Ruby Or Tawny Port For Cranberry Port Vinaigrette
You might not keep Port in your cupboard so heres my quick overview and ways to use it. Port is a fortified wine with brandy added during the fermentation process. Port, also called Port Wine, come in ruby and tawny. Ruby Port is young and has a deep, ruby colour. Tawny Port is aged and is a brownish, tawny colour. Its less sweet and is often served with a cheese course after a meal. Its the perfect drink to accompany a charcuterie board.
Organize For Success Cranberry Port Vinaigrette
Im all about homemade salad dressing so Im set up for that. Ive got a variety of Mason jars with plastic lids and make dressing in the 1-cup and 2-cup sizes. I also like the little 1/2-cup size for a small amount of leftover dressing. I can even pop that into my lunch bag.
For more on my system for jars , check out Organize for Success with Mason Jars.
Face it, all salad dressing looks the same once its in the fridge. The darker ones are likely Asian and the lighter ones arent, thats my best guess most days. So, as often as I can, I label them. Ive got little sticky labels from the Dollar Store just for this purpose. Sometimes Ill even use my Dymo label maker. And even today, Ive got at least three jars of salad dressing in my fridge with no label.
In the comments below Id love to hear if you made a version of this salad.
How To Make This Recipe Your Own
Like any dressing recipe, you can play around with the ingredients and make the dressing to your taste. Thats the beauty of homemade. Like I mentioned earlier, add as much blue cheese as you like. Omit the fresh parsley, or add dill instead, or another fresh herb of your choice. Swap out sour cream and use yogurt instead. I personally love to add lots of coarsely ground black pepper.
Read Also: Wine Labels For Bridesmaids
How To Make Blue Cheese Dressing
This blue cheese dressing could not be easier to make at home. Theres simply no need for store-bought salad dressings when you have one as tasty as this! In my opinion, homemade dressings are the way to go because they always taste so much fresher, plus you get complete control over the ingredients.
Just follow a few simple steps to make this homemade blue cheese dressing recipe. Scroll down to the recipe card for the full printable recipe.
- Mix together ingredients. I like to mix my ingredients in a glass jar with a lid. Simply, add all of the ingredients into a mason or other type of jar and stir. Alternatively, you can mix the ingredients in a small bowl.
- Taste. Taste and add any additional ingredients, like more salt and pepper, as needed.
- Store. All done! The flavors will develop the longer it sits. Store the dressing in an airtight container, in the refrigerator, for one to two weeks.
Salad Dressing: Bulk Gallons Bottles & Packets Wholesale
- https://www.webstaurantstore.com/129/salad-dressing.html
- Salad dressing packets are ideal for quick-serve businesses because employees can easily throw them into take-out bags or containers filled with salad. Each package features a tear or pull tab for convenient, easy opening. Jars are recloseable, so you dont have to use all the wholesale salad dressing at once. By stocking up on bulk salad …
Also Check: Carbs And Sugar In Wine
What To Use It On
This vinaigrette is absolutely to DIE for on my pear, blue cheese, and candied pecan salad, but works great on any leafy green salad.
This salad dressing can also be used as a delicious marinade for chicken and super delicious on a pasta salad like this greek orzo pasta salad.
What would YOU use this on?
Wine And Cheese Salad Dressing
A Deli in Cape Girardeau, MO has this wonderful wine and cheese dressing. The color of it is orange, I don’t think it is made out of feta or blue cheese. Does anyone have this recipe or one similar?
by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy…
You May Like: Ounces In 750 Ml Wine
Is White Wine Sauce Alcoholic
Does white wine sauce contain alcohol? Yes. But only trace amounts per serving . We felt comfortable serving this pasta to our 3 year old. But you should do only what youre comfortable with! If youre sensitive to alcohol, pregnant or serving this kids, heres what to know:
- You may have heard that when cooking food with alcohol, all the alcohol burns off. This is false: typically after cooking a food with wine for 15 minutes, about 50% of the original alcohol remains.
- This sauce is simmered for 5 minutes, so about 85% of the alcohol remains.
- The recipe uses ½ cup or 4 ounces of white wine for 4 servings. So this would be 0.80 ounces of alcohol per serving.
Looking For A Port Wine Cheese Salad Dressing
I recently had a port wine cheese salad dressing at a Cajun restaurant in Cape Girardeau, MO. My request for the recipe was denied due to the product being made off site by persons “unknown”. I really enjoyed the dressing and was wondering if anyone has a similar recipe. I’ve searched the Net and have come up empty. Thanks in advance for your help.
Don’t Miss: Ship Wine To Louisiana
Wine Cheese Salad Dressing
- https://www.cooks.com/rec/sch/0,1-0,wine_cheese_salad_dressing,FF.html
- Mince garlic and herbs, grate the cheese, grind the black pepper and whisk ingredients for dressing together (or process in a … an especially attractive salad.We like to use … amount of red wine vinegar in the dressing if … added to the salad.
Ingredients For This Blue Cheese Dressing Recipe
This easy blue cheese dressing recipe has just 5 simple ingredients , but is packed with so much delicious flavor. Heres what youll need:
- Sour Cream & Buttermilk These two ingredients provide the creamy texture of this dressing. For a low-calorie version, use plain yogurt instead of sour cream and low-fat buttermilk. Sour cream will definitely give you a richer, more flavorful dressing, but you can still have a tasty dressing using yogurt.
- Red Wine Vinegar The vinegar adds a little tang. You could also use white wine vinegar or another favorite vinegar.
- Shallot Adds fresh flavor to the dressing.
- Salt & Pepper To bring out all of the delicious flavor.
- Blue Cheese Crumbles The star of the dressing! Crumble your own or buy pre-crumbled and feel free to add as much or as little as you like.
Recommended Reading: How To Get Red Wine Out Of A Tablecloth
Chestnut Pasta Gnocchi Or Spaetzle By The Fire
Chestnuts can be bought in airtight bags, prepared and ready to use. Especially enjoyable as a holiday dish, added to many recipes.
Mash the packaged chestnuts or put them through a potato ricer into your flour and eggs. Roll like a long sausage and cut in one-inch portions to make gnocchi. Simmering takes just seconds.
Heres an old seasonal long read that can be adjusted many ways. Scroll all the way down at any of my gourmet recipe columns as often there are add-on additional recipes.
A different use: prepare your favourite spaetzle and incorporate the ready-to-use chestnuts, gently whisking in. I like to dredge the chestnuts package in either almond flour or maybe chickpea flour before adding to any mix to stop clumping.
Slip into softly boiling water. When spaetzle floats to the top, it is ready to eat.
Lightly brown the gnocchi or the spaetzle in noisette in a single layer in a wide skillet with low sides. Sprinkle with nutmeg, kosher salt and crushed pink peppercorns. Deglaze the residual little bit of unsalted butter in the skillet using Asbach Uralt brandy, flambé to reduce and drizzle over whichever chestnut pasta you chose.
You might like to mound the pasta generously on a large soup plate heated with hot water as cooked pasta doesnt retain heat well.
Scatter fresh grated delicate parmesan cheese just when ready to eat. You might like to use Sartori BellaVitano Raspberry Ale cheese, from Canadian Goat Cheese Celebrity Cheese company.
- TAGS
Wine And Salad Dressing
- Buttermilk Ranch: try it with a buttery, oak-aged California
- Classic Italian Dressing: Match with a crisp, refreshing Italian
- Caesar: This matches well with fish-friendly French
- Bleu Cheese: Great with zippy, high-acidity
- Raspberry Balsamic Vinaigrette: a lively, fruitful or Pinot Noir
Classic Ranch Salad
Perfect Match: California Chardonnay
Why It Works: A buttery, lush Chardonnay will be a match for the creamy, tangy ranch dressing slathered on iceberg lettuce. Tossed salads are a classic lets throw together whatevers in the fridge meal. So why not pair them with a wine thats very likely right next to it in the refrigerator?
Get the Wine 101 Course FREE with the purchase of Wine Folly: Magnum Edition.
Antipasto Salad with Italian Dressing
Perfect Match: Italian Verdicchio
Why It Works: A savory wine with high acidity and citrus notes, Verdicchio is perfect to go with an herbal Italian dressing. It also pairs wonderfully with the tomatoes, mozzarella, and cured meats youre likely to find in an Antipasto salad.
Caesar Salad
Perfect Match: French Pouilly-Fumé
Why It Works: With citrus and mineral notes, Pouilly-Fumé pairs gracefully with seafood . Plus, its light body wont overpower the delicate romaine greens in the process.
Wedge Salad with Bleu Cheese
Perfect Match: Portuguese Vinho Verde
Vinho Verde is a that specializes in grapes like Albariño and Loureiro, which are delightful alternatives to your typical Pinot Grigio.
Perfect Match: Italian Valpolicella Ripasso
Recommended Reading: Best Red Wine For Lasagna
Homemade Greek Salad Dressing
Home » Salad » Homemade Greek Salad Dressing
This post may contain affiliate links. Please read my disclosure policy.
This tangy Homemade Greek Salad Dressing has the perfect flavor balance to compliment a traditional Greek salad of tomatoes, cucumbers, red onions, kalamata olives, and Feta cheese.
Whip it up in just 5 minutes with a good quality extra-virgin olive oil, then serve this versatile dressing over salads or pasta salads, or even basted on grilled chicken or fish.
My easy Homemade Greek Salad Dressing recipe is made with dried oregano and basil, but if you have fresh, by all means use that instead. A splash of lemon juice brightens up all the flavors and a bit of Dijon mustard stabilizes the dressing so that it doesnt separate.
Try this dressing on any type of leafy green salad or use it in Healthy Greek Coleslaw for a delicious lunch. Once you try making this dressing at home, you may never the buy bottled kind again!
Homemade Blue Cheese Dressing Recipe
This is the BEST Homemade Blue Cheese Dressing recipe. It takes less than five minutes to make. Super creamy, tangy and loaded with chunky blue cheese. Drizzle it over a Wedge Salad or serve it alongside some Buffalo Wings.
I used to work at a dive bar. I used to frequent dive bars. Now I work in my PJs at home and spend more time at fancy wineries drinking expensive Pinot rather than in dark bars drinking pints.
But deep inside me, that dive bar girl still exists.
And this dive bar girl loves her buffalo wings and cheap iceberg lettuce salads. I love a classic green salad with canned black olives, cheddar cheese, croutons and a duo of blue cheese and thousand island dressings.
Today Im sharing my recipe for what I believe to be the BEST blue cheese dressing.
Don’t Miss: Premade Bridesmaid Proposal Boxes
Is Blue Cheese Dressing Keto
- Yes! This dressing is low carb, and keto-friendly.
If you agree that this is the best Blue Cheese Dressing recipe I would appreciate it so much if you would give it a star review! Also, be sure to snap a picture of your finished dish and share it with me on
For more great Platings and Pairings recipes, be sure to follow me on,, and.
How To Make A White Wine Sauce: Tips
- Saute the garlic and shallot: only 1 minute! Heres a way to make your entire kitchen smell divine! Melt the butter and saute the aromatics. Watch it carefully: you dont want them to brown! Just enough to be fragrant and transparent.
- Add flour: like a quick roux! The flour acts as a thickener. Its like a quick version of a roux, a way to thicken creamy sauces like in our Easy Cream Sauce.
- Simmer with the wine and cream for 3 minutes.
- Add the Parmesan cheese and whisk the sauce until it melts.
Also Check: How Many Carbs Are In Wine
How To Make Port Wine Reduction Dressing
Ok, so Port wine is a fortified sweet Portuguese wine, thats typically served as a dessert wine or as a digestive. Being Brazilian, Port wine was a very common thing in my house, and my mom usually used it to make special steak sauces and desserts. Porto also one of the first wines I drank because it can be so sweet and dangerously easy to drink. If you havent had a good Port wine, I really recommend you try it.
For this recipe we dont need a great drinking Port wine. Real Port wine is imported from Portugal, and while its not unreasonably expensive, its also not cheapsy wine. If youre on a budget, you can totally just use cooking Port wine that you can find at grocery stores, usually where vinegars are. Generally, you can get it at whole foods for under 10 bucks.
To make the port wine dressing, add the port wine to a sauce pan and bring to a boil.
Then, let it simmer uncovered until the wine is reduced to about 1/4 cup and is syrupy . Like this!
Let the wine reduction cool, and meanwhile grill the cheese.
If you are curious about queijo coalho you can learn a little more on this other post, but to sum it up, queijo coach or coalho cheese is a salty Brazilian cheese from Northeastern Brazil.
To grill the queijo coalho, remove and discard the skewer that comes with it. Then, cut the cheese into little cubes. Like this!
NOTE: You can use these same instructions to grill Halloumi or Panela cheese.
Until they are nicely golden like this.
A Versatil & Festive Pear Salad Recipe
I love how versatile this salad is. The Port wine reduction vinaigrette and the grilled cheese make it a special and elegant salad to have as a holiday starter and side option.
This is also a great make ahead recipe! I love that I can grill all the cheese, and make the reduction vinaigrette a day or two in advance. This really helps me maximize my time preparing for a special event or just the week ahead. Plus, the fact that you can make some stuff ahead makes it a wonderful side dish salad to bring to cookouts, potlucks, and holiday parties!
This pear salad recipe is a fantastic side dish that pairs great with roast turkey or chicken, and even with a juicy steak. But honestly, I also love to eat it as a meal, just by its delicious self.
I hope you love this salad as much as I do!
Beijinhos xx
Bom Apetite!
Brazilian Kitchen Abroad is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Don’t Miss: Turning Wine Bottles Into Glasses
Recipes For Realtors: Waldorf Salad Bosc Pears And Warm Blue Cheese Dressing
Change up my Waldorf salad recipe made with apples and walnuts using chunks of firm cored Bosc pears and homemade candied hazelnuts from your pantry supply. Dust the chopped pears with a pinch of nutmeg and fresh ground pepper.
If you love a little extra crunch, drain a tin of water chestnuts and chop very coarsely. Perhaps spritz with Bacardi Fiero. Or a little fresh orange juice. Add to the chopped firm Bosc pears.
For another boost, drain a tin of sweet mandarin orange segments and gently fold into your salad after you have drizzled with my warm blue cheese dressing. This whole mixture turns an otherwise boring iceberg lettuce into something really delicious.
Shred iceberg lettuce wedges and add to the salad bowl. Drizzle with my warm blue cheese dressing just when ready to serve.
The nutrition world says pears are an amazing anti inflammatory and should used regularly, especially during winter.
To turn the salad into a whole meal, add a cup of my wonderful cream leek soup to your table. Serve this cold summer cream soup hot. Or you might like to serve my so-easy-to-make silky cream of celery soup.
Complete the winter table with my amazing Rock Cornish hens served in individual hot au gratin dishes, resting on a large dinner plate napkin positioned on a seasonal charger. If you dont have enough chargers in all one colour, mix and match alternate colours.
What Is Greek Salad Dressing Made Of
Greek salad dressing is an oil and vinegar based dressing made with these basic pantry ingredients:
- Extra-virgin olive oildont use a light olive oil for salad dressings or vinaigrettes because you want the entire depth of flavor to shine through
- Red wine vinegaradds acidity and flavor. In a pinch, you can substitute white wine vinegar instead.
- Fresh lemon juicealso adds acidity, but also brightens up the over all taste. Both the red wine vinegar and the lemon juice contribute to the tanginess of the dressing.
- Garlicminced so that it mixes well in the dressing
- Freshly ground black pepper
- Kosher salt
- Dried oreganoor use fresh oregano leaves double the amount if you use fresh herbs
- Dried basilagain, you may use fresh, but double the amount and be sure to mince.
- Stone ground Dijon mustardor regular Dijon mustard, for flavor and to stabilize the dressing so that it doesnt separate after being emulsified
- Feta cheese crumblesadds flavor and gives this dressing a creamier texture
- Balsamic vinegartotally optional, but just a tablespoon or two of a good quality aged balsamic will add just a touch of sweetness to the dressing.
Read Also: Turning Glass Bottles Into Cups
