Wednesday, June 19, 2024

What Does Organic Wine Mean

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How Can You Find The Perfect Organic Sustainable Or Biodynamic Wine For Your Next Event

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If you decide to take advantage of hosting an impromptu wine tasting to test each wine category, Marketview Liquor is here to help you get the best bottles for the occasion. Regardless of whether youre searching for organic, sustainable, biodynamic or regular wine, youre sure to find what you need in our diverse, affordable selection.

We have a selection of organic wines online that range in price from under $10 to $50+. Youll discover a variety everything from a sweet Riesling to a bottle of dry red. Our extensive selection includes wines from regions around the world youll find options from certified organic vineyards located everywhere from California to Spain.

If organic wine isnt your favorite, we have several non-organic options for you to choose from that come from equally diverse regions of the world. Were sure we have something to satisfy your palate and your wallet. Each week you can see our specials in our weekly ad, and we always have a section called Great & Under $8. Visit our website to browse our extensive inventory if you find something you like, youll see how easy it is to order our wines online.

Does This Affect Your Hangover

As much fun as it can be to enjoy a great bottle of wine, we’re always looking for “hacks” to skip the hangover the next day, and investing in a wine with these labels on it might seem like a great first step.

Unfortunately, Daniel says you’re probably out of luck if you think clean wine is your ticket to a hangover-free life. “It’s often a better option because you’re not dealing with additional or man-made chemicals that can be harmful to your body, but there are natural by-products in wine that will affect your body in different ways,” she explains. “Some people have different sensitivities to different sulfites, for instance. Some people are naturally more sensitive to sulfites than others, and because it’s a natural by-product in wine-making that helps to preserve the wine, if you are sensitive to it, you still can be affected.”

What Is Sustainable Wine

Sustainable wine companies are focused on minimizing the effect their winemaking process has on the environment. They prioritize conservation, preservation, social responsibility and economic feasibility.

Its great to think that the vineyard your wine originated from was utilizing sustainable practices, but what does that look like for a vineyard? Perhaps the most obvious is in the use of water and energy. In dry seasons, irrigation may be needed to ensure the grapes are growing to their full potential. In those cases, a drip irrigation system is used giving the grapes just the water they need and no more, minimizing water use.

Energy efficiency comes in all shapes and sizes in a vineyard. One example is the use of solar energy to power everything from irrigation pumps to the vineyard entrance gates. Another is night harvesting. By harvesting at night or in the early-morning hours, in the cooler temperatures, theres less need for energy-intensive refrigeration. As a bonus, night harvesting helps grapes retain their shape and acidity, which are essential for your glass of wine.

Winemakers vary their process when it comes to creating sustainable wine.

  • Growing and harvesting: Grapes are grown in a vineyard that prioritizes water and energy conservation, ecosystem and wildlife preservation, and soil, air and water quality. The process may be organic, but it may not be.

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More Than Just Grapes: Overcoming The Challenges Of Organic Production

For US wine to be labeled as organic, not only does a vigneron need to apply for a USDA organic certification, it also needs to fulfill the requirements of the Alcohol and Tobacco Tax and Trade Bureau, as overseen by the USDA National Organic Program.

For small wineries who make specialized, select batches of organic and artisanal wine, it is expensive to go through such hoops in order to get these highly coveted accreditations. It poses a real problem, especially to those who are hoping to be recognized and get the attention of a bigger audience.

This is why it is such a welcome development that wine subscription services like Palate Club have opened the doors of its online wine store to quality sustainable wines, sourced from the best vineyards in the U.S. and across the globe. With the curating expertise of master sommeliers Jennifer Estevez and Aubrey Terrazas, and guidance from Paris-based wine experts Guillaume Puzo and Aymeric De Clouet, Palate Club ensures that smaller wineries who are practicing sustainable methodologies get a fair shot. And the results of their blind taste testing will perhaps one day be able to prove without a doubt the advantages of organic production.

How To Drink More Green

The Organic Wine Dilemma: What to do?

Fortunately there is a solution that drinkers of American wines should know about and its called Made with Organically Grown Grapes. These little words on a bottle are your ticket to drinking more green for two reasons:

  • Wines is made with grapes from Certified Organic vineyards
  • Wines must contain less than 100 ppm sulfites

Other Cool Sustainability Programs You Can Trust

  • A certification of sustainability for California wines that restricts the use of bad chemicals in vineyards. sipcertified.org
  • A certification program created in the Northwest that focuses on bolstering riparian areas and reducing farm run off into streams and rivers. salmonsafe.net
  • Demeter offers organic and biodynamic certifications internationally. demeter-usa.org
  • The USDA National Organic Program. Also look for wines labeled Made with Organically Grown Grapes. USDA NOP

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Are Natural And Organic Wine The Same Thing

Natural wine will always be organic and sometimes biodynamic, however biodynamic and organic wines are not always natural. The main thing that differentiates natural wines from others is that the production of natural wine uses as little technological manipulation as possible. Organic and natural are the same in that they are farmed without using pesticides and other chemicals, however organic has additives such as yeast and use technological manipulation during the fermentation process.

Other Types Of Winemaking:

Biodynamic wines: All biodynamic wine is organic, but not all organic wine is biodynamic. Organic winemaking focuses on taking things away, such as chemicals and pesticides. Biodynamic winemaking mimics the organic approach of no chemical intervention but adds in practices for enriching the soil, planting, pruning, and harvesting based on the moon cycle and astrological signs.

Sustainable wines: Sustainable wines have a winemaking process that protects the environment, supports social responsibility, maintains economic feasibility, while still producing high quality wines. As grapes are grown, harvested, and made into wine, a multitude of environmental factors are prioritized, from maintaining biodiversity on vineyards, ensuring soil health to utilizing renewable energy technology like solar, as wine is being produced or creating recycling measures to conserve water as the grapes grow..

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What Makes Organic Wine Organic

Consumers increasingly are taking avid interest in how and where their food is produced, and wine is definitely part of this trend. We have lots of questions. Are chemical pesticides or herbicides used in the vineyard? Is the environment harmed in any way? What exactly is in this bottle? Are any artificial additives employed in the winery? What about terms like organic and sustainable? What makes organic wines organic? The laws that govern these terms and how they relate to grape-growing and winemaking can be quite tricky. Lets take a closer look.

What Does It All Mean

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Isis Daniel, a WSET Level II certified wine professional also known as The Millennial Somm, explains “clean wine” is a label used to indicate the wine has been grown with no synthetic pesticides, additives or added sweetenersbut there are also no lab tests done to confirm this.

Meet the Expert

Isis Daniel is a WSET Level II certified wine professional and founder of The Millennial Somm. You can follow her on TikTok and .

“Then there’s natural wine, which has no uniform definition, so it can range widely. Generally speaking, the term refers to a movement among winemakers for production of wine using simple and traditional methods,” she says. “Organic wine is wine made from grapes grown in compliance with the principles of organic farming. It typically excludes the use of artificial chemical fertilizers, pesticides, fungicides and herbicides.”

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Is Buying And Producing Organic Just A Trend

When one goes to the grocery these days, a lot of the food choices are labeled as organic. It used to be that people interested in consuming organic food had to go to specialty stores or a local farmers market, but most supermarket chains now distribute some organic items.

Allied Market Research forecasts that the global market for organic food and beverages will reach about $327 billion by 2022. The organic label has become synonymous to food that is free from chemicals and pesticides, as well as a healthier alternative to everything else that is offered today more people are changing their approach to eating and drinking as they become aware of the organic option. Moreover rising living standards and increasing purchasing power among consumers have helped the organic food and beverages industry flourish. Add to that an increase in support from private sectors and government bodies who invest in organic farming technology and we get a rapidly expanding sector ripe with opportunity.

Organic Wine In Europe/canada Vs The Us

In Europe and Canada, organic wine is defined as a wine made from organically grown grapes that may contain added sulfites. In the U.S., winemakers must not add sulfites if they want to label their wines as organic. Further, naturally occurring sulfites must not exceed 10 ppm.

Lets back up a moment: sulfites are preservatives and antioxidants that keep bacteria from ruining the wine, significantly increasing shelf life. Sulfur dioxide is natural byproduct of the fermentation process and has been used in winemaking for centuries.

Sulfites are not bad, anymore than gluten is bad. Some people have a sensitivity to them, however, which can cause symptoms similar to asthma when consumed. In this case, they may want to opt for a U.S.-approved organic wine or choose a Chilean or European variety that contains lower sulfite levels than non-organic wine .

Again, without naturally occuring sulfites, and those introduced during the winemaking process, shelf life is greatly diminished, and the flavor of the wine can be drastically affected.

Sustainable wines, like those crafted by Natura, are not considered organic in the United States as they introduce a small amount of sulfites to prevent spoilage, maximize shelf life, and prioritize flavor. Natura, though, is classified as an organic wine in Europe and in Chile, where Naturas grapes are grown organically with no synthetic pesticides, herbicides, fungicides, or chemicals.

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Organic And Natural Wines Are All The Rage These Daysbut What’s The Difference Between Them And Why Should We Care Read On

“Wine is sunlight, held together by water.”Galileo

So you’ve heard about natural, organic and biodynamic wine and want to know what all the fuss is about. Maybe you’ve been diligently purchasing organic food when possible and decided that choice should extend to what’s in your glass. Bravo!

If you’re not sure where to start or are confused by the buzzwords surrounding this complicated and wonderful category in the wine world, read on, fair wine lover.

Let’s begin with a couple of important notes:

  • Be open to new types of wine and flavor profiles. Natural wine often presents new sensations and flavors if you’ve only drunk conventional wine previously, but this doesn’t mean that natural wine is badit’s just a little different.
  • Employ the buddy system: find a small wine merchant whose selections you like, whose taste you trust and from whom you can seek a recommendation when you need little direction.
  • Get a decanter. Natural wine often needs a little time to open up.
  • Ask lots of questions. If you don’t like what is in your glass, ask the merchant if the wine is flawed or if this bottle just isn’t for you yet. Taste is personal, so don’t feel like you’re not advanced enough to join the party.
  • Remember what this is all about: wine is meant to be enjoyed. Trust your taste, and drink what makes you happy.

So, let’s talk about the actual difference between organic, natural and biodynamic wines.

+ Reasons To Drink Natural Organic Wine

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By Jillian Levy, CHHC

If youre someone who enjoys a glass of wine or two, youll be happy to know that research continues to show that wine drinkers reap certain health benefits. Red wine, in particular, has been associated with many improved health outcomes, such as reduced risk for obesity and cardiovascular disease. That being said, while drinking wine may contribute to positive effects on your overall health, not all wine is created equal.

Contrary to what most people think, wine is made of much more than just grapes. In fact, some conventional wines can contain up to 70 added ingredients including unnatural yeasts, preservatives, food dyes, residual pesticides, added sulfites, and sometimes added sugar.

A little known fact is that 52 percent of all wines available in the U.S. are made from just three major wine conglomerates. Large-scale wine manufacturers want you to believe that youre drinking wine made in a small farmhouse or chateau, when in fact youre actually drinking wine ultimately produced in an industrial factory. The bottom line is that its impossible to make very large quantities of wine without the use of additives and chemicals . This is why organic, natural wine producers are very small and only produce limited, sometimes difficult-to-find wines.

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Regular Wines Vs Organic Wines

The main difference between organic wine and regular wine is the list of chemicals and ingredients each is exposed to. A USDA-certified organic wine is subject to tight rules and regulations, and as a result, mixes with fewer chemicals throughout the entire process a more natural process, you might say, but one with a lack of sulfites. Sulfites are one of the keys to preserving and aging wine, so this purer process of producing organic wines means a shorter shelf life. The cost of organic wine is usually higher.

What Does Organic Mean

In terms of farming, ORGANIC is a form of agriculture that relies only on the use of natural fertilisers, herbicides and pesticides. Often organic farming is very mindful of the environment, trying to farm in ways which minimise the impact on the land, this can include crop rotation, companion planting, etc. No artificial chemicals, no genetically modified organisms, and in the case of animals, no antibiotics or artificial growth-stimulating hormones, are used in the production of organically farmed plants or animals.

Organic farming practices are as old as agriculture itself and thankfully have seen a resurgence of popularity in more recent times. Many of the chemicals that have been used in the past, and even today, have a dubious record when it comes to potential damage to the environment, animals and people. I figure if there is a way to farm without them, why not?!

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What Is The Difference Between Natural And Organic Wine

No shame if you normally pick your favorite wine like most people . Words like tannins, legs, and mouth feel are enough to kill your buzz before it ever starts. And dont even get us started on complicated pairings. Which brings us to another hotand yet thoroughly confusingtopic in the wine world: organic wines versus natural wines.

If youre struggling to understand the difference between the two, youre not alone. Lets start with organic. Much like all other organic foods, an organic wine comes from grapes that have been grown in a vineyard without any synthetic chemicals, like fertilizers, herbicides, pesticides or fungicides, says GuildSomm, a nonprofit international organization for sommeliers and wine professionals. Taking chemicals out of the equation early on means theres only good stuff left in the soil: worms, insects and bacteria, which means healthier grapes. But thats kind of where the happy news ends. Even if grapes were grown organically, once theyre picked, a winemaker can still manipulate the wine in the cellar and use all sorts of additives, filtration, or preservatives, like sulfur dioxide.

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So, can you taste the difference?

Do I have to store natural wines differently than organic ones?

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How Does Biodynamic Wine Taste Compared To Other Wines

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Biodynamic wine has a similar taste to organic wine as it is produced very similarly. The quality of taste between organic and biodynamic wines may vary from bottle to bottle, but in the end, the two are very similar, and the choice comes down to personal preference. Compared to other wine, as stated above, organically grown wine has been proven to taste better than conventionally produced wine.

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Its Organic: What Your Wine Label Really Means

Consumers are constantly faced with organic labels promoting the sustainability of the food or beverage. But how it impacts our choices ranges enormously from outright aversion to full lifestyle changes. They also bring additional costs and complications to our decision making. For wine shops like Palate Club, labels are importantbut so are providing opportunities for those who cant afford it.

In recent years, consumers are gradually becoming health-conscious and have started to be more discerning about the quality of their food, where it comes from, how it is grown and harvested, and how it is distributed. Sustainability is an ever-growing concern, from agricultural products like vegetables, fruits, and poultry, to other food items, even wine. Companies like Palate Club, who offer a premium wine subscription service, have also opened its online store to vintners who offer organic and artisanal wine, to the delight of customers.

The food we eat is of utmost importance to our economy. Per the World Bank, global agricultural production is valued at $5 trillion, while the global food system itself is worth around $8 trillion. This accounts for 10% of the global economy, or $80 trillion.

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