Big Smooth 2017 Cabernet Sauvignon
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A core of ripe cherry and berry flavors is surrounded by fragrant oak spices of vanilla and cinnamon in this full-bodied wine. It shows good richness and concentration and plenty of flashy oak. Jim Gordon
All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide contextvintage, variety or appellationbut never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.
Ratings reflect what our editors felt about a particular product. Beyond the rating, we encourage you to read the accompanying tasting note to learn about a products special characteristics.
Reviews & Tasting Notes
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Based on 1 votes, the average rating for I.W. Harper Cabernet Cask Reserve Bourbon Whiskey is 9.0/10.
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Why people love it?
I.W. Harper Cabernet Cask Reserve Bourbon Whiskey which is carefully distilled at Stitzel Weller is adored for its rich, vanilla, caramel and oak flavor notes.
Best Under $: 2016 Silver Oak Alexander Valley Cabernet Sauvignon
Region: Alexander Valley, California | ABV: 13.9% | Tasting Notes: Toasty oak, Cassis, Wild herbs
For almost five decades, the Duncan family has shepherded Silver Oak Cellars on a continued path of perfection. Their Alexander Valley property is worth a visit to California alone, just to experience their LEED Certified Platinum winery and, of course, to taste their Alexander Valley Cabernet.
Classic Silver Oak layers of deeply delicious toasty oak notes are harnessed with vanilla, blackberry, cassis and violets, further revealing black currant and wild herb notes over time in the glass. Expect bold tannins, bold flavors and mind-boggling complexity.
Region: Mendocino County, California | ABV: 14% | Tasting Notes: Plum, Spice, Vanilla
Bonterras reputation in the beverage trade can be distilled into two major points: first, theyre committed to producing quality wines, and second, they were organic before it was cool. Yes, even as far back as 1987, Bonterra has made their wines without using pesticides. The extra effort is evident in their 2018 cabernet, an inspired feat from the originators of organic vino.
Expect flavors of cherry, plum, and spice with pretty oak notes tinged with vanilla. The wine has a hearty structure with soft acidity and a fresh finish.
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Best Overall: 2016 Chteau Pape Clment Pessac
Region: Pessac-Léognan, Bordeaux, France | ABV: 14% | Tasting Notes: Cherry, Black truffles, Tobacco
Its hard to overstate the brilliance of the 2016 Château Pape Clément. The bottle is named after Pope Clement V, who owned the vineyard when he was just a scrappy upstart Archbishop of Bordeaux in the early 14th century, meaning the vineyards been in operation for over 700 years. Operated by esteemed French winemaker Bernard Magrez, this cabernet is a liquid luxury thats impossible to resist .
Complex and beguiling, this wine boasts a diverse flavor palate of dark fruits, cherry and fig, along with black truffles, forest floor, tobacco, and mocha and vanilla-tinged oak spices. It’s medium to full-bodied with fine-textured tannins, silken fruit and a long, elegant finish. In a word, exquisite.
Best Splurge: 2016 Lokoya Mount Veeder Cabernet Sauvignon
Region: Mt. Veeder, Napa Valley, California | ABV: 15% | Tasting Notes: Blueberry, Truffle, Wild herbs
Not to knock Champagne drinks, but if you have an occasion worth celebrating, try skipping the bubbly and diving into this exquisite bottle of cabernet. The Lokoya Mount Veeder is an indulgence, and you’ll know why as soon as the first drops fall on your tongue. It combines the best of Napa Valleys mountain climate, rich soils, and expert winemaking from Lokoyas artisan of the grape, Christopher Carpenter.
This is an example of peak cabernet. It is intensely aromatic with blueberry, violet, and blackberry notes bolstered by truffle and wild herbs. It’s also full-bodied with tannins that grip and refuse to let go. Enjoy with reckless abandon.
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Best California: 2014 Heitz Cellar Martha’s Vineyard Cabernet Sauvignon
Region: Oakville, Napa Valley, California | ABV: 14.5% | Tasting Notes: Bay leaf, Cedar, Red currant
Heitz Cellar is a jewel among Napa Valley wine producers, and Marthas Vineyard cabernet is their flagship bottle. Aged five years in French Limousin oak barrels, this wine is made with intensely purple grape berries from an exclusive Oakville vineyard situated within its unique micro-climatemeaning this is one exemplary wine. Every vintage since 1966 is coveted by collectors, but 2014 was a particularly good year for this cabernet.
Positively a classic with true cabernet herbal aromas of bay leaf, cedar, mint, and flavors of raspberry, red currant, sassafras, dark chocolate and eucalyptus. Sweet, svelte tannins find a long, dry finish supported by mouthwatering acidity. Best of all, you could be drinking this and enjoying it 50 years from now!
The Top Cab Is Is The 2016 Chteau Pape Clment Pessac
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Liquor / Chloe Jeong
From its ancestral homeland in southwest France, to the sun-drenched vineyards of California and Washington, to emerging footholds in Tuscany, Australia, and South Africa, cabernet sauvignon stakes a fair claim as the most beloved wine grape in the world. A recent study revealed that it’s now the world’s most widely-planted grape variety, up from fourth place as recently as 1990 .
Besides consumer preference shifting toward so-called “varietal” wines, another cause for cabernet sauvignon’s meteoric rise is that its relatively easy to grow the grape berries are known for their thick skin and natural ability to flourish in a wide range of climates. More important than its ease of cultivation, however, is the fact that cabernet sauvignon is simply delicious. Bold and sturdy, with satisfying dark fruit flavors and big tannic character, its a crowd-pleasing favorite that’s almost never absent from a restaurant wine list .
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Where In California Is The Wine Country
The Californian wine country is in the North San Francisco Bay area, with over 800 wineries located all along this scenic route. The Bay area encompasses some of the world’s most famous wine regions, including Napa Valley and Sonoma.
The success of these famous regions within the Bay area is largely to do with the sound soil composition and ideal climatic conditions. Each region is fortunate to have a wide range of temperatures and soil types, allowing the brilliant variety of grapes to thrive here.
New Release: Iw Harper Launches Cabernet Cask Reserve
I.W. Harper has introduced a new spirit to its collection, Cabernet Cask Reserve, where Kentucky Straight Bourbon and California cabernet cask-finishing come together in exquisite harmony.
Aged for four years, Cabernet Cask Reserve is curated in new charred American oak barrels, then finished in luxury California Cabernet Sauvignon casks and bottled at Stitzel-Weller Distillery.
Tasting Notes
Cabernet Cask Reserve delights whiskey lovers with a smooth and smoky taste of rich oak and vanilla out front, a hint of dark fruit on the backbeat, followed by a clean and smooth finish.
PRICING & WHERE TO BUY
I.W. Harpers Cabernet Cask Reserve will be available for purchase in the U.S at select retailers and Drizly.com with a suggested retail price of $49.99 .
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Big Smooth 2018 Cabernet Sauvignon
You now have FREE access to nearly 300,000 wine, beer and spirit reviews. Cheers!
This rich and ripe wine layers milk-chocolate, sweet plum and strawberry flavors in a way that’s inherently tasty but unusual for a Cabernet. It is soft in texture and full in body. Jim Gordon
All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide contextvintage, variety or appellationbut never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.
Ratings reflect what our editors felt about a particular product. Beyond the rating, we encourage you to read the accompanying tasting note to learn about a products special characteristics.
Best Washington: Woodward Canyon Artist Series Cabernet Sauvignon
courtesy of woodwardcanyon.com
Region: Washington | ABV: 14.5% | Tasting Notes: Black cherry, Menthol, Baking spices
Washington State might seem like an odd place to cultivate a big, rich, warmth-loving red grape like cabernetafter all, isn’t Seattle rainy about ten months out of the year? Maybe so, but once you get east of the Cascade mountain range, the climate is considerably drier and sunnier, yielding one of the nation’s premier growing regions for hearty reds.
Only the second winery to be established in Washington’s prolific Walla Walla Valley, family-run Woodward Canyon has been churning out delicious reds since 1981, and their Artist Series cabernet is a blend of grapes sourced from some of the most highly regarded vineyards in the entire state, including the lengendary Sagemoor Vineyard. “The result is a silky, medium- to full-bodied wine bursting with notes of ripe black cherry, blueberry, cassis, warm baking spices, cedar, black pepper, menthol, and cocoa,” says Claire Coppi, a Certified Sommelier and a cast member on SOMM TV. “Wait about five years before opening, as the wine benefits highly from a little time to integrate in the bottle.”
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Best Value: 2019 Substance Cabernet Sauvignon
courtesy of astorwines.com
Region: Columbia Valley, Washington | ABV: 14% | Tasting Notes: Blueberry, Violet, Pencil lead
Winemaker Charles Smith, a former band manager who spent the first few years of his wine career selling his bottles out of the back of a van, has been churning out quality Washington State wine since 1999. Within fifteen years of his first vintage, he had been named Winemaker of the Year by both Wine Enthusiast and Food & Wine, and his recognizable black-and-white labels were gracing shelves in all fifty states and a couple dozen countries abroad.
Substance, one of his newest lines, comprises single-variety wines that are fermented naturally and bottled unfiltered and unfined. The 2019 “Cs” cabernet sauvignon is already making fans with its bold and pleasing characteristics of dark fruit, violet, pipe tobacco, and pencil lead, but the wine is sturdy enough that it should continue to evolve and add finesse over the next decade at minimum. Nothing wrong with popping it on a random weeknight, however with its sub-$20 price tag, it’s the type of indulgence you can come back to again and again.
Central Valley California Is The Epicentre Of Spectacular And Highly
Central Valley California, which is not to be confused with the Central Valley in Chile, is home to some of Californias most prestigious wines regions and wineries. The Central Valley in Chile, however, is located in the middle of Chile and includes the regions of Maipu all the way to Maule.
Both these Valleys produce their own refined selection of wines but have vastly different climates, wine varieties and cultural influences.
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I W Harper Cabernet Cask Reserve Bourbon
Kentucky- Finished in Cabernet Sauvignon Casks and then aged for a second time in luxury Cabernet casks. The result is a wonderfully complex bourbon with flavorful bursts of toasted vanilla, ripe fruit and spice, for an exceptionally clean, lingering, smooth finish and a rich character.
2 oz.
Muddle sugar and 1 orange peel in glass. Add bitters and bourbon. Stir well. Add ice cubes and stir again. Garnish with fresh orange peel.
Bourbon, Americas native spirit, traces its heritage to immigrants who brought their whiskey-making skills to the American colonies in the 18th century. Rye was the crop of choice for them, because it was easier to establish than the traditional barley. But when settlers pushed west to Kentucky, which had gained a reputation for fertile soil and pure spring waters, corn became the base material for their whiskey, and it established a style that Kentucky could call its own.
Although its historically affiliated with Kentucky, Bourbon today may be made anywhere in the United States, so long as producers follow a recipe and process that is set by law.
What Is The Wine Region Of Lodi Famous For
The region of Lodi is famous for its powerful Cabernet Sauvignon.
This tight-knit wine region is nestled between San Francisco Bay and the Sierra Nevada mountains. It is considered to be the next up-and-coming region of the States, as several innovative winemaking techniques and wines are emerging here.
The regions real focus is the ability to produce cost-effective wines, with 80% of the vines being Cabernet Sauvignon. However, the region also produces interesting expressions of Chardonnay, Viognier, Albariño, Zinfandel and Grenache.
For Lodi to produce grapes with such success, they are reliant on the warm summers and the cooling effect that the Delta offers their vineyards. This key combination of warm sun and a cooling breeze, ensures perfect ripening of their grapes, without losing any refreshing acidity.
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Best French: 2016 Chteau Lynch
courtesy of kdwines.com
Region: Pauillac, Bordeaux, France | ABV: 13.5% | Tasting Notes: Mulberries, Damson plum, Tapenade
“Let’s go to the left bank of the Gironde River for the most famous expression of cabernet sauvignon on the planet!” says Matthew Kaner, host and producer for SOMM TV and the 2013 Food & Wine Sommelier of the Year. Indeed, it’s hard to imagine a better standard-bearer of old-school cabernet sauvignon than the region of Pauillac, home to some of the most legendary and storied red wine producers in Bordeauxand one producer crafting their cab-dominant blends in a consistently traditional fashion is Château Lynch-Bages.
“I love this style of cabernet for having a gentle ripeness of fruit, while also capturing the terroir so well,” says Kaner. “As Château Lynch-Bages ages, it gains an incredible peatiness, kind of like Islay Scotch! I love it so much.”
Geneseo Performer Gets Back Into The Habit At Richmond
The star of the RHP show is Babbitt as Don, who is a world-weary, confident narrator, and my favorite parts of the play are his encounters with a variety of oddball characters. The best among these multiple roles is played by Patrick Kelley including a cynical Iowa professor in the first act and a friendly farmer in the center of the country in the second act.
It seemed so fitting for the Barn Theatre to host this play in that second scene, with Kelley in his overalls and John Deere cap, with his wife Judy, played by Janet VanderSchaaf. Its a tender, touching reflection on the profound influence of fathers.
Another standout scene is in the first half, when Faust and Babbitt meet a Civil War re-enactor played by Julian Totton. Faust is playfully into the role-playing of a battle with a bayonet and Babbitt is super embarrassed.
As Sis, Leslie Day has an amazing energy, and consistently nails the frustrations of being a little kid and not getting what you want. Not sure what her age is supposed to be in flashbacks, but she is both tremendously perky and cute in her exuberance, and often supremely annoying in her complaining and fighting with her brother and parents.
More an issue with the play itself, I felt the flashbacks were excessive and redundant. Toward the end, when Kobre as Mom explodes at the kids, at her wits end, I completely empathized with her.
The solid, versatile ensemble includes Vicky Jones, Kevin Keck and Matthew McConville.
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Iw Harper Cabernet Cask Reserve Review
Kentucky Straight Bourbon Whiskey Finished in Cabernet Sauvignon Casks90 Proof
Please enjoy our IW Harper Cabernet Cask Reserve Bourbon Review!
I.W. Harper Bourbon History
IW Harper whiskey was first produced by the Bernheim Brothers Distillery back in the late 1870s. You may be familiar with the name Bernheim. Theres the Bernheim Distillery in Louisville, KY, where Heaven Hill currently produces its whiskeys, Bernheim Arboretum and Research Forest and Bernheim Original Wheat Whiskey, also produced by Heaven Hill. So who was this Bernheim?
Who was this I.W. Bernheim?
Well, Isaac Wolfe Bernheim was a German-Jewish immigrant who first arrived in the US back in 1867. He was not a distiller at the time. He eventually found work as a bookkeeper either for two distillers or a wholesale liquor company, depending on which source you believe. Eventually, after earning enough money, he brought his brother to the US and the two started a distillery of their own, called Bernheim Bros. They eventually started blending whiskey and released a brand of their own.
Whats with the I.W. Harper name?
So why is this brand called I.W. Harper and not I.W. Bernheim? Well, because of the social climate and prejudices at that time, the Bernheim Brothers felt that it was best to have an American sounding name. So I.W. Harper was born.
I. W. Harper Cabernet Finished Bourbon Tasting Notes
Lets taste I.W Harper Cabernet Cask Reserve Bourbon:
Rested for 15 minutes in a Glencairn
Summary
Review: Richmond Hill Takes Us On Melancholy Colorful Road Trip
Leaving Iowa features Don Faust, left, Leslie Day, Pam Kobre, and Kevin Babbitt.
The new show at Richmond Hill in Geneseo the family-friendly comedy Leaving Iowa is definitely a mixed bag, in good and not so good ways.
The nostalgic memory play by Tim Clue and Spike Manton is set both in the present day and in whiplash-inducing flashbacks the summer of a 1984 during a family vacation from Winterset, Iowa to Hannibal, Mo.
Leaving Iowa focuses on the road trip with the parents and their two kids, and is narrated by the only named character, Don Browning , and he, his sister and mom are played by the same actors in their then-and-now versions. Don is on his own modern-day journey to take his fathers ashes to his childhood home, as well as a way to breach the chasm between himself and Dad.
The kaleidoscopic, affectionate play is billed as a toast to the idealism and character of parents from the greatest generation, and a frantic roast of their dedication to the family road trip. It was nominated Best New Play in the Country by the Detroit Free Press and one of SoCal Theaters 10 Most Memorable Moments of the year after its run at the Laguna Playhouse.
A show suitable for ages 10 to 100, Leaving Iowa is a postcard to anyone who has ever found themselves driving alone on a road, revisiting fond memories of their youth.
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