Best Washington: Woodward Canyon Artist Series Cabernet Sauvignon
courtesy of woodwardcanyon.com
Region: Washington | ABV: 14.5% | Tasting Notes: Black cherry, Menthol, Baking spicesWashington State is further north than Oregonbut, paradoxically, it’s best known for producing grapes that thrive in warmer climates. That’s because the majority of Oregon’s vineyards are located west of the Cascade mountains, exposing them to maritime weather and creating ideal growing conditions for cool-climate grapes like pinot. Washington’s vineyards, meanwhile, lie mostly east of the Cascades, so the maritime influences are blockedresulting in long, warm growing seasons that are perfect for hearty reds like cabernet sauvignon.
Only the second winery to be established in Washington’s prolific Walla Walla Valley, family-run Woodward Canyon has been churning out delicious reds since 1981, and their Artist Series cabernet is a blend of grapes sourced from some of the most highly regarded vineyards in the entire state, including the lengendary Sagemoor Vineyard. “The result is a silky, medium- to full-bodied wine bursting with notes of ripe black cherry, blueberry, cassis, warm baking spices, cedar, black pepper, menthol, and cocoa,” says Claire Coppi, a Certified Sommelier and a cast member on SOMM TV. “Wait about five years before opening, as the wine benefits highly from a little time to integrate in the bottle.”
What Is Better For The Environment: Cans Or Glass
Cans are the most recycled beverage containers in the world and are 100 percent recyclable. They can be recycled infinitely with no loss of quality through a well-established and efficient process. Each recycled can reduces our environmental footprint. Cans are also ultra-efficient to transport, lightweight, unbreakable, and provide superior product protection.
Online Wine Auction: Buy And Sell Fine And Rare Wines Online
Wine Auctioneer is a specialist online auctioneer bringing a competitive and innovative approach to the buying and selling of mature, rare and iconic wines from around the world.
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Best Organic: Larkmead Napa Valley Cabernet Sauvignon
Region: Napa Valley, California | ABV: 14.7% | Tasting Notes: Dark fruit, Tobacco, Fresh-turned earth, Dark chocolate
This winery, under the watch of winemaker Dan Petroski, doesn’t just focus on making world-class wine. Petroski helps shed light on the necessary work for studying climate change, and in 2015, Larkmead converted to organic farming practices.
Cabernet collectors should stockpile wines from the 2016 vintage, which are high in naturally vibrant acidity due to a moderate growing season. Hallmark signifiers are deep, dark fruit and a distinct freshness, all of which the 2016 Larkmead has in spades. Adding to that are incredibly alluring brown spices, fresh-turned earth and tobacco wrapped in dark chocolate, with mouthwatering purple violet notes and firm, dusty tannins.
This is a wine to contemplate over many hoursand, ideally, over the next decade, with a bottle or two every year.
A Wonderful Wine Selection
Wine has been around for centuries and even prescribed as a tonic for longevity in medieval times. Fast forward to today, and according to WebMD, modern studies suggest that enjoying wine in moderation may indeed be good for your health.
Turns out, grapes contain compounds, like resveratrol, that may help reduce the risk of some cancers, diabetes and other cardiovascular diseases. Good news for the growing number of wine lovers across the country!
And here’s more good news: Safeway has an amazing selection of wines from a variety of vineyards. From dry white wine like chardonnay to sweet red wine like port and every preference in between you’ll find a bottle or box to suit every occasion.
Thanks to its pretty pink hue and refreshing taste, rose wine is becoming as popular as white wine at dinner parties and backyard cookouts. Prefer a light- to medium-bodied red wine? Pinot Noir is always a crowd-pleaser. Need bubbly to celebrate a birthday, anniversary, or special event? Our delightful selection of sparkling wines fits every budget.
Shop Safeway for a wonderful selection of wines from Josh, La Crema, Chateau Ste. Michelle, Cupcake, Veuve Clicquot and more.
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Best Northern California: Charles Krug Cabernet Sauvignon
Region: Napa Valley, California | ABV: 14.1% | Tasting Notes: Blackberry, Brown spices, Vanilla bean
Today, thanks to co-owner Peter Mondavi Jr.’s leadership, Charles Krug winery is a pillar of Napa Valley. With longtime winemaker Stacy Clark at the helm, the wines are utterly delightful, classically structured and decidedly age-worthy.
I try to find off-the-beaten-path producers who inspire me with a story and passion. … Of course, one shouldnt ignore the classics however, there are too many great wines in this world to stop exploring past the point of comfort. Alexandra Neverov, sommelier, Topping Rose House
Do You Offer A Red Wine Delivery Subscription Option
Yes, you can sign up for a red wine online subscription box. Start by taking our quick and easy wine quiz to help us fine-tune your preferences and curate a box personalized with different red wine brands to your tastes. Then you’ll receive a customized red wine delivery every month. If you like a little variety, you can also choose to have a mix of white and red wine delivered.
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Best Overall: Gaja Barbaresco
Region: Barbaresco, Italy | ABV: 14.5% | Tasting Notes: Violet, Tar, Cherry, Baking spice
Wine lovers turn to cabernet sauvignon for intensity and to pinot noir for elegancebut if there’s any grape that can match them both on each count, it has to be nebbiolo. Traditionally, the most celebrated nebbiolo hails from the Italian region of Piedmont, where the thick-skinned grape isn’t harvested until late in the growing season, around when the autumn fog begins to roll in . And within Piedmont, two villages have long been understood to produce the finest nebbiolos in the world: Barolo and Barbaresco.
Gaja Barbaresco Is The Winner
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Liquors / Chloe Jeong
Best Argentinian:Achaval-Ferrer Quimera at Drizly
Loaded with blackberry fruits and marvelous spices, this wine is intensely concentrated with layers of black cherry compote, salted dark chocolate and cedar spices weaving in and out of vanilla and clove.
Ah, red wine: friend to hearty dishes, enemy to white shirts. At its essence, red wine may be the simplest and most straightforward alcoholic beverage in the world: you simply harvest some red grapes, crush them , let them sit with their skins for a while to add color , and wait for some ambient yeasts to start converting the sugar into alcohol. Unlike beer, there’s no heating involved unlike liquor, you don’t need a still. You just need some grapes, a container, and mother nature.
Gaja Barbaresco takes the top spot because it has a traditional but rich composition that makes for a legendary drinking experience.
With red wines now being made in every major wine-producing nation in the world, it’s impossible to condense the totality of red wines into a short listbut that’s not going to stop us from trying. Here are 16 excellent and diverse red wines that are especially deserving of your corkscrew.
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Tasting Notes For Cabernet Sauvignon
Cabernet Sauvignon is a dry red wine rich in color, tannin and extract. It expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In the Old World you’ll often find the more earthy side of Cabernet Sauvignon wine. In warmer regions like California, Washington, Argentina, Chile and Australia, you can typically expect more upfront fruit flavors.
How Do I Know Which Red Wine I Will Like
The best way to learn which red wine delivery is for you is by tasting wine. That’s why we offer tasting sets, so you can sample many different wines for a great price and enjoy the convenience of red wine delivered to your home. This will help you figure out which varietals are your favorite. The Red Wine Bottle Tour includes 15 different wines, so it’s a great place to start. Or you can hone your palate by trying three different wines from a single vineyard with the Duckhorn Vineyards 90+ tasting trio.
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Best Italian: Emidio Pepe Montepulciano D’abruzzo
courtesy of mokawine.com
Region: Abruzzo, Italy | ABV: 13% | Tasting Notes: Blackcurrant, Raw meat, Black olives
It’s hard to think of a red grape that’s more quintessentially Italian than montepulciano d’Abruzzo, and it’s hard to think of a producer who elevates the grape to its highest potential more consistently than Emidio Pepe. Since founding his winery in 1964, Pepewho still oversees production of the wines, along with his daughters and granddaughtershas earned a well-deserved reputation for producing rich, hearty, powerful montepulcianos using only the most traditional of winemaking practices.
“It’s farmed biodynamically, destemmed by hand, pressed by foot and aged in cement tanks for a minimum of two years with no additives or manipulation,” says Shane Lopez, wine director at and Melanie Wine Bar, both in Los Angeles, Calif. “It’s a pure, traditional, and age-worthy expression of place resulting in a stunningly complex and structured red that will only get better with time.”
Best French: Louis Latour Chteau Corton Grancey
Region: Côte de Beaune, Burgundy, France | ABV: 14% | Tasting Notes: Red currants, Blood orange, Dried raspberries, Baking spice
One of the top names in all of Burgundy is Louis Latour, and one of the most unique wines it produces is this Château Corton Granceya blend of four Grand Cru vineyards .
Delivering profound notes of black and red currants, blackberry fruit, blood orange citrus, and dried raspberries underscored by baking spices and dried red florals, this pinot noir is also a textural masterpiece with mouthwatering acidity and grippy cedar-like tannins.
Good to Know:
When it comes to red wine, balance is a non-negotiable for Alexandra Neverov, sommelier at Topping Rose House in Bridgehampton, New York. For me, there has to be this unspoken equilibrium in a great red wine, from tannins to alcohol to acid and fruit balance, she says. Neverov also goes for reds with pronounced aromatics. If I find myself entranced, then I feel that wine can be truly enchanting.
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Best Chilean: J Bouchon Pas Salvaje
Courtesy of Plonk Wine Club
Region: Central Valley, Chile | ABV: 12.5% | Tasting Notes: Red fruits, Cherry, Wild Strawberry, Floral
Never heard of País before? If you love earthy, medium-bodied reds with tons of acid, then this historic grape needs to be on your radar.
Produced from organically farmed vineyards in the heart of Chiles Central Valley, this flavor-packed wine jumps with notes of wild strawberries, red flower petals and wild herbs. For a crowd-pleasing red that promises to satisfy the masses, look no further than this tasty, budget-friendly option.
Region: South Australia, Australia | ABV: 14.5% | Tasting Notes: Black cherries, Cassis, New leather, Fruit cake
Penfolds, unquestionably the greatest winemaking estate in Australia, is best known for its iconic wine, Penfolds Grange. Chief winemaker Peter Gago made it his mission to produce well-structured wines with deep flavors and, as he puts it, a propensity to age.
Region: Central Otago, New Zealand | ABV: 13.5% | Tasting Notes: Red berries, Dried cherries, Mocha
With its cool climate and mountainous terrain, New Zealand is home to some of the world’s best regions for growing quality pinot noir. Deep, dark-fruited, lively and breathtaking wines are being made in places like Central Otago. And in the heart of this region lies Felton Road, maker of several complex pinots.
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In accordance with state regulations, all orders for wine must be placed with a licensed winery. WSJwine, along with its marketing partners, has chosen Lionstone International.
Lionstone International is a licensed winery who is able to accept, fulfill and ship your order on behalf of WSJwine in your state. Should you have any questions regarding Lionstone International, please contact customer service at 1-877-975-9463.
In accordance with the New York Department of Alcoholic Beverage Control all orders for wine must be placed with a licensed New York wine retailer. WSJwine along with its marketing partners has chosen The Wine Cellar at Rye Ridge.
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Best Oregon: Cooper Mountain Pinot Noir
Courtesy of Vivino
Region: Willamette Valley, Oregon | ABV: 13.5% | Tasting Notes: Black cherries, Dried roses, Earth
Featuring a maritime climate and famously situated on the same line of latitude as France’s pinot-producing Burgundy region, Oregon’s Willamette Valley has been recognized for decades as an excellent growing site for quality pinot noir. Cooper Mountain Vineyards, founded in the early 1990s by Bob Gross, always had its sights set on organic and biodynamic farming, from earth to air, as the estate itself claims.
The winery became organic-/biodynamic-certified more than 20 years ago and has been a pioneering force for responsible farming in Oregon. Now joined by Gross’ daughter, Barbara Gross, Cooper Mountains pinots are reaching new heights. This delicious expression oozes with flavors of black cherries, cranberries, dried rose petals and damp earth.
“I had a moment where I was hating red wine altogether and realized that I really liked light- to medium-bodied reds that provide wonderful aromatics and depth. had been delivering. Zwann Grays, wine director, Olmsted and Maison Yaki
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and serving tips on every wine
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How Long Does Red Wine Last
Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. . Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.
Where Can I Buy Underwood Wines In A Can
Prop up your feet and pop open a Pinot tonight. You can buy our fine canned wines in over 45 states, and in a few other countries as well. Just plug your locale into our wine finder to locate a store near you. If we arent in your area yet or you prefer delivery, you can also order online . Were constantly expanding, so make sure to follow us on and to see whats new.
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What Are The Beerification Of Wine And Pinkies Down Campaign
The craft beer movement borrowed a lot from wine packaging as it came of age and continues to take it to whole new places. We want to shift our focus back to something thats rooted in craft but less stuffy. #Pinkiesdown is how we communicate that big idea. Having a glass of wine with friends should be fun and easy. Pinkies down, people.
Pairing Red Wine With Food
These guidelines will help you make the most of red wine pairing options.
- If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
- Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
- A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
- High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
- Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.
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