A Few Final Cheese Pairing Considerations
Youre practically a pro at this point, but there are a few more things to consider when it comes to pairing wine and cheese. Before introducing the wine, try the cheese by itself to fully perceive its special characteristics. Remember to engage your senses and evaluate all aspects of the cheese its smell, texture, color, and taste. Is it sweet, sour, salty, bitter, or umami? How does it feel on the tongue?
Wine and cheese pairing is a skill that requires practice and study. But once you know the basics, you can have a lot of fun experimenting with what works .
Best Wine To Pair With Blue Cheese
Polarizing fare you either love it or hate it. The phrase blue cheese elicits strong responses from most. I suspect the ribbon of blue, representing nasty mold in naysayers minds, may play a greater role than any objectionable taste. The grossout factor cannot be underestimated in analyzing individuals culinary rejections. It is just those blue veins, however, coupled with a racy mouthfeel and piquant flavor, that attracts those perpetually looking for more edge on their plates and on their palates.
Blue cheese seems to have been discovered rather than devised. Historians believe that molds naturally developed when cheeses were stored in caves, and someone decided to taste some, although most believed the cheese to be ruined. Finding delight in the taste, texture and blue-green color, cheesemakers then deliberately developed the cheese in caves where the mold was present. Today, mold is either injected into the cheese, or mixed in with the curds, and is derived from mold spores from Penicillium cultures. Many blue cheeses are still aged in caves, but the main requirement is that the environment be temperature-controlled, not unlike that required for wine.
Speaking of wine, what should enthusiasts drink with this bold cheese? Our expert team, comprising two sommeliers, one winery operations director, one restaurant owner, one wine educator and one chef, select an eclectic mix of partners for our blue cheese.
One Wine To Rule Them All
It’s fun to open a range of bottles to sample with your cheese assortment, but if you must pour a single wine with a mixed plate of cheeses, try Riesling, especially off-dry. The wine is low in alcohol, but its acidity, sweetness, tropical fruits, and mineral backbone let it partner broadly. Alsatian Gewürztraminer is another great choice. It’s dry with a delicate body, but its floral aromas will waft ethereally above the savory notes of all of the cheeses.
Sparkling wines, from dry to sweet, almost always work well, too. Their ample acidity and toasty, nutty flavors complement cheeses from fresh through aged. A mixed plate of cheeses is a great excuse to open another bottle of Champagneas if you needed one.
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Wine Pairing Blue Cheese Combinations And Advice
Pairing wine and cheese can be a delicate art. Wine and cheese both have many different properties to consider, along with countless varieties that all have their nuances. Looking at wine pairing blue cheese can be especially difficult, as blue cheese has such an intense flavor.
Many wine choices simply cannot hold their own when paired with blue cheese, so their nuances tend to get drowned out. The solution isnt simply to focus on intense reds either, many of these have their own problems when paired with blue cheese.
Thankfully though, some types of wine can be consistently used with blue cheese. As youll see from the list, many of these are sweet wines, as the sweetness provides an excellent contrast to the pungency of the blue cheese.
There are some other choices too. These are important, as you wont always want to be drinking sweet wine.
- Pinot Noir with Cornish Blue Cheese
- Medium Bodied Red Wines
Merlot And Garlic And Herb Cheese
The garlic and herb cheese has sharp and tangy flavors. When paired with the Merlot, which is a dry red wine that is medium to full-bodied, the cheese brings out notes of black cherry, plum, and black tea. The garlic and herb cheese flavors are more heavily emphasized because of the Merlots dry fruitiness.
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The Serious Eats Cheese And Wine Pairing Cheat Sheet
It’s New Year’s Eve, and your guests are about to come tumbling in. You set out bowls of salty snacks and a grand platter of cheeses. There’s creamy white chèvre, a Stilton, some Brie, nutty aged Gruyère, tangy Vermont cheddar, and a splurge-worthy chunk of 4-year Gouda. With a flourish you top the platter with fruits and nuts just as the doorbell rings.
It’s time to start popping corks. There’s Champagne, of course, and let’s seewhat else? What wine goes best with all those cheeses?
The good news is that your guests will be thrilled no matter what you pour. The bad news is: it’s complicated. Pairing wine and cheese is harder than you’d think.
That’s because there isn’t just one kind of wine and one kind of cheese. Cheeses vary in moisture content, fat content, texture, flavor. Wines, too, vary in acidity, sweetness, body, and structure. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese and wine will be arm and arm singing Auld Lang Syne.
What To Drink With Blue Cheese
With just a few exceptions, blue cheeses are bold cheeses, so when it comes to pairing them with beverages you must take care that the accompaniment doesnt get left in the shadows. In addition to classic wine pairings, blue cheeses can pair with a wide range of beverages including brandy, beer, and even coffee.
“Stilton & port” by Like_the_Grand_Canyon is licensed under CC BY-NC 2.0
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Pinot Noir And Gruyere
Why it works: The ever-present red berry fruit of a Pinot Noir is the perfect match for the nutty flavors found in a medium-firm cheese like Gruyere. Both have just the right amount of aroma and complexity to them, without running the risk of one overpowering the other.
Also try:Beaujolais and Jarlsberg, Gamay Noir and Comté, or Zweigelt and Emmental.
White Wine Is Close To Being The Perfect Match For Cheese And Generally Pairs Better Than Red Wine The Freshness Of The White Wine The Perfumed Notes And The Combination Of Sweetness And Acidity Suit Many Cheeses However It Is Important To Pair The Right Wine With The Right Cheese
You may have heard it before: you should be drinking white wine with your cheese instead of red. And this is indeed true. Its not just a crazy notion developed by snobbish wine-and-cheese types. White wine is simply much more suitable for serving with cheese than red. The milder bouquet, the acidity and any sweetness of white wines complement cheese better than the robust tannins and slightly metallic taste of red wines.
However, white wines like cheese come in countless varieties and not all types are suitable for all cheeses. The wines may be light, heavy, young, old, fresh, sweet and much more. And each wine is best suited to a specific type of cheese. The trick is to experiment and note what you think works best.
In general, however, it is a good idea to serve if you can a couple of different white wines with your cheese, especially if there are several different types of cheese. For example, try serving a fresh wine and a more complex wine so you can experience the difference. You might also try serving a young wine and an old wine.
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Wine And Cheese Pairings
Whether youâre a professional chef, sommelier, or simply a wine enthusiast, wine and cheese pairings are a must. This is a centuries-long culinary treat that
Due to the complexity of wine flavors, itâs wise to treat each pairing differently. A steak wine pairing, wine pairing with chicken, turkey wine pairing, and wine pairing with salmon are all different for the same reason.
Wines are produced in different terroirs, which refers to the geographic location and climate the grapes are grown in. Individual climates influence the final taste of wine, and which cheese it matches with. Below youâll find our recommendations for wine and cheese pairings across several varieties.
Does Cheese Go With Whiskey
Whisky and cheese work in the same way. In other words, a smelly, hard blue cheese requires a strong, full-bodied Malt while a soft and creamier cheese works best with light, smooth tasting Scotch. Whether full-bodied or light it tends not to work as well with cheese as it overpowers a lot of flavors.
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Avoid Overly Oaked Wines
Soft and rich cheeses, such as Brie and Double Crème, often pair nicely with white wines made from Chardonnay grapes. This is especially true of the crisp versions, for instance Chablis in Burgundy and wines that have been matured briefly in barrels. Here, the Chardonnay grape, with its lovely acidity, really brings out the best in the cheeses.
Certain Chardonnay wines, such as those from Burgundy and many of the overseas Chardonnays, have spent a fair amount of time in barrels, which makes them bolder and more full-bodied. However, this oaked flavor generally makes these types of wine less suitable for pairing with cheese. Save these wines for flavourful fish dishes.
Wine Cheese And Olive Combinations
Olive and wine pairings can become more complicated when you also consider what cheese youll be serving with your olive and wine tasting. If youre serving a Parmigiano-Reggiano cheese, for instance, go with a Pinot Grigio along with Cerignola olives or Castelvetrano. Cheddar cheese? Think more along the lines of Sevillano olives with tawny ports as well as Barolos.
Try a recipe for Provencal tapenade.
Whats inside the olives matters too. If theyre stuffed with, say, blue cheese, go for a full-bodied red. On the other hand kalamata olives, no surprise here, go with feta cheese, as well as a range of dry Greek wines, light reds, and Pinot Noir. Alternatively, if theyre stuffed with gorgonzola, opt for full-bodied and robust reds like Chiantis and Bordeaux.
Discover French olives on a culinary tour of Provence.
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What Kind Of Wine Goes Well With Blue Cheese
4.3/5blue cheeseswine typesread here
Which cheese to pair with your favourite wine
- Cabernet sauvignon, merlot and Bordeaux blends – cheddar, gouda and other hard cheeses.
- Pinot noir – brie and camembert.
- Rhône and other southern French reds – a good all-rounder with a French cheeseboard.
- Rioja – particularly good with sheep cheeses like Manchego.
Beside above, what compliments blue cheese? Blue cheese pairs beautifully with honey, dried fruit, apple or pear slices, figs and walnuts. For something special try serving blue cheese with my Cranberry and dried cherry sauce. Serve with champagne and other sparkling wines, big reds, port, sherry, ice wines or other dessert wines.
Likewise, people ask, what wine goes with pears and blue cheese?
Why is wine paired with cheese?
As with most wine related phenomena, the magic of its pairing with cheese is good old chemistry. When a tannic wine is consumed with cheese, however, the proteins and fat in cheese start to break down the tannin and coat your palate protecting it from the harshness of the tannin.
Wine Pairing Snacks What Snacks Go With Wine?
- Animal Crackers and Riesling. Classic and brilliant.
- Popcorn and Chardonnay.
- Toaster Pastries and Fizzy Rosé
- Pistachios and Pinot Noir.
- Corn Chips and Cabernet Sauvignon.
- Mini Cupcakes and Moscato.
- Fruit Snacks and Fizzy Sangria.
- PB& J Sandwich and Fizzy Crisp White.
Find Other Delicious Pairs:
The best 3 wines to pair with COBB SALAD WITH BLUE CHEESE DRESSING RECIPE REE DRUMMOND FOOD NETWORK are below.
Enjoy any of these with confidence:
1) White: New Zealand Sauvignon Blanc
2) White: Chilean Sauvignon Blanc
3) Red: South African Cabernet Sauvignon
How we paired them
You chose Cobb salad with blue cheese dressing recipe ree drummond food network
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest aroma bridge between the recipe and wine database.
Delipairs wine recommendations will always be easy to find in the shops!
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More Essential Pairing Pointers
But age definitely isn’t the only factor to keep in mind. A cheese’s texture, saltiness, and pungency also influence a wine pairing, as do the wine’s structure and sweetness. Here are a few other notes to keep in mind:
Watch those tannins. Tannic red wines are terrific with rich, aged cheeses, because their tannins literally bind to protein and fat, cleaning your palate after each bite. But the same process makes tannic wines feel far too astringent with young cheeses they tie up what little fat’s available, leaving you with a chalky sensation and a metallic aftertaste. If you must serve red wine with young cheeses, reach for one low in tannin, like Beaujolais or sparkling red Lambrusco.
Salt loves sweet. Sweet wines beautifully balance the saltiest cheeses like hard Grana, blue cheese, aged Gouda, or feta. The salt in the cheese heightens the perception of sweetness in the wine, so a wine that’s already headed in that direction makes for a breezy pairing.
Cheese loves fruit and nuts. There’s a reason we adorn cheese plates with fresh fruits, dried fruits, and nuts. The juicy, tangy fruits go well with young cheeses like Brie. Sweet dried fruits are wonderful with salty cheeses like Stilton. Buttery, bitter nuts are tasty with rich Cheddar. From fruity to sweet to nutty to tannic, these same pairing principles apply to wines, too. When in doubt, try to imagine which food would pair best with a cheese, and let that guide you toward a wine.
Soft Cheese House Rules
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Wine Puns Are Always In Pour Taste
Learning more about wine and cheese pairings is similar to using a wine aroma kit. At first, youâll be overwhelmed by all the combination possibilities, but youâll discover which flavors match the right foods.
Use blog posts like this one to guide your dinner party planning or menu engineering. You can get a head start with pairings that the experts use and become more creative from there.
Best Wine And Cheese Pairings
While thereâs no single wine that works great for all cheeses, itâs difficult to go wrong with Champagne, Pinot Grigio, or Merlot. Cheeses range from tart and tangy to sweet and creamy, so itâs important to choose a wine that matches.
Champagne has nearly universal appeal for cheese pairing because itâs a low acid wine and comes with neutral flavors. This creates room on the palate for the cheese selection to shine through. When both the drink and food are too salty or rich, it overwhelms the palate and makes flavors difficult to discern.
Pinot Grigio is another white wine with prominent pear, honeysuckle, apricot, and green apple tastes. The tartness of these flavors is a counterpoint to the soft creaminess of many cheeses.
Additionally, Merlot is a crowd favorite and provides cherry, chocolate, and berry flavors. This combination of sweet, indulgent tastes offers a marvelous counterpoint for the sharp, sometimes spicy character of cheese.
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Smooth Italian White Wines
White wines arent generally paired with blue cheese, as the wines dont have the strength to do well. However, for every rule, there is also an exception. Smooth white wines can be perfect if youre using blue cheese as part of a meal, rather than on its own. The idea is that the other ingredients can help to mellow out the blue cheese, creating a balance of flavors that complements the white wine.
One example is using blue cheese and figs as part of a fresh salad. You could also try a gnocchi or pasta dish that has a blue cheese sauce. The creamy nature of such sauces is an easy way to mellow the flavor of the blue cheese.
Provence Ros And Havarti
Why it works: The crisp, red fruit you find in a Provence Rosé is delicious but delicate, and the mellow flavor you find in a Havarti complements the wine gracefully without overpowering it. In addition to this, the steely minerality of a Provence Rosé is a great contrast to the smooth, soft texture of the cheese.
Also try:Pinot Noir Rosé and Fontina, Sangiovese Rosé and Mozzarella, or Rosado and Ricotta.
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Tips For Pairing With Blue Cheese
The wine and cheese combinations that weve highlighted in this post can all be delicious. And, of course, many other combinations can work well too. In the end, pairing wine and cheese is partly an art form and is influenced by your own personal preferences. Youll need to experiment to work out which combinations are best for you.
As such, the combinations weve talked about are best seen as a starting point, rather than a comprehensive list.
When youre finding new pairings for yourself, begin by thinking about the cheese. While blue cheese all have a familiar tang to them, they can also be vastly different than one another. Some have an almost overwhelming and very strong flavor, while for others the flavor is much more subtle. There can be texture differences too, as cheeses like blue brie can be very creamy, while other types of blue cheese may not be.
The intensity of the flavor matters the most when youre pairing with wine. The stronger and funkier the cheese is, the more interesting and complex the wine needs to be. Sweet wines are always a good choice, but as youve seen from this list, other types of wine can work well too.
Even if youre veering away from sweet wines, its still worth looking for wines with a little sweetness or fruitiness to them. This aspect helps to balance out the funkiness of the blue cheese.