Red Wine To Pair With Steak
Steak is a dish that can be prepared dozens of ways–from sweet, leaner dishes to peppery, spicy, and fatty ones. The herbs and sauces used in the main meal can guide you towards which red wine to pair with steak.
For richer steak meals, both Shiraz and Sangiovese varieties make excellent pairs. Shiraz has a peppery sweetness to it that both complements fatty dishes and provides a counterpoint for them.
Shiraz is one of several red wine types thatâs grown in moderate climates like the Moselle Valley, southern Chile, Bordeaux, and New Zealand. This gives it higher tannin and acidity levels, deepening the flavor dimensions in fat-heavy steak dinners.
For lighter dishes, Malbecs and Pinot Noirs are great choices. Malbec is a well-rounded classic for its chocolatey notes, red fruit tastes, and because itâs a low acid wine. This pleasant, smooth flavor profile pairs naturally with leaner cuts of meat.
Pinot Noir is similarly light and fruity, offering cherry, forest floor, and vanilla flavors. Its natural sweetness comes partly from being aged in oak barrels, partly from the grape type, and partly from its terroir.
Pinot Noir is made with Vitis vinifera grapes–one of the varieties known for producing more sugar in wine. Itâs also usually grown in cool-to-temperate climates with just the right amount of sun. Too little sun will create highly acidic wine, whereas too much can override the aromatic and taste complexity of Pinot Noir.
The Best Wine With Steak
First things first lets clear a few things up. You dont want to start experimenting until you learn the basics.Sure, you can have a cocktail with steak. An Old Fashioned is delightful, and the spiciness of the bourbon helps accentuate the flavors of a well-seasoned steak. And white wine can also be delicious but its not a perfect pair for steak.Red wine is what you should choose to go with a steak. Its easy to remember red meat gets red wine. Beef is typically accompanied by a red while a white meat like chicken or fish is best served with a white. Some meat, like pork, dont fit neatly in either category and can be paired with either.Youve got to know the rules before you can break them. So, before you go experimenting with pairing cocktails or white wine with steak, start with the basics such as a high-quality red wine.Without further ado, lets jump into our top 5 red wine styles to pair with steaks.
A List Of The Best Reds With Mouthwatering Steak
There’s nothing so deliciously decadent as a hearty steak accompanied by a glass of your favorite wine. From flame-kissed sirloin tips to succulent ribeye, each cut deserves a unique wine companion to bring out the best flavors and textures. The old adage of “red meat with red wine” can work in a pinch, but you may be surprised by how the subtle nuances of steak and wine flavors bring out the best in each other when properly matched. Make your next dinner party one for the books with these handy tips on wine pairing with steak.
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Best Wine With Steak Pairings
Treat yourself with a glass of wine and sizzling steak at Downtown Chandler Steak House. Why does wine pair so well with steak? The tannins in wine soften the fat in meat and amplify the flavor. In turn, the fat in meat brings out the fruit flavor in wine.
A balanced tannin and fat content makes an ideal wine with steak pairing. Red wine is more popular because it is more tannic, but the acids in white wine create a similar process that also highlights the flavor of steak.
Whether you prefer red wine or white, youre sure to have a flavorful meal when you pair a glass of wine with your favorite steak. Not sure which wine to choose? Weve compiled this list of the best wine with steak pairings just for you!
Make A Reservation Today
At the end of the day, the best wine with steak pairing is whatever tastes best to you. Whether you are in the mood for a red or white wine, a juicy steak or a less tender cut, DC Steak House has just the right pairing for you. Make a reservation with us online or by calling 480-899-4400.
Images used under creative commons license commercial use . Photo by Louis Hansel on Unsplash
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Matching Your Wine To Your Meat
When it comes to wine, there is a lot to find out, and you are always discovering something new about your favorite one. Matching your wine to your meat is just as much of an adventure as anything else about the drink. Go ahead and find your matches just remember not to pair bold wines with lean meat or vice versa, and you should be fine.
What wines do you drink with steak? Whats your favorite sauce and wine combination? Let us know in the comments below.
Find Your Perfect Match
The perfect wine-and-steak pairing can make a routine visit to your favorite steakhouse seem like a pleasurable and unforgettable romantic date. All you need is to understand the different types of wine that can bring out the best flavors and textures in expertly cooked meat.
Sit down to a steak dinner with loved ones and friends at Boa today and experience bliss for yourself.
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Riesling?Best Drinks to Pair With Your Steak
- Red Wine. Traditionally, steaks are paired with red wines, and for good reason.
- Whiskey. For those more dissuaded by spirits and stronger libations, whiskey is another classic pairing with a premium steak.
- Dark Beer.
Pairing Meat and Wine
- Chicken or turkey is best paired with white wine, such as Sauvingnon Blanc, Chardonnay, or Pinot Noir.
- Quail pairs nicely with Chardonnay.
- Duck goes well with medium bodied red wines like Pinot Noir, Zinfandel, or Malbec.
- Steak pairs well with red wine such as a California Cabernet Sauvignon.
Best Wine To Drink With Meat
We serve our guests the very best of Irish Hereford Prime steak, which is one of the sought-after meats on the global market. Hereford beef is defined by its finely grained marbling, making it succulent when cooked.
Sparkling wine pairs well with fatty cuts of steak including rib-eye and T-bone. The complex flavours of champagne combined with the bubbles work well with the richness of the steak. We suggest you pair our award-winning ribeye steak with Veuve Clicquot Vintage champagne.
Pinot Noir has a pleasant fruitiness and a subtle oak flavour that complements a fillet steak. The fillet steak is extremely tender and low in fat, which goes well with the delicate flavours of Pinot Noir. We suggest you pair our fillet steak with Bouchard Aîné et Fils, 2018, fine wine from France.
Cabernet Sauvignon is a popular wine to pair with steak, the high tannins help cut through the juiciness and fattiness of the meat. We suggest you pair Joel Gott Cabernet 815 with our 12oz dry-aged ribeye steak. This classic wine has tasting notes of blackberry, plum and cherry spice.
Medium-bodied Syrah pairs excellently with a T-bone steak. Syrahs refined tannins and notes of black fruit pair with the more delicate taste of the T-bone steak. For the perfect pairing enjoy a glass of Yalumba, Barossa Valley Syrah with our 16oz dry-aged T-bone steak. This Australian wine has bright fruit flavours and soft tannins which wont over-power the T-bone.
View our steak cuts here.
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Best Wine Pairings For Steak
Nothing compares to the taste of a freshly grilled steak. Likewise, you really cant beat the taste of a great, high-quality glass of wine. When you put these two together, you have a match made in heaven. But dont choose just any wine for your steak this could result in a combination that doesnt taste very pleasing. Its best to choose wines that experts have determined to be a perfect pairing for steak dishes. Here are some top choices.
The Handy Guide To Wine And Steak Pairing
Pairing Wine and Steak is one of the essential match-ups in your wine journey. With so many different cuts and ways to prepare a steak, you can discover a few go-to dry red wines or you can dive deep into pairing nuance.
Everyone has their choice cut, and weve got the wines to pair with it. Tuck your napkin into your collar, grab your knife, and lets explore the best wine to pair with steak.
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Steak Cook And Wine Taste
Choosing the perfect steak for various tastes of wine can help prevent one from overpowering the other. In fact, the right choice of a beverage can boost the meats flavor significantly.
Case in point: A well-done steak goes best with a juicy wine while an earthier wine may require a medium rare venison or beef on your plate.
What Is The Sweetest Red Wine
Because extra sugar stops the fermentation early, unreinforced sweet reds tend to have less alcohol than dry wine. Porto is a sweet wine from Portugal. Tree. Blandys 10 years Madeira Rich Malmsey. Marsala. Roof terminology. Chocolate red wine. Amarone. Barbera dAsti. Dolcetto.
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Primer On Steak Classifications
There are only three of eight USDA grades of beef you would usually find in a restaurant or store: Prime, Choice and Select. Were you to consider this in a wine-like hierarchy à la Frances Burgundy, Prime would be Grand Cru, Choice would be Premier Cru and Select would be village wine.
Two factors count in dividing meat into these categories: the fat marbling and the age of the cow. The younger and fattier the cow, the better the meat. Fat gives flavor while youth gives tenderness. Choice and Select could be considered healthier, if less flavorful.
Grocery stores tend to carry Choice and Select steak cuts. Restaurants and premium retailers usually snatch up Prime pieces. This is one of the reasons that slab at your favorite steakhouse tastes different from the one you make at home. Fierceness of heat and secret seasonings also make a difference.
The Best Wine Pairings For Steak Tartare
Should you drink the same sort of full-bodied red wine with steak tartare – raw chopped beef – as you would with a grilled steak?
It is, of course, raw rather than rare which means doesnt have the grilled surface for big tannic reds to latch on to – and its often served as a starter which may lead you to a lighter wine. On the other hand its generally well seasoned with ingredients such as capers, mustard and Tabasco so you do need a wine that can cope with a bit of spice.
Personally I like a light juicy red wine with my steak tartare but there are other good options
4 good wine matches for steak tartare
BeaujolaisI’m a big fan of Beaujolais with steak tartare as you can see from this earlier post. It has exactly the right casual bistro vibe. Go for a ‘cru’ Beaujolais like a Morgon. 2015 and 16 were both good vintages in the region.
Other juicy light red winesSuch as a young syrah or a mencia from Bierzo or Ribeira Sacra in Northern Spain. Ive even enjoyed a young Coteaux du Languedoc with a steak tartare: natural reds tend to work really well.
A good strong dry roséNot the very pale Provence type but a Bandol rosé would be lovely.
ChampagneEspecially rosé champagne. Crémant or cava if the budgets a bit tight.
And a good non-wine option . . .A vodka shot . Not frozen though.
For other steak pairings check out
photo ©jamurka at fotolia.com
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Red Wines We Recommend Pairing With Steak
Cabernet Sauvignon – Juggernaut Hillside Cabernet Sauvignon 2016
The wine tastes are rich and intense with a complex character and smooth finish. Luxurious texture with black currants and vanilla. One of the best value wines we have – the boldness of the wine is the perfect pairing for a great steak.
Juggernaut Hillside Cabernet Sauvignon 2016 – $18.95
Zinfandel – 1000 Stories Bourbon Barrel-Aged Zinfandel 2016
Bursting with aromatic red fruit scents and complex black fruit flavors. A touch of Petite Sirah and Syrah enhance those flavors even more with bold black and white pepper spices.
Wine And Steak: Best 6 Red And White Wine To Pair With Steak
If you have come to a luxurious restaurant, you might have appreciated a palatable dinner having wine and steak. This is an indispensable combination in Western culinary culture, most commonly red wine with steak and white wine with steak. But we make sure that you have no idea the root of this culinary culture, what to choose between white & red wine to pair with steak, and the best steaks to use with reds. We will answer all of these similar wonders in the following article.
Eager to learn more? Lets check it out!
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The Basic Rules To Eat Steak And Wine
The general rule of thumb when it comes to wine pairings has to do with the kind of meat you are preparing. Lean red meat goes well with a lighter variety of red wine. Prime rib and other rich cuts should ideally be paired with a red wine with high tannin.
Bold varieties, such as Cabernet Sauvignon or Petite Sirah, are some of the wine types to go for in this case. Lamb is loved for the delicate flavor and texture. That should not be spoiled by a wine that is too overpowering. For this meal, you are better off going for a bold wine, but with finer tannins such as Petit Verdot or Malbec. Remember this, and you should be fine, even if you are not so good with the brands and grape types. Your local liquor shop should help you get the best for your type of occasion. As long as you are able to describe the quality of wine you desire, that is.
Thinking of staying in instead and cooking with your wine? Check out Best Wines to Use for Cooking.
White Wine With Steak
Why not ignore the raised eyebrows and forget the long-established mantra that a steak dinner is no place for white wine?
Discovery is, after all, one of the most exciting things about the wine world. In an article from our archive, Matthieu Longuère MS, of Le Cordon Bleu London, talks about possibilities for pairing white wine with steak and other red meat.
Options range from a mature white Rioja to thinking about how to subtly adapt the meal to suit other styles, such as Pinot Grigio, he wrote.
This article was first published in 2018 by Ellie Douglas and has been updated by Chris Mercer in May 2021.
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Enjoy A Steak At Cattleman’s Steakhouse
Who doesnt love a steak dinner? Here at Cattlemen’s Steakhouse, we believe that having a great steak with great company is something we all can look forward to. And when you have an amazing wine to accompany your steak dinner, your night just got even better. From T-bone and filet mignon to our very own Cattlemans Strip Sirloin and Cattlemans Chicken Fried Steak, we have the perfect dinner for all you steak lovers out there. And when it comes to wine, we have tons of options so you can find the ideal pairing for you. In fact, we offer more than 60 different wines, so you’ll be sure to find a wine that youll love!
Located in Oklahoma City, your new favorite steakhouse is right down the road. Come see us today to try our amazing steak and wine pairings!
Should Red Wine Cool Down
Red wine should be in the range 55 ° F to 65 ° F. Lighter wines with higher acidity, e.g. Cabernet Franc from the Loire Valley, prefers lower temperatures. Refrigerate for 90 minutes. Fuller tanned wines, such as Bordeaux and Napa Cabernet Sauvignon, get warmer, so keep them in the fridge for 45 minutes.
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Filet Mignon And Wine
The Filet Mignon is an expensive cut from the thicker end of the cattles tenderloin. It has almost no fat, and thus, its very tender with a delicate flavor. Pan-frying and grilling are good ways to cook it but you should avoid drying it out.
A cut of meat that is as low in fat as the Filet Mignon doesnt need a bold red wine to stand it. Thus, you can go for a light-bodied red such as Pinot Noir. Its fruitiness pairs deliciously with the delicate flavors of the meat. If you serve the meat with a heavy sauce, choose a bolder wine, for instance, a Sangiovese or a Merlot:
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Why Do Steak And Red Wine Go So Well Together
Theres no denying how good a velvety drop of red goes with a big, juicy steak.
Even if youre not a wine buff, most people know that red wine and beef complement each other perfectly as does fish served with a glass of a crisp white wine. But why is that?
It turns out theres a scientific reason behind this common culinary rule and it all comes down to the different compounds that can be found in meat and the chemicals and fermentation process used to make wine.
In particular, its the tannins in red wine which mainly comes from the grape skins and seeds, as well as the wine barrels during the ageing process and the protein in the meat that interact to make the ideal flavour combo. As tannin molecules soften the fat in the meat, it works to release more of the flavour. At the same time, the fat lessens the astringency of the wine, making it taste smoother and less bitter while bringing out more of its fruity flavours.
So essentially, because they are opposites with beef being fatty and having slippery or lubricating qualities, and red wine being astringent with rough or dry qualities they work to balance each other out by reducing the opposing sensation and ultimately, create a pleasing effect on the palate.
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