What Is Umeshu Plum Wine
Ume is plum and shu means alcohol so Umeshu literally means plum wine. It is made from unripe green ume plum fruits, rock sugar and liquor. It is a popular drink menu among Japanese woman because its refreshing and has a sweet fruit flavour. Choya is well known for various plum wine products and is a popular brand in Japan. It is easy to make at home. So lets make plum wine together!
How To Make Opened Plum Wine Last Longer
Plum wine deteriorates when it comes into contact with air. It might become less flavourful, or the fruity aroma might gradually disappear. The lower its alcohol percentage, the faster it will deteriorate.
After you open a bottle or carton of plum wine, its best to store it in the refrigerator. The cold temperatures will slow down the rate of deterioration and keep it tasting fresh longer. Even so, we recommend consuming carton plum wine within 6 months, and bottled plum wine within 1 year.
The Importance Of Sanitation
The fermentation of alcohol can involve a small amount of methanol production. This is especially true for ferments with pectin in them .
However, the amount of methanol produced from wines is very low. The danger comes from distilling wine into brandy, which concentrates the amount of methanol.
Regardless, the best way to prevent any methanol production is to make sure that your ferment is not contaminated with pectin-loving bacteria, yeasts, and fungi, which will break down the pectin into methanol. The secret is to sanitize everything. Check out this post on sanitation for winemaking.
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Takara Plum Flavored Wine Taste Profile
So what does Takara plum flavored wine taste like and perhaps more importantly, how should you drink it?
It actually offers a lighter, sweeter flavor that’s pleasing to the palate. Balancing sweet, aromatic tones with delicious tartness, umeshu is always a treat. Our Takara plum wine adds an even more unique edge with hints of cherry blossoms and cherry sweet tarts.
If youre unsure how to drink Takara Plum, try it before dinner to stimulate your appetite, sip it between courses to cleanse your palate or pair it with your dessert. In fact, plum wine can be a dessert in itself. Prepare it frozen, drizzle it over ice cream or use it as a cocktail ingredient. On its own, the drink is delicious straight, on the rocks or with some added water or soda water.
What Is Plum Wine
Known as “umeshu” in Japanese culture, Japanese-style plum wine is an authentic Asian liqueur made by steeping Japanese plums in shochu. At Takara Sake, we depicted Japanese centuries old tradition to create brand new and unique aperitif, dessert wine, or dessert sake with natural flavors of renowned plum species cultivated in Japan. We have Takara Plum and Kinsen Plum which are crafted based on California White Wine, while our Koshu Plum is brewed based from our signature Junmai sake. Try them all to find out your favorite.
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Plum Flavored Wine & Plum Flavored Sake
Are you looking for a sweet, satisfying treat to add to your beverage palate? Whether you want a new drink to try with dinner, a special beverage to serve on a special occasion or a treat to enjoy on your own, plum flavored wine or sake are a delicious way to develop your tastes.
When it comes to drinks with irresistible flavor, Takara’s unique plum wine and plum sake are a delicacy you won’t want to miss. With a sweet, aromatic flavor and an authentic Japanese traditional twist, this fruity beverage will be your new favorite. From how it’s made to where you can find it, here’s what you need to know about plum wine and plum sake.
Whats A Good Plum Wine
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How To Enjoy Your Plum Wine
You can enjoy this drink straight over ice, but also you can add cold water, hot water or soda. And also you can dilute it with milk or yoghurt with Umeshu: milk ratio of 1:1 1:3.Plum fruits in the umeshu need to be removed after 1 year as they become turbid and bitter if left longer than 1 year. You can also eat the fruits as it is, but you can make jams and are used for cooking and making desserts too.
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A Perfect Wine For Beginners
Homemade plum wine is relatively easy. It ferments well and always ends up tasting delicious. Its the first wine I ever tried to make, and I have been making it for years.
Its hard to include all the little details in the recipe card. So here are a few extra notes. Ive tried to cover everything, but if you have a specific question feel free to leave a comment.
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Plum Flavored Wine And Sake Taste Profile
A pleasingly sweet and aromatic drink with tart overtures, all of our rendition of umeshu can be enjoyed as an aperitif before dinner or as you dine. Have some between courses as a palate cleanser, or pair it with dessert for a treat.
Drink it straight, on the rocks or with a little added water or soda water. It also makes a delicious ingredient in cocktails try blending it with ginger ale, iced tea or yogurt soft drinks. If you’re enjoying some after-dinner drinks, plum wine and plum sake are just as tasty frozen or drizzled over ice cream.
Especially unique for our plum sake: Koshu Plum, you can warm it up to enjoy it as a treat during cold of winter.
Spoiler: The Bottled Ones Are Better Than The Cartons
Store-bought plum wine comes in two kinds of packaging: glass bottles and paper cartons. Bottled plum wine lasts longer after being opened because it is sealed with a tight lid preventing air from flowing through. Carton plum wine, like cartons of milk, dont have a proper lid air can pass in and out of the carton freely and cause the plum wine to oxidize.
Bottled plum wine is pricier than plum wine cartons, but it might be worth it if you arent planning to drink your plum wine quickly.
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What Is The Best Plum Wine
Where To Buy Kinsen Plum Wine
At Takara Sake USA, we make all our inspiring beverages with the most carefully tested processes and the highest quality of ingredients. Like our signature sake the number-one-selling brand in America our plum wine varieties combine Japanese tradition with a uniquely American twist.
With centuries-old background of Japanese beverage tradition and an understanding of Americas love for this flavored beverage, Takara Sake USA is proud to bring you a delectable, one-of-a-kind drinking experience with every sake and plum wine variety. Read about and purchase our Kinsen plum wine for sale online today.
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Choya Ume Japanese Plum Wine
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- ABV 13.5%
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Plum wine is a fermented alcoholic beverage made from plums and mainly produced in Japan and Korea, from the ume plum, which contains potassium and calcium, making the drink appreciated for its relaxing effect as well as for keeping healthy. The drink has been consumed for over 1000 years in Japan and to the present day, ume-fruit liqueur and/or wine remains a familiar beverage in Japanese households.
With its gentle sweetness and a touch of acidity, Choya Plum wine is best served as an aperitif or with spicy / sweet & sour Asian dishes. 13.5% Alc./Vol.No tasting notes available.
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How To Drink Japanese Plum Wine
The most popular way to drink Japanese plum wine is on the rocks . During the summer season, I sometimes add soda to refresh myself. If you would like to know another way to drink, this drink recipes on Choya website can be useful!
See you next year, my lovely Umeshu! And I hope you enjoy making it!
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Process Of Making Sake
Rice and Water
The type of rice used in making sake is called sakamai. Sakamai has big and fat grains – of course this is different from your usual rice. Today, there are around 50 sakamai varieties that are used, with about nine basic types.
Nishiki, Miyama Nishiki, Gohyakumangoku, and Omachi are some common types of sakamai. The type of rice used and the degree to which it is polished accounts for the final flavour and style of the sake. The kind of water used is also integral to the final flavour of the sake. Water contains many compounds that are vital to the production of sake. Some of these compounds also are detrimental to sake, this is why the kind of water used as well as its source is crucial to the making of sake. Most sake uses high-quality regional water, which gives sake its definite and unique style – just like terroir! Some of these regions have hard water, while others have soft water, as we have seen under the classification of sake, these two different kinds of water have their role to play in the flavour and style of sake!
The polishing of the selected rice is the start of every sake making process. After polishing, the grains are then milled to further remove non-starch material which can introduce bad flavors in the sake. The polishing of the rice grains is largely dependent on the classification that is adopted. Higher classification and purer sake comes with more polishing than low classification sakes.
Your Own Homemade Wine
You can create your very own Japanese plum wine at home! All you need are plums, rock sugar, and neutral spirits like Japanese shch. Soak the plums and sugar in shch, and place it in a non-metallic, airtight container. 5-6 months from now, your wine will be ready!
Plums or Ume, the main ingredient in Japanese plum wine, originated in south of mainland China. The ume plums were introduced in Japan, in the 6th century. The plums in both these countries are used in cooking, in the form of sauce, juice, pickle, etc.
However, plum wine gained popularity in Japan, in the 17th century. Popularly called Umeshu, the Japanese plum wine is a form of liqueur that is made with unripe and green ume plums, sugar, and alcohol. Though termed as a dessert wine, Japanese wine can have a blend of sweet and sour taste with 12% alcohol content. The fruity aroma of this wine definitely arouses ones taste buds, and you bet, it is mouth-watering. Choya, Takara Shuzo, and Gekkeikan are few of the famous Japanese plum wine brands.
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Where Can I Buy Plum Wine Kit Kat
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Umeshu Plum Wine 750ml
Choya Original Ume Plum Wine is created from a traditional Japanese recipe by Steeping ripe green Ume fruit in Shochu. This give it a distinctive taste that is smooth and sweet with an aroma of plums and herbs.
How to drinkAs an aperitif, light meals-salads, sandwiches or desserts.
How to SafeStored at room temperature in a cold and dark place.
Verkoop van alcohol aan personen onder 18 jaar is niet toegestaan. Bij verkoop van dit product kan Seikatsu contact opnemen met de klant ter verificatie van zijn of haar leeftijd.
PLUM WINE KOBAI GEKKEIKAN 750MLJapanse Pruimen wijn Gekkeikan Kobai Plum 12%Gekkeikan Kobai Plum is light and refreshing with a delectable plum flavor.Best serve chilled.
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Choya Original Ume Plum Wine
Who always wanted to try a traditional delicacy from Asia, the Choya Original Ume Plum Wine is just right for that. The plum wine from Japan combines delicious Japanese plums to an excellent plum wine. The Choya in its name stands for the plum and its intense, fruity aroma. Order the Choya Original 0.75 litres today and enjoy the ja-panic plum wine soon.
Where To Buy Plum Wine
Takara Sake is proud to bring the U.S. a taste of Japanese alcohol traditions with a uniquely American twist. With a passion for flavor and the highest quality of ingredients, we pride ourselves on progressively combining tradition and technology for the most impressive array of products at an affordable price. Taste the new tradition for yourself by purchasing our plum flavored wine an plum flavored sake online today.
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Choya Umeshu With Plum Total Wine & More
- Home \ Wine \ Sake & Plum Wine \ Plum Wine \ Choya Umeshu with Plum. Sorry! This item is not available, we selected these for you instead. Hanagoi Umeshu Plum Wine 500ml. 5 out of 5 stars. 2. $22.99. Hoshi Plum Wine Brand: Choya
Can I Buy A Jar Of Plum Wine And Drink It 10 Years Later
The short answer is: Yes.
If youve found a random bottle of plum wine that you bought 10 years ago and are thinking about drinking it, it should be okay.
In fact, some people love aged plum wine, or as they like to call it, vintage plum wine, with all its quirks, and they go out of the way to age it themselves at home. And believe it or not, there are people who cant tell the difference between aged and non-aged plum wine. In any case, old plum wine that has been kept in proper conditions is safe to drink.
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What Is A Good Plum Wine
Best Homemade Japanese Plum Wine
This is my mothers Japanese plum wine recipe. Making plum wine is her annual event in June and this was my first time to make it together. I really enjoyed it and also found out how easy to make it. All my family loves her variety of plum wines preserved every year. They are beautiful clear amber color with full of aroma. I will show you how to make the best homemade Japanese plum wine with her tips.
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Do Plum Wine Products Expire
In general, plum wine does not have an expiry date because it is an alcoholic beverage.
According to Japanese law, all food items must be labeled with an expiry date or best before date. However, alcoholic beverages are an exception to that rule.
Alcoholic beverages do not spoil or go bad in the conventional sense. Their flavours and aroma may change as time passes, but that does not make them unsafe to drink.
As alcoholic beverages like sake and plum wine age, they tend to become sweeter and mellower in taste and richer in texture. People who prefer this taste might buy alcoholic drinks at the store and keep it in their home for years before drinking it.
Also, all store-bought plum wine is made and bottled under strict hygienic procedures, ensuring that spoilage occurs at a very slow pace, if at all.
However, please take note that there are a couple of important differences between store-bought and homemade plum wine.