Thursday, May 16, 2024

What Wine Goes With Spaghetti

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Pairing Wine With Pesto Pasta

How to Make Dinner for Date Night: Spaghetti and Wine Pairing

Herbaceous pasta sauces like pesto and vegetable-forward dishes like primavera call for wines that are light and crisp. Fresh vegetables themselves are light and bright, so partnering them with something bold and aggressive will only dampen their flavor. For the best pairing, consider light-bodied white wines that naturally have citrusy, herbaceous notes.

Wine Pairings For Pesto Pasta

Classic pesto is traditionally made from pine nuts and basil, but you can make pesto with whatever greens and nut pairing you desire: basil-walnut, parsley-peanut, and pistachio-cilantro are great candidates. The main consideration when matching pesto pasta with wine is to focus on the herbaceous, green center of the dish. Whatever wine you choose should be a pair harmoniously with the herbs. Generally speaking, herbaceous wines that contain their own green flavors are best suited for the task. Here are some examples to get your green brain power flowing:

What Wine Goes With Carbonara

Cream sauces need some weight and acid to balance them out. The saltiness of the cheese and bacon also benefit from acidity too. The local grapes in Lazio are Trebbiano and Malvasia, both white. Trebbiano is the better match especially in the Orvieto DOC when its blended with Grechetto. This would also be a good match with oaked Chardonnay. For red, a simple light red from the region is quite tasty, mostly based on the Cesanese grape.

Wine Pairing with

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Territorial Wine And Carbonara Pairing:

Very often, as with many combinations, the best oenological response recommended in the combination of Vino Carbonara is certainly the territorial combination.It is no coincidence that a rich and intense dish like Carbonara marries perfectly with some of the best white wines of Lazio with a Mediterranean character such as Frascati Superiore, Cannellino di Frascati, Bellone, Est, Est, Est! di Montefiascone or the great white wines of Orvieto, between Umbria and Lazio.

Which wine with Carbonara? Among the territorial combinations red wine with Carbonara to consider the sensational Cesanese del Piglio, but also the international varieties and Bordeaux cuts of which Lazio is rich.The combination of Carbonara with Syrah wine from Lazio is interesting, so that the natural spicy notes of the grape given by the rotundone take up the spicy notes of the dish.

Among the territorial combinations, wine and Carbonara with sparkling wine, some rare, but very convincing, Lazio Classic Method wines should also be considered. There are some that have received great appreciation from critics, made both as native vines such as Bellone, Nero Buono but also international with the classic Chardonnay.

To learn more, read the article dedicated to the wines of Lazio.

So lets find out how to combine Carbonara wine.

What Flavour Notes Should I Look For

Photos from Italian Food and Wine Pairings

Of course, looking for specific flavour notes is a way to really hone in on the very best wine with spaghetti pairings. You can play with flavour notes a bit, especially if you customize with different seasonings and/or protein, so that means its important not to stress too much over it.

  • Cream-based spaghetti pairs well with soft flavours. Stone fruit, light citrus, and touches of sweetness, such as honeysuckle and vanilla are ideal. Peach, apple and pineapple are also nice flavors that work quite well. If you do want to opt for bright red wine with a richer, especially creamy sauce, stick with red fruit flavors that blend deeper and also brighter flavors strawberry, plum and and blackberry in Barbera are rounded out with notes of vanilla and anise.
  • Tomato-based spaghetti pairs best with bright citrus notes. Shy away from smooth flavors like vanilla and opt for more statement notes such as cherries, boysenberry, but the trick is to also add in some richer notes, almost jam-like, especially if youre adding meat to your sauce.

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What Snacks Go Well With Malbec

Malbec Appetizer Pairing

  • Steak bites are an obvious pairing when it comes to finger food.
  • Salmon tartare is another superb choice.
  • Lamb meatballs are a particularly good pairing.
  • Spanish tapas are a good choice, particularly when chorizo is involved.
  • Potato dishes are delectable with Malbec by their side.

Which Are The Best Wines For Spaghetti: Red Wine Or White Wine

An important step before pairing food with wine is knowing which one to use. Skipping the noodles because alcohol is an ingredient to enhance the flavor of the sauce. It doesn’t matter how the noodles are. Imagining that pasta is “cloth” and sauce is “paint”, people often say “red goes with red, white goes with white”. The noodles go with the sauce anyway, but in reality, there are exceptions. Of course, Italian wine is always a perfect choice for Italian meals, so don’t make your choice too seriously. Depending on your taste and some tips, you can make the perfect spaghetti wine pairing.

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What Wine Pairs With Spaghetti E Alici

In Calabria, 90% of the wine is red. The Magliocco Canino grape has some spice to it which might work. However, the whites are what we want here with this dish. Again, rosato is preferred over red if you dont want white. Greco di Bianco would be a great choice. Calabria was first planted by the Greeks so I figured Id throw in an Assyrtiko and Liatiko as well for the international pairing.

Wine Pairing with

Refined Wines That Go Well With Pasta And Make A Heavenly Meal

Wine and Pasta Pairings

Wine is often served with pasta to complement the meal. However, serving the wrong kind of wine can ruin the whole experience. That is why it’s important to be aware of which wines go well with pasta.

Wine is often served with pasta to complement the meal. However, serving the wrong kind of wine can ruin the whole experience. That is why its important to be aware of which wines go well with pasta.

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Wine Pairing With Cavetelli Con Ragu Di Maiale

Like many meat based pasta sauces, this ragu pairs best with a wine with acidity and body. Tintilia del Molise is the regional red wine and Falaghina is the region white wine of Molise. Agiorgitiko is a Greek red wine with great acidity. A white from Bordeaux would be lovely too if you insist on white.

Wine Pairing with

Do I Want Red Wine White Wine Or Something Else

What colour of wine you want depends mostly on the sauce being served with the spaghetti. For red sauces, like marinara, the best match is red wine. This also works quite well with a meat sauce. Olive oil-based or creamy sauces, including pesto and alfredo tend to pair better with white wines.

  • If you do happen to have a dish that combines contrasting notes, such as shrimp and marinara sauce, you can go with either a lighter red or a bolder white, depending on personal preference.
  • With some alfredos, if you really prefer, you can get by with a red wine like Barabera it has a high level of acidity and pairs well with rich parmesan flavours.

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Wine Pairing With Cacio E Pepe

The black pepper and cheese are great with the local wines of Lazio. Youll find some Sangiovese based reds in the region. The acidity is a nice complement to the cheese. Malvasia, a white grape, creates a nice contrast with the pepper. Both Syrah and Gruner Veltliner have a nice peppery finish thatll

Wine Pairing with

Can Wine Be Used For Cooking Spaghetti Sauce

The Best Wine With Spaghetti Pairings (for Different Types ...

Besides spaghetti wine pairing by drinking with, we can use wine in cooking spaghetti sauce. Even the best wine can’t make spaghetti taste better if you choose the wrong one. Here are a few tips you can learn:

The final thought

Inviting friends and family to enjoy spaghetti wine pairing with you, a glass of wine will make the meal more delicious. The wine mixed in the dish and the wine used in the glass will be a link that helps the flavors to continue when you sip a glass of wine. Cooking spaghetti with wine is an artistic cooking method that stimulates the senses and tastes of food.

There is nothing more enjoyable than enjoying spaghetti and wine with loved ones. Spread out the tablecloth, put on your favorite dishes, with a few bottles of wine, turn on relaxing music and slowly sip the food. Good wine, delicious food, great people to enjoy, what could be more interesting in life? You can buy wine at Drinkies.PH to have all orders freeship and be delivered in 60 minutes.

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Best Wines For Spaghetti Bolognese

My Nan still makes the worlds best Spaghetti Bolognese. Despite only learning how to make it when she was well into her 50s, when Italian food finally began to enter the homes of everyday Australians as an exotic alternative to the average meat-and-three-veg dinner, it is as though she was born knowing a secret recipe handed down through generations of Nonnas from long ago.

Regardless of my best attempts to replicate from scratch the hearty, slow cooked meat ragus of the Bologna area in Italy, hers is still better. Shes now in her 90s, still lives by herself in her own home, has never been to mainland Europe and still makes my own kids Spaghetti Bolognese when we visit her. And, like me, they think hers is the best.

One thing no-one ever did at family meal times at Nans place was drink wine with their spaghetti. But Italians everywhere would gasp at such a travesty. Medium-bodied red wines and Bolognese sauce are natural bedfellows, lifting whats a mid-week meal to new heights of sophistication.

When matching a wine with pasta, its the sauce you need to match not the pasta itself. So with Bolognese, youll want some lively freshness and acidity in the wine to cut through the richness of the sauce, allowing a burst of red, ripe juicy fruit to shine through. And a medium-bodied wine is best, so it doesnt try to compete with the intensity of the sauce.

Primavera And Wine Pairings

Onions, garlic, artichoke, broccoli, carrots, bell pepper, and asparagus are some of the main vegetable components of a pasta primavera dish. Pasta primavera was invented as an American pasta dish in the 1970s and it focuses on the lightly cooked freshness of the veggies rather than the flavor profile of the sauce. Light-bodied white wines with lemony, herbal, or floral notes are a great choice as are savory, fuller bodied whites if youre cooking with heartier, root vegetables. If you add tomatoes to your pasta primavera, it will also change your pairings see the top tomato-based wine section. Here are a few wine pairings to get started:

wine pairings for pasta primavera recipes

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Are There Different Types Of Spaghetti

Technically there are different types of spaghetti, or at least within the same family. The differences are subtle and hard to really notice.

  • Spaghetti refers to the classic, thing and cylinder noodles we probably most associate with the dish. This is the favourite pairing with a medium marinara sauce.
  • Spaghettoni is very much like spaghetti, only its a bit thicker. The greater width holds up better with rich and dense sauces.
  • Capellini is essentially a very thin version of spaghetti. A variation of this kind, and perhaps more popularly known is angel hair pasta, about as delicate of pasta as you can get. This is a great pairing with lighter sauces, especially olive oil-based.

What Wine Goes With Pasta With Pesto Sauce


Liguria predominantly produces white wine. An herbacious white wine is the best match with pesto sauce. Check out a Vermentino which is the dominant white grape of Liguria. Otherwise a Gruner Veltliner has a great peppery finish which will pair nicely. For reds, a high acid red like Sangiovese or Grenache will do. Dont forget rosé!

Wine Pairing with

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Top 7 Wines That Make A Perfect Match With Pasta Dishes

Pasta and wine are very complementary and regularly served along with each other. However, choosing the wrong kind of wine can diminish the entire experience. If you dont want that to happen to you and your guests, you need to keep on reading.

Here we will reveal the top seven wines that are commonly used with various pasta dishes.

The Best Wine Pairings For Spaghetti Carbonara

Spaghetti carbonara – spaghetti with a creamy bacon and egg sauce – is one of my all-time favourite pasta dishes but whats the best wine pairing for it?

Id go for a white rather than a red – and a crisp dry Italian white at that.

* Pinot grigio – theres so much ropey Pinot Grigio around its easy to forget its virtues as a crisp, clean, immensely food-friendly white. Look out for ones from the Alto Adige region. Pinot Bianco would be good too

* Gavi di Gavi – another very popular Italian white for those who like a fuller, slightly smoother white

* Soave – same reasoning. Smooth, dry, brilliantly food-friendly.

* Picpoul de Pinet – a crisp white from the Languedoc coast that would work really well too

* Chablis – also works well with creamy sauces, and with ham

* Teroldego – a light Italian red that would rub along well if you wanted a red.

Note: as usual with pasta its the sauce youre matching not the pasta shape so these wines would go equally well with fettucine or tagliatelle treated the same way.

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Pairing Wine With Red Sauces

Tomatoes contain a decent amount of acid, which adds a lovely tartness to pasta recipes. Because of this moderate acidity, a medium-bodied red wine is ideal. These kinds of reds complement the tomatoes in red sauce nicely without being too overpowering or underwhelming.

  • Wine Pairings: Sangiovese, Cabernet Franc, Tempranillo, Zinfandel and Barbera
  • Tantillo Recipe Favorites: Taste of Italy

Pairing Tip: Why A Sicilian White Wine Works With This Dish

What Wine Goes Best With Pasta &  Red Sauce?

A medium- to full-bodied, expressive white with keen acidity and generous stone fruit notes will pick up the bright tones in tomato sauce with greater delicacy than most red wines would. Grillo, a native Sicilian variety, would be an excellent choice for a dish grounded in the region’s cuisine.

Chef’s PickMarco de Bartoli Grillo Sicily 2015

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Roasted Butternut Squash Soup With Chianti

Roasted butternut squash soup is a fall classic. The baby food-esque consistency might not be for you, but with the right pairing the creamy, earthy soup could become your next favorite Thanksgiving dish. Try it with a fine Chianti. Chianti has earth flavors to match the soup and enough acidity to cut the cream.


The Best Wine For Spaghetti

Of course, you dont need a holiday like National Spaghetti Day to appreciate the finer things about this pasta and its wine-y companions, but it doesnt hurt as an excuse!

So what are some wine and spaghetti pairings that will leave everyone happy enough to sing Puccini around the dinner table? Here are 6 classics.

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Rosso Di Montalcino La Gerla Toskana

Bella Italia! To accompany this classic of Italian cuisine, a classic of Tuscan winemaking in Montalcino, alongside its “big brother” Brunello, the locally very popular “Rosso” is unfortunately sometimes somewhat forgotten – yet it is often fresher, fruitier and, thanks to less wood and tannin, much more accessible. With this example, La Gerla shows perfectly how to round off a plate of pasta.

Best Wine With Spaghetti And Meatballs

Pasta and Wine Pairing – With Giovanni Rana

Spaghetti with meatballs or Spaghetti Bolognese pair well with Chianti. It’s an Italian classic. Anyone who is Italian, even a quarter of an Italian has their heirloom meatball recipe on hand at all times. The rich deep red Chianti complements the herbs and tomato sauce beautifully, while the stronger tannins will leave your tongue licking the greasy beef with every sip.

People often think that wine only goes with luxurious western food, but fast food like pizza can also pair perfectly with wine. In pizza and wine pairing, you can also pair pizza with Chianti. In addition, depending on the pizza ingredients, you can choose the right wine to accompany it.

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Theres Literally Hundreds Of Medium


That most quintessential of Italian reds, chianti, is predominantly made from the sangiovese grape, so its no accident that this is going to be an excellent match for that most quintessential of Italian pasta sauces Bolognese.

Sangiovese is high in acidity and high in tannins, but youll barely notice either when you take a big swig of it and follow it with that meaty, rich, tomato-y sauce. Instead, youll be left tasting all the savoury, earthy flavours and the juicy, berry goodness.

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