Silver Oak Cabernet Sauvignon Review
Silver Oak Napa Valley Cabernet Sauvignon comes from Silver Oak Cellars and their Napa Valley Winery in Oakville, California, USA.
Their Napa Valley Winery is one of two main wineries operated by Silver Oak. They also operate their Alexander Valley Winery in Healdsburg, California.
Silver Oak got their start in 1972, operating out of a dairy barn in Napa Valley and producing just 1,100 cases of Cabernet Sauvignon their first year.
They were founded by Raymond Twomey Duncan and Justin Meyer.
As the years went on, Silver Oak grew their reputation as one of the premier producers of Cabernet Sauvignon.
Nowadays, Silver Oak is run by the Duncan family whove been operating the winery as a family business since 2001.
Silver Oak Napa And Alexander Valley
Originally posted by dannyk8232:Totally overrated. Bad QPR. HAHAHAHA
quote:Originally posted by PetiteSyrahFan:I tried the ’02 Silver Oak Napa Valley at their release party. I left there thinking what a waste of a stop that was. If I had a bottle of it, I would not let it sit any longer than about 7 years, it will be past its prime by then.There are way too many other good wines out there that are half the cost, even 1/4 the cost of that and are just better.Heck, if I am going to spend $120 on a bottle of Napa wine, I will just add $7 to it and get a bottle of Caymus Special Select for $127. A completely superior wine, not to mention a much longer life time ahead of it as well.
What Is The Difference Between Reposado And Aejo Tequila
Reposado Tequila is lighter in color and flavor than an because it is not aged as long. Reposado is aged between two months and just under a year, while Añejo is aged for one to three years. Another distinction is that Añejo Tequila must be aged in an oak barrel no larger than 600 liters. By contrast, Reposado can mature in any size oak container. Spending more time in a smaller oak container gives Añejo a deeper color and more flavor.
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How Much Does Winetasting Cost
Prices for these experiences vary widely. At most wineries, basic tastings usually run between $30 and $50 per person. Many wineries refund the price of one tasting with each bottle purchased. More involved tastingsthose that feature rare wines or are paired with food coursestend to be more expensive, and they can range anywhere from $75 to $125 per person. These higher-dollar tastings rarely include rebates for bottles purchased.
Almost every winery offers a wine club, a subscription-based opportunity to receive regular shipments through the year. Generally speaking, wineries offer 10 to 20 percent discounts on tastings for members of these wine clubs if you join the club when you visit, you get the discount before you go.
One more thing: Tips are not expected but always appreciated. You can leave gratuities however you feel most comfortableas cash or on a credit card bill.
Twomey 2019 Estate Sauvignon Blanc
$ 24.99
Silver Oak’s Twomey Sauvignon Blanc is sourced from two family-owned estate vineyards. Limited new release. The Twomey Sauvignon Blanc beautifully combines citrus, pear and green apple characters in a complex and balanced expression of this exciting varietal. It has a light straw color and a nose of grapefruit rind, juniper berry, star fruit, green apple, pear and elderberry flower. It has a juicy, fruit-sweet attack with notes of honey and citrus on the palate. The wine has a long, lingering, fresh fruit finish. Notes from the winery: We grow Sauvignon Blanc on two estate properties: our vineyard surrounding our Calistoga winery and our Westside Road Vineyard below our winery in Russian River Valley. The soil and climate differences at these two sites gives us a range of expressions of Sauvignon Blanc that we blend to create our unique style. The Napa Valley fruit offers us a deft balance of citrus and mineral elements which is complemented beautifully by the guava and tropical notes from our Sonoma County fruit. With careful viticulture and judicious winemaking, we capture the essence of the soil and sunny climate in which these grapes are grown, and the minerality and freshness so becoming to this varietal.
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Like Silver Oak But Cheaper
I know its been awhile, but have you a recent substitute recommendation for a silver oak cab ? I live in Washington and we have some very good wines but havent found one I like as much as Silver Oak. I really like the Silver Oak Napa label but my purse strings cant afford it except for very, very special occasions.
How Is Tequila Reposado Made
All Tequila starts with the blue agave, a spiky succulent that grows throughout the regions where Tequila is made. For a Tequila Reposado, the sweet sap in the heart of the blue agave is fermented, distilled, and then aged for two to 12 months in oak.
- Making Reposado Tequila takes patience. The blue Weber agave plant grows slowly. The succulent must be six or seven years old before it develops a sugary sap called aquamiel that forms the base of Tequila.
- The heart of the agave plant called the piña is harvested with machetes. Then the massive hearts, which weigh 100 pounds or more, are steamed or baked in a clay oven. Experts say baking is better because the cooking process is slower and creates a smoother spirit.
- The cooked hearts are shredded and pressed to extract the juice. That juice is fermented, and then the fermented juice is distilled in either a column still or an old-fashioned pot still. During the distillation process, Tequila retains much of the vegetal, floral, and earthy flavors coming from the agave.
- To make a Reposado Tequila, the distilled spirit will be aged in an oak container of any size for anywhere from two months to just less than a year. During that time, it turns a deeper amber color. It can take on barrel characteristics such as vanilla, cocoa, and baking spice notes.
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Where Does Reposado Tequila Come From
is a distilled blue agave spirit that only comes from one place on earth: Mexico. A Tequila Reposado is aged in oak for two to eleven months before bottling.
Unlike some other spirits, Tequila production is governed by a strict set of laws. The spirit dates back to 1666 in Mexico, and its regulated to protect the quality. To be called Tequila, the spirit must come from one of five Mexican states: Jalisco , Guanajuato, Nayarit, Michoacán, or Tamaulipas.
There are other spirits distilled from agave, but those are called either mezcal or destilado de agave. Similar to the rule in the US for Bourbon Whiskey, all Tequilas are , but not all Mezcals are Tequila. The oldest Tequila distillery is Grupo José Cuervo, makers of , which was founded in 1758.
Silver Oak Cabernet Sauvignon Wine Review
I did this review with my good friend, Big Al, whos made regular appearances here in helping out with reviews.
Together, we tasted the 2012 vintage of this wine.
Notable about the 2012 vintage, weather was cooperative and led to an exceptional growing season and a gift from Mother Nature according to Silver Oaks tasting notes for this wine.
One thing I wasnt aware of was that Silver Oak Napa Valley Cabernet Sauvignon is not 100% Cabernet Sauvignon.
Its actually a blend of the following, for the vintage we tasted :
- 80% Cabernet Sauvignon
- 7% Cabernet Franc
- 3% Petit Verdot
And finally, Silver Oak says this vintage can cellar all the way to 2037, if cellared properly.
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Silver Oak 2017 Alexander Valley Cabernet Sauvignon
$ 84.00
New release! The new 2017 vintage of Silver Oak’s iconic Alexander Valley Cabernet now available!The 2017 Alexander Valley Cabernet Sauvignon is maroon in color with a garnet hue. It has an enticing nose of maraschino cherries, blackberry bramble and brisket with notes of clove and star anise. Mouthwatering with a juicy entry, this wine has a fruity mid-palate of currant with toasted vanilla and roasted brown sugar character from American oak barrels. Structured tannins provide an elegant character with a long and expressive finish. Given proper cellaring, this wine will provide drinking through 2041.
Robert Parker: “The Silver Oak Alexander Valley cuvee is 100% Cabernet Sauvignon aged in new oak… Herbaceous, with sweet red and black currant fruit, spice box, and tell-tale oakiness, this is a wine to drink during its first decade of life
*** Thanksgiving Recipes ***
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Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart…
Leave the sausage, nuts, dried fruit behind in favor of this easy, vegetarian-friendly stuffing recipe…
Alton Brown’s turkey brine recipe from Good Eats will give you a flavorful Thanksgiving turkey with juicy…
Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter…
This recipe was handed down by my great-grandmother. It is a family favorite that we make every Thanksgiving….
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This crunchy crumble is the perfect topping for an ice cream sundae, easy apple crumble, or our Build-Your-Own…
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David Duncan On Sustainability And The Future Of Silver Oak Cellars
Silver Oak Cellars’ two signature Cabernet Sauvignon wines
Silver Oak Cellars is a family-owned, Napa Valley winery that was started by Ray Duncan and Justin Meyer in 1972. The company currently has two wineries, one in Oakville in the Napa Valley and one in Healdsburg in the Alexander Valley. Its devoted entirely to the production of cabernet sauvignon wines. It also owns the Ovid and Soda Canyon Ranch vineyards in the Napa Valley.
A sister company, Twomey Cellars, which the family established in 1999, is devoted to the production of Pinot Noir wines. Twomey has wineries in Calistoga, Healdsburg, Philo and Dundee, in Oregons Willamette Valley.
Today the company is run by Rays sons. David Duncan is the President and CEO and Tim Duncan serves as Executive Vice President.
Silver Oak is one of Californias most iconic producers. Its wines have achieved near cult status among enthusiasts. Its two wineries are considered the greenest wineries in the world, exhibiting a commitment to sustainability and minimizing its environmental footprint long before such objectives became fashionable. Its also the only winery to possess their own oak cooperage.
Recently I sat down with David Duncan to talk about Silver Oak and Twomey, their contrasting wine making philosophies and their future prospects.
Tim Duncan and David Duncan
We also trying to be one of the global leaders on viticulture, which is probably the most underestimated factor on what ends up in the bottle.
Cheers
Our Lowest Price Ever On Silver Oak Alexander Valley Cabernet Sauvignon
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We’ve dropped our price to our lowest sale price EVER on the Silver Oak Alexander Valley Cabernet Sauvignon 2006! Now $49.99 per bottle! Silver Oak Cellars had its first vintage in 1972, which was their Alexander Valley Cabernet Sauvignon. In 1979 they produced their first Napa Valley Cabernet Sauvignon, and to this day, these are the only two wines that are produced by Silver Oak Cellars. Silver Oak wines are developed to be drinkable upon release in every vintage. Not that they don’t get better, more supple, more integrated with some cellaring, but they will not disappoint if you choose to pop the cork right away. This wine, the 2006 Alexander Valley Cabernet Sauvignon is made from 100% Cabernet Sauvignon grapes. Winemaker Daniel Baron says about this vintage: “The 2006 Alexander Valley Cabernet Sauvignon combines full body and richness with moderate alcohol. It has a garnet color and a nose of cassis liqueur, nutmeg and dark chocolate. On the palate, it has a rich, mouth-coating attack, great expression of fruit, a full-body and beautifully integrated tannins that lead to a long, spicy finish. Given proper cellaring, this wine will give drinking pleasure through 2026.” This same wine can be found online in some stores for upwards of $60! Take advantage of our lowest sale price ever of $49.99, and enjoy this classic and iconic California wine throughout the fall and winter seasons! Cheers! |
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The Truth About Cheap Vs Expensive Wine
These two wines are worlds apart both in winemaking methods but also the perception of that regions importance in the world. Youve probably searched your local wine store over for that $5 bottle that tastes like a $20 bottle or that $15 wine that could easily pass itself off as a $100 wine. What are the basic factors that make wine expensive? And, are these factors imaginary or real?
Is it possible to find fancy wine traits in more affordable wines? In your search for the ultimate QPR wine , use these tips to seek out better wine.
What Are Popular Tequila Reposado Cocktails
The three classic Tequila drinks are the Margarita, the Tequila Sunrise, and the Palomaand all of them are delicious with Tequila Reposado. But keep in mind that Tequila Reposado can also stand-in for other golden or brown spirits in drinks such as a or an .
Here are a few popular Tequila cocktail recipes to try:
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Meyer Family Cellars 2016 ‘le Bon Bon’ Cabernet Sauvignon Oakville
$ 119.99
Just released and sourced exclusively. Fashioned by Matt Meyer, son of Silver Oak Cellars owners Bonny and Justin Meyer. About as limited as Silver Oak Wines and equally delicious, this rarity is an irresistible offer at a fantastic price.
Tasting Notes: “The Meyer Family 2016 Le Bon Bon is a good old American Cabernet that is polished and elegant. The aromas spring to life with ripe plum and blackberries jumping out of the glass. Sourced from the same vineyard as the Spitfire, but without American Oak. Two years in oak have softened the palate, making this a very approachable Oakville red wine. As with previous vintages we get hints of cardamom and other savory characters.
Unlike previous vintages, this wine does not seem to need extra bottle aging to settle down. The 2016 seems surprisingly drinkable for such a young cabernet, making it extremely enjoyable at the moment and an appropriate accompaniment to your next steak.100% Cabernet Sauvignon. 13.7% ABV.
How Does Winetasting In Napa Work
The best way to sample a winerys offerings is to pony up for a formal winetasting. As the name implies, this is your chance to taste some of the winerys current releases.
Others incorporate food, chocolate, and other delicious treats into the mix. Across the Valley, many tastings are seatedmeaning you and your traveling companions sit as you would at a restaurant, and a server or host brings the wines to you. Some wineries also still use tasting bars at these, you simply walk up to the bar and stand while you sip. Hosts do their best to facilitate your tasting, providing general tasting notes before you sample, then checking back after you sip to answer questions you might have.
Many wineries require appointmentsespecially when youre aiming to taste rare wines or have a food pairing. To make these, go to the winerys website or call.
Once youve sat for a tasting, dont rush. Basic tastings last about an hour, while more involved tastings can go anywhere from 90 minutes to two or three hours. Hosts are trained to pace the tastings slowly to keep everyone relaxed. Remember that you dont have to drink every drop of each wine tables and bars always are equipped with dump buckets into which you can pour any wine youd rather not drink.
Most wineries are open daily from 10 or 11 a.m. until 5 or 6 p.m.
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Silver Oak Luxury Accommodation
Finding an ideal hotel in Sandton does not have to be difficult. Welcome to Silver Oak Luxury Accommodation, a nice option for travellers like you.
Youll enjoy relaxing rooms that offer air conditioning, and you can stay connected during your stay as Silver Oak Luxury Accommodation offers guests paid internet access.
Plus, Silver Oak Luxury Accommodation offers a pool, providing a pleasant respite from your busy day.
While staying at Silver Oak Luxury Accommodation, visitors can check out Nelson Mandela Square , which is a popular Sandton attraction.
While in Sandton, you may want to check out some of the restaurants that are a short walk away from Silver Oak Luxury Accommodation, including Mugg & Bean , Escondido Tapas and Wine , and Hodges Coffee House .
Silver Oak Luxury Accommodation puts the best of Sandton at your fingertips, making your stay both relaxing and enjoyable.
