Thursday, March 28, 2024

How To Make A White Wine Sauce

Don't Miss

Flavor Variations & Recipe Ideas

How To Make White Wine Cream Sauce

This pasta sauce is delicious as-is, but feel free to change things up to customize it to your familys taste preferences.

  • When serving this recipe with seafood or tofu, I like to add lemon and capers. Add 1 tablespoon of capers to the cold skillet in step 1 and add 2 tablespoons of lemon juice with the parmesan in step 4.
  • For a bit of spice, add red pepper flakes or calabrian chili paste to taste in step 4.
  • For an easier twist on cacio e pepe, add 2 teaspoons of freshly ground black pepper with the garlic and olive oil in step 1.
  • If youd like to add fresh herbs, thyme, rosemary, or sage can be added in step 1. You could also add parsley or basil on top for garnish.

How Long Does Creamy Tarragon Sauce Keep

Our Creamy Tarragon Sauce keeps in the fridge in an airtight container for approximately 3 days. You can reheat it in the microwave at 10-second power bursts for 1-2 minutes or on the stovetop over low heat. My personal favorite way to reheat is to transfer the sauce to a small Mason jar and the jar in a pan of warm water on the stovetop over low heat, stirring occasionally until warm.

You can store any leftover sauce in the freezer in an airtight container for up to 6 months. It is safe to reheat your sauce once, but do not return any additional leftovers to the freezer after youve reheated.

Make The White Wine Cream Sauce

This is a divine fish sauce that is suitable for more than just salmon! For a thicker sauce, reduce or omit the chicken broth entirely.

  • Deglaze your pan with the dry white wine, scraping any stuck-on bits up from the bottom of the pan as you stir the wine with the garlic. Allow the wine to come to a simmer.
  • Once your wine is bubbling, add the chicken stock and return to a simmer for 1 minute.
  • Add the heavy cream, salt and pepper, and fresh Parmesan cheese. Stir together and simmer for 2 – 3 minutes or until the sauce thickens slightly.
  • Add the lemon juice, zest, and chopped baby leaf spinach. Leave the heat on just long enough for the spinach leaves to slightly wilt, then serve immediately.
  • Garnish your salmon with additional lemon wedges or slices, fresh dill, or fresh parsley. I like to serve mine with chunks of crusty French bread to sop up any of the tasty sauce that may be leftover on the plate!

    A simple side of steamed rice also goes with salmon beautifully. Or serve your salmon dinner with a green salad and some steamed veggies or roasted broccoli too! Enjoy!

    Don’t Miss: Is Malibu Wine Safari Open

    White Wine Sauce For Fish

    This is a beautiful wine sauce for fish that oozes swanky vibes. Glossy-white, rich and singing with the gently tart flavours of white wine and lemon, its the sort of sauce that comes in a little porcelain jug accompanying the pricey sole dish you ordered at that ritzy French joint on your birthday.

    Truth be told, we do deploy a little restaurant-style trick to achieve that beautiful sheen and luxurious mouthfeel to the sauce. But dont be discouraged: this sauce is actually shockingly easy to make!

    Chicken And Mushrooms In A Creamy White Wine Sauce

    How to Make White Wine Sauce: 15 Steps (with Pictures ...

    Pan fried chicken and mushrooms simmered in a simple, quick and easy creamy white wine Béchamel sauce on a Sunday night in front of trash TV while everyone is on their way home, ravishing in hunger, complaining theyre starving as if they havent eaten anything in their lives. Ever.

    I have a confession. Again. This is one of those dinners that takes me about 15-20 minutes to make: from start to finish. Its my emergency go-to when the kids are screaming okay, asking nicely with all manners intact for heavy take-out pasta.

    I know, its probably not fair of me to give them this instead of the sometimes nauseating pasta we have bought twice, maybe three times before. But, Im not exactly a fan of indigestion.

    A reader from my account messaged me in private, asking if I had any creamy recipe ideas for her, dropping the subtle hint that she loves Béchamel sauce.

    Game on.

    I used to hide from any recipes containing Béchamel sauce. So scared of it, because every single time I made it, it would come out with lumps of flour that would turn into a mortifying paste with every second-or-so mouthful. Id have to strain it a few times just to get it to resemble a sauce. After 10 years of trial and error, I finally figured out what the problem was. Not enough butter and too much flour. When mixing the paste right from the beginning, if its too thick and almost crumbly, it just wont work. Maybe for a chef it would, but for my non-professional home cook person, it never did.

    Don’t Miss: Madeira Wine Substitute For Cooking

    How To Make White Wine Sauce Thicker

    To make white wine sauce thicker you should add a very small amount of cornstarch mixed in a little water. Below we will explain how to do it.

    White wine sauce is good for pasta, fish and especially mussels. It can also used to add flavour to chicken but very much depends on your personal taste. In fact, you can add it to just about every dish to add a palate-pleasing, exquisite flavour. The problem that sometimes arises with white wine sauce is that it is too liquid, which is good if you want to use it for mussels, but can be a problem is you want to make white wine sauce for pasta or chicken as pasta and meat sauces should be creamy. Today, at oneHOWTO we will reveal a little secret to make white wine sauce thicker. So, read on as we show you how to make white wine sauce thicker.

    • 1 or 2 glass white wine
    • 2 tablespoons butter

    Let’s start with how to make white wine sauce. Place a frying pan on low heat and add two tablespoons of butter. Wait until the butter melts completely.

    Once the butter is melted, add a couple one tablespoon of white flour. Stir well and continue to stir until it forms a paste. Make sure there are no lumps left. If you let the butter brown a bit without burning, your white wine sauce will be even tastier, a bit like when you are making bechamel sauce.

    Once you have a deliciously creamy texture, take the pan off the heat and let it stand. Your thick white wine sauce is now ready to be added to your favourite dishes!

    How To Make A White Wine Sauce For Pasta

    This Spaghetti and White Wine Pasta Sauce is delicious! The sauce is a combination of olive oil, butter, Parmesan cheese and wineand its surprisingly easy to make!

    Did you know that New York is the #2 state for wine production in the US? Granted, the #1 state produces 575 million gallons compared to New York which produces just 31 million gallonsbut those 31 million gallons are enough to earn the #2 spot. The Finger Lakes region of western New York is well known for its wineries, and a wine-tasting trip through the Finger Lakes is definitely worth putting on your vacation plans.

    Reading: how to make a white wine sauce for pasta

    One of the more popular types of wine in New York state is ice wine. Have you ever heard of ice wine? The grapes for this sweet dessert wine are harvested while frozen. Yup, the grapes are picked frozen. The sugars in the grapes dont freeze, but the water does, and this in turn yields a more concentrated grape juice.

    Read more: how to make pepper sauce guyanese style | Family Cuisine

    Recommended Reading: What Wine Has The Lowest Calories

    How To Make A White Wine Sauce: Tips

    • Saute the garlic and shallot: only 1 minute! Heres a way to make your entire kitchen smell divine! Melt the butter and saute the aromatics. Watch it carefully: you dont want them to brown! Just enough to be fragrant and transparent.
    • Add flour: like a quick roux! The flour acts as a thickener. Its like a quick version of a roux, a way to thicken creamy sauces like in our Easy Cream Sauce.
    • Simmer with the wine and cream for 3 minutes.
    • Add the Parmesan cheese and whisk the sauce until it melts.

    Some Other Recipes We Are Sure You Will Love:

    How to make an easy white wine lemon butter sauce in two minutes.
    • Garlic Butter Sauce: This Garlic Butter Sauce uses real butter, fresh garlic, and garlic powder for an intense garlic flavor. It is one of those handy sauces that will turn a boring dish into something special.
    • Roasted Asparagus with Curry Sauce: Roasted asparagus is a quick 5-minute roast in a hot oven. The creamy make-ahead creamy curry sauce contains low-fat mayo and no-fat Greek Yogurt. Curry-dusted cashews garnish this easy, delightful side dish.
    • Spicy Peanut Sauce: This spicy peanut sauce is quick and easy to make and it is far better than store-bought brands. Use it on all your Asian dishes. It is a terrific dipping sauce for pork or chicken satay or you can toss it with noodles for an amazing lunch.

    Read Also: Is White Wine Keto Friendly

    Chicken In White Wine Sauce

    Chicken in White Wine Sauce with Garlic 30 minutes, one skillet and just a few ingredients and this amazing dinner is on the table.

    Easy enough for weeknight dinners and tasty enough for company!

    You can never have enough Easy Chicken Breast Recipes in your recipe box!

    We added tons of garlic cloves for an extra punch of flavor. We buy the already peeled variety of garlicsometimes cheating is a good thing.

    Spaghetti With White Wine Pasta Sauce

    This Spaghetti and White Wine Pasta Sauce is delicious! The sauce is a combination of olive oil, butter, Parmesan cheese and wineand its surprisingly easy to make!

    Did you know that New York is the #2 state for wine production in the US? Granted, the #1 state produces 575 million gallons compared to New York which produces just 31 million gallonsbut those 31 million gallons are enough to earn the #2 spot. The Finger Lakes region of western New York is well known for its wineries, and a wine-tasting trip through the Finger Lakes is definitely worth putting on your vacation plans.

    One of the more popular types of wine in New York state is ice wine. Have you ever heard of ice wine? The grapes for this sweet dessert wine are harvested while frozen. Yup, the grapes are picked frozen. The sugars in the grapes dont freeze, but the water does, and this in turn yields a more concentrated grape juice.

    Recommended Reading: What Wine Has The Lowest Calories

    Tips On Choosing And Cooking The Pasta

    You can use any kind of pasta in this recipe penne, rigatoni, fusilli, pretty much anything really. You could even use spaghetti. The pasta should be cooked to al dente which means tender but not too soft.

    Follow the directions on the package and taste a piece of pasta when the time is up, to see if its ready. Be careful not to burn your lip

    What To Serve With Creamy White Wine Chicken

    How to Make White Wine Sauce: 15 Steps (with Pictures ...

    Serve it over pasta or with mashed or roasted potatoes. For a vegetable I’d steam some broccolini, carrots, or even serve sweet corn with it. Or make a light salad to offset that cream.

    Love this recipe? You may also like my creamy Dijon rosemary chicken, my creamy mushroom chicken, this creamy honey mustard chicken, or my Tuscan garlic chicken.

    I hope you’ll give this creamy white wine chicken recipe a try!

    Questions? Let me know in the comments below.

    Also Check: Is Wine High In Carbs

    Ingredient Youll Need For Your Easy White Wine Sauce:

    • White wine duh!
    • Olive oil this adds some good texture as well as a depth of flavor.
    • Garlic garlic adds the bulk of the flavor here and really makes this sauce stand out.
    • Lemon juice the acidity of the lemon balances out the other flavors to really make this sauce well rounded and pleasing to the palate.
    • Herbs/Spices I use fresh parsley to add some aromatic flavors and some red pepper flakes for a small kick! And some salt for some added depth. If you absolutely despise anything somewhat spicy, you can omit the red pepper flakes

    How Do I Make White Wine Pasta Sauce

  • In a large sauce pan, heat the olive oil over low heat. Add the onions and garlic and gently saute for about 5 minutes until they begin to soften.
  • Add the flour and stir into the veggie mixture with a wooden spoon. Then, pour in the white wine and milk, and stir.
  • Bring to a simmer and gently simmer for 3 or 4 minutes until the sauce begins to thicken. Add the salt, parmesan, and parsley, and stir until cheese begins to melt.
  • Serve with pasta of choice, sauce makes enough for about 1 lb of pasta.
  • Also Check: Wine On White Shirt

    Is White Wine Sauce Alcoholic

    Does white wine sauce contain alcohol? Yes. But only trace amounts per serving . We felt comfortable serving this pasta to our 3 year old. But you should do only what youre comfortable with! If youre sensitive to alcohol, pregnant or serving this kids, heres what to know:

    • You may have heard that when cooking food with alcohol, all the alcohol burns off. This is false: typically after cooking a food with wine for 15 minutes, about 50% of the original alcohol remains.
    • This sauce is simmered for 5 minutes, so about 85% of the alcohol remains.
    • The recipe uses ½ cup or 4 ounces of white wine for 4 servings. So this would be 0.80 ounces of alcohol per serving.

    Ingredients Needed For Creamy Tarragon Sauce

    How to make a delicous white wine sauce

    Heres a quick shopping list of all the ingredients you need to make this dish:

    • Butter: Makes a velvety texture
    • Garlic: For some kick
    • White wine: Big flavor enhancer
    • Chicken broth: For some depth
    • Heavy cream: For richness
    • Honey: Lends a touch of sweetness
    • Lemon: A little bit of tang
    • Fine salt: For seasoning
    • White pepper: For seasoning that blends in with the sauce
    • Tarragon: An aromatic, anise-like flavor

    Don’t Miss: How To Hang A Pallet Wine Rack

    How Can I Adjust The Thickness Of White Sauce

    To change the thickness of a white sauce, simply use more or less butter and flour while using the same amount of milk.

    • Thin white sauce: Use 1 tablespoon of butter and 1 tablespoon of flour.
    • Medium white sauce: Use 3 tablespoons of butter and 3 tablespoons of flour.
    • Heavy white sauce: Use 4 tablespoons of butter and 4 tablespoons of flour.

    With any of these, if the cooked sauce is a little thicker than you’d like, stir in 1/2 tablespoon at a time of milk until it reaches your desired thickness. To thicken a cooked sauce that came out too thin, try cornstarch instead of flour. Mix 1/2 tablespoon each of cornstarch and water to create a slurry, then stir it into the sauce. This avoids introducing the flour taste that you cooked out while making the roux.

    Is This A Dairy

    This white wine sauce recipe is made without cream and is very light and easy to prepare.

    Read more: Homemade American Cheese Sauce Recipe | Family Cuisine

    Weve replaced the cream and/or milk with lighter ingredients such as chicken broth and caramelized onions that we blend up to make a cream-like texture .

    Pro-tip for caramelizing onions: The best way to carmelize onions is to cook them in a pan on very low heat for about 45 minutes.

    The reason for the low heat and long cook time is so that the sugars in the onion are transformed into caramel, which intensifies and softens the flavor of the onions.

    We also use butter, but you can use vegetable-based butter or margarine if you want to stay away from dairy products.

    For our white wine sauce recipe, we use a delicious base of caramelized onions, with butter, chicken broth, and white wine.

    For a thickener, we prefer corn starch because it has a more subtle flavor than wheat flour.

    Can You Freeze White Sauce?

    I usually prepare twice the amount of this recipe and keep half of the sauce frozen.

    Because our white sauce recipe doesnt include any dairy besides butter, it freezes really well. Heres how to freeze white sauce:

  • After youve made the white sauce per our instructions on the recipe, let it cool uncovered on the countertop until it reaches room temperature.
  • Transfer the sauce to an airtight, freezer-safe Tupperware container and cover with a lid.
  • Freeze for up to 6 months.
  • Read Also: How Many Calories In Kim Crawford Wine

    The Magic Of Pasta Water

    Before draining your pot of pasta, scoop out some of that starchy water its the key ingredient that brings this simple sauce together. Adding water to thicken a sauce sounds a little counterintuitive, but its a trick that works like a charm. It will only work with pasta water, though you wont get the same result with tap water.

    Whisking in a scant amount of leftover pasta water to a simmering sauce adds a layer of starchiness that gives it body and a creamy texture. The sauce remains brothy, not heavy and thick, but it also takes on a lushness that is irresistible. Toss in veggies and cooked protein like grilled chicken or pork and call it dinner.

    More articles

    Popular Articles