What Pairs Well With Cabernet Sauvignon

Great Recipes To Pair With Cabernet Sauvignon

Carl Hanson is a Senior Editor at Allrecipes who has been writing about food and wine for nearly 20 years. He enjoys creating content that informs, entertains, and assists busy home cooks get nourishing meals on the table for their families.

Got meat? Then Cabernet wants to come over to play. Full-bodied and rich, Cabernet Sauvignon is assertive and complex, moreso than Merlot . It has plenty of tannin and acidity and shows off flavors of blackberries, plums, and cassis, along with vanilla, cedar, chocolate, and coffee. Bottom line, it’s a great choice for big, meaty dishes and rich sauces. And it’s friendly with all manner of preparations: braised, broiled, roasted, grilled, seared, stewed. Here are some of our very favorite recipe pairings with Cabernet Sauvignon.

Why it works: You can’t go wrong with a grilled burger and Cabernet it’s already approaching perfection. But add a little funky blue cheese, and the Cab friendliness goes extreme.

Why it works: Lamb and Cab, it’s kind of a no-brainer. What helps vault this recipe over the top is the rosemary. Cabernet just loves it. Truthfully, rosemary makes almost any dish more red wine friendly.

Why it works: Steak and Cab are always a classic combo. But here, the rich sauce takes an already great match and kicks it straight through the uprights of perfection…for the win.

J Lohr Seven Oaks Paso Robles Cabernet Sauvignon

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Cabernet Sauvignon Food Pairing With Meat Grilled Steak & Grilled Lamb Chops

If you eat meat and are looking for a classic cabernet sauvignon pairing, look no further than steak or lamb. The rich flavors of the meat will pair perfectly with the wines intense flavor profile.

Choose a Cabernet Sauvignon that has good fruit flavors and is not too heavy on the oak. A lighter-bodied Cabernet Sauvignon will pair well with leaner cuts of meat, while a full-bodied Cabernet Sauvignon will pair well with richer, more flavorful meats such as beef tenderloin or ribeye steak.

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Which Wine Regions Are In California

From North to South, the main regions are Mendocino, Lake, Napa Valley, Sonoma, Livermore Valley, Lodi, Sierra Foothills, Santa Cruz Mountains, Monterey, Paso Robles and Santa Barbara.

California is a vast region that consists of several smaller wine-producing areas. Although Napa Valley and Sonoma are what California is most known for, the states other regions produce equally outstanding wines.

Napa Valley and Paso Robles are renowned for the bold reds of Cabernet Sauvignon and Zinfandel, as well as the scenic wine route which offers unique experiences to wine lovers. On the contrary, Santa Barbara and The Russian River Valley, with conditions more suited to delicate grapes, produce outstanding expressions of Chardonnay and Pinot Noir.

Each of these regions offers a unique take on the wines of California allowing for a greater expression and experience of what the Golden State can truly offer.

How To Store And Serve Cabernet Sauvignon

Cabernet Sauvignon wines are best served at room temperature, so take the bottle out of the fridge about an hour before you plan to drink it.

When pouring cabernet sauvignon, be sure to use a decanter. This will help to aerate the wine and release its aromatics. If you dont have a decanter, simply pour the wine into your glass and then give it a swirl before taking a sip.

Now that you know how to store and serve cabernet sauvignon, lets talk about what food goes well with this type of wine.

Wine And Appetizer Pairings Guide

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Some Great Cabernet Sauvignon Pairings For Vegetarians Include:

• Roasted beet salad with goat cheese The sweetness of the beets will pair well with the fruit flavors in the wine, while the goat cheese will add a richness that is complementary to the wines body.
• Butternut squash risotto The creamy risotto will balance out the tannins in the wine, while the butternut squash will add a sweetness that pairs well with the wines fruit flavors.

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Does Cabernet Sauvignon Go With Chicken

For chicken that is prepared with a tomato or Pepper-based sauce, we recommend going with a red wine. A good Merlot would work great here but if you prefer a Cabernet Sauvignon we say go for it instead. Also if you’re roasting a chicken, you may look to pair it with a red wine such as a Merlot or Cabernet Sauvignon…. continue reading

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What Food Pairs Best With Cabernet Sauvignon Wine

Wine and food pairing is a great way to experience all that a wine has to offer. Certain foods have a way of bringing out the flavor in different types of wine that you may not experience if you sip on a glass by itself.

The acidity and flavors of the wine interact with the food to change the way your taste buds react, thus creating new and exciting flavor profiles you may not have experienced in one without the other.

The problem that most people run into though, is determining which foods will pair well with which wines, and vice versa. And thats what we want to look at today.

At Hope Family Wines, we are known for our Cabernet Sauvignon wine, which is a great wine to sip on with a meal. But what foods pair best with Cabernet Sauvignon? Lets find out!

What Wine Goes With Pistachio

Light zesty wines such as Sauvignon Blanc, Albarino, Pinot Grigio and Sancerre are great with pistachios and cashews, the brightness in the wine bringing out the undertones of the nuts and visa versa. Sparkling wines and almonds are a real hit, whether toasted, raw, or marcona style…. view details

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What Seafood Goes With Red Wine

Red Wine. Red wine like Pinot Noir, Merlot or Zinfandel call for fish like salmon or tuna. The fruitiness and fresh taste of the wine is a great complement and tones down the fishiness of salmon and tuna getting too carried away. They also play well with the aromas and texture of the fish…. see more

Crispy Baked Cheesy Salami Appetizer Bites

Okay, now youre looking at crispy, cheesy bites that are perfect for any appetizer spread.Theyre a little bit sweet and zingy, and theyre sure to impress everyone at your gathering.The salami cups are stuffed with pepper jelly, basil, and cheeseand then topped with a crunchy bagel toast bite. The result?

Youll love this Cheesy Shrimp Scampi Dip.Its flavorful, cheesy, and the ideal dip to make your next party a hit.The frozen shrimp scampi is blended with lots of creams and cheeses to create a luscious blend thats perfect for dipping!Serve it warm with herbed crostini, bagel chips, torn bread, or crackers.

Looking for something that will amaze your guests and make them think youre a culinary genius? These Meatball Poppers with Marinara Sauce are the answer!Theyre savory, juicy meatballs baked to perfection and topped with tangy velvety marinara sauce and mozzarella cheese.I recommend pairing these little bites with red wines that are bold, dry, and fruity. My favorites are Cabernet Sauvignon and Côtes du Rhone or Zinfandel. Thats because a dry red wine will offer this dish the most depth of flavor.

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What Is Cabernet Sauvignon And What Are Its Key Characteristics

Cabernet Sauvignon is a red wine that originates from the Bordeaux region of France. It is made with the cabernet sauvignon grape, which is known for its deep color and robust flavor. The grape initially attracted attention in Bordeaux for its ability to blend with Merlot and Cabernet Franc.

Cabernet Sauvignon wines are typically full-bodied, with high levels of tannins and alcohol. They often have flavors of blackberry, cassis, and tobacco, and can be quite intense. When choosing a cabernet sauvignon wine, look for one that has been aged for at least two years this will help to soften the tannins and make the wine more approachable.

What Cheese Pairs Best With Cabernet Sauvignon

Wine and cheese may be one of the most iconic food and drink pairings on the planet, but that doesnt mean that all cheese goes with any type of wine. Theres a reason why certain wines go better with certain cheeses, and thankfully, through years of tasting, there are plenty of recommendations for different cheeses to try with different wines.

In the past weve looked at what food pairs best with cabernet sauvignon, but today were going to be looking at what types of cheese pairs best with the wine.

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Caramelized Onion Tarts With Blue Cheese

These Caramelized Onion Tarts are loaded with sweet fig jam, tangy blue cheese, and flaky puff pastry crust baked to perfection, then drizzled with honey. Unsurprisingly, theyre a classic, but I bet youll be surprised by how much you love them fresh and warm from the oven.To top it all off? They taste amazing at room temp too!So, if youre looking for appetizers that go with red wine or just want to add some flavor to your next dinner party, give these delicious treats a try!

The Margherita is one of the simplest and best-loved pizzas in the world.But what if I told you there was something even better than a Margherita pizza? Introducing: Margherita Pizza Phyllo Bites! These mini phyllo shells have all the flavor of a Margherita pizza but in a convenient bite-sized package!And what goes best with Margherita pizza? Obviously wine!And what wine pairs perfectly with this classic dish? Pinot Grigioa light pinot grigio at that! The wines light, floral, slightly tangy flavor combines perfectly with the herbal aroma that pizza Margherita is so well known for.

J Lohr Seven Oaks Paso Robles Cabernet Sauvignon Review

A dependable, widely available Cab , we review the J. Lohr Seven Oaks Paso Robles Cabernet Sauvignon.

82% Cabernet Sauvignon, 9% Petite Sirah, 4% Petit Verdot, 3% Merlot, 1% Cabernet Franc and 1% Syrah from Paso Robles, California. The wine was aged for 12 months in 60-gallon American oak barrels, 18.5% new, and has just 1.9 g/L of residual sugar.

This wine has an SRP around $17 and is available for as low as $12, including at many Costco and Trader Joes locations.

Our family winegrowing and winemaking passion is rooted in our sustainably farmed vineyards and in our winery in Paso Robles, California. The oak-studded terroir and calcareous soils couple with warm days and cool nights to develop intense character, exemplified in our Seven Oaks velvety richness and supple tannins. Dense and soft, this wine boasts ripe flavors of black currant and cherry, enhanced by a bouquet of vanilla and spice from one year of barrel aging, and is an excellent companion to grilled beef, lasagna, or dark chocolate.

Produced and Bottled by J. Lohr Winery13.9% Alcohol

The 2019 J. Lohr Seven Oaks Paso Robles Cabernet Sauvignon begins with quite an attractive aroma of black cherry, baking spice, cola, licorice, mocha and vanilla. Theres lots to sniff here so take your time and swirl away.

The wine tastes similar to the nose with lots of oak influence including a little tobacco and coffee but its also soft, smooth and juicy in the mouth. This is a great burger wine.

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Cabernet Sauvignon Food Pairing

What kind of food goes with Cabernet Sauvignon? This food pairing guide will tell you the answer. Cabernet Sauvignon is the most popular wine in the world and with the right food it will taste even more delicious.

With its characteristic aromas of black fruit aromas, herbs and spice, Cabernet Sauvignon pairs very well with a wide range of rich dishes. Steak is probably the most famous pairing with Cabernet Sauvignon, but there are many other great pairings to this classic wine. In this guide you will find everything you need to know about Cabernet Sauvignon food paring.

To Your Next Great Glass Of Cabernet Sauvignon

At The Small Winemakers Collection, we truly believe that Cabernet Sauvignon is one of the most iconic wines available. Varying in style and flavour, this red wine has effortlessly earned its place at the table. For more information on how to pair Cabernet Sauvignon or to get advice on which Cabernet Sauvignon pairings are best, get in touch with our team today.

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Cabernet Sauvignon With Cheese

What cheese is good with Cabernet Sauvignon? The short answer is: Cheddar. Rich wines like Cabernet Sauvignon need savory cheeses full of flavour that can stand up to the tannins and structure in the wine. In addition to aged cheddar, Manchego, Parmigiano-Reggiano, Grana Padano and Pecorino will also pair well with Cabernet Sauvignon. These cheeses all have salty and savory flavours that pair wonderfully with full-bodied red wines.

Tips! If you want to know more about different types of cheese and their perfect wine pairings, you can read about it in our wine and cheese guide.

What Is Pinot Noir Called In France

The name may also refer to wines created predominantly from Pinot noir grapes. The name is derived from the French words for pine and black.

Which is the best wine for Comte cheese?

After a recent visit to the Jura Ive rethought my ideas about which wines make the best wine pairings for Comté cheese. We were guided through a tasting by flavour analyst Claire Perrot who suggested a couple of matches I wouldnt have thought of Champagne and Alsace Pinot Noir.

What kind of wine to drink with goat cheese?

For something a bit different, try sloe gin or sweet sherry. And, believe it or not, even stout and blue cheese work well together. Sauvignon blanc is the classic wine pairing for goat cheese, but you could also try a crisp dry Provençal rosé or a fresh fruity red such as Beaujolais.

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Paso Robles Cabernet Sauvignon

As Paso Robles, California has soared in number of wineries and gained in popularity, Cabernet Sauvignon has firmly taken root as the regions number one varietal. Alone, it accounts for just over 40% of plantings and is grown throughout both the western and eastern sides of the appellation. Though viticulture here dates back to the 18th century, Cabernet Sauvignon didnt emerge as a significant grape here until the 1970s. But since then it has definitely made up for lost time.

Legendary winemaker and consultant Andre Tchelistcheff first recognized Pasos potential with Cabernet Sauvignon in the early 1960s. The calcareous soil and dramatic diurnal temperature changes of Pasos westside particularly intrigued him. Today modern winemaking techniques and focused experimentation with various clones, rootstocks and vineyard strategies optimize the regions ideal combination of soil and climate to deliver the best fruit possible.

The results are evident in the glass. Paso Robles Cabernet Sauvignon can be mesmerizing, with rich aromas and flavors of blackberry, cassis, black cherry, graphite, toasty oak, vanilla and spice. The structure, balance and unbridled opulence of these wines impress from first sip to last. Not surprisingly, Paso Robles Cabernet Sauvignons have steadily grown in reputation, not just in the U.S., but around the world.

What Food Pairs With Cabernet Sauvignon

A first little pointer before we start, but in case you were worried about mispronouncing, Cabernet Sauvignon, a French based word is pronounced Cab-er-nay Saw-vin-yawn. Now back to business, as we find out What Foods pair with Cabernet Sauvignon.Within this article, we will be answering the all-important question of what food pairs with Cabernet Sauvignon. But first, let us tell you a bit about the wine itself as we discuss the typical flavours, its origin,and the best climates for growing the Cabernet Sauvignon grapes.

1https://www.wineselectors.com.au/selector-magazine/wine/know-your-variety-cabernet-sauvignon

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J Lohr 2019 Seven Oaks Cabernet Sauvignon

You now have FREE access to nearly 300,000 wine, beer and spirit reviews. Cheers!

Aromas of shaved cocoa and red cherry jam meet with a bit of smoke on the nose of this widely available yet reliable bottling. There is ample tension on the sip, giving the big-boned flavors of black cherry, incense and smoke the tannic edges to cling to. Matt Kettmann

All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide contextvintage, variety or appellationbut never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.

Ratings reflect what our editors felt about a particular product. Beyond the rating, we encourage you to read the accompanying tasting note to learn about a products special characteristics.

Of Our Ongoing Series On Pairing Wine With Food

In terms of sheer popularity, Cabernet Sauvignon is the king of the red varietals. Big and bold, and often rich with tannins, Cabernet Sauvignon makes its presence clearly known on the table, and is a classic pairing with beef, lamb and aromatic cheeses.

The rise of Cabernet Sauvignon is due in part to its adaptability to a variety of climates and conditions, making the vines easier to grow and maintain through the cultivation process than, say, Pinot Noir. It is grown successfully at latitudes as high as 50 degrees north and 20 degrees south

It is a very common blending partner with Merlot, Malbec, Petit Verdot and Carmenere In the United States, sometimes youll hear Cabernet Sauvignon shortened to just Cab or Cab Sav.

Cabernet Sauvignon has found a solid home in the hills of Napa Valley, California, but also France, Australia, New Zealand, Italy, Argentina, New Zealand and Spain. Surprisingly, its a rather new varietal, the result of a chance marriage between Cabernet franc and Sauvignon blanc in the 17th century in southeastern France. It has enjoyed widespread popularity. On the flipside, its sometimes known as a colonizer that takes over wine regions at the expense of other grape varieties.

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