About Total Wine & More
Total Wine & More is America’s Wine Superstore® — the countrys largest independent retailer of fine wine. We started in 1991 when brothers David and Robert Trone opened a small store in Delaware. Today, we operate 233 superstores across 27 states and continue to grow. We’re passionate about wine, and know many of our customers feel the same way. So we are committed to offering the nation’s best wine selection, with an emphasis on fine wines. Our typical store carries more than 8,000 different wines from every wine-producing region in the world. The typical Total Wine & More also carries more than 3,000 beers, from America’s most popular brands to hard-to-find microbrews and imports, and more than 3,000 different spirits in every style and price range.
We’re also committed to having the lowest prices on wine, spirits and beer every day. Our tremendous buying power and special relationships with producers, importers and wholesalers bring us considerable savings, which we pass on to our customers.
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Best Botanical: The Botanist Islay Dry Gin
Courtesy of Caskers
Region: Scotland | ABV: 46 percent | Tasting Notes: Juniper, Coriander, Sage
The Botanist is a Scottish gin made on Islay, the region best known for its smoky, peated scotch. The Botanist incorporates a whole lot of local flavors by using locally foraged botanicals around their distillery, said Smith. They managed to put quite a lot of botanicals together that works in a remarkably harmonious way. Sometimes local flavors means this wont really taste like gin, but thats not the case with The Botanist. This gin is a rich and cohesive experience on the palate.
Region: Chicago | ABV: 47 percent | Tasting Notes: Spice, Citrus, Butterscotch
Chicago distillery KOVAL puts its flagship Dry Gin in its own whiskey barrels to create this barrel-aged version. This infuses the already-fragrant bouquet on the palate with notes of oak, vanilla, and butterscotch. This is a gin that is complex enough to sip neat, but it also works wonderfully as a whiskey substitute in drinks like an Old Fashioned and brings an extra layer of flavor to a Negroni.
Gordons London Dry Gin
Never in a million years would I have realized that Gordons gin tastes like rosewater. But these are the kinds of weird revelations one has in a blind tasting. While sipping her Gordons martini with a faraway gaze in her eyes, Tammie said, Id like to drink this with Moroccan food. Gordons hits first with juniper for a split second, then the rest is intensely sweet, floral, and a little bit fruity. This flavor profile makes for an interesting martini. But our Gordons G& Ts tasted like perfumed lotion.
Botanicals : juniper, coriander, angelica root, licorice, orris root, orange peel, lemon peelWhat we like it in: a martini Where its made: Canada
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A Rare Visit To Hendricks Gin Palace
Tucked away on the coast of Ayrshire in Scotland is a palace thats off-limits to the public : Hendricks Gin Palace, an invite-only destination where visitors can immerse themselves in the creation of the liquor, with access strictly contained to trade partners and a scant few industry VIPs. Its a temple to the Rube Goldberglike eccentricity thats synonymous with Hendricks, festooned with taxidermy peacocks and a hothouse that grows Buddhas hand and similarly freakish varieties of citrus.
Ordinary gin lovers have never been inviteduntil now. Hendricks will welcome a Robb Report reader and their guests, wholl be squired round the site by the British brands own master distiller, and industry legend, Lesley Gracie. Shell showcase her lab, where she devises the latest expressions of the gin, and give a sneak peek of whatever shes mulling to add to the assortment soon.
More from Robb Report
Best Navy Strength: Fords Gin Officers’ Reserve Navy Strength Gin
Region: UK | ABV: 54.5 percent | Tasting Notes: Plum, Baking spice, Juniper
Navy strength means gin that is higher proof. This is a throwback to the days when the British navy sailed the seas with gin stored onboard near the gunpowder. If the gin was high proof and leaked into the gunpowder, it would still lighthence, the name.
Fords introduced its Officers Reserve Gin in 2019. It is an excellently executed London dry gin made with mostly traditional old-school botanicals that is wonderful in its original all-purpose expression, said Smith. But then they decided to tantalize us with a more concentrated version that they rest in sherry barrels for a touch of authentic British Royal Navy flavor.
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Best London Dry: Beefeater London Dry
Region: UK | ABV: 44 percent | Tasting Notes: Juniper, Lemon, Almond
There are many well-known brands that make the classic London dry style of gin, but Beefeater is one of the best and most ubiquitous. While London dry gin does not have to actually be made in London, it does need to meet other criteria regarding distillation proof, with no flavor or color added after distillation.
Beefeaters nine-botanical recipe includes juniper, Seville orange, orris, and lemon peel, creating an easy-sipping gin that works well in any cocktail.
This iconic product is a great representation of the category, offering enough juniper, clean citrus, and my favorite classic addition: almonds. The almonds lend a nutty tone and more importantly, they add some body to the mouthfeel. Jonathan Stanyard, bartender
Sipsmith London Dry Is Our Top Pick
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Chloe Jeong / Liquors
Gin can be distilled from almost anything, including grain, fruit, potatoes, or grapes. But what defines this ever-popular spirit is the predominant use of juniper, which must be included in the mix of botanicals that flavor this important cocktail component.
Gin, a descendant of the Dutch spirit genever, has been around for centuries. Once known as mothers ruin, gin has been experiencing a renaissance, with large and small distilleries alike producing various styles like London dry, barrel-aged, and New Western.
Whether you are in the mood for classic cocktails like a or Gin & Tonic or looking to make something more adventurous, there is a gin out there for you.
Our top pick is the Sipsmith London Dry because it’s high-quality and mixes well into cocktails, making it particularly versatile.
Here are some of the best gins out there to try right now.
Region: UK | ABV: 41.6 percent | Tasting Notes: Lemon, Juniper, Pepper
Related:The Best Cocktail Shakers, According to Experts
“Sipsmith is one of my go-to Martini gins. It’s savory, juniper-forward with a nice pepper spice finish, and complements an herbaceous dry vermouth in a 50/50.” Prairie Rose, Editor
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Best Craft: St George Terroir Gin
Courtesy of Caskers
Region: California | ABV: 45 percent | Tasting Notes: Pine, Sage, Juniper
Californias St. George Spirits has been making excellent craft spirits in different categories for decades now. The trio of gins it produces are truly excellent, with the Terroir expression leading the pack. This offers a taste of California, made with Douglas fir, California bay laurel, coastal sage, and juniper of course, making for a piney and woody spirit. Try this in a Martini to experience what using an altogether different style than London dry can bring to the drink.
Best Top Shelf: Nolet’s Reserve Gin
Reserve Bar
Region: Holland | ABV: 52.3 percent | Tasting Notes: Saffron, Verbena, Spice
If youre looking for a truly top-shelf gin, NOLETs Reserve is a pricey but really delicious option. This limited release was created by tenth generation distillery owner named Carolus Nolet, Sr. While its really meant to be sipped, feel free to make a cocktail with it if youre really feeling fancy. But the recommended way to enjoy this is to try it neat, and then maybe add some ice, to enjoy the notes of saffron, verbena, and other botanicals. And at 104.6 proof, enjoy this slowly as it does have some heat.
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Hendricks Gin Lunar 750ml
In stock
Hendricks Lunar Gin | Limited Edition Lunaris a reimagining of Hendricks Gin by our Master Distiller, Lesley Gracie. Instilled with additional extracts of Quinine, Wormwood, and Blue Lotus Blossom, the result is an oddly exquisite gin that sits roundly on the palate. The most unique best-tasting gin on the market. Guaranteed you will want to buy another one after having tried it.
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Master Distiller Leslie Gracie
Hired by William Grant & Sons, Leslie Gracie was tasked with the responsibility of creating a new premium gin. Besides her selection of beautiful botanicals, she incorporated the use of two stills, the Bennet and the Carter-Head. The latter is an extremely rare copper still from 1948 which uses a basket to hold and gently steam the botanicals during distillation. This method produces a softer, more elegant and delicate expression of the gin. The Bennet, on the other hand, is a common still found in many distilleries today. It slowly infuses the spirit overnight by steeping the botanicals. This results in a complex and richly flavored gin. The combination of the two spirits from the respective stills are what makes Hendricks Gin so unique. You can see that all of these components helps drive Hendricks Gin costs.
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Best To Drink Neat: Gray Whale Gin
Courtesy of Wine
Region: California | ABV: 43 percent | Tasting Notes: Mint, Lime, Juniper
While gin is not ordinarily considered a sipping spirit, there are a few bottles out there that taste great neat. Californias Gray Whale gin is one of these, made with six sustainably sourced botanicals from the state: juniper, mint, limes, fir tree, almonds, and kombu. This combination of flavors results in a light and crisp gin that works well in any cocktail, but can also be enjoyed in a Glencairn glass, or perhaps in a tumbler with some ice.
History Of Hendricks Gin
Hendricks Gin is a relatively young brand of super premium gin. Production began in Scotland in 1999.
However, even if Hendricks doesnt have lots of years notched under its proverbial belt, the spirit has a lot of history. For example, the gin takes its name after a Grant family gardener named Hendrick, who was 97 at the time the spirit was created.
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Refreshingly Curious Festive Gin Cocktails
Whatever the festive season serves you, serve your friends and fellow cocktail companions a gathering to remember.
An Unfeasibly Generous Hendricks Guide to Festive Hosting.
During the holidays embrace the delectable with HENDRICKS GIN. This most exquisite liquid is the perfect festive gin for delectable gin cocktails.
Best Pink: Salcombe Ros Sainte Marie Gin
Total Wine
Region: England | ABV: 41.4 percent | Tasting Notes: Strawberry, Lemon, Peppercorn
Salcombe Distilling is a relatively new distillery, but its been making waves in the world of gin. Even if you are dubious about the concept of pink gin, you will undoubtedly enjoy this rose expression. The backbone of this dry gin is Macedonian juniper, with fresh strawberries, citrus, and pink peppercorns, which infuse it with color and flavor. Try this one neat, or with some tonic water and a slice of fresh strawberry as a garnish.
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Hendricks Gin Price Guide 2022
Hendricks Gin prices reflect its quality. Being a super premium brand from Scotland, the distillery advertises its product to the mid to upper priced markets. In this article, well explore the history, the process, and the ingredients that make up Hendricks Gin. We also give a list of pricing for their produces as well as tasting notes and cocktail recipes. Enjoy!
Best American: Dorothy Parker Gin
Region: New York | ABV: 44 percent | Tasting Notes: Elderberry, Citrus, Juniper
There are so many distilleries making American gin these days, from craft distillers waiting for their whiskey to age to larger operations intent on creating gin using local botanicals. This American gin is made in Brooklyn by NY Distilling Company, which named it after the famed poet and writer. This is a thoroughly modern gin with hints of classicism, made using a botanical blend that includes elderberries, citrus, cinnamon, and hibiscus, along with the requisite juniper.
Region: Japan | ABV: 47 percent | Tasting Notes: Juniper, Citrus, Sansho pepper
Japanese whisky is a hot spirits category at the moment. But Nikka, an important player in that world, also happens to make a very good gin.
Eleven botanicals are used for flavor, including four different types of Japanese citrus. The name comes from the fact that the base spirit is distilled in a Coffey still, a continuous still that produces a different flavor profile and mouthfeel than the pot still. This is a floral and tangy gin and a great example of this growing Japanese spirits category.
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The Magic Of The Sea Expressed In A Gin
HENDRICKS NEPTUNIA GIN adds another wave of flavour with an enticing chorus of deeply refreshing coastal botanicals and combines a smooth, bright citrus finish with a deliciously distant sea breeze. Owing to this inclusion of coastal botanicals we have partnered with PROJECT SEAGRASS, allowing us to give back to our divine inspiration, Mother Ocean.
What Is London Dry Gin
Though its name hints otherwise, London Dry gin is defined not by geography but by process. Its made by redistilling neutral alcohol with predominantly juniper, plus a variety of natural aromaticsand no artificial flavorings or colorings. For a gin to be classified as London Gin, the European Union legislation of spirits definitions and labeling says the flavor can come only from the botanicals added in the second distillation. This means that gins with natural flavors added after distillation are not London Dry gintheyre technically distilled gin.
- spices, such as coriander, cardamom, grains of paradise, ginger, and anise seed
- citrus peels, including lemon, orange, and bitter orange
- roots, such as angelica, orris, and licorice
- Other botanicals, like almond, cassia, and bitter almond
Most of the bottles we tasted for this guide are true London Dry gins, with a couple of exceptions. For instance, we ultimately decided to include Plymouth Gin, which is produced in an English city of the same name. Plymouth is technically not a London Dry gin because, up until 2015, gin produced in Plymouth, England, was considered to be a distinct style, protected by a geographical indication . But that protection ended when Pernod-Ricardthe conglomerate that owns the brand Plymouth Gin, now the only gin actually produced in Plymouth. Flavor-wise, Plymouth is very much like London Dry gin, but everything is a bit more smoothed out and cohesive .
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Best For Martinis: Tanqueray London Dry
Region: UK | ABV: 47.3 percent | Tasting Notes: Juniper, Coriander, Licorice
The Martini is a classic cocktail for a reasonits simple and delicious, and can be tailor-made to your specific preferences. But the key factor is using a good gin to make this drink, and you cant go wrong with a classic London dry like Tanqueray. The main botanicals used are juniper, angelica, and coriander, giving this gin a crisp, dry flavor that works perfectly in a Martini with a twist, a couple of olives, or any way you choose to make it. Tanquerays ubiquitous juniper-forward taste makes it stand alone, says Steva Casey, bartender at Atomic Lounge in Birmingham, AL. I love how straightforward Tanqueray is it makes a great Martini.
Region: UK | ABV: 41.2 percent | Tasting Notes: Juniper, Orange, Coriander
Hayman’s is spicy. It’s my winter London dry gin with an excellent aftertaste, says James DeFrance, bar manager at Refectory Restaurant in Columbus, Ohio. This gin launched in 2008, the creation of descendants of the Burrough family behind Beefeater Gin. The core London dry gin is distilled in a pot still called Marjorie and is made from a recipe of 10 botanicals. At less than $30 a bottle, this is a great budget gin to keep in your home bar.