Mot’s Success Can Be Credited To A Royal Mistress
King Louis XV of France’s powerful chief mistress, Marquise de Pompadour, believed champagne made every woman desirable. She is famously quoted as saying, “Champagne is the only wine that leaves a woman beautiful after drinking it,” due to her love of Moët Champagne.
Encyclopedia.com defines this influence, noting that in the mid-1700s, the royal mistress achieved some of the most significant powers in the court while sharing a bed with the king. Still, her power surged more so when their relationship became platonic. She was a trusted friend and advisor throughout the latter part of her life, enjoying tremendous power over the king. Her sway and position influenced the types of art patronized and displayed in court, extending to advising the king on French military decisions.
While spending a royal sum on patronizing the arts, she established Paris as one of the leading cities for the arts. A friend and loyal customer of Claude Moët, the Marquise, was highly influential in ensuring Louis XV’s royal court included the champagne adds LoLo French Antiques.
Are You Pronouncing These Champagne Names Correctly
12th July 2016
When Champagne gets transported into another country, its normal that the pronunciation is adapted to suit the language. However, if youre curious how to pronounce Champagne names comme il faut, youre in the right place.
Even if youre quite confident with French, the names can sometimes be tricky as many originate from other countries such as Germany.
Tip:on and om sounds are usually nasal sounds in French, such as in Dom Pérignon.
- Dom PérignonDom Peh-ree-nyon
- Veuve Clicquot Verv Kli-koh
- RuinartRwee-nar
- Mumm Moom / Mewm
- Pol Roger Pol Roh-jeh
- Louis Roederer Loo-wee Row-ed-er-ey
Mot Imprial Vs Veuve Clicquot Yellow Label
The world’s second most popular wine brand is another Champagne, Moët’s sister brand, Veuve Clicquot . Both selections are a part of the parent company LVMH, as are Dom Pérignon and Krug Champagne. The Impérial from Moët and Yellow Label from Veuve Clicquot are both House’s most approachable selections.
Each is a non-vintage, brut-style champagne blending reserve and current vintage wines. For Moët, the blend includes upwards of 100 wines for the Yellow Label, the combination consists of 50-to-60 selections, dominated by pinot noir fruit. Each year the Yellow Label includes at least 50% of the red variety, lending a lip-smacking, fruit-forward note to the sparkling wine.
In tasting the two champagne side by side, the selection from Moët is considerably drier, with a crisp, polished vibrancy that melds with opulence. The Yellow Label is rounder and sweeter on the front palate. It reminds us of Moët’s White Star’s taste, with candied fruit flavors and a satiny palate.
Both of the selections are delicious but different. If you prefer crisp, refined champagne, the Impérial is for you. The style is also perfect for pairing, especially with anything fried or creamy, as the acidity will cut through the richness. If you prefer a fruit-forward sparkler, the Veuve is for you.
Veuve will set you back a few more dollars than the Moët, with an average price of $67 .
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French Winemaker Clears Up Moet Issue
Just in case you didn’t “know it”, the correct pronunciation is “Moet”.
Oui, c’est important – because if we’re going to drink the French drop in copious amounts, we need to know how to say it.
There seem to be two groups – those who say “Moet” rhyming with “showy”, and the others who say “Moet” like “poet”.
So, it’s the latter.
As Moet & Chandon’s Chef de Cave, was in Sydney to launch his newest masterpiece, Grand Vintage Rose 2006, he was more than happy to clear-up the pronunciation issue.
Benoit Gouez explained that the family behind the luxury French brand is of Dutch origins, hence the pronunciation.
Celebrities including including Jesinta Campbell, Marta Dusseldorp and Anna Heinrich seemed more than happy to try Gouez’s latest gorgeous pink bubbles on Wednesday night.
Just like many of the celebs at the swish do in Sydney, Gouez describes Grand Vintage Rose 2006 as “pretty, pink, fruity and seductive”.
And as all champagne connoisseurs know, the reason why a wine gets the “vintage” label is when it comes from a single harvest, reflecting the flavours of a single, remarkable year.
So while Gouez describes the 2006 season as “difficult” it ended up being remarkable.
“There was a heat wave in July, wet in August, but dry and windy in September and it resulted in the perfect harvest,” he remembers.
He says as a winemaker it’s a big call to label a champagne “Vintage” but his 2006 drop lives up to it.
Chin chin to that.
Mot Imprial Is Plush And Opulent
We tried the Champagne, finding it structured with complexity that melds with approachability. When first pouring a glass of Impérial, it is easy to be struck with how velvety and unctuous the sparkling wine looks, with the golden color of freshly harvested hay. This gives way to a stream of tiny, graceful bubbles racing to the surface in an elegant line.
The blend of 30% pinot noir and pinot meunier, with around 20% chardonnay, creates a fruit-forward palate of zesty citrus and orchard fruit for the sparkler, leading with layers of golden apple, lemon-lime, and honey. The 24 months of aging en triage, or on the lees or yeast strains, lends a bready, yeasty, baked biscuit flavor and creamy texture to the sparkler without creating a weighty palate.
There is a nice balance between fruitiness and mineral earthiness, a nod to the mineral-rich limestone soils of the 320 parcels of land throughout the Champagne region. The finish shows a mélange of orchard and stone fruit with bitter walnut and crushed stone.
Moët recommends chilling in an ice bucket for 15 to 30 minutes before serving and enjoying at a temperature around 45 F. They also suggest adding salt to the ice to keep it cold we often add a bit of water to the bucket to speed up the process.
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Moet Champagne Price Sizes & Buying Guide
Looking for an updated Moet champagne price guide? Moet & Chandon, also known as Moet, is a popular French fine winery.
The brand was established more than two hundred and fifty years ago and is now one of the worlds largest producers of champagne.
Their popularity has grown through the years and the company now produces about twenty-eight million bottles of champagne annually!
The glamorous Moet & Chandon is not only a household brand name. It is also mentioned in a number of songs by several different artists.
One of which is the song, Killer Queen, sung by the legend, Freddie Mercury. In his song, Freddie mentions Moet champagne singing She keeps her Moët et Chandon in her pretty cabinet.
Moet has a finely selected and developed range of champagnes. With a prestigious brand such as this, we can expect a price range to match.
How To Drink Moet & Chandon
Moet champagne is best when served between 46°F and 48°F. This can be achieved by chilling the bottle in a bucket of ice for about fifteen minutes before serving. The company suggests their champagne be served in a tulip glass.
Interestingly, while most people would frown upon the idea of serving champagne with ice, Moet is different. Moet & Chandon have developed champagne that is specifically meant to be served on ice, or on the rocks if you will.
Remember that ice should only be added to Moets Ice range, and not any of their other blends. Adding ice to other types of champagne will dilute it and end up ruining the flavor.
Once opened, it is best to seal the bottle again with a decent champagne stopper.
While the stopper will seal in the fizz and the flavor of the champagne for a short while, it will only really keep the drink fresh for about a day. After this, the champagne will begin to lose a lot of its flavor.
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Mot Imprial Is Priced Reasonably For The Quality
Commander’s Palace wine director, Dan Davis, explains all you need to know about champagne. He says champagne is expensive because the production in the traditional method is laborious. It can also only come from the small region in France.
However, you can find delicious options in the non-vintage style from larger Champagne houses and grower selections. The non-vintage style is the producer’s ultimate expression, telling the brand’s story through the wine. Vinepair defines this flagship expression as a blend of reserve wines produced in prior years with the current vintage.
Moët’s tasting panel tries over 300 wines each year during the assemblage or blending to create this consistent house style for the Moët Impérial NV. The resulting wine is a high-quality selection without an exorbitant price point. It costs around $50 in the U.S., much less than many of its counterparts, Wine-Searcher details.
It Is Challenging To Pronounce Mot Imprial
How to pronounce the beloved bottle has baffled consumers around the globe, with Saturday Night Live skits depicting the linguistic difficulty. Understandably, the articulation can be confusing. You might expect the pronunciation to be similar to escargot or haricot verts, dropping the consonant at the end of the word. So, let’s set the record straight on if you enunciate the “t” in Moët, or if it is silent.
Vinepair explains that when pronouncing Moët, the “t” is not silent. Phonetically, the pronunciation is “mow,” like you are going to mow your lawn, and “wet,” as in the water is wet.
Hamper Emporium explains that though the company is French, the site explains the origin of the surname is Dutch. The Moët family came to France from the Netherlands in the 1400s, Vinepair adds. And though French-born Claude Moët founded the winery, the family kept the traditional Dutch pronunciation of Moët, including a hard “t.”
To say the name of the champagne, you would use the traditional French pronunciation of Impérial, articulating each syllable to sound like “umm-peer-e-all.”
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A Quick Overview Of Mot Et Chandon
‘Moët et Chandon’ is a Champagne House and brand located in Épernay, France. The name ‘Moët’ is Dutch in origin, and this is the reason why the pronunciation does not follow French rules, and you pronounce the ‘t’ in ‘Moët’. You do not say ‘moh:way’ or any version ending without a hard ‘t’ in French or in English, because it is incorrect. Some people seem to think that the pronunciation of the ‘t’ has something to do with the French ‘liaison‘. That is categorically wrong because in French you never make a liaison with ‘et’ .
The accent on the ‘e’ in ‘Moët’ is technically called a diaresis, and is put there to indicate that the ‘e’ is not part of the ‘o’ sound, and it pronounced separately. Contrast this with the English word ‘shoe’ where the ‘o’ and ‘e’ form one sound. For step by step pronunciation details, hover over the colored letters in the phonetic spelling.
Moët et Chandon is the largest producer of champagne in the world, and not many people realize that Dom Pérignon is one of its brands.
If you want to visit the Moët et Chandon website, here is the link, but I would be remiss in not warning you that it is a nightmare of endless Flash loading which is very popular on French sites for some reason, but annoying to navigate unless you have a great deal more patience than I do.
If you are unsure how to pronounce the following words, or just want to find out more about them, please click on the links:
Interesting Facts & Myths
One of the most thrown around terms that are often taken with a pinch of salt is that Moet & Chandon is the worlds best champagne. This is in fact true!
Moet & Chandon is currently the best-selling champagne around. It is hard to argue with statistics. Another interesting fact about this high-class drink is the pronunciation of its name.
Moet & Chandon is often pronounced incorrectly, mainly due to its origin. Although this champagne is French, and the French often drops certain consonants in the pronunciation of certain words, Moet should be pronounced with the T.
The correct way to say Moet is mo-wet. This pronunciation is due to the fact that Claude Moet was Dutch!
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What Temperature Should Moet & Chandon Be Stored At
The ideal temperatures to keep champagne at are between 45°F and 65°F. High temperatures are known to speed up the process of aging the drink. This results in the quality of the wine being damaged.
Cold temperatures, on the other hand, slow down champagnes development and prevents it from taking on more complexity.
Soooo How Should We Pronounce Mot Then
Asked and answered, your honor. Mo’-wett.
Point of interest, the reason it is not pronounced in the standard French manner is because Claude Moet was of Dutch heritage, and married into the Chandon family.
The More You Know! rainbowstar
Dang. I always say Mooooooo-et. I thought they were famous for cows or something.
I thought the most obvious clue was that the ‘e’ has an umlaut. If it was pronounced mo-ay, in French, there would be no accent or at least an acute one.
While visiting the winery, I found out that even the principals disagree on this. There was healthy debate on whether it was “mo-wett”, as the article claims, or whether the e was softer .
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How Good Is Mot & Chandon Imperial Brut Champagne
The Moët Impérial Champagne is a non-vintage Champagne that drinks incredibly well. It offers a perfect balance between its mineral dryness and creamy, smooth texture with a wealth of ripe fruity flavours. The palate is light and fresh, with a slight floral and citrus sweetness balanced by an underlying acidity. Its fine bubbles and rich flavour puts it on top of our list of favourite champagnes.
So How Do You Pronounce Mot
Moët Now, while the boujee champagne brand is French, the name is Dutch. This means you could argue the word is pronounced as mo-wett.
Congrats if you already knew the correct pronunciation of Moët. You get three gold stars and the honour of being the winner please do the honour of educating those near and dear to you. For those who arent so confident, theres no shame. Were all here to learn a thing or two.
With that being said, we decided it would be useful to share a few more words Aussies tend to mispronounce. Here are some of the most popular culprits, how theyre Aussified and how they should be said.
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Mot Imprial Was The Central Figure In A Massive Crime
Police in Padova, Italy, near the sparkling Prosecco region, found 9,000 bottles of fake Moët & Chandon in a shed in 2016. The Guardian reported that police arrested eight counterfeiters working in the countryside shack where they found the fake bottles of sparkling wine. The estimated value of the phony bottles was over $380,000.
The amount is a fraction of the total damage the counterfeiters could have amounted to, as the police found 40,000 Moët & Chandon labels in the shed. If that wine had made it to the open market, its value would have been over $2 million.
Italy’s Guardia di Finanza, or financial guard, said it was, “One of the most significant seizures of contraband Champagne in Europe,” NBC News reports. Instead of premium champagne, the bottles contained cheap sparkling wine that could have been sold in Italy and abroad.
At least the bottles didn’t go to waste. Instead of being destroyed, they were donated to “associations” throughout the Veneto region, The Guardian adds. Let’s hope they removed the labels before donating them.
The Absolute Best Food Pairing May Surprise You
Though caviar, truffles, and lobster tails are the ultimate luxurious pairings often enjoyed with champagne, Moët & Chandon’s wine quality and communication manager, Marie-Christine Osselin, prefers something a bit more accessible, french fries.
Osselin explains to Drinks Business that the best pairings with champagne are simple and clean foods that highlight the delicate characteristics of sparkling wine. Dishes should contain no more than three main ingredients not to overpower the refinement of the sparkling wine.
Though critics may consider high-end wine to pair with everyday foods, like champagne with french fries, to be unsophisticated, they are the perfect complements, explains Osselin. Fries are salty, crispy, and fried, three elements that champagne loves.
The wine’s acidity cuts through the salty fried potatoes, cleansing the palate, similar to how champagne cuts through caviar’s salinity and buttery character. The fat of crispy fries or potato chips coats the palate, taming the acid in the sparkler, working best with the zesty, refreshing champagne. The combination ensures each flavor component is in balance.
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How To Pronounce Moet & Chandon
Everyone knows the famous Moet & Chandon. When anyone thinks champagne, we think Moet. it is one of the largest and most prominent houses in France. The more luxurious bottle of Dom Perignon is also by Moet & Chandon.Since it originated in Champagne, France, how do we in Asia know how to pronounce Moet & Chandon? Is it Moet, with the “t” pronounced? Or is it “Moe aye”, with a silent “t”. Some can never decide which is right and saying it both ways does not help. Internet personality Julien Miquel with his YouTube channel mentions this inconsistency in pronunciation and argued the answer lies with the originator of the champagne itself. Julien Miquel is an experienced wine maker in France that has been making videos on wines, with extensive discussions on anything and everything about wines. In French, the “t” can be silent, however, Moet & Chandon was established by Claude Moët, who is of Dutch origin, and in Dutch, Moet is pronounced with the “t”.So, if we follow the Dutch name of the original maker, then it would definitely be pronounced with the “t”!
