Best Overall: Louis Latour Chteau Corton Grancey
Region: Côte de Beaune, Burgundy, France | ABV: 14% | Tasting Notes: Red currants, Blood orange, Dried raspberries, Baking spice
One of the top names in all of Burgundy is Louis Latour, and one of the most unique wines it produces is this Château Corton Granceya blend of four Grand Cru vineyards .
Delivering profound notes of black and red currants, blackberry fruit, blood orange citrus, and dried raspberries underscored by baking spices and dried red florals, this pinot noir is also a textural masterpiece with mouthwatering acidity and grippy cedar-like tannins.
Good to Know:
When it comes to red wine, balance is a non-negotiable for Alexandra Neverov, sommelier at Topping Rose House in Bridgehampton, New York. For me, there has to be this unspoken equilibrium in a great red wine, from tannins to alcohol to acid and fruit balance, she says. Neverov also goes for reds with pronounced aromatics. If I find myself entranced, then I feel that wine can be truly enchanting.
Taste And Flavor Profile
Pinot noir is a light to medium body, medium-dry red wine that is typically fruit-forward. When tasting, you’re greeted with an earthy, herbal, and spicy nose. Flavors of dark cherries, red currants, and berries are common, along with notes of mushroom and soil. You might taste hints of vanilla, spice, chocolate, tobacco, and oak. Pinot noir’s medium acidity and low to medium tannins make this an especially balanced red wine.
Barefoot Pinot Noir Food Pairing
The Barefoot Pinot Noir is known to be fruity, subtle, and highly acidic. This makes the wine pair perfectly well with meats like lamb and duck, or lighter meats like chicken, turkey, and pork. Ensure that you pair the wine with subtle dishes and not dishes that overpower the flavor of the wine with its strong flavors. You want to maintain a perfect balance between the wine and the food. You can also pair stronger flavored fish like salmon. If you dont have salmon, then cook whatever fish you have with slightly strong flavors. You want to pair the Barefoot Pinot Noir wine with vegetables like mushrooms. You can enhance your experience if you use these ingredients in pasta or risotto.
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Barefoot Pinot Noir Review
- Winery E& J Gallo Winery
- Country/Region United States, California
- Aroma Earthy, Fruity, Vanilla, Oak
- Grapes Pinot Noir
- Taste Sweet Cherry, Chocolate, Vanilla, Oak
- Alcohol Content 13.5%
- Sugar Dry
- Pairing Duck, Lamb, Chicken, Pork, And Turkey
If youre a wine enthusiast or someone who likes drinking the occasional glass of wine then you must try the Barefoot Pinot Noir. This inexpensive bottle of light red wine with its subtle blend of fruity and spicy flavors will make your wine tasting experience unforgettable.
How Is Barefoot Pinot Noir Made
The Barefoot Pinot Noir is one of the most popular red wines in the world. Its surprisingly not as rich or strong as its counterparts. The Pinot Noir is a light red wine, almost transparent, and has a subtle or mild flavor to it. The ingredients in the Barefoot Pinot Noir make the wine unique. The acidity in the Barefoot Pinot Noir is medium to high and there are lesser tannins used in the wine.
As mentioned earlier, the Barefoot Pinot Noir is a dry wine. This means that after pressing the grapes, the must is then transformed into alcohol by using yeast. Once every remnant of sugar is transformed into alcohol, the end product is called a dry wine. That is how the Barefoot Pinot Noir is made. In a few instances, the sugar isnt able to convert to alcohol and leaves Residual Sugar. This makes the wine slightly sweet and a little bold. Sometimes this is done deliberately to enhance the flavor of the wine.
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Where Does Pinot Noir Come From
While the origins of this ancient grape are not entirely known, Burgundy, France, has long been the spiritual home of Pinot Noir, where it produces some of the best single-varietal wines in the world. As the wines of Burgundy rose in fame and price, winemakers around the world sought to emulate the regions success. This led to plantings of Pinot Noir throughout other parts of Europe and the New World.
However, Pinot Noir does better in cooler climates, as its trademark acidity, delicacy and finesse disappear in warmer climates and hot weather. Today, the countries that produce the finest Pinot Noir are France, Switzerland, Germany, Austria, New Zealand, Australia, the United States and Chile. Because of its widespread popularity, Pinot Noir is considered an international variety.
Best Splurge: Benjamin Leroux Gevrey
Courtesy of Wine
Region: Gevrey Chambertin, Burgundy, France | ABV: 13% | Tasting Notes: Dried strawberries, Cedar, Smoke
After working for many years as the manager and winemaker at Domaine du Comte Armand in Pommard, Benjamin Leroux established his own négociant business back in 2007. Since then, Leroux has been making wine from some of Burgundys most renowned appellations, including Chassagne-Montrachet, Volnay, Gevrey-Chambertin, and more.
This delicious and textured wine from Gevrey-Chambertin shows flavors of dried strawberries, cedar, potpourri, and a touch of smoke. Leroux sources his fruit from four separate lieux-dits within the village. Bright acid and elegant tannins ensure that this wine will taste delicious now, but will definitely soar to a new level within the next 4-5 years.
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Nkmip Cellars 2014 Gold Medal Winners
2011 NKMIP CELLARS QWAM QWMT CHARDONNAY– Gold, Wine Press Northwest –
2012 NKMIP CELLARS QWAM QWMT CHARDONNAY– Best Canadian White over £15, Decanter World Wine Awards –
2012 NKMIP CELLARS QWAM QWMT PINOT NOIR– Gold, WineAlign National Wine Awards –
2012 NKMIP CELLARS QWAM QWMT CABERNET SAUVIGNON– Gold, WineAlign National Wine Awards –
2009 NKMIP CELLARS QWAM QWMT SYRAH– Gold, Wine Press Northwest –
2010 NKMIP CELLARS QWAM QWMT SYRAH– Gold, WineAlign National Wine Awards –
2009 NKMIP CELLARS QWAM QWMT MERITAGE– Platinum, Wine Press Northwest –
2012 NKMIP CELLARS QWAM QWMT RIESLING ICEWINE– 100 pts, John Schreiner –
2013 NKMIP CELLARS QWAM QWMT RIESLING ICEWINE– Platinum, WineAlign National Wine Awards –
Pinot Noir Around The World
The most prized of its kind comes from France, where it plays a significant role in Champagne and its bubbly wines. Of course, Pinot Noir is featured in the Burgundian slopes, where it was born.
Gracing the cooler vineyards in Italy, many of them growing under the Alps shadows. The famous Italian Franciacorta, a sparkling wine, is made with Pinot Noir, amongst other grapes. And the valleys going deep into the Alps in the Alto Adige region are home to fantastic Pinot as well.
It is the most planted red grape in Germany, where the temperature nice and cold, just like the grape likes it. With global temperature changes, Pinot has even migrated to the UK with notable success.
In the New World, Pinot Noir has found suitable weather in Californias coastal areas, and its the flagship grape in Oregon a land reminiscent of Burgundy. Argentinas altitude vineyards and Chiles coasts are adequate for growing the Burgundian grape. And South Africa, Australia, and especially New Zealand have adopted Pinot Noir as one of their most prized crops.
For a quality glass, today, there are plenty of options. Great Pinot, on the other hand, is always a bit harder to find. The soil and the climate are one thing, but it takes lots of patience and arduous work to make the most out of this moody alcoholic beverage.
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Whats The Difference Between Cabernet Sauvignon And Pinot Noir
Cabernet Sauvignon and Pinot Noir are two different red grapes. Pinot Noir is a thin-skinned variety that makes wines of light color, light-to-medium body and alcohol, with high acidity, elegance and aromas of red fruits and mushrooms. Pinot Noir has long been famous with wine lovers for the haunting styles made in Burgundy and the riper expressions from California and Oregon. Cabernet Sauvignon has more tannin, body, alcohol and a darker hue. It hails from the left bank of Bordeaux, where it has been made famous by the wines of the Médoc, notably Margaux and Pauillac.
Shop For Pinot Noir Wine
Pinot Noir is estimated to be more than 2,000 years old, originating in the Burgundy region of France. The holy grail of wine grapes, Pinot Noir has a finicky nature and chameleon-like tendencies in the vineyard.
Other regions with cool climates have begun to captivate wine drinkers with a wide variety of styles of Pinot Noir. Wine Producers in California are creating tangy, fuller-style Pinots with ripe, red berry fruits. Oregon winemakers are producing balanced, elegant Pinot Noir wines that are slightly fuller than the Burgundian models but with more finesse than the high-octane style of California. New Zealand and Australia, too, have achieved some impressive Pinots in their cooler regions.
The quintessential food wine, Pinot Noir will hold up to most hearty dishes, yet it is delicate enough to pair with fish. Delightful to drink young, Pinot Noir is one of the few wines that possess both approachability in youth and great complexity in maturity.
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How Many Calories Are In Pinot Noir
Pinot Noir is typically dry . Of course, wine with little to no sugar doesnt equate to wine without calories. Calories inPinot Noir come from alcohol. Typically, a five-ounce serving of Pinot Noir has around 125 calories, or 625 calories in a 750 ml bottle. If a Pinot Noir has a touch of residual sugar, the wine will have carbohydrates, or carbs, but only a small amount. Dry wines usually range between zero and 4 grams of carbohydrates.
How To Serve Barefoot Pinot Noir
You want to ensure that you serve your Barefoot Pinot Noir between the temperatures of 55-65 degrees Fahrenheit. As mentioned earlier, the Barefoot Pinot Noir is a very subtle and soft wine. Also, change the bottles cork and put it in the fridge if you cant finish it. The wine should last between 1-3 days. If you keep it for longer, then the wine will oxidize.
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Key Producers Brands And Buying Tips
Due to the stringent growing requirements for pinot noir, it is produced in much smaller quantities than other popular red wines, making it a bit pricier. That being said, pinot noirs are still easy to find in wine stores and even supermarkets at a range of prices. The quality of wine tends to be better if you’re willing to spend over $20. Look for long-standing vineyards from Burgundy, northern California, Oregon, and New Zealand. If you can’t find pinot noir, look for a smooth and balanced merlot.
- Joseph Drouhin
This Calls For A Toast
When the black skin is shed from Pinot Noir, this grape is prized in the production of Champagne and provides body, structure and longevity to a blend of Pinot Meunier and Chardonnay. In 1961, when Lily Bollinger ran the famous Bollinger Champagne house, a London reporter asked when she would drink the sparkling wine. She replied, “I only drink Champagne when I’m happy, and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I am not hungry and drink it when I am. Otherwise I never touch it — unless I’m thirsty.” After a lifetime of good health and merriment, Madame Bollinger died at the age of 78.
- When the black skin is shed from Pinot Noir, this grape is prized in the production of Champagne and provides body, structure and longevity to a blend of Pinot Meunier and Chardonnay.
- She replied, “I only drink Champagne when I’m happy, and when I’m sad.
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Pinot Noir Is A Tricky Grape
As mentioned earlier, Pinot Noir is challenging to grow. Much of the problem is because of the natural design of the grape itself. Pinot, meaning Pine Cone, grows in a pine cone shaped cluster.
As such, the grapes grow very closely together. This can prevent air from flowing properly, allowing moisture to promote mold and mildew. Of course, these harm the grapes and make them unviable.
It takes a lot of hard, manual work to keep a Pinot Noir vineyard in top shape. Trimming and pruning is not a once a season task. Sometimes workers will be required to do this up to four times in a year. Obviously, labor is not free and impacts the final cost.
Most of the work of harvesting and sorting the grapes is done by hand. Machines are not used in this process as Pinot Noir is sensitive and quite literally thin-skinned. Finally, when it is time to pull the grapes from their stems, an expensive machine that treats them delicately is used.
As you can see, a lot goes into this wine before the winemaking process even begins. This certainly impacts the overall cost of a quality Pinot Noir.
What If I Cant Find A Tech Sheet
If you cant find or if the residual sugar is not listed, here are a few tips:
Got a nice, dry favorite you can recommend for all those eager wine lovers who need a low-sugar but tasty option? Jump into the comments and let us know what it is!
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Best Value French: Chne Bleu Ablard 2011
Region: Rhône Valley | ABV: 14.5% | Tasting Notes: Black cherry, Red licorice, Earth, Warm cinnamon
From an ancient property at the cornerstone of four appellations in Frances Southern Rhône, near the town of Gigondas and situated in Mont Ventoux, comes this absolute marvel of a wine. Owners Nicole and Xavier Rolet are incapable of making a bad wine, and incredibly, they’ve taken the extraordinary step of aging their wine for a generous amount of time prior to release. The vintage they currently have on the market is the 2012, but its terribly hard to find. Luckily, the 2011 is up for grabs: A decade-aged Rhône red consisting mostly of grenache, it is a testament to the efforts of these renegade vintners.
Wild red berry fruit, blackberry jam, French vanilla bean and garrigue layered with cigar box spices. Silky soft, elongated tannins support a panoply of flavors, from warm cinnamon and brown sugar spices to curry powder-dusted red berry fruit, with generous dollops of black cherry and red licorice. It finishes with grippy acidity and vivid earthy notes.
Region: Douro, Portugal | ABV: 13.8% | Tasting Notes: Cranberry, Raspberry, Blood Orange, Cedar
Does Wine Cause Belly Fat
However, wine is not without its drawbacks. If you thought you could avoid a larger gut by avoiding beer, you may be surprised to see your midsection growing anyway! What is this phenomenon? It turns out that wine belly is a thing, and too much wine can lead to extra fat around the bellyjust like with beer.
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Joseph Phelps Freestone Pinot Noir Sonoma
Joseph Phelps is one of my top ten wine producers from California, and it is a nice surprise to see their Freestone Pinor Noir from the Sonoma Coast hit Costco shelves. Youve probably seen their high-end red blend, the Joseph Phelps Insignia, hanging around stores too for $200, which is a very good price on
Best French: Patrice Rion Nuits
Region: Nuits-St-Georges, Burgundy, France | ABV: 12.5% | Tasting Notes: Red currant, Damp forest, Crushed stones
Representing a taste of France with great zeal,Patrice Rion is an expert winemaker, finely tuned to growing and harvesting grapes on his vineyards in Nuits-St-Georges. You can taste his decades of expertise with this delicious wine.
Beautiful delicate earth notes find black truffle, damp forest, and wild cherry. The pinot has remarkable layers of juicy cherry, red currant, and black raspberry, cut by sharp acidity, meaty tannins, crushed stone minerality, and a lengthy finish.
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Should You Drink Large Amounts Of Red Wine
Absolutely not. Studies concerning the effects of red wine against cancer are still in the preliminary stages. In fact, drinking excessive amounts of alcohol is linked to many types of cancer. Moderation is key to reaping the benefits of consuming wine.
Experts recommend two servings a day for men and one serving a day for women of red wine for health benefits. Each serving is 4 ounces. If you do not currently drink alcohol or are on medication, please talk to your healthcare provider about the benefits of red wine in your diet. You should never begin drinking alcohol for medicinal purposes without talking to your healthcare provider first.
Best Australian Red: Penfolds 2017 Bin 389 South Australia Cabernet Shiraz
Region: South Australia, Australia | ABV: 14.5% | Tasting Notes: Black cherries, Cassis, New leather, Fruit cake
Penfolds, unquestionably the greatest winemaking estate in Australia, is best known for its iconic wine, Penfolds Grange. Chief winemaker Peter Gago made it his mission to produce well-structured wines with deep flavors and, as he puts it, a propensity to age.
While Grange is primarily shiraz, with a splash of cabernet sauvignon sourced from specific sites in South Australia, Penfolds’ Bin 389 combines 54% cabernet sauvignon with 46% shiraz and is often referred to as Baby Grange. Plus, this wine comes at a more approachable price tag than the Grange.
Region: Mendoza, Argentina | ABV: 14.5% | Tasting Notes: Cherry compote, Salty dark chocolate, Cedar spice
Achaval-Ferrer’s Quimera blend is a wine of remarkable precision: Co-founder Santiago Achaval, one of the most respected winemakers in Argentina, and winemaker Roberto Cipresso comb the vineyards, tasting grapes and hand-selecting vines specifically for this blend. In 2014, they conceived a dynamic and complex blend of 50% malbec, 24% cabernet franc, 18% merlot and 8% cabernet sauvignon.
Region: Ribera del Duero, Spain | ABV: 14% | Tasting Notes: Spiced plums, Forest underbrush, Cigar box
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