Maybach Family Vineyards 2018 Materium Cabernet Sauvignon Oakville Napa Valley
The 2018 Materium comes from the Weitz Vineyard in Oakville and is all Cabernet Sauvignon brought up in mostly new barrels. It has elegant, seamless aromas and flavors of crème de cassis, black raspberries, tobacco leaf, flowery incense and sandalwood. Château Margauxlike in its elegance and complexity, this brilliant wine has loads of sweet fruit, flawless integration of its tannins and acidity, flawless balance and just a heavenly overall profile that I wish every reader could taste. This extraordinary effort can be drunk today or cellared for 30 years or more. Jeb Dunnuck
Force Majeure 2018 Cabernet Sauvignon Walla Walla Valley Estate
Lots of blue fruits, cassis, violets, lead pencil and tobacco notes emerge from the glass of the 2018 Cabernet Sauvignon Walla Walla Valley Estate, a magical, incredible Cabernet Sauvignon from The Rocks region of Walla Walla, as well as a perfect wine. Its deep purple/ruby-colored, full-bodied, deep and opulent on the palate, with terrific elegance as well as a rich, complex earthiness that develops with time in the glass. However, its not a classic Rocks wine, and the exotic funkiness is largely concealed behind classic Cabernet typicity. It reminds me of the 2009 Château Haut-Bailly with its rare mix of richness and power, and while it was brought up in almost all new French oak, you wouldnt know it by tasting it. Everything is perfectly balanced it has silky tannins, a great mid-palate and one heck of an impressive finish. Its a candidate for the wine of the vintage and should be snatched up by readers. Dont miss it. Jeb Dunnuck
Far Niente 2019 Cabernet Sauvignon Napa Valley
Grapes for this captivating wine are grown in Yountville, Diamond Mountain, Stags Leap, St. Helena, Oak Knoll and Calistoga. It has a delightful bouquet of red raspberry, black cassis, dried Christmas spice and Oolong tea. In the mouth there are fine-grained tannins with flavors of fruit compote and toasted hazelnuts before the long, fruit-filled finish.
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How Climate Affects Wine Production
The climate has a major influence on the taste of Cabernet Sauvignon wines. Wines from warmer climates, such as Croatia, are fuller and fruitier, while wines from cooler climates, such as Bordeaux and Chile, are lighter in body and more acidic. Wherever it is grown, however, Cabernet Sauvignon always has strong aroma‘s of red fruit, tobacco and laurel aroma‘s.
Chteau Mouton Rothschild 2015
Origin: Pauillac, FranceVarietal: 82% Cabernet Sauvignon, 16% Merlot, 3% Petit VerdotPrice: $650ABV: 14%
2015 was a great year for many, although not all, Bordeaux vintners. The year blessed Mouton Rothschild with one of its finest vintages of all time. If you are a collector, this is one to snap up quick, if you can. A deeply colored wine, it offers exuberant black fruit flavors balanced with sexy spices. It is a wine you could drink now, if you really cant wait, but it will continue to evolve and potentially improve for a decade or more.
> For more information, visit the Château Mouton Rothschild official website.
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Lokoya 2016 Cabernet Sauvignon Mount Veeder
This literally off-the-charts effort is as good as Cabernet Sauvignon gets, offering complex blueberry and blackberry fruits, violets, bay leaf and forest floor aromas and flavors. Its a big, structured mountain Cabernet, yet it has a seamless texture. Incredible elegance paired with full-bodied power, building tannins and a great, great finish. Hide bottles for 45 years and it will keep for 3+ decades. Good luck keeping your hands off it though. Anticipated maturity: 20232051. Jeb Dunnuck
Which Months Is The Wine Season In Chile
The Chilean wine season falls between March and May.
These are the best months to visit the region, as the Central Valley and all of its beauty is truly exhibited. It is also when the major wine events, festivals and celebrations take place all across the valley.
These regions of Chile offer some truly spectacular travel adventures, traditional cuisine options and some truly welcoming residents.
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Penfolds Bin 407 2016
Origin: South AustraliaPrice: $60ABV: 14.5%
This is an interesting and complex Cabernet, blended with grapes from all of South Australias best Cab-growing regions. Its a well-structured wine made in a style that really accentuates spice. It offers hints of tobacco and bramble on the nose with an interesting interplay of black currant and olive on the palate. This wines tannins are firm. You could open it now but might want to wait a year or two to enjoy this one.
> For more information, visit the Penfolds official website.
Tasting Notes For Cabernet Sauvignon
Cabernet Sauvignon is a dry red wine rich in color, tannin and extract. It expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In the Old World you’ll often find the more earthy side of Cabernet Sauvignon wine. In warmer regions like California, Washington, Argentina, Chile and Australia, you can typically expect more upfront fruit flavors.
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Best Splurge: 2016 Lokoya Mount Veeder Cabernet Sauvignon
Region: Mt. Veeder, Napa Valley, California | ABV: 15% | Tasting Notes: Blueberry, Truffle, Wild herbs
Not to knock Champagne drinks, but if you have an occasion worth celebrating, try skipping the bubbly and diving into this exquisite bottle of cabernet. The Lokoya Mount Veeder is an indulgence, and you’ll know why as soon as the first drops fall on your tongue. It combines the best of Napa Valleys mountain climate, rich soils, and expert winemaking from Lokoyas artisan of the grape, Christopher Carpenter.
This is an example of peak cabernet. It is intensely aromatic with blueberry, violet, and blackberry notes bolstered by truffle and wild herbs. It’s also full-bodied with tannins that grip and refuse to let go. Enjoy with reckless abandon.
Blending Cabernet Sauvignon Merlot Or Cabernet Franc
Cabernet Sauvignon is known for its strong, tannic flavor. This can make it difficult to drink the wine on its own, so it is often mixed with other softer wines such as Merlot or Cabernet Franc. Blending Cabernet Sauvignon with these other grapes can help create a more rounded and balanced wine. This process is also called dazzle of wine and is sometimes also known as vintage wine.
Cabernet Sauvignon is also often used in blends because of its deep color. The dark hue of Cabernet Sauvignon can add depth and richness to a wine blend.
If you are looking for a full Red wine with bold flavors, then a Cabernet Sauvignonmelange probably a good choice for you. Be sure to check the label to see what other grapes are in the blend sit. You may prefer a Cabernet Sauvignon melange with more or less of a different grape variety.
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Robert Mondavi Private Selection $10
Robert Mondavi
Mondavi’s Private Selection range brings budget-friendly wines to the forefront with good flavor profiles, consistent vintages, and easy accessibility. This particular cab is fruit-forward, offering ripe cherry and blackberry from the start. An easy going mid-palate and decent finish round out the Mondavi budget-friendly cab.
Mcmanis Family Vineyards $10
McManis Family Vineyards
This one’s a deep garnet colored California cab with aromas of bell pepper and flavors of fresh berry. The McManis cab is a medium-bodied wine with a smooth and easy finish. The 2001 vintage was the winner of a double gold medal at the San Francisco International Wine Competition. At only $10 a bottle, this may be the best-bargained cab around!
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Best Overall: Gaja Barbaresco
Region: Barbaresco, Italy | ABV: 14.5% | Tasting Notes: Violet, Tar, Cherry, Baking spice
Wine lovers turn to cabernet sauvignon for intensity and to pinot noir for elegancebut if there’s any grape that can match them both on each count, it has to be nebbiolo. Traditionally, the most celebrated nebbiolo hails from the Italian region of Piedmont, where the thick-skinned grape isn’t harvested until late in the growing season, around when the autumn fog begins to roll in . And within Piedmont, two villages have long been understood to produce the finest nebbiolos in the world: Barolo and Barbaresco.
The Central Valley Of Chile Is A Charming Key Wine
The Chilean Central Valley, which should not be mistaken for the Central Valley of California, is a South American area that includes some of the countrys largest regions, from the Maipo Valley in the north, to Maule Valley in the South. The California Central Valley, however, is a stretched-out region in North America, which includes important regions of Sierra Foothills AVA and Lodi AVA.
The Central Valley is the most important, volume-producing region of Chile. Because of its size, there are several climates and soil-types that can be found in the Central Valley, which allows for a vast variety of grapes to thrive here.
Generally, the Central Valleys climate is relatively cool with dry summers and mild winters. This creates the ideal circumstances to grow just about anything which is why the Central Valley is the major producing area of Chile. Although the region often experiences droughts, floods, volcanic eruptions and earthquakes, the vines are capable of overcoming it all.
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What Makes Chilean Wine So Affordable
Chilean wine is considered cheap for several reasons.
When comparing South American wine to more traditional European or new world wines, their prices are significantly lower than other countries, despite the astounding quality.
There are three major influences that affect the price and allow Chilean wine to be sold for so much less
- The cost of labor especially in the vineyards are significantly less than Europe or America. In fact, the labor costs are 1/3 or of countries like France and Germany. This is, unfortunately, largely to do with illegal labor practises too.
- The cost of land and their standard of living is significantly lower than the USA and most European countries.
- Chile has to be able to compete with larger producers in the USA and Europe, so they will cut their prices in order to compete with the bigger names.
The Most Expensive Bottle Ever
The not-so-humble Cabernet Sauvignon holds the distinction of being in the most expensive bottle of wine ever. One might assume that it was some ancient bottle of wine from one of the best Bordeaux vineyards. They would be wrong.
A 1992 Cabernet Sauvignon from Screaming Eagle of California went for a cool half-million dollars. It was an imperial-sized bottle that was sold at a charity auction in 2000.
As you can see on the wine pricing chart, there are plenty of Cabernet Sauvignon options for any budget. Just remember, not all bottles are at their best right after purchasing them. If you find yourself spending up on a nice bottle, you may have to exercise patience to ensure it is at its top quality!
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Cabernet Sauvignon Is The Best With
This Cabernet Sauvignon can be drunk in between. But it can also be combined well with different dishes, such as:
- Steak with foie gras and truffles
- Hard cheeses, such as famous Croatian sheep cheese Paki Sir, Parmesan cheese or Romano
- Beef with honey roasted carrots
- Korean-style stir-fried beef in garlic, soy and sesame
- A nice piece of red meat from the BBQ
- Grilled mushrooms with eggplant and red pepper
- Pulled pork with barbecue sauce
- Lamb chops or rack of lamb with mustard
Familiarity of this Red wine
Cabernet Sauvignon is probably the most famous red wine grape variety on earth. It is only matched in this respect by its Bordeaux competitor Merlot. But also its counterpart in Burgundy, Pinot Noir. Since its origins in Bordeaux, Cabernet Sauvignon has successfully spread to almost every wine country in the world.
Cabernet Sauvignon is one of the most popular red wines in the world. It is a Dry wine with a fruity taste and a slightly bitter aftertaste. We want to take you into the world of grapes and explain the external factors that can influence the taste and complexity of a wine. Let’s take a look at this amazing Red wine.
Best Australian: 2018 Penfolds Bin 407 Cabernet Sauvignon
Region: South Australia | ABV: 14.5% | Tasting Notes: Tomato leaf, Brown butter, Mocha
Try cabernet the Aussie way with this fruity rendition from Penfolds. This South Australian multi-regional blend is made with grapes from the countrys cooler climates, maturing in French and American oak for a full year. The result is this deep and structured wine thats worth crossing the Pacific for.
Youll find aromas of blackberry compote, on-the-vine tomato leaf, cassis, and brown butter sage out the gate. This is a medium-bodied wine with wispy tannins and flavors of black and red currant, cherry and nutty mocha. This wine tastes excellent today, but will also improve over the next decade.
Region: Colchagua Valley, Chile | ABV: 15% | Tasting Notes: Blackberry, Crème de cassis, Olive tapenade
The Lapostolle family is Chilean royalty, and a member of the family, Charles de Bournet Marnier Lapostolle, is president and CEO of Clos Apalta. With the help of two notable French winemakers, Michele Rolland and Jacques Begarie, they are producing some of the best cabernet blends on earth.
With 64% carménère, 19% cabernet sauvignon and 17% merlot, this is a compact red, bursting at the seams with black raspberry, blackberry, red currants, crème de cassis and olive tapenade. Grippy, powerful tannins are underscored by savory tobacco, mint, and cacaoall leading to a focused and harmonious finish.
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Gamble Family Vineyards 2017 Cabernet Sauvignon
Origin: Napa Valley, CaliforniaVarietals: 89% Cabernet Sauvignon, 8% Petit Verdot, 2% Malbec, 1% MerlotPrice: $60.00ABV: 14.3%Founded in 2005 by third-generation Napa farmer, Tom Gamble, Gamble Family Vineyards farms approximately 175 acres of prime estate vineyards from Napa Valleys most respected AVAsOakville, Yountville, Mount Veeder and Rutherford. Set in an isolated nook off of Highway 29 in the heart of Napa Valleys Oakville District, the winery, open to guests by invitation, has a quiet and bucolic presence. Tom Gambles mission is to carry on the heritage of quality farming that his ancestors sowed when they came to Napa as farmers and ranchers in 1916.The wine has a deep crimson-purple color and delivers a showy nose of ripe cherries, blackberries, plum and espresso beans. The palate offers vibrant black fruit, silky tannins and finishes long and well-balanced.> For more information, visit Gamble Family Vineyards official website.
Stuffed Mushroom And Prosecco:
Finally starting off lunch with some appetizers, one of the classics usually found in the spread, Stuffed Mushroom. A really good pairing for this savory dish would be a good bottle of Prosecco. Prosecco, a sparkling wine mostly made in the Veneto region, Italy.
Try:
1) Valdobbiadene DOCG Brut by Col Vetoraz Spumanti SPA
2) Luna Nuda Proseccot by Blue Ridge Spirits
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Gaja Barbaresco Is The Winner
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Liquors / Chloe Jeong
Best Argentinian:Achaval-Ferrer Quimera at Drizly
Loaded with blackberry fruits and marvelous spices, this wine is intensely concentrated with layers of black cherry compote, salted dark chocolate and cedar spices weaving in and out of vanilla and clove.
Ah, red wine: friend to hearty dishes, enemy to white shirts. At its essence, red wine may be the simplest and most straightforward alcoholic beverage in the world: you simply harvest some red grapes, crush them , let them sit with their skins for a while to add color , and wait for some ambient yeasts to start converting the sugar into alcohol. Unlike beer, there’s no heating involved unlike liquor, you don’t need a still. You just need some grapes, a container, and mother nature.
Gaja Barbaresco takes the top spot because it has a traditional but rich composition that makes for a legendary drinking experience.
With red wines now being made in every major wine-producing nation in the world, it’s impossible to condense the totality of red wines into a short listbut that’s not going to stop us from trying. Here are 16 excellent and diverse red wines that are especially deserving of your corkscrew.
The Most Popular Cabernet Sauvignons And How We Rated Them
If you were to ask someone to name a red wine grape, chances are Cabernet Sauvignon would be one of most common responses. Found in many iconic wine regions across the globe, from Bordeaux to Stellenbosch, this full-bodied red has undoubtedly captured the hearts and palates of many wine lovers.
We combed through our database of nearly 24,000 Cabernet Sauvignon reviews to find the top bottles searched and viewed on Wine Enthusiast. Though California bottles ranging from the Central Coast to the Napa Valley dominate the list, offerings from Washington State and Chiles Maipo Valley were also shown to have a large number of fans. Through blind tastings with our expert reviewers, heres how we scored eight of the Cabs that are most popular with readers.
OShaughnessy 2018 Cabernet Sauvignon $75, 97 points. This is such an outstanding wine at any price, but here were talking about outstanding value as well. Notes of iron and crushed rock lead to a lengthy balance of juicy red fruit and clove. With small amounts of Merlot, Malbec, Saint-Macaire and Cabernet Franc, it shows a deft hand at blending, with lasting notes of black pepper and nuanced oak. Editors Choice. Virginie BooneBuy Now on Vivino
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