Pineapple Coconut Champagne Cocktail And My Top 10 Recipes Of 2013
Pineapple Coconut Champagne Cocktail and My Top 10 Recipes of 2013
Cheers! My last post of 2013 is this Pineapple Coconut Champagne Cocktail. The perfect sip to end a fantastic year and start a new one. And at the end of the post is a round up of my top recipes of the year.
Can you believe 2013 is over? I can’t. This year has FLOWN by. Scary how fast it has flown by. I think we say this at the end of every year.
At the end of every December I try to come up with a new, fun bubbly cocktail to ring in the New Year. Not every New Year’s cocktail I make has bubbles but I do have adding them as an option. I go for Prosecco, but you can go with any champagne or sparkling wine you like.
I of course had to make a pineapple and coconut cocktail for this year’s New Year’s eve celebration. And it is a simple cocktail, just a few ingredients.
You can’t skip out on the flaked coconut rum on the glasses. I love a sparkling sugar rim or something like coconut flakes to add a little more pizazz to cocktails.
Sweet, tropical and bubbly. How everyone should ring in their New Year.
For final post of the year I figured why not something Pineapple and Coconut. Because I am after all, Pineapple and Coconut. I tested this champagne cocktail recipe out a few different ways, one with my pineapple simple syrup and coconut milk, one with the syrup and coconut juice and one with pineapple and coconut juices.
Cocktail Stories: Champagne Pia Colada Coupette
This creamy, frozen serve from London bar Coupette hits the sweet spot for lovers of luxury and beach life.
*This feature was originally published in the September 2021 issue of The Spirits Business magazine.
The Champagne Piña Colada was created in anticipation of London bar Coupette opening its doors in 2017, and despite the esteemed venue refreshing its menu once a year, the team just cant get rid of the serve its very popular, says bar manager Andrei Marcu.
He explains that the cocktail is the perfect balance between sweet, sour and fruity notes as well as being vegan.
The recipe includes frozen coconut sorbet, as a means to keep the temperature as low as possible, while ensuring it retains its fragrant, creamy smoothness. Its a very refined drink very minimalistic in terms of flavours.
At the same time, its a very beach vibes drink. If Im at the seaside and I have someone making frozen Champagne Piña Coladas around me, I will live next to that stall.
The creamy serve is always going to be a best seller, Marcu affirms. Once we find the balance of a drink, the best you can get out of that drink, we dont play around with it, he adds.
Flavour is a large focus of cocktail crafting at Coupette. The bar does not dress up drinks with garnishing or exquisite glassware, but rather always aims for flavour.
Various bartenders and consumers around the world have even replicated the drink and Coupette welcomes this.
Ingredients:
Say Cheers To These Tropical Recipes For National Cocktail Day
Enjoy even more recipes from some amazing bar wizards at our favorite resorts and hotels.
With all due respect to the oracles who come up with the most obscure holidays in the world, some of us are still trying to finish the last few recipes from National Margarita Day. We barely even had time to restock our ingredients for todays big day, National Cocktail Day, and next thing we know itll be National Tequila Day and well still be cleaning out our glassware from National Mai Tai Day.
Still, who are we to turn down a reason to celebrate with our favorite tropical resorts? Especially when their master mixologists generously send along yet another batch of recipes thatll make all our friends and family say, Wow! when we bust these cocktails out for any occasion. Just remember to get a few extra steps in on National Walking Day .
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Lavender Honey Hot Toddy
The Place: Manzanita at The Ritz-Carlton, Lake Tahoe
Ingredients:
- Zest of 2 limes
How to Make the Syrup:
Combine ingredients and bring to a boil on the stovetop. Boil until blueberries burst, remove from heat, and strain through a fine-mesh strainer.
How to Make the Cocktail:
Mix 2 ounces of the tea-infused vodka into a cocktail shaker filled with ice. Add blueberry lavender lemonade and shake vigorously for 10 seconds. Strain over fresh ice in your favorite cocktail glass. Garnish with a lemon wedge and fresh blueberries.
What Liquor Can You Mix With Champagne
Champagne is really versatile and can take on and compliment other flavor combinations. These liquors are great mixed with champagne:
- Cointreau an orange citrus liqueur, which I use in my Skinny Margarita, Mango Margarita and Pineapple Margaritas
Step 2: Add Pineapple Juice
I added simple pineapple juice from the can for this recipe. If youre making and serving this punch right away, make sure you chill the juice first, as this champagne punch tastes the best served very cold.
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Classic Pia Colada Barware
Looking to whip up your Piña Colada in style? You cant go wrong with this fun themed barware.
Cheers friends!
Xo Holly and Alex
Were you a fan of this Classic Piña Colada recipe ? If so, give it a Pin! Plus, if youre looking for more great cocktail inspiration, check out all my favourite drink recipes here.
Champagne Pia Colada A Modern Classic In The Making
Champagne and Piña Colada can these two work together? Yes, they can. So much so that the infamous Champagne Piña Colada of Londons Coupette is already considered a modern classic. We dive into the history of this unusual yet spectacular drink.
All modern classic cocktails have at least three characteristics in common: Accessibility, Replicability and Popularity. Firstly, they consist of ingredients you can get a hand on in most parts of this world. Secondly, they can be made with techniques known by most professional- and even home-bartenders. Lastly, they have to be well known and popular with guests. A classic is not a classic if no one orders it, right?! If you think about modern classics like the Gin Basil Smash, the Penicillin or the Naked & Famous, just to name a few, they all align with these characteristics.
Now, for a safe way of identifying whether a cocktail ticks those three boxes, go and take a look at the menu of a cocktail bar chain. Thats exactly where to find the Champagne Piña Colada. Only a few years old, yet world famous by now. Since a couple of months this twist on a classic Piña Colada sits on cocktail menus at All Bar Ones around the United Kingdom.
Champagne Piña Colada
2 cl Rum Blend 3,5 cl Ananassaft3 cl Ananascordial 1,5 Kugeln Kokos-Sorbet
The Piña Colada and its cooler brother
What´s the fuzz all about?
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How To Serve A Pia Colada
Serving these Pina Coladas is part of the fun! Add a dark rum floater to the top after you pour them into glasses. The dark rum adds such great flavor to this cocktail, and also adds a nice color.
You can leave the dark rum on top and let it sink down into your drink as you sip it or stir it right in. Then add your straw, cherry and paper umbrella and youre on your way to the islands.
Tag us if you make these Pina Coladas at your next party! Wed love to see some fun party pictures!
Live Your Best Island Life With This Champagne Pia Colada Recipe
The Champagne Piña Colada is one of those cocktails thats so unimaginably delicious, it makes you want to kick yourself in the shin for not thinking of it first.
There were 63 years in between the creation of the Caribe Hiltons Piña Colada , and one London bar that decided to augment the tropical mixture of pineapple, coconut cream, lime and rum with some bubbly. But aside from wishing to have engineered this modern masterpiece myself, we should just all be grateful that it exists.
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The Story Of Champagne Pia Colada
Everyone loves a Piña Colada, says Andrei Marcu, bar manager at Coupette in London, the unlikely birthplace of the Champagne Piña Colada, it is probably one of the most famous drinks of all time. When you add Champagne to the mix, which adds a note of elegance, its bound to be a hit with guests.
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Regardless of whether its Winter or Summer time, Marcu says that the bubbly-laced Piña Colada is always one of the bars best-selling cocktails a testament to its irresistibility. Its somewhat counterintuitive to think that a frozen cocktail would sell even during the coldest time of the year, but the dose of Champagne has seemingly broken the classic Piña Colada free from the shackles of tiki bars and tropical resorts where it seems to have exclusively existed for decades.
It hits a remarkable zeitgeist that transcends previous social or regional boundaries, says Jim Wrigley, beverage manager at the Kimpton Seafire Resort + Spa, Grand Cayman, a destination that boasts its own Champagne Piña Colada-style cocktail called the Escape , which is served like a Ramos Gin Fizz in a Champagne flute rather than frozen like the classic.
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Cocktail enthusiasts are seeking drinks that conjure feelings of nostalgia and comfort, and even escapism its a significant reason why the Champagne Piña Colada is taking the cocktail world by storm .
Grenadine And Champagne Cocktail Step
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What Is A Pia Colada
Creamy, fruity and delightfully retro, this drink of coconut cream, white rum and pineapple is the national drink of Puerto Rico, where it was invented in the mid 20th century. After tasting it for the first time, Joan Crawford supposedly deemed the drink better than slapping Bette Davis in the face. Make of that what you will.
Easy Pina Colada Recipe
I dont know about you, but I could use a beach vacation right about now. Sun, water, sandy beaches and tropical drinks sounds like heaven. Especially, the drink part! I just love a cold frozen cocktail.
Since we wont be taking a tropical vacation anytime soon, Ill be making this easy frozen piña colada recipe. When I have one of these in my hand and close my eyes, I can almost feel those warm ocean breezes! This is the perfect cocktail to pretend youre on the beach.
Plus it has just THREE ingredients and you can make it non-alcoholic easily!
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Pia Colada Ingredients Just 3
You dont need one of those premade pina colada mixes you can buy at the store making it from scratch is super easy. This is the best pina colada recipe and I always have the ingredients on hand so I can whip one up whenever I want.
- Pineapple juice
For the coconut cream, I use Coco Real Cream of Coconut which is sold in squeeze bottles. I like it because it tastes great and it also keeps well in the refrigerator and doesnt separate.
For some freshness you could add a squeeze of lime!
Pina Colada Champagne Punch
This Pina Colada Punch will be your new favorite happy hour drink! Made with four simple ingredients, this fantastic champagne punch recipe is perfect for parties, showers, Sunday brunch and girls nights.
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Make It A Pia Colada Mocktail
You can easily leave out the rum and have a non-alcoholic piña colada. Just make the drink as directed and just skip the alcohol. My daughter LOVES having a fancy cocktail thats safe for her to drink.
If I have friends over, Ill blend the juice, coconut cream and ice and then serve the virgin ones to my friends who want one. Then Ill add the alcohol, blend again and serve up the regular ones. Or, just add the rum right on top in the serving glass, like they do at the fancy resorts.
A Few Notes Before The Very Simple Pineapple And Coconut Champagne Cocktail Recipe:
- I used R.W Knudsen Just Pineapple and Coconut Nectar juices for these cocktails. I have hear the coconut is harder to find these days
- Lakewood organics also makes a coconut juice blend. You want just the coconut juice blend if you can get it.
- R.W. Knudsen does make a Pineapple and Coconut juice blend and you could use that in a pinch if you can’t find the other ones. It is sweeter so you might want to add just a but more plain pineapple juice or even a splash of lemon juice.
- There are some brands that make coconut nectar but these are more often substitutes for pancake syrup NOT a juice blend for a cocktail
- There are also brands that make coconut juice but they are more often clear like coconut juice and won’t work as well. There are a few Thai brands that make canned coconut juice that are more like a whitish colored nectar that would work.
- You could also substitute something like So Delicious sweetened coconut milk beverage. I haven’t tried this version so I can’t tell you if it is good.
- L& A is another brand that has a pineapple and coconut juice blend
- I wouldn’t use Coco Lopez cream of coconut, that would be way too sweet, unless you only use a tablespoon or so, shake it well with pineapple juice in a cocktail shake full of ice, then pour into glasses then fill with prosecco. I should try that to see if that is a great option. If any of you try it, let me know!
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Whats In A Pia Colada
Super simple, this tropical cocktail only requires a few ingredients!
White Rum and Dark Rum: So you only need dark rum if you want to do a floater like weve shown here, and I definitely recommend that you do! Otherwise you only need white rum.
Pineapple Juice: Just grab your favorite brand at the store, you can also switch it up by using a pineapple juice blend.
Cream of Coconut: Usually we can find this right at the grocery store in the beverage aisle. You can also swap out coconut milk as well.
Heavy Cream: We like our Pina Coladas super creamy, so we added just a touch of heavy cream. Cream is an optional ingredient, so if you dont have it its not completely needed, it just adds a little extra richness.
And dont forget about the garnish! If youre serving a Pina Colada, you cant just pour it into a glass and be done. Garnish these frozen drinks with a maraschino cherry and those fun paper umbrellas!
Itll seem like your on that beach vacation right in your backyard.
Sparkling Pina Colada Step
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Its A Refreshing Take On A Classic Favorite
The Champagne Piña Colada is one of those cocktails that’s so unimaginably delicious, it makes you want to kick yourself in the shin for not thinking of it first. There were 63 years in between the creation of the Caribe Hilton’sPiña Colada , and one London bar that decided to augment the tropical mixture of pineapple, coconut cream, lime and rum with some bubbly. But aside from wishing to have engineered this modern masterpiece myself, we should just all be grateful that it exists.
“Everyone loves a Piña Colada,” says Andrei Marcu, bar manager at Coupette in London, the unlikely birthplace of the Champagne Piña Colada, “it is probably one of the most famous drinks of all time. When you add Champagne to the mix, which adds a note of elegance, it’s bound to be a hit with guests.”
Regardless of whether it’s Winter or Summer time, Marcu says that the bubbly-laced Piña Colada is always one of the bar’s best-selling cocktails a testament to its irresistibility. It’s somewhat counterintuitive to think that a frozen cocktail would sell even during the coldest time of the year, but the dose of Champagne has seemingly broken the classic Piña Colada free from the shackles of tiki bars and tropical resorts where it seems to have exclusively existed for decades.
Cocktail enthusiasts are seeking drinks that conjure feelings of nostalgia and comfort, and even escapism it’s a significant reason why the Champagne Piña Colada is taking the cocktail world by storm .
