Via Vik Limited Edition Cachapoal Valley Cabernet Sauvignon 2018
Vik is an award winning winery launched by Alex and Carrie Vik in the Millahue in the Cachapoal Valley in 2004. This particular bottle is a bold, silky, and elegant Bordeaux style blend that is balanced with complex black fruit, oak, and spice. The wine displays fresh acidity and velvety tannins that last throughout the long finish.
Alexander Valley Vineyards Organic Cabernet Sauvignon 2016
Twin sister to the AVV cab but done in a certified organic style. Sourced from a single-vineyard program started in 2008, this current release shows remarkable depth and complexity. IMHO, a slightly more interesting version of the regular AVV cab. Rich texture and mouthfeel, earthy dark fruit notes, balanced acidity and a silky elegant finish.
Cresta Velia Cabernet Sauvignon 2016
A lovingly crafted wine from a relative newcomer to the Napa Valley scene. The intense dark color in the glass is followed by an equally intense nose of dark fruit, plus hints of dark spice. On the palate, the flavors are also intense, with a luxurious texture. The finish is well balanced, with bright notes.
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Concha Y Toro Gran Reserva Serie Riberas Cabernet Sauvignon 2019
Concha y Toros history dates back to 1883 when Melchor Concha y Toro had the idea to launch a winery and put Chilean wines on the map. This dark and deep purple wine gets the job done. The Cabernet Sauvignon is structured and complex with aromas and flavors of black cherry and blackberry, licorice, and a dash of black pepper. Silky tannins are noticeable from first sip to the lengthy finish.
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The King Of Grapes In All Its International Splendor
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Liquor / Chloe Jeong
From its ancestral homeland in southwest France, to the sun-drenched vineyards of California and Washington, to emerging footholds in Tuscany, Australia, and South Africa, cabernet sauvignon stakes a fair claim as the most beloved wine grape in the world. A recent study revealed that it’s now the world’s most widely-planted grape variety, up from fourth place as recently as 1990 .
Besides consumer preference shifting toward so-called “varietal” wines, another cause for cabernet sauvignon’s meteoric rise is that its relatively easy to grow the grape berries are known for their thick skin and natural ability to flourish in a wide range of climates. More important than its ease of cultivation, however, is the fact that cabernet sauvignon is simply delicious. Bold and sturdy, with satisfying dark fruit flavors and big tannic character, its a crowd-pleasing favorite that’s almost never absent from a restaurant wine list .
With so many bottles to choose from, we’ve compiled a list of some of the best cabernet sauvignons from around the worldfrom budget bottles to pair with Wednesday night dinner, to inimitable classics hailing from Bordeaux, to culty once-in-a-lifetime indulgences. Grab that decanter and read on!
Penfolds Bin 407 Cabernet Sauvignon 2018
In this South Australian multi-regional blend, you’ll find grapes from the country’s cooler climates. For a whole year, maturing in French and American oak has created this deep wine worth crossing oceans to taste!
Sip this red wine with the aromas of blackberry compote and on-the-vine tomato leaf. The body is medium to light. Wispy tannins taste delicious against flavors of black currant, cherry, and nutty mocha that will only get better over time!
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Raymond Cabernet Sauvignon Reserve Selection Napa Valley
Origin: Napa Valley, California, USAPrice: $45ABV: 14.5%
The Raymond family arrived in Napa Valley in 1933 and became connected to the Beringer family via marriage in 1936. Roy worked as winemaker for Beringer from 1933-1970, when in 1970, he and his two sons set out on their own with the 90-acre estate property in Rutherford where the winery is located. They released their first commercial wine under the Raymond Vineyards label in 1974 and never looked back. Like all great American family stories, the Raymonds put hard work and a pioneering spirit into their winery. Their dedication has helped make Raymond Vineyards a classic Napa Valley icon.The wine shows a deep ruby red color. The nose reveals ripe red berries, plum and a hint of licorice. The full-bodied palate delivers lots of red fruit, a hint of oak-originating sweetness and fine tannins, all wrapped up in a lingering finish.
> For more information, visit the Raymond Vineyards official website.
Intrinsic Cabernet Sauvignon 2017
The label on this wine looks like a wall tag that has been transformed into a tattoo. Usually, a label like this is used to distract from whats inside, but here, whats inside is as impressive as the label. This is a great, affordable, balanced Cab from Washington, with excellent acidity and just the right amount of oak. It will not overwhelm your palate, and is a badass bottle to give a host. Rating: 91
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Priest Ranch 2018 Cabernet Sauvignon Napa Valley
Origin: Napa Valley, California, USAVarietal: 100% Cabernet SauvignonPrice: $44.00ABV: 14.9%The historic Priest Ranch is now part of the Somerston Estate, a significant property with 244 acres of hillside vineyards. The wines of Priest Ranch are sourced from multiple blocks, showcasing the diversity and complexity of the combined property. Their 2018 Cabernet Sauvignon came from 24 unique vineyard blocks, planted at elevations from 850 to 1,650 feet. The wine was aged 20 months in 40% new French oak and 60% once-used French oak barrels. The lees were stirred for the first year followed by three rackings in the second year of aging. The wine was bottled unfined and unfiltered.The wine has a deep crimson red color. The nose shows aromas of ripe berries, black currant, dark chocolate, mocha and a touch of oak. Layers of ripe fruit, spices, vanilla and chocolate reveal themselves on the palate. The wine has a good tannic structure with well-balanced acidity and a lengthy, refined finish.> For more information, visit the Priest Ranch Wines official website.
Lokoya 2016 Cabernet Sauvignon Mount Veeder
This literally off-the-charts effort is as good as Cabernet Sauvignon gets, offering complex blueberry and blackberry fruits, violets, bay leaf and forest floor aromas and flavors. Its a big, structured mountain Cabernet, yet it has a seamless texture. Incredible elegance paired with full-bodied power, building tannins and a great, great finish. Hide bottles for 45 years and it will keep for 3+ decades. Good luck keeping your hands off it though. Anticipated maturity: 20232051. Jeb Dunnuck
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Sequoia Grove Cabernet Sauvignon 2016
This wine is made by one of Napa Valleys most dependable producers, using grapes from select vineyard sites. Quite dark in the glass, the nose is dominated by focused dark fruits, and hints of spice and oak influence. On the palate, the wine is broad and intense, finishing with elegance and subtle chocolate notes.
Tasting Profile Of The Cabernet Sauvignon Grape Variety
What are the characteristics of Cabernet Sauvignon?
Cabernet Sauvignon typically possesses very dark fruits, like blackcurrant, black cherries, and blackberries. Used as one of the main blending components in Bordeaux wines, you can almost always smell a dark cherry and earthy aroma, a very pleasing and recognizable Bordeaux feature. Cedar, tobacco, licorice, and vanilla are also common.
One interesting feature of Cabernet Sauvignon is the green bell pepper aroma that is very common, especially cooler climate Cab Sauvs. This is because the grape contains pyrazines, a chemical compound that breaks down as the grape ripens. Cab sauv grapes are late to flower and ripen, and the earlier they are picked, the more pyrazines are present, giving a very vegetal, green bell pepper aroma to the wine. This is not considered a fault in the wine, however, some consumers simply dont like it.
The hotter the climate, the more jammy fruit characteristics are present. These tend to be the new world wines from Australia and Chile. Interestingly, Coonawarra wines have a particularly minty, eucalyptus profile.
Aroma, Flavours & Mouthfeel of Cabernet Sauvignon Wine
What does a Cabernet Sauvignon taste like?
Medium to dark-coloured wine, depending on where its grown , full body with deep red garnet tones.
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Nickel & Nickel Element 28
A longtime Napa specialist in single-vineyard Cabernet, Nickel & Nickel brings beauty to a grape sometimes derided for being too much about mass appeal as opposed to art. This one from 2017 is the latter and worthy of a few hours of your time as it opens up and shows brambly fruit, cardamom, and tantalizing structure.
Calcu Fotem Colchagua Valley Cabernet Sauvignon 2019
Open this bottle of Cabernet Sauvignon from the Colchagua Valley and be greeted with intense aromas of cherries and plum. Produced by Fotem, the fruit for this wine grows a short distance from the Pacific Ocean, resulting in a wine that exudes a fresh and fruity elegance influenced by the sea breezes.
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How To Pair Food With Cabernet Sauvignon
Many people have asked: What food pairs best with Cabernet Sauvignon? If this thought has gone through your mind recently, you are not alone. Yet, before you can start choosing Cabernet Sauvignon food pairings, you must consider the profile of the wine.
Cabernet Sauvignon is medium to full-bodied in structure and has full, mouth filling tannins with great intensity. Instinctively this may tell you to avoid pairing with light salads or seafood, for example. Its believed that bold wines pair best with rich dishes. For example, a classic Cabernet Sauvignon food pairing is a grilled steak.
Yet, pairing this wine involves noticing more subtle nuances. It all comes down to what style of Cabernet Sauvignon you are tasting. Blended Cabernets such as a legendary Bordeaux or a Tuscan Super blends are bold yet versatile. These wines can also have higher acidity levels due to the climate the grapes are grown in. A single variety Cabernet Sauvignon from hotter regions would be riper and more fruit-forward while potentially having less acidity.
These elements, including the nature of the wine tannins, should be driving your Cabernet Sauvignon food pairing. There will be a handful of dishes that pair well with either style but understanding how the subtleties between the two variations interact with dishes is key to pairing this red wine well.
Domaines Barons De Rothschild Lgende R Pauillac 2015
This bottle is a stable example of the quality that Pauillac produces. Wines from this sub-region are excellent because they drink well young and age for an even longer time.
This wine has an intense ruby color. The aroma of figs, black pepper, and cocoa powder fills your nose as you drink it. It’s a powerful blend with its well-integrated tannins. It finishes off with notes of licorice that will leave you wanting more after finishing a glass.
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Via Santa Rita Reserva Maipo Valley Cabernet Sauvignon 2019
Founded in 1880 by Don Domingo Fernández Concha, Viña Santa Ritas Cabernet Sauvignon is made with grapes from vines that were planted in the 1970s. The intense ruby red wine features aromas of cherry and pencil shavings while the palate is layered with juicy red fruit flavors and a touch of cassis. Velvety tannins come to life in the finish.
To Your Next Great Glass Of Cabernet Sauvignon
At The Small Winemakers Collection, we truly believe that Cabernet Sauvignon is one of the most iconic wines available. Varying in style and flavour, this red wine has effortlessly earned its place at the table. For more information on how to pair Cabernet Sauvignon or to get advice on which Cabernet Sauvignon pairings are best, get in touch with our team today.
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Black Stallion Cabernet Sauvignon
If I see this wine on a restaurants wine list, Im getting it. And this is NOT meant to be a selfish move on my part. Because I actually know with almost absolute certainty, that it will be well-received by everyone.
Im really batting 100% with this one. Whenever I drink this wine with others, I always ask for their review. I mean I really try to find an objection becauseNO WINE bats 100%.
But so far this ONE does!
Tasting Notes: Smooth, dark fruit, blackberry, hints of oak, medium-full body
Kunde Sonoma Valley Cabernet Sauvignon
At $20-25, this Cab from Kunde Family Winery in Sonoma Valley is priced a little higher than the others but is worth the splurge. This is a wine that definitely starts off shy but wows you after its had time to open up. I grew to love the flavor of berry with a hint of chocolate in this rich, balanced wine. Im unsure of its national distribution, but its available at supermarkets and local restaurants around Northern California as well as on Total Wine online. Approx. $22.
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Shafer Vineyards 2016 Hillside Select Cabernet Sauvignon Stags Leap District Napa Valley
This 2016 strides confidently out of the glass with expressive notions of blueberry preserves, Black Forest cake, cassis and cedar chest with touches of pencil lead, licorice, violets and sandalwood plus an exotic waft of Indian spices. The rich, densely packed, full-bodied palate is at once thrillingly hedonistic and perfectly poised, featuring a rock-solid frame of firm, exquisitely ripe tannins and tons of freshness, finishing epically long and with stunning opulence. Bravo! Lisa Perrotti-Brown, Robert Parker Wine Advocate
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Domaine Bousquet Gran Cabernet Sauvignon Valle De Uco
Origin: Valle de Uco, Mendoza, ArgentinaPrice: $20ABV: 15%
The Bousquet family hails from the city of Carcassonne in the South of France and has four generations of history in the winemaking tradition. A 1990 vacation in Argentina was all it took for winemaker Jean Bousquet to fall in love with the Gualtallary Valley, a scenic, remote, arid terrain high in the Tupungato district of the Uco Valley in Argentinas Mendoza region, close to the border with Chile. There, where the condors fly and without a vine in sight, Jean discovered his dream terroir, an ideal location to nurture organically grown grapes in sandy soil a rarity. Sandy soil makes for elegant wines, its low fertility gives desirable vine stress it is permeable for good drainage and has no salinity issues, often a problem in arid areas. Grapes in this terroir are the last to be harvested, the extra hang time ensures heightened richness and body.The wine shows a deep violet color. The bouquet reveals ripe red and black fruit, candied fruit, pepper and mineral notes. The palate offers more ripe dark fruit, a touch of oak, present but ripe tannins and a long, complex finish.
> For more information, visit the Domaine Bousquet official website.
Taylors Wakefield Promised Land Cabernet Sauvignon 2018
The best cabernet sauvignon is crimson red. When you first take in the aroma, it’s hard to decide whether this will be an experience where you feel like sharing or keeping for yourself – but once your taste buds get involved, they know there’s no question: You’re going to want this wine all to yourself!
The first sniff of this wine is unmistakably spicy with its red currant, plum, and a hint of spice. On the palate is the taste of juicy black currant mixed with subtle coffee notes and savory cedar flavors that give way to a smooth finish that coats the buds gently.
The diversity in flavor profiles makes it uniquely flavorful while being approachable for any occasion or palate type!
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Los Vascos Cabernet Sauvignon 2018
This best cabernet sauvignon is a must-buy for anyone looking to add an affordable but quality bottle to their cellar. The flavor profile offers a lovely medium fruit with just enough oak so that the acidity doesn’t make it too heavy, and you can sip on this all night long without getting bored!
This great wine has a beautiful ruby red color that is intense. The aroma offers up fresh fruits, such as plums, cherries, raspberries, and black currants mixed in with licorice and white pepper notes to give it extra complexity.
On the palate, you’ll find that the acidity balances out very nicely with its alcohol content which results in a delightfully well-balanced finish! This wine’s personality captivates you from start to finish – making for one memorable experience.
Rodney Strong Reserve Cabernet Sauvignon 2015
Rodney Strongs Reserve Cabernet Sauvignon is made by hand from the finest hillside vineyards in Sonoma County. The wines are aged only in the finest French oak barrels, ensuring outstanding quality.
This wine is lush and vibrant. The first flavor that stands out is the dark plum, followed by blackberries and cassis, all balanced with a slight touch of oak on this lingering finish.
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