An Uncorked Experience With Sonoma
Join us for a one-of-a-kind evening where you will enjoy a reception followed by an artfully crafted four-course menu with perfect pairings of Sonoma-Cutrer wines.
$165 per guest* – must be 21+ to attend
Reception
Fresh Shucked Oceanaire Pearls, F’Rosé Mignonette
Char-Grilled Shrimp Cocktail
Toasted Pistachio & Goat Cheese Crostini
Paired with Sonoma-Cutrer, Rosé of Pinot Noir
First Course
Jumbo Lump Crab Cake, Mustard Aioli
Paired with Sonoma-Cutrer, Russian River Ranches, Chardonnay
Second Course
Paired with Sonoma-Cutrer, Les Pierres Chardonnay, Sonoma Coast
Amuse Bouche
Smoked Salmon Mousse, Smoked Salmon Caviar
Paired with Sonoma-Cutrer, The Cutrer, Chardonnay
Third Course
Grilled Filet of Beef, Wild Mushrooms, Sweet Potatoes
Paired with Sonoma-Cutrer, Russian River Valley Pinot Noir, Russian River
Dessert
Sticky Toffee Pudding, Warm Salted Toffee Sauce
Paired with Toasted Tennessee Waltz
*Limited seating available – all purchases are final
