Best Wine With Seafood

Sauvignon Blanc With Zesty Tilapia

When it comes to light, zesty Tilapia, try pairing it with a sauvignon blanc. Depending on the ripeness of the grapes, the wine will carry hints of green apple, passion fruit and white peach. With such green and herbaceous flavors, this wine pairs seamlessly with a bright Tilapia recipe such as Regal Springs spicy ceviche. Elements of the wine should always share similar characteristics with the food on your plate, and when it comes to citrus and acidity, a sauvignon blanc will be your ideal match.

Can You Pair Red Wine With Seafood Pasta

It may seem unusual but this pairing can work very well together. Seafood pasta can be either a Spanish dish , or it can come from the coasts of Italy. The absolute best way to pair any wine and food, particularly something like seafood pasta is to do it by the region the dish was created.

This means that if you are cooking a seafood pasta with a Spanish influence you should try to pair it with a bottle of Spanish wine, ideally from the coasts of Spain. It can be either red or white, depending on your preference. The important thing in this pairing is that the regions match up as best as you can.

Seafood Pairing House Rules

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Best Wine To Pair With Tuna Tartare

Tuna Tartare pairs very well with wines suitable for heavier fishes, so a light-bodied red wine like a light Burgundy or Pinot Noir would be a good choice. Alternatively, a full-bodied dry white wine will provide a different kind of flavor palette, complementing the herbs used in the cooking process.

Pairing Wine With Seafood And Fish: Which Wine To Choose

Pairing wine with seafood or fish is something that is often done- and can also often be done wrong. Seafood isnt really like other things that you might pair wine with. There are many different facets to both seafood , and wine . This can make pairing wine with seafood particularly challenging.

As with all food and wine pairings, the absolutely paramount thing to concern yourself with is whether you, the consumer, enjoy the pairings. If an article tells you that you absolutely must pair your halibut with Sauvignon Blanc but you find your heart sinking because you know that you just do not enjoy Sauvignon Blanc- you wont enjoy the dish. In fact, if you have a wine that you hate- no matter how good the technicality of the pairing you run the risk of ruining the entire meal for yourself.

Generally speaking, when pairing wine with seafood, the kind of wine that you are looking for is a driving wine. The best wines for a seafood pairing will be fresh with a little texture to them. Its very common to hear that you should only pair fish with white wine, but as you read on you will discover that that is simply not always the case.

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Wine Characteristics To Pair With Spaghetti

Generally speaking, spaghetti dishes are going to contain lots of Italian herbs and flavorings, like basil, oregano, balsamic vinegar, olive oil and parmesan cheese. To complement this range of flavors, youll want to get hold of wine that has plenty of herbal and earthy notes, along with strong acidity. They are present in a number of Italian red wines, so well be looking at those. The body of the wine you choose will be dependent on the protein with spaghetti aglio olio, for example, you can go with a light-bodied white, but for a beefy spaghetti bolognese, youll need a fuller-bodied red to match the meat.

Wine Pairing With Salmon And Other Unusual Pairings

Wine Pairing with Salmon

On the other side, we have fat fishes like salmon and tuna this category also includes swordfish, mackerel and eel wine pairing. These fishes are called fat because they contain more than 10% of lipids. These are some of the most popular fishes, used all around the world in both traditional cuisines and contemporary cooking styles they can be cooked or served raw, sliced in thin stripes or used to make a fish tartare. It is completely different to eat them raw or cooked and the wine pairings would change as well. Raw fat fishes, like raw salmon or raw tuna used for a nigiri, goes well with high acidity white wines, just like bluefishes, because the acidity of the wine balances the fattiness of the fish and, at the same time, the wine doesnt overcome the delicate flavor of the dish. The Wine For Seafood by PairMe is an ideal match because it has high vibrant acidity and delicate aromas that will not overcome the flavor of the raw fish.

Wine Pairing for Oily and Fatty Seafood

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Fort Ross Winery Sea Slopes Pinot Noir

Origin: Sonoma Coast, CaliforniaPrice: $35ABV: 13.5%

Pinot Noir is a popular varietal for pairing with salmon these days. However, this tends to work best when the fish is cooked simply, so that the preparation doesnt outshine either the fresh seafood or the wine. We would also suggest this wine with trout or even a tuna steak, but the same recommendation applies. Of all the wonderful Pinots in the world, were selecting this one because of its faint salinity. A thread carrying through from aroma to finish is reminiscent of breathing and tasting fresh ocean air. Its a delightful effect in a wine, particularly when youre pairing it with seafood.

> For more information, visit the Fort Ross Vineyard & Winery official website.

Best Red Wine For Seafood

• 2019 Storm Santa Barbara County Grenache Rose $25This Rose is a summery treat, with a watermelon and rose aroma followed by a mineral-forward red-berry palate. Grown on the Central Coast of California, this wine was practically designed to be paired with fresh-caught fish. Sip with a serving of Mango-Habanero Ceviche.

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Best Wine To Pair With Shrimp Cocktail

If your shrimp cocktail is made with a horseradish sauce then you can afford to play around with the flavors more than you normally might be able to with a typical fish or shrimp dish. This bold flavor means that you may want to opt for something sweet to cut through the spiciness of the horseradish or alternatively, you can work with the tomato and pair it with a fruitier merlot.

Suggestions For Pairing Seafood And Wine

When youre planning a seafood dinner, your first instinct may be to serve white wine with it. Traditionally, white wine is served with pretty much any food that is not red meat especially poultry and all seafood. In fact, seafood is good with whatever you choose to drink with it red, white, Rosé, or Sparkling wines and of course Champagne can turn a simple meal into a festive occasion.

When selecting a wine to go with your meal, there are two important things to consider: the type of fish or shellfish you are serving and whether it will be served with a sauce . According to Food and Wine, delicate raw fish and light briny shellfish go with light white wines, whereas darker and oilier fish go well with a more substantial white or a red wine.

There are many books, articles, and videos to guide you to specific wines and recipes. Some zero in on one food some are devoted to pairing food and wine . The pairings below come from some expert sources and suggest what type of wines goes well with various seafood dishes. There is also a table at the end of the article that provides this information and lists some specific wines suggested in the source articles.

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Pinot Noir And Freshwater Fish

You may have always heard to never drink red wine with fish, but thats not always the case. Sure, with many red wines, the high tannin content makes the bites of fish taste like metal. Some red wines can be paired with specific types of fish, and actually strengthen the tastes from both the wine and the fish.

One such versatile red wine is Pinot Noir. Pinot Noir is a light bodied red wine that is not as robust as many other varieties of red wine are. Its lower amounts of tannins contribute to the idea that you can pair it with lighter foods such as seafood. In fact, some say that Pinot Noir can be paired with almost anything. For fish, its best to go with a freshwater fish like salmon or trout that has dense, meaty flesh. Additionally, your fish dish should be on the heavy side served with a thick tomato or cream based sauce. Most pasta dishes that incorporate fish into them would work well with a Pinot Noir. With the right fish, the more complex flavors of a good Pinot Noir can be brought out resembling vanilla, clove, licorice and caramel.

Whites Rule But Reds And Ross Have Their Place

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Pairing wine with fish or seafood can be daunting. Yes, white wines are generally the right choicebut which ones? Choose a dry white when you need a full-bodied, lush wine and you will be disappointed. What about seafood with heavy sauces, like barbecue or tomato sauce? Do you use the same wine with grilled shrimp that you do with lobster thermidor?

It can be confusing. Here are some quick rules and eight go-to wine types for whenever you’re serving seafood. Don’t worry if you can’t get the exact wine here. These are general rules, and as we all know, rules are made to be broken.

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The Perfect Wine To Pair With Your Mexican Food

When it comes to pairing wine with Mexican food, you must be certain of the proper balance. It is critical to balance white wine, such as Sauvignon Blanc or Riesling, with bold, upfront red wines for steak and Chimichanga. Keep an eye out for bubbles, especially when it comes to Mexican food, such as marsala. Whatever kind of taco youre looking for, there is always a good wine to go with it. The red color of a naceira taco, such as a Zinfandel, is ideal. A fruity, light red, like a Marsala, works well for chicken or fish tacos. Is there also a type of mango? It makes no difference what your taco party theme is its the perfect finishing touch to a great evening of sparkling wine.

Delicious Wines To Pair With Shellfish

Whether youre hosting a tasting party or simply enjoying a meal at home, no culinary experience is complete without the proper food and wine pairings.

From meat and fresh fillets of fish to veggies, the opportunity to create mouthwatering matches is truly endless, but what about shellfish?

Shellfish are traditionally paired with light whites and sparkling wines, but with so many delicious options in our Wine Department, how do you choose?

While a perfect pairing is ultimately judged by what you enjoy, the five recommendations below represent a robust selection of some of our current favorite wines to drink with shellfish. Always feel free to experiment and discover your own favorites, too!

1. Codorniu Anna de Codorniu Brut RoséA stunning sparkling wine value from Spain, Codorniu Anna de Codorniu Brut Rosé is tremendous paired with spicy treats. A flute of this berry-tinged wine with freshly sucked oysters and a side of spicy cocktail sauce is absolute perfection.

2. Santo AssyrtikoThe very best white wine made on the Greek island of Santorini, Assyrtiko , this selection practically tastes like the sea that surrounds it. The perfect marriage of Chardonnay and Sauvignon Blanc, theres really no shellfish in the ocean that this wine wont enhance.

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How To Pair Wine With Fish

Its a good idea to consider the texture and flavor of the fish youre eating when choosing a wine. However, if the sauce is the most prominent flavor on the plate, then use the sauce as your guide. Make sense?

Some types of fish are delicate, light, and flaky while others are practically steak they just happen to come from the ocean. The intensity of the wine should match the texture of the fish.

• Light and flaky cuts of fish like sea bass or branzino pair well with a light and zippy white wine like Sauvignon Blanc, Grüner Veltliner, or Pinot Grigio.
• Fish with a heavier texture like tuna or salmon pair well with a rich white wine like oaked Chardonnay, or even a light red wine like Pinot Noir.
• For something in the middle, like trout or catfish, go with an aromatic, full-bodied white like White Rioja or Sémillon.
• When it comes to shellfish, its usually best to defer to the sauce. Generally, though, most mollusks pair well with a medium-bodied acidic white wine like unoaked Chardonnay or German Riesling.

You can also look to the cooking style to help you choose your wine.

• Teriyaki and other sweet sauces pair well with a sweeter wine, like an off-dry rosé.
• Spicy sauces like curries go well with a sweet or slightly-sweet low-alcohol white wine like Riesling or Moscato.
• Herb-based sauces seasoned with basil, parsley, or mint pair well with a white wine with herbaceous notes, like Sauvignon Blanc or Torrontés.

Meaty Fish House Rules

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Best Wine To Drink With Spaghetti

When choosing a wine with your spaghetti dish, there is a huge amount of wiggle room depending on the ingredients used, so trust your gut. In general, try to pair red wines with red sauces and heavy meats, and white wines with white sauces, vegetables, seafood and white meats. These are some of the best wines that you can pair with pasta:

• Sangiovese Wines

The Top 12 Wines To Pair With Shellfish

Whether youre hosting a tasting party or simply enjoying a meal at home, no culinary experience is complete without the proper food and wine pairings.

From proteins to veggies, the opportunity to create mouthwatering matches is truly endless, but with the summer season in full swing, its only right that we dive into the world of shellfish!

Shellfish are traditionally paired with light whites and sparkling wines, but with so many delicious options in our Wine Department, how do you choose? Eliminate the guess work and check out our hand-curated list of 12 wines that pair perfectly with any of the fresh, globally responsible shellfish from our Seafood Department.

From oysters and clams to mussels, shrimp and scallops, this list is your ticket to an incredible tasting adventure!

1. Chateau La Freynelle Bordeaux BlancA blend of Sauvignon, Muscadelle and Semillon, this intensely aromatic and rich wine carries notes of lemons, grapefruit, peaches and honeysuckle.

2. Domaine des Quatre Routes Muscadet Sevre-et-Maine, Sur LieMade entirely from the Melon de Bourgogne grape, this French selection is delicate and crisp with balanced notes of citrus and pear.

3. Domaine Paul Thomas Sancerre Les ComtessesCreamy in texture and driven by flavors of jasmine and almond, this French Sauvignon Blanc is complemented by bright undertones of apple and grapefruit.

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Dry Riesling With Smoked Salmon

Smoked salmon is rich in flavor. Considering the notes of fire and smoke that accompany it, smoked salmon should be paired with something dry that has a truly balanced acidity. A dry riesling is the perfect companion. The refreshing white wine enriches the smoked salmons earthy flavor rather than overwhelming it with sweet, acidic notes. Still, avoid medium dry and sweeter rieslings.

Best Wines To Pair With Shrimp Alfredo

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Noodles, shrimp, and sauce. What could be better? Add in the rich creaminess of homemade Alfredo sauce and youve got a dish thats sure to please anyone! The only thing better is having a good wine to go with your meal. But what exactly are the best wines to pair with Shrimp Alfredo? Im glad you asked.

This blog post will provide a few of our favorite wines that pair well with Shrimp Alfredo and as a bonus, include our favorite homemade shrimp alfredo recipe for you to try!

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Chenin Blanc Sauvignon Blanc Pinot Grigio

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These are the aristocrats of white fish wines. Dry, austere, and crisp, chenin blanc and pinot grigio are the wines to reach for when serving lean, white fish cooked simply. Flounder, halibut, walleye, snapper, raw clams, or oysters all do well with these wines. Alternatively, you can use these wines to cut through the natural fat in some fish, such as striped bass, catfish, lobster, or mussels. Looking for something off the beaten track that fits this style? Try an Italian vermentino or a Greek assyrtiko.