Casas Del Bosque Sauvignon Blanc Pequeas Producciones
- Winery Casas del Bosque
Fragrant aromas of asparagus, mint, and bell pepper are the initial welcoming notes. They showcase Casas del Bosque Sauvignon Blancs herbaceous characteristics. In addition, the wine has low acidity with a pronounced flavor profile of vegetal, citrus, and orange peel flavors. Aromas of bell pepper, asparagus, mint, and thyme emerge, which blend with the delicate notes of pear and apples to create an intriguing bouquet. The result is a dynamic nose, quite irresistible, to be honest.
On the palate, the wine is round and dense. Flavors of citrus fruits, such as grapefruit and Meyer lemons are joined by those of tomato leaves, and orange peel. They combine with passion fruit hints to produce a pleasant bitterness. Thanks to the moderate acidity, all the flavors are balanced, and the finish is lengthy.
Fine Chilean Winemaking
Casas del Bosque is located in Casablanca Valley, where the climate is ideal for the production of a wide variety of grapes. The dominant force behind Casas del Bosque, however, is its winemaker, Meinard Jan Bloem. Originally from Holland, Meinard found a new homeland in Chile, where he studied viticulture. He continued his studies in France and Germany. Also, as part of his education, he worked under Weingut Dr. Bürklin-Wolf, producing high-end dry Rieslings. In 2016, he returned to Chile to work at Casas del Bosque. Since then, he has become one of Chiles most renowned winemakers.
Do Wine And Seafood Also Cause Harmful Effects On Our Bodies
Too much consumption is bad for our bodies. No matter how beneficial wine and seafood are to our bodies, they can still cause bad effects. Too much wine consumption can cause dizziness, vomiting, nausea, and other serious illnesses. Also, too much drinking of wine can cause addiction that may be bad for a personâs mental health.
Seafood is also a good source of nutrients but sometimes may cause serious illnesses, especially to pregnant women. No matter how healthy seafood is, you must still limit yourself from overeating because it can cause brain damage and failure in your nervous system function due to high levels of Mercury. It can also cause cancer and food-borne diseases. If you already know what kind of wine goes with seafood, you must also know how to control your consumption to avoid risk to your health.
The Best Wine For Seafood This Summer
Do you crave seafood in the summer? We certainly do. After a long day at the beach, there is absolutely nothing better than a fresh-caught piece of fish and a glass of vino as the sun goes down. However, the best wine for seafood may be a little bit more complicated than you think!
So, what kind of wine should you choose? Youve probably heard it said that red wine goes with meat, and white wine goes with fish. Problem solved, right? Sort of.
White wine does pair well with fish, but its a little more complicated than that. Not all white wines taste the same, and fish could mean anything from salmon to scallops.
Also, we dont mean to shock you, but certain red wines actually pair very well with certain types of fish.
If youre feeling overwhelmed by this veritable sea of wine pairing options, dont worry. Heres a guide on how to pair wine with seafood, plus some of our favorite summertime pairings.
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Whites Rule But Reds And Ross Have Their Place
Pairing wine with fish or seafood can be daunting. Yes, white wines are generally the right choicebut which ones? Choose a dry white when you need a full-bodied, lush wine and you will be disappointed. What about seafood with heavy sauces, like barbecue or tomato sauce? Do you use the same wine with grilled shrimp that you do with lobster thermidor?
It can be confusing. Here are some quick rules and eight go-to wine types for whenever you’re serving seafood. Don’t worry if you can’t get the exact wine here. These are general rules, and as we all know, rules are made to be broken.
How Can Wine Complement The Flavor Of Lobster
During the lobster season, you will definitely want to enjoy lots of fresh lobsters, and the accompanying drink is nothing more appropriate than wine. Lobster offers a mild, slightly sweet flavor and it comes with a light texture. No matter how it was cooked, combining it with the right wine will bring out the best in your dish. Lobster is well-suited to wines because of the crisp and fresh notes. And as we mentioned, the way you have your lobster cooked will determine which wine will go with it.
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Cartograph Starscape Vineyard Gewrztraminer
Origin: Russian River Valley, CaliforniaVarietal: 100% GewürztraminerPrice: $26ABV: 13.8%
This limited-production Gewürztraminer offers the freshness of a summer breeze. On the nose, it offers welcoming honeysuckle and honeydew aromas with underlining notes of citrus oil, lychee and even a hint of bees wax. On the palate, it has vibrancy from citrus acidity yet it maintains a silky, almost oily weight on the tongue. A surprising, herbal note of cilantro leaf enters on the finish to give the wine added complexity and freshness and makes it a compelling partner for any seafood dish.
> For more information, visit the Cartograph official website.
Pairing Wine With Other Seafood
Now you know what the best wine for lobster is, so how about the other seafood? Can you pair wine with them as well? Let us help you:
- Fried seafood goes well with sparkling wine. A Toso Brut or a Cava can be a good addition to your meal.
- Spicy seafood is better paired with slightly sweeter white wines, like Marsanne, Roussanne, Riesling, Muscat or Gewürztraminer. You shouldnt pair spicy seafood with red wine. But if you want to try, opt for a lighter-bodied wine like Pinot Noir, Gamay, or Cinsault.
- Scallops should go with a Loire Sauvignon Blanc. Also, you can choose Albariño and Verdelho wines for scallops, shellfish, and lobster.
- Tuna suits a light and fruity wine like rosé or a light Pinot Noir.
- Any lobster dishes go well with dry Fino Sherry.
- Halibut fish should be paired with a Chardonnay that can match the creamy and full taste.
Even when you have the best wine for lobster, your meal cant be perfect unless you get the fresh Maine lobster to pair it with. While you spend time choosing your wine, make an order from Fishermen’s Net to get the best quality of lobster or any seafood, best live Maine lobsters shipped to your door whenever you want.
Visit our blog for more useful tips related to the lobster. Feel free to contact us via the below contact information if you have any further questions or requests.
Address: 849 Forest Ave, Portland, ME 04103. Tel: +1 772-3565.
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Shrimp & Sauvignon Blanc
Shrimp is dry, austere, and crisp, so it pairs well with a wine that cuts through the natural fat of the shrimp. We recommend pairing shrimp with our delicious, ultra-premium 2018 Sauvignon Blanc. This white wine has a perfect balance of fresh acidity and rich fruit flavors. Strikingly aromatic, the 2018 Sauvignon Blanc leaps from the glass with a beautiful array of citrus, stone fruit, flowers, herbs, and minerals. Everything translates through to the glass, with fleshy peach and ripe melon exploding on the palate. Lime zest and rocks tangle with jasmine, adding verve and complexity as it rides the long, crisp beam of acidity.
Can You Drink Red Wine With Seafood
For ages, diners have been told that drinking red wine while eating seafood can produce an unpleasant fishy aftertaste. The rule of thumb has been red wine with meat, white wine with fish. But the rule is not hard and fast. Seafood can taste fine with some reds, whereas some whites can ruin the meal.
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What Grows Together Goes Together
What grows together goes together. This expression is fundamental to choosing the right wine to pair with your food. It just makes sense: regional foods paired with the local regional varietals make delicious pairings because they have grown up together over the centuries! Beef Bourgogne with Pinot Noir, Sancerre with Loire Valley Goat Cheese, Barolo with Black Truffles Risotto, Malbec with Char-broiled Argentinian Steak, Chianti Classico with Tuscan Pork Ragu, Oregon Chardonnay with Wild Salmon.
While food pairing can be quite subjective, there are some basic guidelines that will enhance your culinary experience. Choosing the right wine to pair with your food elevates both the meal and wine to a different level. And, contrary to what many believe, you do not need to be a trained sommelier to make excellent choices.
Broadly speaking, wine is characterized by its levels of acid and tannin, sweetness, amount of wood or oak influence and its alcohol level. You can start with your food’s dominant characteristics. Is it cooked or raw? Sweet or sour? Salty? Spicy? Creamy? Fatty? Charred or Caramelized? Though there is no “right” answer, there are some good starting points to help you decide the flavors that best fit your palate.
Some broad guidelines:
Oak vintners use wooden barrels lend weight and character to their wines. The result can be integrated and nuanced to intense and pronounced based on the type of wood used to make the barrel as well as their size and the age.
White Zinfandel And Dense Fish
White Zinfandel, which has traditionally been a popular beginner wine for many, is known for its sweet taste and its ease of drinking. While many of us start drinking White Zinfandel, eventually we move on to more sophisticated and complex wines as time goes by and as our palate expands. White Zinfandel originates from the United States in the 1970s when Californias Sutter Home was attempting to create a new red wine that would make a dent in the white wine dominated market. When their red wine came out as a sweet pink wine, they decided to release it anyway, and it became a hit.
To subdue some of the sweetness of White Zinfandel, try pairing it with a firm, dense fish such as tuna, preferably grilled and in steak form. With this fish, the quiet hidden flavors of the wine begin to make an appearance. Your mouth may begin to taste the spicy oak or blackberry flavors in this wine.
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Best Wine To Pair With Cioppino
Cioppino is an Italian seafood stew, that was created and originated out of San Francisco in California. Because it is seafood you can expect it to pair well with white wines, especially fuller-bodied wines such as Friulano, Zinfandel, or Chardonnay. This pairing is thanks to the shellfish and the texture of the shellfish inside.
Because the dish has Italian routes, the best pairings for it will be Italian wines, particularly full-bodied white wines.
What Are The Different Varieties Of Risotto
Risotto is highly customizable, which youll need to take into consideration somewhat when selecting the best wine pairings. Most of the customization depends on if any meat is added what type of cheese is used and the sofrito and seasonings.
- Meat possibilities include sausage, chicken, bacon, lobster, and shrimp
- Vegetables include spinach, kale, mushrooms, onions, peppers, broccoli, peas, and even squash
- Cheese options include parmesan, goat cheese, feta, and cheddar
- Other additions include herbs, tomatoes, citrus, and cooking wine, as well as seasonings
- Examples of specific versions include, but are not limited to: bacon and cheddar Caprese creamy mushroom kale and greens shrimp and garlic simple parmesan fresh herb ham and pea pumpkin or butternut squash sweet pea lobster and red wine risotto.
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Best White Wines To Pair With Shrimp Scampi
A Simple but Perfect Dish for Friendly Gatherings
Shrimp scampi is superb for a weeknight dinner. Yet, it is also fantastic to serve to friends on the weekend. This type of light dining is a great way of entertaining them. Overall, it is a simple dish made with just a handful of ingredients that complement each other perfectly.
But, to truly enjoy it, you must obtain fresh shrimps, preferably from a street market or farmers market. Frozen shrimps will not cut it. Now, to create the dish, sauté the shrimp until tender. Then, toss them in a garlic butter with white wine sauce, add a dash of lemon, and serve with hearty linguine or spaghetti pasta.
Origin of Shrimp Scampi
Shrimp scampi has a fascinating story behind it. Scampi is, in fact, a different type of crustacean from shrimp. The dish referred to as shrimp scampi used to be a course made exclusively with scampi in Italy. When it arrived in the United States, cooks began replacing the scampi with shrimp since it was easier to obtain. Nevertheless, the course kept both names!
What Wines Pair Well With Shrimp Scampi?
Shrimp scampi is a seafood dish, and as such, it goes well with bright and creamy white wines, such as Pinot Grigio, Chardonnay, Sauvignon Blanc, and Albariño. It is guaranteed to come alive when paired with zesty whites.
White Flaky Fish Fillets
Delicate and mild-flavoured fishes, such as plaice, sole and tilapia can be prepared quickly and easily by grilling or baking, and simply served with lemon and herbs. Italian whitesare a natural match. As well as the ever-popular Pinot Grigio, look for grapes such as Vermentino, Fiano and Grillo, which makes fresh, lemony wines. Island whites from Sicily and Sardinia sometimes have a fresh salty tang that works well with simply grilled fish too.
Broadly speaking, whites from coastal wine regions are a safe bet with fish. Think Portuguese Vinho Verde, featuring the Alvarinho grape, or its Spanish cousin Albariñofrom Rías Baixas. Greek Assyrtiko, particularly from the island of Santorini is another great choice.
Wines like Assyrtiko, with high natural acidity, work well with delicate white fish in creamy sauces or cooked in butter. An unoaked Chardonnay, such as Chablisis a reliable choice, so too bone-dry Muscadet from the Loire Valley which is also one of the classic matches for oysters and other seafood.
Speaking of classic matches, a good, subtly oaked white Burgundymakes a perfect partner with grilled lemon sole or Dover sole meunière .
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French Sauvignon Blanc And Mild White Fish
French Sauvignon Blanc comes from the Loire Valley or Bordeaux and is one of the dryer white wines available. Its flavor ranges from spicy lime to a fresh herb taste. Also served chilled like most white wines, Sauvignon Blanc is best paired with mild, flaky white fish like tilapia, flounder or halibut.
Its best to keep preparation simple. Baking or broiling the fish may give you the best results. To make an even more flavorful experience, consider adding fresh herbs to the fish, such as dill, tarragon or basil. The combination of the fish and the green herbs with the wine bring out the brisk and earthy elements.
Best Wine To Pair With Crab Legs
Choosing a wine to go with crab legs depends on how you plan on having the crab legs. A solid all-rounder is of course the Chardonnay, but if you want to try and get a little more out of your wine then go for something that offers a little more fruit.
If you are serving the crab legs with a lemon dressing, pair it with a Pinot Grigio to really bring out the citrus in both. However, if you plan on having the crabs legs warm then try a Riesling, which will bring out the natural sweetness in both the dish and the wine.
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Chardonnay Fum Blanc Viognier Pinot Gris
This is the realm of the fuller whites. Oaky Chardonnay gets a bad rap these days, but it’s great with striped bass, crab, raw oysters, even lobster. The theory here is to match a full-bodied wine with a full-bodied dish. If you have a broth-based soup, chardonnay works wonderfully. If you have a fish that’s a little oilier, such as bluefish or mackerel, try pinot gris or viognier, or an Italian grillo.
Crab Cakes Wine Pairing
While crabmeat is light and sweet, there are so many recipes available for crab cakes to suit everyones palette. If the natural flavour of crab is the hero of the dish, a light, crisp, slightly acidic white wine like a Sauvignon Blanc is a great place to start, but whats in your crab cake recipe?
Coated in breadcrumbs, fried in oil and served with a mayo sauce? A light, sparkling wine with your crab cakes is what you need to cut through those heavier elements. The green apple acidity in this Morton Estate Premium Brut can provide the balance your fried crab cakes need.
Are your crab cakes packed with herbs or served with fruity dipping sauces? Theres a wonderful world of flavours within New Zealand Sauvignon Blanc for you to explore. This varietal is grown in cooler climates like Canterbury or Central Otago tends to have more of the herbaceous, grassy flavours to pair with a similar styled crab cake. For those fruity dipping sauces, look for a Sauv from a warmer region like Nelson or Hawkes Bay that will bring their own tropical fruit flavours.
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Best Wine To Pair With Tuna Tartare
Tuna Tartare pairs very well with wines suitable for heavier fishes, so a light-bodied red wine like a light Burgundy or Pinot Noir would be a good choice. Alternatively, a full-bodied dry white wine will provide a different kind of flavor palette, complementing the herbs used in the cooking process.