Riesling: Dr Konstantin Frank Dry Riesling Finger Lakes New York
Riesling is another great option for adding to shrimp, but you have to be careful with this one: some Rieslings can be fairly sweet, but you want to choose a dry one for cooking. One such option is the Dr. Konstantin Frank Dry Riesling from Finger Lakes.
This is a fairly dry and crisp wine. The acidity of this wine is fairly pronounced, but it is balanced out by mellow citrus notes like lime. Light enough to fit the bill, but rich enough to bring a whole new dimension of subtle flavours into your cooking.
Recommended vintage: 2019
Wine Pairing Tips With Shrimp Scampi
# 1 rule to wine pairing with food is respect the region. So shrimp scampi is an Italian-American dish, that it would naturally pair well with Italian and American white wines .
Also if you enjoying this meal on a hot summer day, choose a light bodied, refreshing, and crisp white wine.
If you or your guests are Chard lovers, pair this dish with wine you
Best Tips To Make Shrimp Scampi
- If you buy extra-large shrimp, and theyre not deveined, youll definitely have to devein them. Make a small cut on the back of the shrimp with a tip of the knife to remove the thin vein. I always buy deveined shrimp to make it easier.
- You could keep the shrimp tails on. Its easy to pull them off when youre eating. Or you could remove them right before cooking. Its optional to keep the tails on. Theyre easier to grab with tails on if youre going to be serving these as an appetizer. You can remove the tails, though.
- It doesnt take but more than a couple minutes to overcook shrimp. As soon as they turn pink, they are ready. And the heat from combining it with the pasta will also cook the shrimp some more.
- I do not suggest using cooked shrimp for this recipe. Unless you like a chewy shrimp, because that is what youll end up with.
- The shrimp tails could stay on or off. Its so easy to remove while youre eating. I prefer to keep the tails on while cooking. Its totally up to your preference.
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Albrecht Pinot Blanc Tradition White Wine
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Lowest Price |
Product Details
Alsace- The perfect Chardonnay alternative! 100% Pinot Blanc, unoaked, fresh and dry. Featuring crisp melon, citrus and peach flavors with a touch of mineral on the long finish. Versatile food wine, enjoy with seafood, spicy foods and as an aperitif.
Great value .
Reviews From Real Customers
Off-dry impression*. Nose and palate of roses and lychee, then dried apricot and fresh stone fruits, some white flowers too and finally some darker subtle notes of smoke/spice. Velvety, sumptuous mouthfeel.
Good QPR beautiful wine experience. *Some reviews complain that this wine is too sweet. If you want a bone dry wine experience, youre better off buying wine made from a different grape varietal altogether.
Its normal for a technically dry Gewurtztraminer to be so full and fragrant that it still imparts the IMPRESSION of sweetness. This is a good wine thats well made just be aware, learn your grapes and dont listen to the naysayers.
Black Box 500mL = 3 glasses. | |
Warnings | Contains sulfites. Government Warning: According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. |
Reviews From Real Customers
I felt this was handled unprofessionally and, although the price is more expensive, I have since chosen to go to a local liquor store.
13.5 % |
So What Wine Should I Put In Shrimp Scampi
If youve decided to add wine to your scampi recipe , there are a few rules to follow.
- First, dont use your cheap cooking wine for this dish. Shrimp scampi doesnt cook for a long time. The wine should only be on the stove for about 3 minutes, just long enough to blend in with the other ingredients and share its flavor.
- If you put cheap alcohol in, your scampi will taste like cheap alcohol.
- That said, rule number two, you dont have to break the bank either. You can find excellent options in the $10-15 range.
- Third, your wine should be a dry white. Using an overly sweet wine, like Zinfandel, might caramelize and clash with the savory flavors in your sauce. Using one weighed down with buttery flavors, like some Chardonnays, will weigh down your shrimp too.
The wines below are very good cooking options. And, theyre delicious enough you can finish the rest of the bottle while you cook!
A bone-dry wine full of acidity to add a perfect mineral touch to your dish. Pepper, lemon, and apples provide a lively bright feeling. This wine goes perfectly with seafood!
- Color: Bright Gold
- Palate: Acid Lemon, Full Apples and Pears, A Bite of Pepper
- Finish: Bright and Crisp with lingering lemon
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The Steps For Making Shrimp Scampi
All the details you need for making shrimp scampi are in the recipe below, but here are the main takeaways:
Quick Tips For Cooking With White Wine
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Sauvigon Blanc & Semillon Blend
The only blend to make the list but this one is worth searching out. It is dry but also creamy and fuller in the body. With a medium to a higher level of acidity, it works extremely well with seafood dishes.
The combination of these two grapes is what delivers the blend. The fresh nature of the Sauvignon Blanc married to the fuller body of the Semillon delivers a balance that works in dishes from Shrimp scampi to fuller flavored dishes such as John Dory, Salmon or white fish varieties.
What Wine Pairs Best With Shrimp Scampi
Any wine you drink with shrimp scampi should ideally stand up to the heavy garlic and butter flavors, but also add some acidity to cut through all that fat.
Imagine adding a lemon wedge or a sprig of rosemary to your dish.
Thats what your wine should do!
Most reds are too heavy for shrimp. They overpower it with fruit flavor. Most oaked Chardonnays are similarly overpowering and clash with garlic.
The darkest wine that is normally paired with shrimp is rosé. But in general, stick to light, crisp whites or sparkling prosecco. This time of year, thats likely what youll be drinking anyway!
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Ingredients In Shrimp Scampi With A Surprising Twist
The base of shrimp scampi is olive oil, garlic, shrimp, fresh lemons , white wine, red pepper flakes, if you like heat. And one slightly, maybe controversial ingredientParmesan cheese.
Traditional scampi has no cheese and some may argue that cheese should never been near fish, . But let me tell you that the savoriness of a good parimigoano freshly grated into the buttery lemon sauce, creates the most fantastic saltiness that gave the entire scampi dish just a bit more pop of flavor.
The Best Wine To Pair With Shrimp Scampi With My Fave Recipe
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Finally! Spring is here and summer is on its way! Soon well all be enjoying delicious seafood relaxing on our yachts and sipping crisp white winesor maybe thats just my dream. Either way, the rush of light seafood dishes and white wines is coming.
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What To Serve With Shrimp Scampi
- Serve it with pasta like we do. I used linguine, but angel hair pasta is also typical with this recipe. Spaghetti would also work fine!
- Craving more carbs? Make our easy Ligurian focaccia bread with rosemary or these rosemary grissini.
- If youre cutting back on carbs for low-carb or following paleo, or are gluten-free, some ideas are to serve with zucchini noodles, polenta, or a nice big salad.
What Is The Best Wine For Shrimp Scampi
Using a dry, crisp white wine for classic shrimp scampi will ensure that the dish comes out well. When it comes to wine, we opt for pinot grigio, sauvignon blanc, or unoaked chardonnay, and pick something we love drinking. Because the recipe only asks for 1/2 cup, youll have plenty of wine left over to serve with the shrimp.
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The Best White Wine For Cooking Shrimp Scampi
The best white wine for cooking shrimp scamps is crisp and dry. It should be sweeter than the dish you are cooking, as the white wine will caramelize and burn quickly. However, it will provide the best flavor to the dish. You can use a chart to determine how dry or sweet your wine is. It should also be light and fresh, and it should not be overpowering.
Try a wine with moderate character and acidity to avoid a bland taste. A moderate wine will not overwhelm the shrimp, and it wont clash with the garlic and butter. You can also use chicken broth, which will add a lot of flavors. In either case, you should use two or three tablespoons of wine. As a rule, you can use a cheap one, but its essential to make sure it is high quality.
How To Choose The Right Shrimp
Jumbo size with 16-20 counts is the ideal way to do this. Although you will still end up with a delicious dish on your hands regardless of the amount or size, the traditional recipe calls for larger and bigger shrimp. You can either buy them frozen or fresh. While frozen shrimp will save you some time as you wont have to peel and devein them, the latter, on the other hand, is much more delicious.
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Shrimp Scampi With White Wine And Parmesan
Quick and easy shrimp scampi recipe with white wine, butter and a good amount of garlic that is done in nearly 15 minutes and perfect for a weekday dinner.
I have to say, midweek meals are usually our favorites. They are quick, always garlicky, comforting and simple. But really, anything that starts with garlic sauteing in olive oil is comforting in my book. And now that I think about it, 99% of my recipes start that way.
Shrimp Scampi With White Wine
- Heat a large skillet over medium high heat.
- Melt the butter with the olive oil in the pan.
- Add the shallots and cook until starting to soften, 2-3 minutes. Reduce heat to medium. Add the garlic and sauté for about 30 seconds, until garlic is fragrant.
- Add the wine, salt, red pepper flakes and black pepper and bring to a simmer. Let wine reduce by half, about 4-5 minutes.
- Add the shrimp and sauté for 2-4 minutes, until pink and cooked through. Remove from heat and stir in parsley and lemon juice.
- Serve over pasta, rice, or with crusty bread.
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What Wine Goes With Shrimp Scampi Pairing Guide
Posted on Last updated: October 9, 2022
Shrimp scampi is a delicious dish that can be served any night of the week with a glass of wine. After all, whats shrimp scapi without a glass of wine? Its the perfect way to celebrate the quick meal you made in 10 minutes.
However, you cannot serve any wine with shrimp scampi. The pairing must be perfect and complement the rich flavors of the garlic and butter and, of course, the delicate shrimp.
Contents
Add Shrimp Back To The Skillet And Spoon Sauce Over Shrimp
Add back to the skillet and spoon sauce over shrimp.
Shrimp scampi is a classic Italian dish that typically features shrimp cooked in a garlic butter sauce. While the dish is traditionally made with white wine, many modern recipes will also call for the addition of a dry white wine, such as a Sauvignon Blanc.
If youre looking to add a bit of extra flavor to your shrimp scampi, consider cooking the shrimp in a garlic butter sauce that also includes a splash of white wine.
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Aphros Loureiro Vinho Verde Vinho Verde Portugal
If you are tired of the most common seafood and pasta pairings, like Cabernet Sauvignon or Pinot Grigio, perhaps a bottle from the Vinho Verde region of Portugal can give the dazzle you are looking for to your shrimp scampi dinner.
Fairly acidic and amazingly bright, this wine will transport you to the beach atmosphere even if you are not on your holiday yet. With notes of citrus and white flowers, this wine almost lets you smell the seashore. You might even detect a hint of wet stone and sea breeze in there.
Shrimp Scampi And Wine Pairing
Shrimp scampi is considered a classic, The flavors of fresh garlic, parsley, and lemon, especially when succulent shrimp makes this a great dish. Like most seafood, shrimp cooks quickly in a hot skillet, so keep an eye on them, as soon as they turn pink they are ready. Roasted Zucchini tossed with lemon zest for a bright and hearty side for this Shrimp Scampi meal.
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Best White Wines For Cooking Your Favorite Meals
A great dry white wine for risotto is Pinot Grigio or another dry Italian white wine. The nutty, salty Italian cheese in most risotto recipes will pair perfectly with these bright Italian wines.The best dry white wine for cooking shrimp scampi is also Pinot Grigio. Dry vermouth is another great choice.For cooking chicken piccata, most of the above white wines would work well. You could also enjoy Chenin Blanc, Sauvignon Blanc, or unoaked Chardonnay.The best white wine for cooking seafood pasta is Pinot Grigio. This bright, citrusy wine will match the seafood and the pasta.Last but not least, our favorite white wine for fondue is Sauvignon Blanc. Try using it in this yummy fondue recipe!
Best Wines To Pair With Shrimp Scampi
A Simple but Perfect Dish for Friendly Gatherings
Shrimp scampi is superb for a weeknight dinner. Yet, it is also fantastic to serve to friends on the weekend. This type of light dining is a great way of entertaining them. Overall, it is a simple dish made with just a handful of ingredients that complement each other perfectly.
But, to truly enjoy it, you must obtain fresh shrimps, preferably from a street market or farmers market. Frozen shrimps will not cut it. Now, to create the dish, sauté the shrimp until tender. Then, toss them in a garlic butter with white wine sauce, add a dash of lemon, and serve with hearty linguine or spaghetti pasta.
Origin of Shrimp Scampi
Shrimp scampi has a fascinating story behind it. Scampi is, in fact, a different type of crustacean from shrimp. The dish referred to as shrimp scampi used to be a course made exclusively with scampi in Italy. When it arrived in the United States, cooks began replacing the scampi with shrimp since it was easier to obtain. Nevertheless, the course kept both names!
What Wines Pair Well With Shrimp Scampi?
Shrimp scampi is a seafood dish, and as such, it goes well with bright and creamy white wines, such as Pinot Grigio, Chardonnay, Sauvignon Blanc, and Albariño. It is guaranteed to come alive when paired with zesty whites.
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Some Factor You Have To Consider While Choosing The Best White Wine For Cooking Shrimp Scamps
1-Another good choice for the best white wine for cooking shrimp scampi is Pinot Grigio. Its dry nature makes it ideal for cooking shrimp scampi. It is also a good substitute for white Chardonnay. If you dont want to buy a high-quality white wine, you can use a cheaper one if youd like. This way, youll be able to taste the delicious flavor of the dish without the price tag.
2-As a rule of thumb, two to three tablespoons of white wine are sufficient. The best wine to use for shrimp scampi is Sauvignon Blanc or another high-quality white wine, and it should have a moderate acidity and wont overwhelm the dish. A more expensive wine, such as a sweeter wine, will cause the sauce to be too buttery or caramelized. If you decide to add some wine to the shrimp scampi, it should be a high-quality one with moderate acidity and medium-bodied wine with a low-alcohol content.
3-The best white wine for cooking shrimp scamps is a light, dry white wine with moderate acidity. A low-quality wine will have a harsh taste and may not blend well with the dish. A low-quality wine is a good choice if you can afford to spend a little extra money. If you are a first-timer to cook seafood, consider purchasing a cheap, light-bodied white and avoid any wines with too much alcohol.