Best For Cooking Risotto: Heron Chardonnay
Courtesy of Wine.com
Region: California, USA | ABV: 13% | Tasting Notes: Citrus, Tropical fruit, Green apple
While our first chardonnay of this lineup illustrates the delicious potential for lightly oaked expressions, Heron comes in strong as one of our top picks for unoaked examples. This fruit-driven wine from Mendocino bursts with flavors of citrus, tropical fruits, and green apple. Use in a variety of savory risotto recipes for an out-of-this-world base.
Strong recommends using white Rhône blends/varieties, as well as unoaked chardonnays when cooking.
Pick A Wine With Low To Moderate Alcohol
In most recipes, wine takes the place of an acid while adding subtle, nuanced flavors. You dont want to throw a booze bomb into the mix or youll risk everything tasting like alcohol. In most recipes that call for white wine, the goal is to cook off the alcohol, Beitchman says, so the flavor shines through. Lighter-bodied whites generally have lower ABVs anyway. Seek out bottles in the 10 to 12 percent range, like pinot grigio.
Best White Wines For Cooking Your Favorite Meals
Again, choose a Pinot Grigio for shrimp and most seafood, a light drizzle will work wonders.
Choose a Pinot Grigio whenever youre cooking shrimp or most seafood, as it adds a bright flavor that doesnt overpower the natural taste of the food itself.
Dry Vermouth may be helpful as an alternative to Pinot in this situation, depending on your preference. Pinot also goes great with risotto, seafood pasta, and most types of meat-rich foods.
Chardonnay blends best with cream sauces due to its unique texture and flavor. It possesses oak and nut notes that work well in many sauces. That said, you should also be aware that Chardonnay may have a somewhat bitter aftertaste if you reduce it too long. Be careful with how you handle this wine.
Sauvignon Blanc is another great option for meat or fish because it can add a lemony aftertaste that can enhance the flavor of your meal. Fresh trout, salmon, and other fish work particularly great with this wine, especially when mixed with various types of rice and vegetables to your dish. Sauvignon Blanc also works well with fondue recipes.
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The Do’s And Don’ts Of White Wine For Cooking
While you could always opt for a bottle of white Two-Buck Chuck , we’d like to encourage you to treat yourself and your food to something a bit more elevated than the bottom-of-the-barrel cheap stuff.
That’s not to say you have to break the bank. On the contrary, you can find a perfectly fine bottle of white wine for cooking in the $10-$20 range, and usually less than $15. A good rule of thumb is to choose a wine that you would enjoy drinking on its own. That way, if a recipe calls for just a small amount of wine , you can enjoy sipping it as you cook as well as with your meal.
Here’s our quick checklist of what to do when cooking with wine:
- Choose a dry wine with high acidity and bright citrus notes: Unless you’re making dessert, don’t use sweet wines. A crisp white wine with light fruit flavors, particularly citrus, will liven up savory dishes.
- Choose a wine that’s not high in alcohol: To avoid overwhelming your dish with an alcoholic taste, stick to white wines with low alcohol content .
- Don’t go for oaky whites: In general, you want to avoid bold, buttery, oaky wines as they can overpower the dish and render a bitter taste.
- Don’t bother splurging: There’s a good reason not to spring for a pricey bottle of white wine for cooking. Not only does most of the alcohol burn off, but the heat extinguishes the subtle nuances that a fancier wine presumably offers. Better to save your money for bottles you’re going to sip and savor on their own.
Can You Drink Red Wine With Seafood
For ages, diners have been told that drinking red wine while eating seafood can produce an unpleasant fishy aftertaste. The rule of thumb has been red wine with meat, white wine with fish. But the rule is not hard and fast. Seafood can taste fine with some reds, whereas some whites can ruin the meal.
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Best For Cooking Shrimp Scampi: Tiefenbrunner Pinot Grigio
Courtesy of Drizly
Region: Trentino-Alto Adige / Südtirol – Alto Adige, Italy | ABV: 12.5% | Tasting Notes: Peach, Lime leaf, Acacia
Forget the bland and boring pinot grigios of your past. This stunning example from Tiefenbrunner shows just how textured, complex, and flavor-packed these wines can be. Here, notes of peach, lime leaf, acacia, and quince are balanced by tons of zesty acidity. Prepare your scampi with this gem, pour a splash on the side, and enjoy all together for a luxurious dinner at home.
Quick Tips For Cooking With White Wine
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I Would However Suggest Not Using A Red Wine In This Recipe
A red wine would bring a stronger and bolder flavoring that is more suitable perhaps, for red meat. The flavoring would probably over-take the chicken and the recipe could possibly become a wine with chicken rather than a chicken with wine recipe.
Something else to keep in mind with red wine is indeed the color red. The red coloring from the red wine would darken the chicken to a pink or red color. I am thinking however, this color change may not look the best for a chicken dish that you are serving to others.
What Is The Best Red Wine To Cook With Beef
How to Choose a Red Wine for Cooking
- If youre cooking beef, lamb or stew, Cabernet Sauvignon and Pinot Noir are your friends.
- If youre cooking chicken, duck or pork, go with Merlot.
- If youre cooking seafood, choose Pinot Noir.
- If youre cooking vegetables or sauce, try a light Merlot or Chianti.
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How Long Does White Wine Last After Opening
While lower-acid whites can last three to four days, high acidity will keep your wine fresh and vibrant for at least five days in the refrigerator. If you transfer the wine to an airtight container such as a Mason jar before refrigerating it, you can enjoy it for up to a whole week after it was opened.
Dry White Wines For Cooking
To buy a bottle intended for cooking, head down the wine aisle of your local store and select a crisp, dry white wine. There are a myriad of great choices but we tend to favor pinot grigio or sauvignon blanc. These lighter-style wines will bring out the flavor of your dish without overwhelming it. Avoid robust and oaky white wines like chardonnay. Once the food is cooked, the oak-influence may cause your dish to taste bitter.
Make sure you aren’t spending too much! When choosing a bottle of white wine to cook with, it should be between $4 and $10 a bottle. There’s really no reason to spend more, especially because once you open it, you have about 48 hours before it expires due to oxidation.
If you cook with wine often, don’t be afraid to purchase something boxed. We like Black Box Pinot Grigio . It’s shaped conveniently to store in your pantry and lasts about six weeks because of the airtight wine-bladder. The wine is neutral in flavor and low in alcohol, making it the ideal cooking wine. You may be surprised to know that many great restaurants and chefs use Black Box as their cooking wine. It’s neutral, economical , and leads to delicious results.
Now that you know what type of wine to cook with, what dish will you make? Will it be Roasted Salmon with White-Wine Sauce or Linguine with Clams in Pepper Broth? Perhaps you will braise chicken thighs in white wine. There are so many delicious options just waiting for the right bottle of wine.
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Perfect For Cooking And Drinking
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When I have a party on Friday night and have a leftover glass or two of white wine, I always use it to cook. How could I waste perfectly good alcohol? If you don’t want to throw away that crisp bottle of Pinot Grigio or sweet bottle of Resiling, then this is the right article for you. This list allows you to incorporate white wine, in your dishes. The next time you are wondering what is a good white wine for cooking, try a few of these.
Best Bold White: Santorini Assyrtiko
Once you’ve run through your dry bottles, consider stepping into something a little less neutral, and a wine with more minerality. “When I steam cook clams or make Moules Marinière, instead of using a simple, neutral white wine, like Veneto pinot grigio, I much prefer to use a more mineral, bolder wine like a stainless steel-aged Assyrtiko or Assyrtiko and Athiri blends from the island of Santorini in Greece, they add an extra layer of body to the broth and enhance the briny, sea flavor of the dish with a bright, citrusy note,” Ojeda-Pons says.
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La Mesma Gavi Del Comune Di Gavi Indi 2018 $2499
Years ago, Gavi di Gavi was one of the best known Italian white wines, along with Soave and Frascati. The reputation of each of these sank under the weight of a profusion of insipid wines. But examples like the 2018 Indi are helping to resurrect the reputation of Gavi. La Mesma, run by three sisters, uses organic cortese grapes to make the wine. It is fragrant, with earthy lemon flavors, rich and textured, and balanced by lively acidity.
Wine Pairing For This Recipe Is Pretty Easy And Obvious
I mean, since you have the bottle already opened, you might as well use the wine for drinking as well. Thus, you know that the taste will be consistent between the chicken and what you are drinking with it when you eat it.
- Chicken Breasts 4 skinless and boneless.
- White Wine- ½ cup. As mentioned above, the best white wines for this recipe include the dry ones. Pinot Grigio, Sauvignon Blanc, and Chardonnay would be my choices. Or, you can omit this or use a red wine to keep this Mediterranean friendly..
- Seasonings such as salt and pepper- add these to taste. The amount that you add should have something to do with both your personal taste and also balancing out the flavors of your wine.
- Oregano- 2 teaspoons. Use the dried oregano if you prefer to.
How to make White Wine Chicken.
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Best Dry White Wines For Cooking Recommendations
Most people make the mistake of adding wine after the meal is prepared. You need to be cooking the white wine with the food or sauce as it is being prepared.
If you plan on cooking with white wine, it is crucial to keep a few simple recommendations in mind before you start.
First, you need to cook the white wine with the food or the sauce as it prepares. Many people mistakenly use white wine as a sauce or just pour it on after the food is finished.
This mistake causes the white wine to overpower your foods taste and makes it inedible.
Typically, you should add the wine early in the cooking process to ensure its flavors pass to your food. Most recipes call for at least 10 minutes or so of simmering before doing a taste test.
Then, if you find that you need more wine, add just a little more and wait another 10 minutes.
What do you do if you have added too much white wine?
First, turn down the temperature of your food and let it cook a little longer. This longer cooking time will reduce the white wine further and cut back slightly on its excessive bite or unnecessary, lingering aftertaste.
The dryness of your white wine must also be carefully considered before you start cooking.
A dry white wine goes best with light dishes that require just a slight change in taste. Pork, chicken, veal, vegetables, seafood, and shrimp all cook best with a dry white wine, so choose an option that makes sense.
Specific wines we recommend:
What Is A Good White Wine To Cook With Shrimp
The best dry white wine for cooking shrimp scampi is also Pinot Grigio. Dry vermouth is another great choice. For cooking chicken piccata, most of the above white wines would work well. You could also enjoy Chenin Blanc, Sauvignon Blanc, or unoaked Chardonnay.
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Best For Cooking Salmon : Trimbach Pinot Blanc
Courtesy of Drizly
Region: Alsace, France | ABV: 12.5% | Tasting Notes: Pear, Orange rind, Flowers
As noted above, riesling and other Alsatian varieties vinified dry are some of the most refreshing wines out there . Trimbach is one of the regions most well known and highly respected names. Their pinot blanc jumps with flavors of fresh pears, orange rind, flower petals, and honey.
In the realm of Alsace, Strong is a fan. I stay away from wines with bitter characteristics , and gravitate towards dry rieslings & Alsatian varieties, she says.
The 5 Best White Wines For Cooking
Here are the five wines chefs recommend for everything from fine fish dishes to exquisite desserts.
When it comes to cooking with white wine, you dont want to grab just any ol bottle. So, we reached out to chefs to find out what white wines are best for cooking. Here are the five wines they recommend for everything from fine fish dishes to exquisite desserts.
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How Can I Substitute Cooking Wine
Non-Alcoholic Substitutes for Cooking Wine
What Does Cooking With Wine Do
Wine, like any ingredient, imparts flavor. The tannins of red wine or a white wine’s fresh acidity offer depth and complexity to marinades and sauces of all kinds. However, the chemical compounds in wine also offer textures you might not otherwise get either. For instance, red wine helps break down tougher cuts of meat over long periods in braises and stews. White wine helps fish and chicken retain moisture and delicate texture.
The astringency or tartness of a wine can also balance out sweetness or richness . This can make a dish more sophisticated and take your cooking to new levels. It’s also why, in general, you want to avoid cooking with sweet wines: the sugars in the wine might impart excessive sweetness.
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What Is The Difference Between Cooking Wine And Regular Wine
The difference between the two wines is the quality of the drink. Regular wine is finer, more flavorful, and will have a stronger taste in your dishes. Cooking wine is a go-to wine that will add the flavor you need, but will not be enjoyable to drink, as the flavors it will bring wont be as potent.
Can You Use White Wine Vinegar Instead Of White Wine In Risotto
White wine is an essential ingredient for making risotto as it imparts a piquant flavor that complements the creaminess of the dish. Avoid using any kind of vinegar as it will completely ruin the taste of risotto. Some people use water instead of white wine. While water compensates for the liquid part, it lacks flavor.
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So You May Be Wondering Which Wines Would Work Best In A Chicken Recipe Such As This One
The best white wines that come to mind for this recipe are Pinot Grigio, Sauvignon Blanc, and Chardonnay. I will explain.
Pinot Grigio is that light and refreshing white Pinot Grigio is a white wine that is lighter than other white wines. However, Pinot Grigio is also a dry yet flavorful thanks to the fruit in it. This is a nice taste for poultry such as chicken.
Fruits- Citrus such as Lemon, Pears, Green ApplesOther- Flowers
Sauvignon BlancSauvignon Blanc is possibly the most popular white wine available. It is know for its grassy taste.Also, Sauvignon Blanc is originally a French wine however, it is produced all over today.
Fruits- Lime, Grapefruit, Green ApplesOther- Grass, Jalapeno, Slate,
ChardonnaySome folks say that Chardonnay is the most popular white wine around the world. It is a dry white wine with origins in France but, grown around the world today. Thus, this is a nice choice for many folks to drink.
Fruits- PineappleOther- Spices for Baking, Caramel, Green Apples, Citrus such as Lemon,