La Vieille Ferme Blanc 2019 Rhne Valley France
La Vieille Ferme is one of the biggest and best-known wine brands from Frances southern Rhône Valley and has been a mainstay in Americas wine stores for decades. Owned by the Perrin family, which produces the famed Châteauneuf du Pape of Château de Beaucastel, La Vielle Ferme remains one of the top southern French wine values.
I was reminded of this as I sampled the 2019 La Vieille Ferme Blanc, which lists for an average price of $9 . It had been some years since I had tasted the wine, and I was prepared for something decent if not distinguished.
The wine rises well above decent, surprising me with its depth and complexity. While aimed at those who enjoy quaffable wines, according to La Vieille Fermes website, I see it somewhat differently. This is more a sipping wine, to be enjoyed primarily with food. It almost screams out for herbed fish or chicken, for example, or a risotto with asparagus, or a summer salad with lots of greens, beets, and crumbled chèvre.
drop!
Yes, you can drink it on its own, and youll find yourself contemplating its component parts the stone fruit, the lime and grapefruit notes, the cut flowers, the touches of cinnamon and cream on the long finish. All of this is achieved with stainless-steel fermentation and aging without oak. It will all emerge, as I found, if you drink it cool but not cold.
La Vieille Ferme 2018 Red
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A blend of Carignan, Grenache, Cinsault and Syrah, this leads with soft aromas of spiced black cherry and raspberry. The palate is medium-light in weight, but oddly tannic and astringent, with a lingering bitterness through the green, stemmy close. Lauren Buzzeo
- rating
- Alcohol
- Not rated yet
All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide contextvintage, variety or appellationbut never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.
Ratings reflect what our editors felt about a particular product. Beyond the rating, we encourage you to read the accompanying tasting note to learn about a products special characteristics.
ClassicThe pinnacle of quality
Very GoodOften good value; well recommended
GoodSuitable for everyday consumption; often good value
La Vieille Ferme Ventoux
- Region Vallée du Rhône, Rhône satellites
- Designation of origin Ventoux
- Regulated Designation Appellation origine controlée/protégée
- Degree of alcohol 13.5 %
- Promoting agent Authentic Vins et Spiritueux Inc
- SAQ code 263640
- Aromasblack fruit, cherry, floral notes, spice
- Aging potentialDrink now or keep 4 years following the vintage
- Aciditypresent
- Serving temperature From 15°C to 17°C
Note: Information on products displayed on SAQ.COM, such as the vintage or the labelling of bottles, may vary depending on the lots received and may differ from the information on products in stock online and/or in stores. Reduced prices displayed on SAQ.COM do not apply in SAQ Dépôt stores. Full details in Terms and conditions. SAQ Inspire points are available to members only. For more details, refer to the programs terms and conditions.
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What Happens If La Vieille Ferme Rose Wine Is Out Of Stock And I Need To Give Specific Instructions
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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La Vieille Ferme Rouge
Famille Perrin 2019 La Vielle Ferme Rouge
La Vieille Ferme Rouge
La Vieille Ferme Rouge is a characteristic regional blend of Carignan, Cinsault, Grenache, and Syrah. The wine is a dark reddish-purple color, almost black at the center. Its cherry-berry aroma is ripe and fresh, focused on raspberry and strawberry with a back note of bing cherries. Its juicy mixed-berry flavor with distinct tannins. Berries and sour cherries continue in a long finish with good fruit and acid balance and firm tannins longering. 13% alcohol. U.S. importer: Vineyard Brands, Birmingham, Ala.
FOOD MATCH: The winery suggests enjoying it with a spontaneous meal and for enjoyment, a delightfully pleasant if non-specific bit of advice.
WHEN TO DRINK: Its delicious and well balanced. Although not designed for aging, it should drink well for a few years before you move on to a newer vintage.
VALUE:This is a spectacular value for everyday drinking, year in and year out. Wine-Searcher.com lists an $8 average U.S. retail; you can actually buy a 3-liter magnum for around $20. This is one of the best low-end wine values around.
WEB LINK:Importer Vineyard Brands has an impressive web display with much detailed information about La Vieille Ferme.
Famille Perrin offers this detailed fact sheet on La Vielle Ferme 2019 Rouge.
FIND THIS WINE ONLINE:Check prices and find vendors for La Vielle Ferme Rouge on Wine-Searcher.com.
La Vieille Ferme Nv Rserve Brut Sparkling
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There’s a slightly toasty character on the nose of this sparkling wine, with notes of yellow apple and orange for fruity support. The palate is medium in weight and shows a slightly bitter lemon pith character that carries through to the finish. Lauren Buzzeo
- rating
- Alcohol
- Not rated yet
All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide contextvintage, variety or appellationbut never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.
Ratings reflect what our editors felt about a particular product. Beyond the rating, we encourage you to read the accompanying tasting note to learn about a products special characteristics.
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La Vieille Ferme Rouge French Red Wine 3 Liter Box
$26.99
As proprietors of Chateau de Beaucastel in Chateauneuf-du-Pape, and producers of La Vieille Ferme from the Cotes du Ventoux and Luberon, the Perrin family has demonstrated exceptionally high standards for nearly a century. Jean-Pierre and Francoiss father, Jacques Perrin, was a gifted winemaker who brought world renown to the family domaine, introducing innovative techniques in the cellar, such as flash-heat exchange for maximum extract, integrated pest-control and organic farming practices in the vineyards. Now the next generation of winemakers has joined Jean-Pierre and Francois Pierre, Marc, Thomas and Matthieu to continue the proud family tradition.
