two types of Lambrusco: sweet and dry. Lambrusco makes a wide variety of dry and off-dry wines, as well as the very sweet blend, despite its reputation for being very sweet. The sweetness of this red wine does not matter, as it is always lightly sparkling, making it an ideal accompaniment to a holiday meal.
Where It All Started
Otello Ceci owned a beloved trattoria in Parma, Italy. There he served regional favorites including Parmesan-Reggiano and Prosciutto di Parma. But it was his wine that stole the show.
Honor tradition but never become bound by it. Be fiercely passionate and equally generous. Value creativity, originality and fresh perspective and above all, never, ever stop innovating. Our great grandfather Otello lived by these principles.
80 years later, we, the third generation of the Ceci family, remain committed to his legacy of authenticity, quality and innovation. We knew this was our calling from a young age.
No one ever had to tell us. We are inspired by Otellos tenacity. We strive daily to be better. To do things differently. To do Red Differently.
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Amazoncom : Lambrusco Red Wine Vinegar : Grocery
- https://www.amazon.com/Lambrusco-Red-Wine-Vinegar-500ml/dp/B076PH6DMV
- Product description. Size: 500ml. Lambrusco Vinegar has a lush viscosity, depth, and wonderful sweetness. It has long been a favorite of Italian culture. Sour-sharp and swooningly sweet with a bit of fizzy and a touch of berry. The lambrusco grape grows only in the Southern tier of Lombardy parts of Emilia Romagna and Veneto.Reviews: 8
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Riunite Lambrusco Italian Red Wine
The rich and delectable Riunite Lambrusco Red Wine is crafted from luscious Lambrusco grapes, originating in ancient Rome. With a medium bodied taste that doesn’t overwhelm its sweet, fruity flavor, this is the perfect wine to sit down and relax with an authentic Italian meal such as Tortellini Alla Panna.
Riunite Lambrusco offers a medium body and a somewhat sweet and fruity flavor that pairs well with pasta, red sauces, chicken dishes, and foods with some spice. This delightful red wine is best served chilled and enjoyed with or without a hearty meal. Riunite Lambrusco Red Wine contains 8% ALC by volume.
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What Is Riunite Wine
In addition to its top-rated Italian wines, Riunite also produces a wide range of classic Italian foods, including prosciutto di Parma, Parmigiano Reggiano, and balsamic vinegar from the Emilia Romagna region of Central Italy. Lambrusco grapes, native to central Italy, are the main varieties of Riunite.
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Vigneto Saetti Lambrusco Salamino Di Santa Croce 2017
A gold standard of approachable, balanced Lambruscos is this crowd-pleaser from Saetti. It pours a lovely, deep garnet color and has a bright, bracingly dry finish. Its remarkably versatile, and our panelists could see it working at aperitif hour as well as with roasted root vegetables, hearty stews, and other winter main dishes. Average price: $19.
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Yes, getting Riunite Lambrusco Emilia Semi Red Wine near you is possible given they are sold at supermarkets and stores nearby your location. For a full list of stores, you can visit our Indonesia, Malaysia, or Thailand homepages. Try us today to shop online for Riunite Lambrusco Emilia Semi Red Wine near you from the comfort of your home.
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How To Serve Lambrusco Wine
For foolproof pairing options look to the dishes of Lambruscos homeland, Italy.
Lambruscos high acidity makes it an ideal option to pair alongside rich prosciutto. The fresh zingy flavors cut right through the fat and wont overwhelm the intense cured meat.
Sticking with the meaty theme, a charcuterie board is another perfect option to serve with Lambrusco. Just make sure you opt for Italian meats, such as finocchiona .
If you find yourself with a full-bodied Lambrusco you could pair it with a meaty dish, such as lamb or BBQ ribs. Or keep it simple with pizza and Lambrusco the two are meant to be together.
Lambrusco is best served chilled. The perfect temperature is around 45-55 degrees Fahrenheit, so pop it in the fridge for an hour or so, then take it out 15 minutes before serving.
Unlike Prosecco or Champagne, Lambrusco is not traditionally served in a flute. A universal wine glass is perfect, or just a standard white wine glass works well too. In Italy, Lambrusco is often served in a tumbler or even an empty jam jar!
As you can see, this fuss-free wine is supposed to be sipped casually at lunch. And why not? The low alcohol content means you could have a glass or two and still have the legs to get on with the rest of your day.
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Moro Rinaldini Lambrusco Reggiano Secco Nv
An exception to our $20 guidepost, this modestly priced bottle hails from Reggio Emilia, a region west of Modena and renowned for Parmigiano Reggiano cheese. The bright, strawberry-scented wine balances its fruit with a slightly tart palate and lots of acid. Wed love to pair this with the regions signature cheese, or a hearty serving of tortellini en brodo. Average price: $13.
What Is Lambrusco Wine
Lambrusco is almost exclusively produced in Italy. While the rest of the world is slow to forgive the sparkling red wines past reputation, the Italians are still big fans. Its not unusual to see locals sipping on this bubbly red throughout northern Italy.
However, due to the wine boom of the 1970s, Lambrusco cant seem to shake its reputation as a cheap, sickly drink outside of Italy. Were here to tell you that Lambrusco is definitely worth another try.
Lambrusco is a red sparkling wine with a color that varies with the style. While some are a deep purply red, others are as light as rosé.
There are over 60 related varieties of the Lambrusco grape, all native to Italy. The six most common are:
- Lambrusco Grasparossa
- Lambrusco Salamino
- Lambrusco di Sorbara
Lambrusco wine is a mix of several of the grape varieties, as each has a specific flavor profile.
Similar to other Italian sparkling wines Lambrusco has high levels of acidity, and low to medium alcohol levels at around 10-11.5% ABV. And because Lambrusco is made with the red grape skins kept intact, it has higher levels of tannins.
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