Canti Prosecco Extra Dry
Canti Prosecco was first produced in 2000, created by Fratelli Martini who already had considerable expertise in producing high quality Prosecco. A light straw yellow with pears, apples and floral notes on the nose. Delicate mousse on the palate with good acidity and a long finish.
What Is Moscato D’asti
If you havent tried a Moscato d’Asti, its time to explore this slightly sparkling Italian amore. Its an iconic, fruity white dessert wine made with the Moscato Bianco grape, which has been cultivated at least since the Medieval Ages, roughly 1,000 years longer than Cabernet Sauvignon. Moscato grapes are regarded as the oldest known grape for winemaking.
Anything this legendary must be worth at least taste, right? The devoted love for Moscato d’Asti runs deep. It might stem from being a sweet though delicately less effervescent dessert wine thats also low in alcohol.
From its fragrance alone, youll know why this dessert wine is the pride of Asti. Expect most Moscato d’Asti wine to feature notes of apricot, orange blossom, lemon, or thyme. Some may be more musky than floral.
You may wonder, what is the difference in taste between a Moscato and a Moscato d’Asti? Overall, Moscato tends to be generally sweeter, therefore less versatile in pairing than a Moscato d’Asti.
Moscato d’Asti is meant to be served around 40°F, so its not worth breaking a tradition and ruining an otherwise enchanting evening because you left it out of the fridge or forgot the ice bucket. If stored correctly long-term, this subtly sparkling dessert wine can age quite nicely given its bright acidity.
How Is Moscato Dasti Made
Moscato d’Asti is made in small batches in the cool Piedmont region of Northwestern Italy, where the Moscato Bianco grapes are grown. Only the best of the various Muscats can be used for this unique dessert wine.
Theres also a strict law that Moscato dAsti must contain only 5.5% abv. To meet this standard, winemakers chill the wine just under freezing temperature to stop fermentation.
Each batch of Moscato dAsti is filtered before bottling, which gives the wine its golden hue. Some vino lovers may confuse Moscato d’Asti with champagne, given they are both sparkling and share a similar coloring. They are quite different, though.
First of all, real Champagne is only produced in the Champagne region of France and averages 12% abv. Moscato dAsti is slightly sparkling , as opposed to full sparkling Champagne, which goes through two fermentation steps Moscato d’Asti only requires one.
And yes, Champagne is synonymous with special occasions, but no doubt can be a bit pricey for most imbibers of bubbly. You dont really need a reason to enjoy a great bottle of Moscato d’Asti with your friends or family tonight!
Wondering which foods pair well with Moscato d’Asti? Naturally, this Italian favorite will always be a hit sharing the table with antipasto plates, charcuterie, or your favorite Parmigiano-Reggiano, brie, or soft goat cheese. You may be amazed though at how well it goes with some spicy-hot Thai dishes. Just dont forget to save some for dessert, too!
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