The Mailly Brut Reserve Grand Cru Champagne Is Our Top Pick
We independently research, test, review, and recommend the bestproductslearn more about our process. If you buy something through our links, we may earn a commission.
Whether it’s a wedding, the holidays, or any other big event that calls for a celebration, there’s something magical about popping the cork on a bottle of Champagne.
The Mailly Brut Reserve Grand Cru Champagne is our No. 1 pick because it’s big, bold, and lusciously fruitplus, it’s a true Champagne. If it’s prosecco that your heart desires, we recommend the dry, acidic, and wonderfully fizzy La Vostra Prosecco.
While good Champagne is known to be expensive, there are some fantastic bottles that are budget-friendly. Although there is a lower-priced true Champagne on the list, most of these bottles are not technically Champagne because theyre produced outside of that specific region of France. Instead, theyre classified as sparkling wines and include impressive cavas, proseccos, and sparklers from all over the world.
The Champagnes on this list are most often dry, but there are also some sweeter sparkling wines. The taste will vary based on the grape varieties and methods used to make them, but theyre all filled with festive bubbles and are affordably priced around $20.
Read on for the best cheap Champagnes.
What To Look For When Evaluating Your Champagne
Despite the anxieties many people have when it comes time to order up a bottle of Champagne at a restaurant or grab one from the store to bring home, neither scenario should be stress-inducing. Here are a handful of characteristics found in quality Champagne, and if your somm or wine seller is worth their salt, theyll be able to help you find a bottle that suits what youre looking for.
M& s Champagne Saucers 2950
With a round saucer glass that makes for easier sipping then more modern flutes, these crystal pond-like glasses feature tiny indentations that keep bubbles sparkling for longer. They also hold a good amount of champagne, too, so you can keep chatting away and leave the refills for later.
Don’t Miss: How Do You Remove Wine Stains From Clothes
Nicolas De Mont Bart Brut Nv 1099 Aldi
The one for Prosecco lovers: You really should not be able to buy Champagne this cheaply anywhere, so it may well be a parcel that may disappear soon. Bone dry with citrusy freshness, crisp and frothy, theres not a whole lot of flavour going on, but its certainly gluggable. As Aldi say themselves, this is your aperitif wine. 6/10
Size: 75cl
Andre Carpentier Brut Nv: Tesco
The sharper one: If you like your bubbles a little more tart, this one is leaner and drier than some with an appley tang. Pretty, warm spice and vanilla notes add richness to the flavour without adding sweetness, which keep it in balance. A good food wine. Try it with paté and cold cuts. 7.5/10
Size: 75clFind here: £14
Read Also: How To Use A Wine Opener
How Many Shots Of Tequila Will Get You Drunk
As drinking habits and alcohol tolerance vary greatly from person to person. Generally speaking, it is safe to say that somewhere between two and four shots of tequila may be enough to cause intoxication in most people. However, it is always important to remember to drink responsibly and never drink more than you are comfortable with.
Paula Kornell Napa Valley Blanc De Noir Mthode Champenoise
You’d be right to wonder why a Napa Valley sparkling wine is on this list. Champagne experts should know about the early sparkling wine pioneers of the U.S. who actually labeled their wines Champagne.
But Champagne can only come from Champagne, France. Today, that rule is globally enforced by powerful lawyers from The Comité Champagne . Over the course of history, the term “Champagne” has appeared on sparkling wines that did not come from the famous region in France. In fact, more than a few labels produced in California beginning in the 1860s quite loudly proclaimed, “California Champagne.” One producer you might recall was Hans Kornell.
Not to be confused with the similar-sounding Korbel Champagne Cellars in Sonoma, Hanns Kornell of Kornell Champagne Cellars established his sparkling wine house in 1958 in Napa Valley, originally produced in the original Larkmead Winery, a building owned by Frank Family Vineyards today.
“My father, who emigrated to the U.S. from Germany, started making sparkling wine in 1952,” says Paula Kornell, “and he was going to make it in the méthode champenoise style. Of course, at that time, it was going to be called ‘Champagne’ because if it was called ‘sparkling wine,’ that indicated it was more like a second-tier in terms of quality. If he was alive today, he’d understand that Champagne is a geographical area. Of course, we know we are not making Champagne here in Napa, even though we are making it using the Champagne method.”
Read Also: Can I Mail Wine Usps
Some Of The Most Delicious And Underrated Sparklers On The Market
We independently research, test, review, and recommend the bestproductslearn more about our process. If you buy something through our links, we may earn a commission.
Although bruts and zero dosage definitely win the popularity contest, sweet Champagnes are some of the most delicious and highly underrated sparkling wines on the market. When produced in the right hands, these pleasantly balanced bottles are perfect for sipping all day long, from weekend brunches with friends through to post-dinner dessert courses. Though as always, knowing which bottles to sip is key.
When purchasing Champagne and , there are a few key words to note. First and foremost, Champagne must come from its eponymous region in France. If produced elsewhere in France, the wine will likely either be labeled crémant, meaning that its produced using the same method as Champagne, or mousseux, which simply means sparkling. In terms of sweetness, the scale ranges as such : brut nature / zero dosage, extra brut, brut, extra dry, dry, demi-sec, and doux. Yes, extra dry and dry are technically sweeter than extra brut and brutwe know, its a bit confusing, but we didnt make the rules!
How I Would Describe The Taste Of Champagne
Champagne is a bubbly drink with a highly acidic taste and a light body. When you first taste Champagne, there is a burst of citrus, peach, cherry, or grape flavors married with nutty and toasty flavors. Hints of almond and brioche are also present due to aging on the lees. Often, there is a fine, creamy mousse-like texture too .
You can tell you’re drinking quality Champagne when there is a velvety mouthfeel with a rich aroma of citrus, almond, and cream harmonized with effervescent bubbles. In addition, there is a subtle aroma of grapes, depending on the variety used.
The choice of grapes include:
- Chardonnay grapes: Known as the ultimate grapes, these have a citrus white flower and lime blossom aroma. This gives Champagne its freshness and finesse.
- Pinot Noir grapes: These grapes add a complex flavor and body to the Champagne with an aroma of peonies, violets, and cherry fruit.
- Pinot Meunier: This grape has floral and fruity notes with an aroma of fresh strawberries.
Also Check: How To Start Making Wine At Home
Best Cava: Dibon Cava Brut Reserve
Courtesy of Minibar
Natural wines are a growing category of wines, which is loosely defined as wines that are made with minimal human intervention. And these pure wines feature some brilliant sparklers worth exploring. In many wine-making areas, the concept of natural wine is nothing new. Many of Spains cava producers did not employ modern practices as they became available, relying instead on trusted traditional techniques. Theyre also generally affordable, rivaling proseccos lower price.
A perfect example of cava is Dibon Cava Brut Reserve. The trio of grapesMacabeo, Parellada, and Xarel-loare grown with organic and biodynamic farming practices, and the wine is left as unadulterated as possible. In this Spanish sparkler, you’ll enjoy steady, tiny bubbles against a vivacious fruitiness balanced with ideal acidity. It has a delicious feel-good taste.
Region: Catalonia, Spain | ABV: 11.5% | Tasting Notes: Stone fruit, pear, saline
Our Top Champagne Is The Krug Grande Cuve Brut
We independently research, test, review, and recommend the bestproductslearn more about our process. If you buy something through our links, we may earn a commission.
Chloe Jeong / Liquor
Looking for the best bottle of Champagne can be a fun, relatively easy process. First, know that Champagne is defined by sparkling wine that comes from the Champagne region of France. Though winemakers in California make a Champagne-style sparkling wine, this style of wine made outside of Champagne is merely sparkling wine.
Not just for special occasions, Champagnes are available in an array of styles and price points for nightly imbibing. On the more affordable side, look for non-vintage-dated brut bottlings, which are typically the entry-level house style Champagnes of most producers. But dont miss out on opportunities to drink vintage-dated bottles from some of the best years in recent decades: 2012, 2009, 2008, 2006, 2004 and 2002. Additionally, look for Premier Cru or Grand Cru on a label, which indicates the Champagne is from vineyards of top quality like our top choice the Krug Grande Cuvée Brut. With that said, here are the best Champagnes to drink now.
Region: Champagne, France | ABV: 12% | Tasting Notes: Baking spices, Apple pastry, Chalky minerality
Also Check: White Wine Types Chart
What Juices Go Good With Champagne
When it comes to pairing wine and champagne, there are plenty of options. Orange juice is the traditional choice, but you can also try grapefruit juice for a unique flavor. Despite being tart and tangy, grapefruit has a unique flavor and is an ideal match with mimosas, a classic brunch drink. In addition to its acidic flavor, grapefruit juice goes well with other types of champagne, so you can easily experiment and mix your own drink at home.
Other juices that go well with champagne include cranberry, raspberry, orange and grape. You can also use pineapple or watermelon puree. During brunch, champagne can be sipped throughout the meal. You can also add ice cubes for an extra icy drink. Adding fruit to your champagne is a great way to make your guests happy! You can even serve champagne with a slice of pineapple or watermelon.
For a non-alcoholic version, you can use cranberry juice instead of grapefruit. You can also add Cointreau or flavored bitters to make a more boozy drink. Cranberry juice is a classic, but if you dont want to booze, try a non-alcoholic version. Another delicious option is a Kir Royale. This is a cocktail that combines cranberry juice, brandy, and creme de cassis, a fruity liquor that tastes like a cross between a raisin and black currant.
How To Serve Champagne
Champagne is best served cool, not ice-cold, ideally between 8 and 10°C. Once youre ready to enjoy your Champagne, fill an ice bucket for 15-20 minutes with ice and one-third water. The best glasses to serve Champagne are flute or tulip-shaped glasses , which help accentuate the aromas and direct bubbles upwards.
Recommended Reading: Champagne Silk Dress Long
How Can I Make Cheap Champagne Taste Better
One way is to add a small amount of sugar to the champagne. This will help to mask the bitterness of the champagne. Another way is to add a splash of fruit juice or lemonade to the champagne. This will help to add some sweetness to the champagne. Lastly, you can chill the champagne for a few hours before serving. This will help to bring out the flavor of the champagne.
Why Trust The Spruce Eats
Colleen Graham is a food and beverage writer with over a decade of experience writing about cocktails, beer, and wine. She is the author of two booksRosé Made Me Do It and Tequila: Cocktails With a Kick.
Kate Dingwall, who updated this roundup, is a sommelier and spirits writer. She has been writing about the bar and spirits world for years and has her BarSmarts and WSET certification. She has spent a decade working in bars and as a sommelier.
You May Like: How To Make Sweet Wine
Best Under $: Taittinger Brut La Francaise
Region: Champagne, France | ABV: 12% | Tasting Notes: Yellow peach, Vanilla bean, Brioche
Another one of the last family-run estates is Champagne Taittinger, which owns 34 vineyards spread out over 752 acres of prime land. Its Brut La Francaise is aged for a minimum of three years in cellars and contains a higher proportion of chardonnay in comparison to Taittingers general non-vintage brut, making it a bit brighter and lifted.
The chardonnay is blended with pinot noir and pinot meunier, with persistent bubbles in the glass for subtle yellow peach, acacia flowers and Madagascar vanilla bean notes. It’s also full and rich on the palate with ripe stone fruits, brioche and a honeycomb finish.
Veuve Clicquot Ponsardin Brut Nv
Best of the big-name champagnes
- Available from Waitrose , Tesco
Size: 75clABV: 12.5%Star rating: 4/5
That orange label is so ubiquitous that its easy to overlook Veuve Clicquot. This would be a mistake because in the past few years it has become one of the best Grand Marque non vintages around. I loved its lemon sherbert vibrancy, creamy texture and long brioche finish. Absolutely superb and well worth the money, especially if you buy six bottles.
Available from:
- Available from The Wine Society
This is all about big flavours: brown apples, nuts and spicy notes. If, like me, you love Bollinger champagne but cant afford it, this is the wine for you. The producer, Alfred Gratien, is one of the few houses along with Bollinger that still age their wines in oak.
Also Check: Where To Stay Finger Lakes Wine
Best Overall: Mailly Brut Reserve Grand Cru Champagne
Courtesy of Drizly
For a true Champagne, Mailly Brut Reserve Grand Cru is a fantastic option. Its not necessarily cheap, but it is relatively affordable when compared to the majority of French Champagnes. The grand cru label means its from an area within the Champagne region known for great growth. Thats a good indicator that something really good awaits when you pop the cork, and this bottle is an excellent representation of the famous wine style.
This Champagne will never let you down as it is a meticulous and consistent blend of base and reserve wines from pinot noir and chardonnay grapes. With a brilliant gold tone and lively bubbles, the Champagne is big, bold, and memorable. Toasted bread notes are accented with a blend of luscious fruits and its just dry enough to be a wonderful companion with nearly any food.
Region: Champagne, France | ABV: 12% | Tasting Notes: Toasted bread, cooked green apple, brioche
What Food Is Best With Champagne
Champagne pairs perfectly with crispy tempura or battered fish, seafood canapés or smoked salmon starters. It also makes an excellent accompaniment to light and creamy poultry-based dishes.
Champagne is best served between 8-10ºC in a champagne flute, as the shape helps accentuate the aromas and bubbles. To savour your fizz over a few days, invest in a champagne bottle stopper to maximise the bubbles.
Also Check: Where To Buy Blenheim Wine
Best Sparkling Ros: Yellow Tail Pink Bubbles Sparkling Ros
Courtesy of Drizly
Sparkling rosé wine is a fabulous way to celebrate anything or nothing at all. If you like your bubbles sweet and fruity, Yellow Tail Pink Bubbles is a wallet-friendly wine that is also incredibly easy to find. Simply look for the pink label and the brands trademark kangaroo.
This Australian sparkler is an excellent everyday rosé. It has an alluring taste of strawberries, lemons, cherries, and tropical fruits. It’s not too sweet and has more of an off-dry profile with a finish that is refreshingly crisp. As one of the cheapest wines available, it’s easy to go pink. Also, if you cant finish the entire bottle in one sitting, the zork wine closure reseals it so the rosé remains fresh and sparkling.
Region: Australia | ABV: 11.5% | Tasting Notes: Berry, pineapple, crisp apple
Is Expensive Champagne Always Worth It
Nothing says celebration like a glass of Champagne. But with bottle prices in the triple digits, raising a glass of bubbly is often saved for the most special occasions. It doesnt have to be that way! There are loads of cheap champagne and sparkling wine options available. In fact our Taste of Home Executive Culinary Director, Sarah Farmer, prefers cheap champagne!
Sarah says, Some of the best bottles of bubbly, the ones that you may enjoy the taste of the most, are the less expensive options. The question is, what are you giving up by going with a champagne or other sparkling wine that you can easily afford and that wont break the bank? Well, you wont get that decadent yeastiness or real concentration of flavor with the lower end bubbly, since these wines spend less time fermenting in the bottle versus the high-end ones. And the grape blends will be different. But Im okay with all that. I guess my taste buds prefer a less yeasty flavor.
Also Check: Winc Wine Club Reviews
