Silver Oak Napa Valley
Silver Oak was started in 1972 with a simple driving philosophy to focus production on only one varietal, Cabernet Sauvignon. Whats more, they resolved to create a wine with a style all its own: not another hard, tannic red wine requiring years of aging to enjoy, but a wine of fully developed flavors and a velvety soft texture on the day it is released for sale.
Silver Oak produces Cabernet Sauvignon from two appellations. Their Napa Valley derives its fruit from both owned and contracted vineyards, and is produced entirely at their Oakville winery. Beginning in 1994, small amounts of Cabernet Franc, Merlot and Petit Verdot have been included in their Napa blend to add complexity and softness.
Silver Oak also produces stellar Cabernet from their Alexander Valley vineyards. A critical reason for the success of this wine, and every wine they make, has always been that they create the final blend before aging it in American oak barrels and then bottles. Over the course of four-and-a-half years, the wines flavors, aromas, and textures have an opportunity to meld with one another and the woods delicate qualities to create the kind of graceful cohesion found only in the worlds most elegant wines.
Best Washington: Woodward Canyon Artist Series Cabernet Sauvignon
courtesy of woodwardcanyon.com
Region: Washington | ABV: 14.5% | Tasting Notes: Black cherry, Menthol, Baking spices
Washington State might seem like an odd place to cultivate a big, rich, warmth-loving red grape like cabernetafter all, isnt Seattle rainy about ten months out of the year? Maybe so, but once you get east of the Cascade mountain range, the climate is considerably drier and sunnier, yielding one of the nations premier growing regions for hearty reds.
Only the second winery to be established in Washingtons prolific Walla Walla Valley, family-run Woodward Canyon has been churning out delicious reds since 1981, and their Artist Series cabernet is a blend of grapes sourced from some of the most highly regarded vineyards in the entire state, including the lengendary Sagemoor Vineyard. The result is a silky, medium- to full-bodied wine bursting with notes of ripe black cherry, blueberry, cassis, warm baking spices, cedar, black pepper, menthol, and cocoa, says Claire Coppi, a Certified Sommelier and a cast member on SOMM TV. Wait about five years before opening, as the wine benefits highly from a little time to integrate in the bottle.
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Silver Oak 2017 Napa Valley Cabernet Sauvignon
New vintage of Silver Oak 2017 Napa Valley Cabernet now available.
96 Points Sames Suckling:This is a big upgrade in finesse and clarity to such a popular, premium cabernet from Napa. It shows lots of blackberry, tar, cedar and oak-tree aromas that follow through to a full yet toned palate of fine, integrated tannins and a vivid finish. Owner David Duncan explained that the American oak they use in the wine for aging now comes 100% from their own barrel-making facilities, which tones down the vanilla character in the wine. Really impressive and delicious. Its a joy to drink now, but can age. Drink or hold.
The Napa Cabernet Sauvignon is more limited in availability than the Alexander Valley. Production is the largest yet for the Silver Oak 2017 Cabernet Sauvignon Napa . Full-bodied, chewy, and muscular with an inky dark ruby/plum color, and hints of wood smoke, tobacco, cinnamon, espresso roast, and herbs, this dense, chewy, lavishly oaked wine should drink well for 10-12 years.
Winemaker Nate Weis Tasting Notes:
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The Top Cab Is Is The 2016 Chteau Pape Clment Pessac
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Liquor / Chloe Jeong
From its ancestral homeland in southwest France, to the sun-drenched vineyards of California and Washington, to emerging footholds in Tuscany, Australia, and South Africa, cabernet sauvignon stakes a fair claim as the most beloved wine grape in the world. A recent study revealed that its now the worlds most widely-planted grape variety, up from fourth place as recently as 1990 .
Besides consumer preference shifting toward so-called varietal wines, another cause for cabernet sauvignons meteoric rise is that its relatively easy to grow the grape berries are known for their thick skin and natural ability to flourish in a wide range of climates. More important than its ease of cultivation, however, is the fact that cabernet sauvignon is simply delicious. Bold and sturdy, with satisfying dark fruit flavors and big tannic character, its a crowd-pleasing favorite thats almost never absent from a restaurant wine list .
Reviews & Tasting Notes
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Based on 1 votes, the average rating for I.W. Harper Cabernet Cask Reserve Bourbon Whiskey is 9.0/10.
Scroll down for all reviews.
Why people love it?
I.W. Harper Cabernet Cask Reserve Bourbon Whiskey which is carefully distilled at Stitzel Weller is adored for its rich, vanilla, caramel and oak flavor notes.
Read Also: What Type Of Red Wine Is Good For You
I W Harper Cabernet Cask Reserve Bourbon
Kentucky- Finished in Cabernet Sauvignon Casks and then aged for a second time in luxury Cabernet casks. The result is a wonderfully complex bourbon with flavorful bursts of toasted vanilla, ripe fruit and spice, for an exceptionally clean, lingering, smooth finish and a rich character.
2 oz.
Muddle sugar and 1 orange peel in glass. Add bitters and bourbon. Stir well. Add ice cubes and stir again. Garnish with fresh orange peel.
Bourbon, Americas native spirit, traces its heritage to immigrants who brought their whiskey-making skills to the American colonies in the 18th century. Rye was the crop of choice for them, because it was easier to establish than the traditional barley. But when settlers pushed west to Kentucky, which had gained a reputation for fertile soil and pure spring waters, corn became the base material for their whiskey, and it established a style that Kentucky could call its own.
Although its historically affiliated with Kentucky, Bourbon today may be made anywhere in the United States, so long as producers follow a recipe and process that is set by law.
Napa Valley Cabernet Sauvignon
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasnt until the 1970s that this marriage came to light sudden international recognition rained upon Napa with the victory of the Stags Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignons structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soilas a perfect example, Rutherfords famous dust or Stags Leap Districts tart cherry flavors.
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Paradigm Oakville Estate Cabernet Sauvignon
$84.00$79.99$79.99
The Paradigm wine team masterfully articulates their vineyard because of their non-invasive winemaking, without house style. Positioned directly South of Andy Beckstoffers Iconic To-Kalon Vineyard, Paradigm is in the epicenter of Grand Cru quality Cabernet. The 2017 release offers a vivid interpretation of Oakvilles notorious complexity, superior concentration, piercing focus, and with neighbors like Opus One, and Marthas Vineyard, Paradigm tips the scales with nonpareil value.
Heidi Barrett is Paradigms current and original winemaker She has intimate knowledge of the Estate, allowing the fruit to express its quality and unique terroir with minimal intervention.
The 2017 Paradigm Cabernet is richly concentrated, keenly focused, and beautifully defined. The wine spends 20 months in oak and 20 months in the bottle before release and offers a parade of perfectly ripe red and black fruits, rocky minerals, and subtle oak.
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Paradigm 2017 Cabernet Sauvignon
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With small amounts of Malbec, Petit Verdot and Cabernet Franc, this is classic Oakvillefrom gravelly soils, it is textured and cohesive with structure to spare. A warm vintage, it shows power and intensity in the form of juicy black currant, clove and brown sugar, lengthy and richly inviting on the supple palate. Virginie Boone
All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide contextvintage, variety or appellationbut never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.
Ratings reflect what our editors felt about a particular product. Beyond the rating, we encourage you to read the accompanying tasting note to learn about a products special characteristics.
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Iw Harper Cabernet Cask Reserve Review
Kentucky Straight Bourbon Whiskey Finished in Cabernet Sauvignon Casks90 Proof
Please enjoy our IW Harper Cabernet Cask Reserve Bourbon Review!
I.W. Harper Bourbon History
IW Harper whiskey was first produced by the Bernheim Brothers Distillery back in the late 1870s. You may be familiar with the name Bernheim. Theres the Bernheim Distillery in Louisville, KY, where Heaven Hill currently produces its whiskeys, Bernheim Arboretum and Research Forest and Bernheim Original Wheat Whiskey, also produced by Heaven Hill. So who was this Bernheim?
Who was this I.W. Bernheim?
Well, Isaac Wolfe Bernheim was a German-Jewish immigrant who first arrived in the US back in 1867. He was not a distiller at the time. He eventually found work as a bookkeeper either for two distillers or a wholesale liquor company, depending on which source you believe. Eventually, after earning enough money, he brought his brother to the US and the two started a distillery of their own, called Bernheim Bros. They eventually started blending whiskey and released a brand of their own.
Whats with the I.W. Harper name?
So why is this brand called I.W. Harper and not I.W. Bernheim? Well, because of the social climate and prejudices at that time, the Bernheim Brothers felt that it was best to have an American sounding name. So I.W. Harper was born.
I. W. Harper Cabernet Finished Bourbon Tasting Notes
Lets taste I.W Harper Cabernet Cask Reserve Bourbon:
Rested for 15 minutes in a Glencairn
Summary
The Soul Of Napa Valley
Robert Mondavi established his namesake winery in 1966 with a vision to create Napa Valley wines that would stand in the company of the worlds finest. He chose To Kalon Vineyard in the heart of Napa Valley as the home for Robert Mondavi Winery. This first-growth vineyard, located in Oakville, California, is renowned for producing some of the finest Cabernet Sauvignon wines in the world, as well as for its Sauvignon Blanc grapes, from which Mr. Mondavi crafted his signature wine, Fumé Blanc.
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Paradigm 2018 Cabernet Sauvignon Napa Valley Magnum
New release of Heid Barrett’s Paradigm Napa Valley! Rare MAGNUM bottles.
Heidi Barrett is well-known as the winemaker for Screaming Eagle, but Paradigm is her secret sleeper from Oakville in Napa Valley. This brilliant Paradigm 2017 Cabernet Sauvignon Napa Valley is gorgeous now, but the patient may see it rival the wonderful 1999 Paradigm as this winery’s best Cab ever.
Wine Spectator: “Notably complex and complete, with a mix of sweet, ripe currant, black cherry and plum accented by ample vanilla bean and mocha-scented oak. The tannins are firm, ripe and well-integrated, giving it an elegant mouthfeel.”
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Review: Richmond Hill Takes Us On Melancholy Colorful Road Trip
Leaving Iowa features Don Faust, left, Leslie Day, Pam Kobre, and Kevin Babbitt.
The new show at Richmond Hill in Geneseo the family-friendly comedy Leaving Iowa is definitely a mixed bag, in good and not so good ways.
The nostalgic memory play by Tim Clue and Spike Manton is set both in the present day and in whiplash-inducing flashbacks the summer of a 1984 during a family vacation from Winterset, Iowa to Hannibal, Mo.
Leaving Iowa focuses on the road trip with the parents and their two kids, and is narrated by the only named character, Don Browning , and he, his sister and mom are played by the same actors in their then-and-now versions. Don is on his own modern-day journey to take his fathers ashes to his childhood home, as well as a way to breach the chasm between himself and Dad.
The kaleidoscopic, affectionate play is billed as a toast to the idealism and character of parents from the greatest generation, and a frantic roast of their dedication to the family road trip. It was nominated Best New Play in the Country by the Detroit Free Press and one of SoCal Theaters 10 Most Memorable Moments of the year after its run at the Laguna Playhouse.
A show suitable for ages 10 to 100, Leaving Iowa is a postcard to anyone who has ever found themselves driving alone on a road, revisiting fond memories of their youth.
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Central Valley California Is The Epicentre Of Spectacular And Highly
Central Valley California, which is not to be confused with the Central Valley in Chile, is home to some of Californias most prestigious wines regions and wineries. The Central Valley in Chile, however, is located in the middle of Chile and includes the regions of Maipu all the way to Maule.
Both these Valleys produce their own refined selection of wines but have vastly different climates, wine varieties and cultural influences.
Sterling 2017 Vintners Collection Cabernet Sauvignon
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This full-bodied wine has everything in good proportions, from ripe fruit aromas to equally bold, ripe and almost-sweet flavors that are judiciously spiced with oak and braced by moderate tannins. Jim Gordon
All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide contextvintage, variety or appellationbut never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.
Ratings reflect what our editors felt about a particular product. Beyond the rating, we encourage you to read the accompanying tasting note to learn about a products special characteristics.
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Best French: 2016 Chteau Lynch
courtesy of kdwines.com
Region: Pauillac, Bordeaux, France | ABV: 13.5% | Tasting Notes: Mulberries, Damson plum, Tapenade
Lets go to the left bank of the Gironde River for the most famous expression of cabernet sauvignon on the planet! says Matthew Kaner, host and producer for SOMM TV and the 2013 Food & Wine Sommelier of the Year. Indeed, its hard to imagine a better standard-bearer of old-school cabernet sauvignon than the region of Pauillac, home to some of the most legendary and storied red wine producers in Bordeauxand one producer crafting their cab-dominant blends in a consistently traditional fashion is Château Lynch-Bages.
I love this style of cabernet for having a gentle ripeness of fruit, while also capturing the terroir so well, says Kaner. As Château Lynch-Bages ages, it gains an incredible peatiness, kind of like Islay Scotch! I love it so much.
Best Under $: 2016 Silver Oak Alexander Valley Cabernet Sauvignon
Region: Alexander Valley, California | ABV: 13.9% | Tasting Notes: Toasty oak, Cassis, Wild herbs
For almost five decades, the Duncan family has shepherded Silver Oak Cellars on a continued path of perfection. Their Alexander Valley property is worth a visit to California alone, just to experience their LEED Certified Platinum winery and, of course, to taste their Alexander Valley Cabernet.
Classic Silver Oak layers of deeply delicious toasty oak notes are harnessed with vanilla, blackberry, cassis and violets, further revealing black currant and wild herb notes over time in the glass. Expect bold tannins, bold flavors and mind-boggling complexity.
Region: Mendocino County, California | ABV: 14% | Tasting Notes: Plum, Spice, Vanilla
Bonterras reputation in the beverage trade can be distilled into two major points: first, theyre committed to producing quality wines, and second, they were organic before it was cool. Yes, even as far back as 1987, Bonterra has made their wines without using pesticides. The extra effort is evident in their 2018 cabernet, an inspired feat from the originators of organic vino.
Expect flavors of cherry, plum, and spice with pretty oak notes tinged with vanilla. The wine has a hearty structure with soft acidity and a fresh finish.
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What Is The Wine Region Of Lodi Famous For
The region of Lodi is famous for its powerful Cabernet Sauvignon.
This tight-knit wine region is nestled between San Francisco Bay and the Sierra Nevada mountains. It is considered to be the next up-and-coming region of the States, as several innovative winemaking techniques and wines are emerging here.
The regions real focus is the ability to produce cost-effective wines, with 80% of the vines being Cabernet Sauvignon. However, the region also produces interesting expressions of Chardonnay, Viognier, Albariño, Zinfandel and Grenache.
For Lodi to produce grapes with such success, they are reliant on the warm summers and the cooling effect that the Delta offers their vineyards. This key combination of warm sun and a cooling breeze, ensures perfect ripening of their grapes, without losing any refreshing acidity.
