Tasting Notes For Pine Ridge Stags Leap Cabernet Sauvignon 2014
Deep ruby in color, this wine boasts aromas of raspberry and blueberry perfumed with floral notes and touches of cinnamon and nutmeg. On the palate, cherry and raspberry fruit comes forward with layers of cassis, blueberry, vanilla cream, spice, and a sweet note. The texture is smooth and silky with well-integrated tannins and good acidic weight. The wine finishes long and polished.
Expressive and elegant, this exceptionally food-friendly wine will pair delightfully with a variety of dishes, from grilled T-bone steaks with chimichurri sauce, to miso-marinated sea bass or grilled salmon. For a perfect cheese pairing, Fiscalini Bandage Wrapped Cheddar, patterned after traditional English Cheddar, has the fullness, complexity, and ambition to match this wine.
| Winery |
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
‘the Elders’ Cabernet Sauvignon
Winemaker:Bertus van ZylBlend:100% Cabernet SauvignonBarrel Age and Type:20 months in American OakTasting Profile:Great complexity with layers of dark, macerated Luxardo cherries, dark chocolate ganache, pencil shaving and bbq spice rub. The bold tannins are very approachable and well defined with great integration, showcasing great density and a firm yet smooth finish.
Wine & Vintage Details
Tasting Note
Our 2014 The Leap Cabernet Sauvignon captures the distinctive personality of our estate vineyard and the outstanding vintage, which crafted a wine of great intensity, a multilayered mouthfeel and deep, pure, richness. This wine is classic Stags Leap District Cabernet, offering blackberry and black currant aromas on the nose, along with hints of white pepper, and a lively freshness that is reminiscent of camphor trees blowing in the wind. On the palate, there is a beautiful balance of complexity and elegance, featuring juicy, mouthwatering blackberry compote, Bing cherry and black raspberry cream pie. With present tannins, this Cabernet exhibits the iconic power and longevity that have become synonymous with Stags’ Leap estate wines and drinks beautifully, representing the opulence and grace of the estate.
Vintage Note
Despite drought conditions, the 2014 vintage proved to be ideal, with excellent quality reminiscent of 2012 and 2013. The winter was one of the driest on record in California, but substantial rains in early spring were timely and set up the vines for a strong start. Summer temperatures were milder than expected with no extremes, and after early budbreak and veraison, harvest was unusually early in 2014. Despite this, the overall dry season was ideal for producing a fresh Cabernet Sauvignon of wonderful quality.
Also Check: Where To Buy Chloe Wine
Stag’s Leap Wine Cellars 2018 Artemis Cabernet Sauvignon
You now have FREE access to nearly 300,000 wine, beer and spirit reviews. Cheers!
From a blend of beautiful sites across the valley, including Arcadia Vineyard in Coombsville and Rancho Chimiles in Wooden Valley, as well as small amounts of grapes from S.L.V. and Fay, this wine is inviting in dense aromas of red fruit, caramel and brioche. With dashes of Petit Verdot and Malbec, it finishes on accents of tobacco and cedar. Virginie Boone
All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide contextvintage, variety or appellationbut never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.
Ratings reflect what our editors felt about a particular product. Beyond the rating, we encourage you to read the accompanying tasting note to learn about a products special characteristics.
Wine From Stags Leap Winery
1872 – A Vineyard is Born After decades of being owned by a multitude of owners – via Mexican land grants , homesteading, a bounty award, and patents – the Grigsby family consolidated a 700-acre parcel where the current Stags’ Leap estate resides today. The Grigsbys planted grapes on the land in 1872 and 13 years later they transferred the land to W.W. Thompson and H.H. Harris . The next year Mr. Harris conveyed his interest in the property to Thompsons nephew, Horace Blanchard Chase.
1886-1909: The Chase/Mizner Era In the late 1880s, Horace Chase, an eligible bachelor from Chicago, and Mary Ysabela Minnie Mizner, belle of society in the former state capital of Benicia, met at Napa Soda Springs Resort in the hills outside Napa. They fell in love and were married in 1888 at the Benicia home of Minnies father who had served as California State Senator for two terms in the 1860s and who later became an ambassador to Latin American countries. Shortly thereafter Horace and his uncle divided their 700 acre tract into two parcels and Horace became sole owner of the northwestern 365 acres. The Chases were known for their lavish hospitality and, in season, hosted the scions of San Francisco society during an era of great wealth stemming from gold and silver mining. During the winter, the Chases left Stags Leap and spent their winters in San Francisco attending opera, theater, receptions, Cotillion Club dances, and hunt balls at the Palace Hotel.
Also Check: What Wine Is The Lowest In Carbs
Stags’ Leap Winery 2014 Cabernet Sauvignon
You now have FREE access to nearly 300,000 wine, beer and spirit reviews. Cheers!
This wine is thick and rich in cocoa powder, cassis and cedar, plus a slight note of blueberry in the background. Polished tannins give it structured elegance and a medium-bodied sense of ripeness that’s welcome at the dinner table. Virginie Boone
All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide contextvintage, variety or appellationbut never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.
Ratings reflect what our editors felt about a particular product. Beyond the rating, we encourage you to read the accompanying tasting note to learn about a products special characteristics.
Cornering The Stag With Artemis
No one could have predicted that the publication of a Time Magazine article headlined Judgment of Paris would be the catalyst for one of the watershed moments in the history of the American wine industry.
At the Paris tasting organized by Steven SpurrierWiniarskis 1973 Stags Leap Cabernet Sauvignon outpointed Mouton Rothschild, Haut-Brion, and Léoville Las Cases much to the chagrin of a panel of nine French judges.
In the late fall of 2006, we published our first story on WineAccess. Had you told us then that 10 years later, our fledgling website would one day offer its membership one of the most iconic and historically significant Napa Valley Cabernet Sauvignons Stags Leap Cask 23 we would have questioned your sanity.
Our allocation of Robert Parkers first 100-point Stags Leap Cask 23 Cabernet Sauvignon disappeared in a flash just hours after we hit Send. Impressed, Winiarski assured us hed come back with a new allocation something that would appeal to WineAccess members who couldnt stomach the $240 price tag for Cask 23.
Warren has made good on that promise, and today, weve cornered the stag once more. The 2014 Artemis is one of the finest Napa Valley Cabernet blends from the 2014 vintage that weve tasted and one that is ready to drink now.
In 2014, Notaro blended Cabernet Sauvignon from the acclaimed Stag’s Leap Estate vineyards with the best drawn off choice parcels in St. Helena, Coombsville, and Antinoris Antica vineyard on Atlas Peak.
Also Check: Is Red Wine Bad For Gouty Arthritis
Stags Leap The Leap Cabernet Sauvignon
$100.00$79.99$79.99
If you were to turn the pages of a history book dedicated to Napa Valleys oldest Wine Estates, the number of wineries that you would find dating back to the 1800s would be surprisingly small. Stags Leap Winery would certainly make the list with vines planted in 1872, and the first vintage in 1893. By 1895 they produced 40,000 gallons annually from the areas rich terroir. Their flagship wine, The Leap is composed from the best barrels, from their best vineyard blocks. And at 100% Cabernet Sauvignon, the 2014 is massively structured with micro-layers of espresso roast, inky dark berries, graphite and exotic spice. Reaping the rewards of 20 months in oak barrels before winemaker Christophe Paubert hand selects the most expressive barrels to create this limited bottling. At under $100/btl you may want to jump on this right away.
Recognized for its unique soils, composed of clay sediments and volcanic deposits, Stags Leap District was Napa Valleys first AVA. The area is particularly revered for growing Cabernet Sauvignon and shares a home with notable wineries Shafer, Odette, Regusci and Cliff Lede to name a few. If you love full-bodied Cabernet Sauvignon with plenty of personality, this one is for you.
Ground Shipping Included on ANY Mixed 15 bottle Case to some States
Cabernet Sauvignon One Point Five
Winemaker:Elias FernandezBlend:95% Cabernet Sauvignon, 3% Merlot, 1% Malbec, 1% Petit VerdotBarrel Age and Type:20 months in French oak 100% newTasting Profile:From the moment you pull the cork on this vintage, rich, tantalizing aromas fill the air with blackberry, black licorice, spice, rose petal, and cinnamon, leading to a lush, full-bodied wine offering juicy flavors of black and red plum, summer berries, pie crust, baked rhubarb, cinnamon, and warm briar jam in a seamless package of ripe, welcoming tannins and a long, vibrant finish.
Read Also: Champagne And Chocolate Covered Strawberries
Mission Codename The Rock
WIA awards coming in hot!! Its that time of year where we bust out the best, most popular, most re-requested wines of the year.
Only one month ago we shattered sales records with this wine. Today, were back for more. If youre among the five Operatives who missed it the first time around, heres your chance. If you already got some but want more of this blue chip Napa superstar, go for it.
Chimney Rock is back in the house! With a 94 POINT mega-hot, HALF-PRICED, wont-find-it-anywhere-else deal on their Elevage blend straight out of Stags Leap District. A wine Jeb Dunnuck called beautifully balanced and impeccably made and a surefire crowd-pleasing stunner.
And the best part – the price. Not $110. Not $75. Not even $60 anymorethe price is right, at $55. Who loves ya?
Chimney Rock is a stalwart in Napas Cabernet scene, a fixture on the Silverado Trail, and well known for their precise, powerful, and expressive wines. Elizabeth Vianna has been making these wines since 2005 and has the process down. But she got her start at Napa Wine Company, a custom crush facility that spawned more than a few famous labels. Thats where she was exposed to Heidi Barrett, Pam Starr and Celia Welch among others. And when Heidi Barret calls you over to help with tasting and blending, well, you take notes.
What Jeb said, Its beautifully done, and the purity of fruit is exceptional.
The Holidays are here. You deserve it. Treat yourself to an early present. You wont regret it.
Unquenchable: A Tipsy Search
Best Books of the Year
Natalie MacLean is a new force in the wine writing world & dash a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.
The Financial Times of London
There are very few people in the wine world who “get it” and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.
Gary Vaynerchuck, Wine Library TV
Don’t Miss: Where To Buy Wine Bottles
Cabernet Sauvignon Ganymede Vineyard
Winemaker:Elizabeth ViannaBlend:100% Cabernet SauvignonBarrel Age and Type:18 months in French oak 100% newTasting Profile:The 2014 Ganymede Vineyard Cabernet Sauvignon is vibrant with notes of blackberry, black cherry, clove, and vanilla. It is highlighted with hints of violet and mocha creating a seductively complex aromatic profile. This age-worthy Cabernet is full bodied with a rich mid-palate and lush tannins resolving into a long and silky finish.
Stags’ Leap Winery 2014 The Leap Estate Grown Cabernet Sauvignon
You now have FREE access to nearly 300,000 wine, beer and spirit reviews. Cheers!
Highly expressive and elegant, this classic wine offers tones of red cherry, cassis, cinnamon and cola. It is a layered, high-toned yet balanced red that is understated in its ripe character. Virginie Boone
All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide contextvintage, variety or appellationbut never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.
Ratings reflect what our editors felt about a particular product. Beyond the rating, we encourage you to read the accompanying tasting note to learn about a products special characteristics.
Don’t Miss: Where To Buy Fitvine Wine
Estate Cabernet Sauvignon Hirondelle Vineyard
Winemaker:Ted HenryBlend:100% Estate Cabernet SauvignonBarrel Age and Type:60% new French OakTasting Profile:Enticing aromas of clove, blueberry pie and just a hint of menthol lead way to complex red fruit flavors with bright acidity. The wine showcases toasted oak and fine tannins with a long, lingering finish.
The Leap Estate Cabernet Sauvignon
Winemaker:Christophe PaubertBlend:100% Cabernet SauvignonBarrel Age and Type:20 months in French oak 50% newTasting Profile:Elegant and refined, the 2014 The Leap is fruit driven with concentrated flavors of blackberry, black cherry and cassis. The fruit intensity is dense but remains fresh throughout the long finish. Though satisfyingly evolved in its youth, this standout vintage showcases impactful, fine tannins telling ofits longevity.
You May Like: What Is The Best Wine Cooler To Buy
Napa Valley Cabernet Sauvignon
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasnt until the 1970s that this marriage came to light sudden international recognition rained upon Napa with the victory of the Stags Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignons structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soilas a perfect example, Rutherfords famous dust or Stags Leap District‘s tart cherry flavors.
Black Label Cabernet Sauvignon
Winemaker:Rolando HerreraBlend:100% Cabernet SauvignonBarrel Age and Type:20 Months in 100% French Oak 50% NewTasting Profile:This wine is powerful, with hints of dark berry and dark chocolate-wrapped raisins jumping out of the glass. A hint of truffle permeates throughout the glass that gives a nice note next to the sweetness that this wine imparts in the mid-palate. It finishes with mouth-watering beauty and elegance that will make you come back for more. Made to drink now, this wine will age beautifully for 15-20 years.
You May Like: How To Get Wine Out Of A Shirt
Scarlet Love Cabernet Sauvignon
Winemaker:Christopher TynanBlend:94% Cabernet Sauvignon, 3% Merlot, 2% Cabernet Franc, and 1% Petit VerdotBarrel Age and Type:18 months in French oak 83% newTasting Profile:Scarlet Love shows off the depth and quality of the terroir in this little section of Stags Leap District. Aromas of Luxardo cherry, blackberry and black licorice soar from glass. Beautifully integrated and expressive, a complex bouquet with layers of crushed rock minerality, dark chocolate, and ripe fig. The cashmere-like tannins caress the palate and linger for a long epic finish.
Fragrant Opulent And Complex Bursting With Fresh Blueberry And Black Currant Crme De Violette And Subtle Fresh Bay Leaf Aromatics The Palate Is Luxurious And Rich Perfectly Balancing This Wines Firm Structure
Review:
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Dakota Vineyard was aged for 12 months in 100% new French oak. Deep garnet-purple in color, it has a profound yet slightly broody nose to begin, slowly unfurling to reveal wonderfully fragrant notes of wild blueberries, black cherries, dark chocolate and warm cassis, followed by nuances of garrigue, violets, tar and licorice plus a touch of wet stones. Medium to full-bodied, the palate has gorgeous velvety tannins and finely knit freshness supporting generous black and blue fruits, finishing very long and achingly fragrant. Wow. 1,000 cases were made.
-Wine Advocate 99 Points
Ancien Chardonnay Carneros is made from 100 percent Chardonnay.
Chardonnay Carneros owes its style, depth, and structure to intensely flavored, low yielding, heirloom clones growing in two Carneros vineyards: on the Napa side, the Toyon Farm and on the Sonoma side, the Sangiacomo Vella Ranch. Ancien Wines hand-selected the cuttings themselves, from older vineyards in the Carneros area. These cuttings are reputed to have origins tracing to Paul Masson who imported them from Burgundy in the early 1940s, from Louis Latour’s renowned Corton Charlemagne vineyard. These selections are often referred to as Old Wenteor Robert Young,denoting the sourced mother blocks in the 1960s.
Ancien Chardonnay Coombsville Haynes Old Block is made from 100 percent Chardonnay.
Review:
– Jeb Dunnuck , 94 pts
Read Also: Where To Buy Vina Robles Wine
Fay Vineyard Cabernet Sauvignon
Winemaker:Marcus NotaroBlend:100% Cabernet SauvignonBarrel Age and Type:21 months in French oak 90% newTasting Profile:The 2014 FAY Cabernet Sauvignon has a fragrant nose of ripe blackberry and raspberry along with notes of sweet fig, cinnamon and violet. The palate is elegant with silky tannins and a core of rich fruit with a hint of crème brulee. The wine finishes with a lingering berry pie character.
