Wednesday, July 17, 2024

Where To Buy Tej Ethiopian Honey Wine

Don't Miss

Enat Oaklands Producer Of Ethiopian Honey Wine

Making Tej, Ethiopia’s Honey Wine
    Ethiopian honey wine, or tej, is not actually wine. Like mead, it’s an age-old fermented spirit made mostly from honey and water. Tej’s sweetness is slightly tempered by a twiggy plant called gesho, which is native to Africa and functions like a hop. In Ethiopia, it’s typically made and enjoyed at home, or poured from vase-shaped pitchers called bereles at tej houses. Inside Enat

Ethiopian Honey Mead Wine Nv Axum Tej
    Made using an Ethiopian recipe, this mead is made upstate in the USA. One of the worlds earliest fermented drinks mentioned in ancient texts and scriptures. Legend has it that Tej was one of the many gifts carried by Makeda, Queen of Sheba to the Jerusalems King Solomon. This is a off-dry style of mead with spicy and dried …

How Much Does Instacart Delivery Or Pickup Cost

  • Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
  • Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
  • Tipping is optional but encouraged for delivery orders. It’s a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
  • There may be a “pickup fee” on your pick up order that is typically $1.99 for non-Express members. Express membership waives this like it would a delivery fee.
  • Pick up orders have no service fees, regardless of non-Express or Express membership.

Also Check: Stella Rosa Pink Alcohol Content

Making Tej With Yeast

This is the process I strongly recommend: making your tej with yeast rather than letting it ferment naturally.

When natural tej succeeds, its very easy to make, and all of the work comes at the beginning of the process and at the end when you strain and bottle it. But it doesnt always succeed: Ive seen American batches go bad because of microbes that enter the liquid and kill off the natural yeast. So if you want to avoid the risk of losing a batch, then make it with a touch of added yeast.

Heres the basic process, condensed into a few words:

In a one-gallon jar, mix one part honey to three parts water. Three pounds of honey by weight is perfect. Pour the honey into the jar, fill the empty honey container three times with water and put that into the jar, then blend well.

Add half a pack of Lalvin D-47 yeast and stir it well into the liquid. You can use bread yeast in a pinch. In the long run, yeast is yeast, at least as far as tej is concerned.

Add about a fifth of a pound of gesho and stir to moisten.

Remove the gesho after 10 days, then watch it ferment. Let it go for at least four or five weeks. I like mine with a higher alcohol content and less sweetness. You can taste it along the way.

Thats how to do it with yeast. If you want to try a natural batch, read on.

Meet The East Bay Maker Of Sweet Golden Ethiopian Honey Wine

Ethiopian Honey Wine (Tej)

This former Haight Ashbury Free Clinic CEO started Oaklands Enat Winery in 1999, inspired by his mother-in-laws homemade tej.

When Herb Houston retired in 1998, after a distinguished career in public health administration, he envisioned spending relaxing days on the golf course and at home. It didnt take long, however, for his wife, Debritu Gebeyehu, to feel a little cramped with Houston around so much. Go find something else to do, she urged him. Gebeyehu didnt realize she had just given her husband the impetus to embark on a new career producing tej, the traditional Ethiopian honey wine from her homeland.

The idea might have been buzzing around Houstons brain since he used to help his mother-in-law make tej in the cottage behind their house. But Houston, a wine drinker, did not fall in love with his first taste of his mother-in-laws honey wine many years ago. Its an acquired taste, he said and then smiled. But I acquired it pretty soon.

He started the business in 1999, after filing papers to obtain all the required licenses. I could have hired a lawyer, but I wanted to do it all myself, said the accomplished but modest man, whose last position was as the CEO of the Haight Ashbury Free Clinic for 12 years.

Cant tell you. Its a secret, he said. And the gesho plant do you use the leaves or the stems?

Thats a secret too.

Recommended Reading: What Is The Best Wine Refrigerator To Buy

Can You Help Us Make A Difference

The reporters and editors at Berkeleyside are dedicated to covering our city and providing you with the information you need to be an informed citizen. If you value what you get from Berkeleyside, please join us with a tax-deductible donation so we can continue doing the local reporting that matters to you.

A generous group of supporters are matching all new donations. Theyve pledged $50,000 to match donations dollar-for-dollar through our Dec. 31 deadline. Will you chip in to Berkeleyside today and double the impact of your donation?

Western Experience With Tej

One of the first western written accounts of Ethiopia was created by Father Francisco Álvares, a Portuguese priest that lived in Ethiopia with his mission for six years in the 1500s. He wrote of his experience with Ethiopian wine, specifically mentioning that ‘wine of honey’ was the best of all. He also recounted a celebration he attended which involved the consumption of Tej. He detailed the fact that they were encouraged to continuously drink copious amounts of the honey wine during the celebration.

Another Portuguese missionary, Jeronimo Lobo, had experience with Tej in Ethiopia in the 1600s. He wrote that the Ethiopian people commonly drank beer and mead, and people generally drank in excess when gathered together. He also mentioned that it was considered poor manners to allow guests to go without a drink and that the Tej was always served by a servant.

Hormuzd Rassam, an Iraqi-Assyrian Assyriologist, wrote of his own experiences with Tej in his book published in 1869. After a meeting with the Ethiopian emperor at the time, Emperor Theodorus, he was offered a large bottle of old and clear Tej. He was requested to drink it despite his aversion towards it, previously describing Tej as so sour it was undrinkable. He tried some and stated he enjoyed it more so than any other alcoholic beverage he had tried previously in Ethiopia.

Read Also: Where To Buy Troublemaker Wine

How To Make Tej

This article was co-authored by wikiHow Staff. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. wikiHow’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This article has been viewed 70,145 times.Learn more…

Tej is a delicious Ethiopian honey wine that many families make at home. Most recipes for tej require only a few ingredients, and many of them you may already have in the pantry. The one ingredient that can be difficult to find when making tej is gesho, an ingredient that comes from the buckthorn plant. Your best bet for sourcing gesho is an Ethiopian grocer, or online. The fermentation process takes about 28 days, so give yourself a month to make the wine.

Winery Tej T’ej: The Ethiopian Honey Wine

how to make TEJ Ethiopian honey wine
    May 14, 2016 ·Enjoy Some Tej – Ethiopian Honey Wine Axum Tej, Heritage Wines, Rutherford, NJ. Araya Yibrehu, the companys owner and winemaker, is probably the dean of tej in the United States. In 1979, he opened and co-owned Sheba, New York Citys first Ethiopian restaurant, and he began making tej

Read Also: How To Make Beer Bottles Into Glasses

Honey Wine Craft From Bee Dvine In Sonoma California
    While Ethiopia is known for honey wine, there is also a rich artisanal grape wine tradition in Ethiopia dating back centuries as a refreshment, and beginning in the 4th Century, for use in Holy Communion. I brought both honey and grape wine traditions to California.

How Is T’ej Made

Making t’ej requires only four ingredients: honey, yeast, water and gesho. Gesho , known as shiny-leaf buckthorn in English, is an African shrub that is used for various nutritional, medicinal and religious purposes. While not exactly in the same botanical family as hops, gesho serves the similar purpose of balancing sweetness by adding a bit of tartness or bitterness and aiding in the fermentation process. Making t’ej is a relatively simple process of combining the ingredients and leaving the mixture to ferment for three to four weeks , but makers often improvise to create variations of flavor and intensity.

T’ej is traditionally served chilled and in a berele a glass that resembles a beaker. The sweetness of the yellowish-orange elixir pairs especially well with spicy food, typical of Ethiopian cuisine. If you want to imbibe one of the world’s oldest alcoholic beverages but can’t make it to Ethiopia, try making t’ej at home or visiting an Ethiopian restaurant to get a boozy taste of Ethiopia’s history and culture.

T’ej has even made an appearance in the American craft beer culture. Dogfish Head, a craft brewery in Delaware, combined T’ej with an imperial stout in 2010 to create a unique beer that celebrated the 40th anniversary of the release of “Bitches Brew,” Miles Davis’ landmark 1970 jazz-fusion album.

Don’t Miss: Is Wine Carbs

*** Christmas Recipes ***

Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving dressing…

A classic dry martini cocktail made with gin and vermouth and stirred with ice.

It’s all about the layers and ruffles in this dramatic seasonal pie.

As with hot chocolate, use any milky liquid you prefer, whether it’s from a cow, nuts ,…

This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary…

Alton Brown’s turkey brine recipe from Good Eats will give you a flavorful Thanksgiving turkey with juicy…

Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter…

Make and share this Basic All Purpose Brine for Meats, Chicken, and Turkey recipe from

Cutting leeks into large pieces gives them a presence equal…

Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart…

It takes a day or two for the peel to dry, so plan ahead perfect Candied Orange Peels

The killer combination of coconut, almonds, and milk chocolate makes for a delectable candy bar. One…

A whole roasted duck doesn’t have to be fussy. With just a few hours’ roasting and hardly any work at…

This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. The drink tastes best…

When Beatrice Ojakangas published *The Great Scandinavian Baking Book* in 1988, she won a lot of fans-including…

Axum Tej Buy Wine Spirits And Beer Online Or Locally

Sampling Tej, Traditional Ethiopian Honey Wine
    More Info: Axum Tej Honey Wine. New York, NY – 877-664-9463 United States. $ 15.89. Ethiopian Honey Mead Wine NV Axum Tej. Ingredients: Organic Honey, hand-cultivated Gesho. Organic. No sulfites. Notes: Medium-Body, high viscosity. Made using an Ethiopian recipe, this mead is made upstate in the USA.

Recommended Reading: What Kind Of Wine Is Stella Rosa

What Happens If Enat Tej Ethiopian Style Honey Wine Traditional Is Out Of Stock And I Need To Give Specific Instructions

  • Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
  • Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
  • Don’t Replace: For items you’d rather not replace, choose “Don’t replace” to get a refund if the item is out of stock.

Buy Mead Honey Wine Honey Mead And Mead Wine
    This mead wine is our most award winning honey mead! It has won two gold medals in international wine competitions. This is a prime example of honey mead taking the form of a fine table wine. Visit our online store to buy mead honey wine. Buy mead 4 bottles at a

Don’t Miss: Blueberry Wine Aldi

The Rich History Of T’ej

T’ej isn’t just any historical drink: Some historians believe fermented honey wines to be the earliest alcoholic beverages known to man. Excavations from the Aksumite Empire, a civilization that reigned from approximately 100 to 940 B.C. E. in what is now northern Ethiopia and Eritrea, turned up accounts of its use in rituals. Numerous historians and scholars have uncovered texts that show the consumption of honey wine by Ethiopia’s nobility and soldiers throughout the region’s history. By the 20th century, t’ej was no longer just for high society or a drink enjoyed mostly during rituals and ceremonies, but had become a drink produced mainly in the home and consumed by most Ethiopians.

Where To Buy Tej

Making Tej, Ethiopia’s Honey Wine

Does anyone know if there’s an Ethiopian/Eritrean shop somewhere in Manchester that sells this? I’ve been substituting regular wine and sugar but it’s not the same.

There’s the Selam Habesha restaurant on Chapel Street, might be worth getting in touch with them.

I thought you meant Hungarian milk 😀

Not sure if they have it, but there js a really nice Eritrean/Ethiopian restaurant next to Picadilly Station in the centre. You can call and ask if they have it, or even walk in. The owners are very friendly so even if they don’t have it, I’m pretty sure they’ll tell you where you can buy it.

Asmara Bella Restaurant 37 Port St, Manchester M1 2EQ, United Kingdom +44 161 460 6773

Don’t Miss: Are Dogs Allowed In Total Wine

Axum Tej Honey Wine Mead New York Prices Stores
    price. Avg. Price $16 / 750ml. grapes. Honey. Learn more. Honey is used in small number of alcoholic beverages, either as a base ingredient or a sweetening flavor enhancer. Until the discovery of cane sugar, honey was one of the very few sweeteners

Axum Tej Honey Wine Mead
    750ml. Tweet. Honey wine made in New York with Ethiopian Hops, gesho, and other ingredients. Best Seller! Axum Tej Honey Wine Mead Description. Tej is the name for Ethiopian Honey Wine, and its origin goes back thousands of years. All of our Tej are proudly produced from the finest and purest Ethiopian ingredients using modern …

Also Check: What Kind Of Wine Is Stella Rosa

Where To Buy A Bottle Of Tej

I’m specifically looking for Ethiopian tej, not just meade. Can’t find them in any of the liquor stores I’ve popped into.

I would call/go to Astor Wine.

My favorite Ethiopian restaurant is Meskerem. They have a couple of locations in Manhattan . They have honey wine by the glass or the bottle on their menu I bet they would be willing to sell you a couple of bottles without having to sit down for a meal.

The Role Of T’ej In Present

Thoughts on Tej, Ethiopian Honey Wine

Today, Ethiopians have neighborhood spots dedicated solely to drinking t’ej, known as t’ej bets, or honey-wine houses, where locals can catch up on community happenings and imbibe with friends. But t’ej bets are heavily divided by gender lines they’re owned by women yet patronized by mostly men. In Ethiopia, culture dictates that women shouldn’t go to bars and that men don’t make t’ej.

Don’t Miss: Where Can I Buy Shaoxing Wine

Sweet Tej: Ethiopian Honey Wine

History of Tej

Ethiopia, the only African nation that is still to be colonized, and it would probably never happen. This old county is even mentioned in the Bible. Legend has it that, Makeeda, the Queen of Sheba then known as Saba visited King Solomon and they toasted with Makeedas Tej. Whether this legend is true or just an old wife fable, it just helps us know how old the Tej wine has been in existence and the value it has to be offered to a great King. It is believed also that modern day Ethiopia was originated from the Kingdom of Aksum ruled by a great monarch called Yekuno Amlak in 1270AD and they drank Tej. There is much account of explorers, missionaries and historians of 16th century and beyond who confirmed the widely consumed honey wine called Tej. Tej simply means wine in Amharic, the official language of Ethiopia. Although popular among the different ranks of people, royal, elite, and poor alike, at that time, there was a restriction to the making and drinking of Tej and only the upper class and royalties had rights to enjoy this special wine. It was only affordable by the middle and upper class during those times. However, in the 20th century, the restriction was lifted and now everyone can make or drink Tej.

The Making of Tej

Tej, Around the World

Health Benefits of Tej

  • Great for improving gut bacteria
  • Provide antibiotic properties
  • Loaded with antioxidant and so can be taking as a health tonic
  • Filled with infection fighting bacteria
  • Help boost fertility

Buy Enat Tej Ethiopian Style Honey Wine Traditional
    Enat Tej Ethiopian Style Honey Wine Traditional. Description “Tej” is a unique drink of Ethiopian tradition. Produced from honey, and a form of hops called “Gesho.” Enjoy its fresh honey flavor. Mead. Honey wine, which tends to be quite strong and alcoholic-tasting, as honey ferments very well. Mead is often made with other ingredients for …Brand: Enat Tej Winery

Recommended Reading: What Wine Has The Lowest Calories

More articles

Popular Articles