Double Black 2018 Cabernet Sauvignon
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Hints of wild mint and chopped licorice play against fresh black raspberry and stone on the nose of this bottling. It lands softly on the palate, where smooth tannins envelop creamy flavors of tart cherry, oregano and tarragon. Matt Kettmann
All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide contextvintage, variety or appellationbut never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.
Ratings reflect what our editors felt about a particular product. Beyond the rating, we encourage you to read the accompanying tasting note to learn about a products special characteristics.
Daou Vineyards Reserve Cabernet Sauvignon
$49.99
Hailing from the exemplary 2020 vintage, this DAOU Reserve Cabernet Sauvignon showcases Paso Robles as a world-class region for Bordeaux-style wines. Classic aromas of Oregon blackberry, Zante currant and cherry pipe tobacco anticipate subtle notes of cranberry, baking spice, licorice, slate and dark chocolate. The palate is voluptuous and velvety with a firm underlying structure. Lavish flavors of blueberry, black raspberry, wild cherry and cassis are beautifully integrated with hints of truffle, dried herbs and forest floor. A smooth, persistent finish lingers with impressions of of sweet cherry, black plum and mushroom. While polished and approachable now, this is a Cabernet Sauvignon that will continue to evolve with grace and nuance.
Blend: 76% Cabernet Sauvignon, 23% Petit Verdot, 1% Cabernet Franc
Robert Parker-Barrel Sample:
Paso Robles Cabernet Sauvignon
As Paso Robles, California has soared in number of wineries and gained in popularity, Cabernet Sauvignon has firmly taken root as the regions number one varietal. Alone, it accounts for just over 40% of plantings and is grown throughout both the western and eastern sides of the appellation. Though viticulture here dates back to the 18th century, Cabernet Sauvignon didnt emerge as a significant grape here until the 1970s. But since then it has definitely made up for lost time.
Legendary winemaker and consultant Andre Tchelistcheff first recognized Pasos potential with Cabernet Sauvignon in the early 1960s. The calcareous soil and dramatic diurnal temperature changes of Pasos westside particularly intrigued him. Today modern winemaking techniques and focused experimentation with various clones, rootstocks and vineyard strategies optimize the region’s ideal combination of soil and climate to deliver the best fruit possible.
The results are evident in the glass. Paso Robles Cabernet Sauvignon can be mesmerizing, with rich aromas and flavors of blackberry, cassis, black cherry, graphite, toasty oak, vanilla and spice. The structure, balance and unbridled opulence of these wines impress from first sip to last. Not surprisingly, Paso Robles Cabernet Sauvignons have steadily grown in reputation, not just in the U.S., but around the world.
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Cabernet Sauvignon Paso Robles Reserve
Breathe in the aromatic ripeness of black cherry, cassis and boysenberry. This full-bodied wine integrates an ample amount of ripe black fruit with vanilla, cinnamon spice, sweet tobacco and savory notes of leather with hints of cedar. The 2018 Cabernet Reserve is rich and complex wine supported by velvety soft smooth tannins, making this wine easy to drink upon release but will offer even more rewards after a few years in your cellar.
Winereviewonline: Lightpost Winery, Paso Robles Cabernet Sauvignon 2018 Winemaker Christian Roguenant knows a thing or two about Paso Robles fruit after years on Californias Central Coast. Dont let his affinity for Burgundian varieties deter you from giving this Cabernet a look he brings us what Paso does best here, with rich ripe fruit tempered by balanced oak toast, vanilla and brown spice. Theres a rustic edge that works well, making it suitable for bold beef preparations. A Platinum Award winner at the 2021 San Diego International Wine & Spirits Challenge.
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2021 San Diego International Wine & Spirits Challenge Platinum Award.
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2021 Feb 2 – Rich Cook 94 points
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2021 American Fine Wine Competition Double Gold Award
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2021 Monterey International Wine Competition Gold Award, 91 points
Double Black 2018 Reserve Selection Cabernet Sauvignon
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Toasty oak and baked boysenberry aromas lead into nutmeg, vanilla and pie spices on the nose of this bottling. Dark blackberry-jam and purple-flower flavors are framed by cedar and light cocoa dust on the rich palate. Matt Kettmann
All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide contextvintage, variety or appellationbut never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.
Ratings reflect what our editors felt about a particular product. Beyond the rating, we encourage you to read the accompanying tasting note to learn about a products special characteristics.
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Where In California Is The Wine Country
The Californian wine country is in the North San Francisco Bay area, with over 800 wineries located all along this scenic route. The Bay area encompasses some of the world’s most famous wine regions, including Napa Valley and Sonoma.
The success of these famous regions within the Bay area is largely to do with the sound soil composition and ideal climatic conditions. Each region is fortunate to have a wide range of temperatures and soil types, allowing the brilliant variety of grapes to thrive here.
Which Wine Regions Are In California
From North to South, the main regions are Mendocino, Lake, Napa Valley, Sonoma, Livermore Valley, Lodi, Sierra Foothills, Santa Cruz Mountains, Monterey, Paso Robles and Santa Barbara.
California is a vast region that consists of several smaller wine-producing areas. Although Napa Valley and Sonoma are what California is most known for, the states other regions produce equally outstanding wines.
Napa Valley and Paso Robles are renowned for the bold reds of Cabernet Sauvignon and Zinfandel, as well as the scenic wine route which offers unique experiences to wine lovers. On the contrary, Santa Barbara and The Russian River Valley, with conditions more suited to delicate grapes, produce outstanding expressions of Chardonnay and Pinot Noir.
Each of these regions offers a unique take on the wines of California allowing for a greater expression and experience of what the Golden State can truly offer.
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What Is The Famous Wine Region Featured In The Movie Sideways
Thats Santa Barbara.
The greatest attribute of Sideways is that it promoted Pinot Noir, which became very popular because of the movie.
The region of Santa Barbara offers a great variety of unique tasting options with over 120 different wineries to choose from. This region is off-the-beaten-track, but should not be underestimated. Sideways drew much-needed attention to this region and all that it has to offer.
