Best Red Blend: Black Box Red Blend
Courtesy of Drizly.com
Region: California | ABV: 14% | Tasting Notes: Mineral, Blueberries, Red berries
Black Box strikes again with this impressive and delicious blend of their pinot noir and cabernet sauvignon varieties sourced from California, Argentina, and Chile. Mildly sweet with notes of cherry, raspberry, earth and blueberry. Looking for a red that can stand on its own? This velvety smooth blend fits the bill.
The Top Cab Is Is The 2016 Chteau Pape Clment Pessac
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Liquor / Chloe Jeong
From its ancestral homeland in southwest France, to the sun-drenched vineyards of California and Washington, to emerging footholds in Tuscany, Australia, and South Africa, cabernet sauvignon stakes a fair claim as the most beloved wine grape in the world. A recent study revealed that it’s now the world’s most widely-planted grape variety, up from fourth place as recently as 1990 .
Besides consumer preference shifting toward so-called “varietal” wines, another cause for cabernet sauvignon’s meteoric rise is that its relatively easy to grow the grape berries are known for their thick skin and natural ability to flourish in a wide range of climates. More important than its ease of cultivation, however, is the fact that cabernet sauvignon is simply delicious. Bold and sturdy, with satisfying dark fruit flavors and big tannic character, its a crowd-pleasing favorite that’s almost never absent from a restaurant wine list .
Best Organic Everyday Red: Cono Sur Organic Pinot Noir :
Are you looking for a house wine, one that you can buy by the case and enjoy on any occasion? Then this pinot noir from Cono Sur is just what you need. With a medium body and bright cherry and raspberry flavors, it’s an incredibly versatile wine that can complement an array of dishesor just be sipped and enjoyed with good conversation. And the price is right: it’s from Chile, which is a source of great value in the wine world right now.
Move over, prosecco: Lambrusco is the fun, fizzy wine of the moment! From Italy’s Emilia-Romagna region, this is a gently sparkling red wine that is meant to be served chilled. It’s the ideal pairing partner for cheese and charcuterie boards: the deep berry notes will complement both nutty cheeses and savory meats, but the refreshing bubbles will cleanse your palate through all the diverse flavors of your most imaginative board creations.
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Organic And Biodynamic Farming Enhance Your Tasting Experience
Biodynamic and organic wines allow you to better taste the terroir where the grapes are grown that give the wine its unique characteristics, says Giacomo Zondini, Wine Store Manager Il Vino, EATALY Los Angeles. It allows the maximum expression of the wine.
Wine taste and how the grapes are grown is dependent on everything from rainfall to irrigation and whether or not the soil has chemicals in it, says Callahan. For example, biodynamic farming in D.O.s Ribera del Duero and Rueda, involves managing a farm utilizing the principles of a living organism and pursues the balance of the land where the vines are grown to promote its health.
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Domaine Gigondan Cotes Du Rhone Reserve St Just Aoc
Wine at Home stocks a variety of biodynamic and organic wines from around the world. Domaine Gigondan is one such winery that produces its wine with minimal human intervention to maintain its natural characteristics.
A ruby red wine with black pepper, mulled wine, and berry fruit aroma. It is elegant, with soft tannins on the palate. Ripe raspberry and blackberry flavors are combined with cinnamon and thyme undertones. The finish has a spicy kick that will balance out any meal you’re eating!
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Best Organic: Badger Mountain Red
Courtesy of Badger Mountain Vineyard
Region: Washington State | ABV: 13.5% | Tasting Notes: Herbaceous, Pepper, Red fruits
Out of Washington states Columbia Valley comes this organically-produced red blend from Badger Mountain, curated by their head winemaker Jose Mendozano relation to the South American city.
Blending happens to be Mendozas specialty, so dig into this organically farmed red with its aromas of cherry, plum, cranberry and fennel. With flavors of dark fruits and pepper and sturdy tannins, this wine can be had on its own or paired with various meats and pasta.
Consider Quality/price Ratio Instead Of Just The Price
Price doesnt necessarily equate to quality, says Callahan. There are too many outside factors that affect quality to narrow it down.
You can get fantastic quality at $30 retail. Even at $15 retail the quality available is better than ever, says Nonni. In the USA this is a golden age for price/quality ratio in wine and the sheer selection to which US wine lovers have access. You generally find better quality/price ratio at many price points from Chile, which is a viticultural paradise thanks to ideal climates and conditions for organic and sustainable winemaking and thankfully hasnt seen marketing-driven inflation but still remains a bit under the radar.
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Top 12 Best Organic Wines Brands For 2022
Were serious wine lovers so when it comes to finding the very best of the best organic wines brands we are a dedicated team.
Want to make sure that what you drink is as healthy as possible? Then youre probably considering getting into organic wine but where do you start?
Well, while its true that some organic wine has been, traditionally, not so great thats not true anymore.
Our top twelve best organic wines brands are, without doubt, top quality picks that could go head to head with their more processed counterparts and not give up an inch of ground.
Weve gone global to bring you the best of the best. Theres no compromise on taste or quality at all.
QUICK LINKS | TOP ORGANIC WINE
Best Organic Classic Dry White: Frog’s Leap Sauvignon Blanc 2020
Any sommelier can tell you that one of the most-requested wines from our customers is a ‘dry white’. This usually means a bright, fresh, and crisp wine that’s light and food-friendly. Frog’s Leap, out of Napa, California, has been farming organically since 1988. This wine has all the classic markers of a great Sauvignon Blanc: citrusy grapefruit aromas, mouthwatering acidity, and a clean finish. If you’re into the Coastal Grandmother trend, this is the wine for you!
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Casa Di Malia Organic Prosecco Italy
Our second prosecco on the list is also Italian.
We cant get enough of this superb sparkling wine which brings elegant citrus hits with some of the most perfect bubbles that weve ever encountered in a glass.
Serve this with a cheese plate or a charcuterie plate for the maximum indulgence.
You can check out the Casa Di Malia Organic Prosecco online.
Organic Wine’s Star Turn
Organic wine used to be a niche category of wine reserved for the health-conscious and the small percentage of consumers who felt that natural wines were better for their bodies and for the environment . Today, however, organic wines are some of the most popular on the market, with producers from large to boutique striving to make their wines in as close to an organic manner as possible. But what does that mean, exactly? Let’s take a look.
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Best Australian: 2018 Penfolds Bin 407 Cabernet Sauvignon
Region: South Australia | ABV: 14.5% | Tasting Notes: Tomato leaf, Brown butter, Mocha
Try cabernet the Aussie way with this fruity rendition from Penfolds. This South Australian multi-regional blend is made with grapes from the countrys cooler climates, maturing in French and American oak for a full year. The result is this deep and structured wine thats worth crossing the Pacific for.
Youll find aromas of blackberry compote, on-the-vine tomato leaf, cassis, and brown butter sage out the gate. This is a medium-bodied wine with wispy tannins and flavors of black and red currant, cherry and nutty mocha. This wine tastes excellent today, but will also improve over the next decade.
Region: Colchagua Valley, Chile | ABV: 15% | Tasting Notes: Blackberry, Crème de cassis, Olive tapenade
The Lapostolle family is Chilean royalty, and a member of the family, Charles de Bournet Marnier Lapostolle, is president and CEO of Clos Apalta. With the help of two notable French winemakers, Michele Rolland and Jacques Begarie, they are producing some of the best cabernet blends on earth.
With 64% carménère, 19% cabernet sauvignon and 17% merlot, this is a compact red, bursting at the seams with black raspberry, blackberry, red currants, crème de cassis and olive tapenade. Grippy, powerful tannins are underscored by savory tobacco, mint, and cacaoall leading to a focused and harmonious finish.
How We Test Organic Wine
The Good Housekeeping Institute tasting panel sampled 25 bottles of certified-organic red and white wines, across a wide range of price points. From easy-drinking light whites to robust food-friendly reds, the team were looking for top quality, well-balanced styles, suitable for pairing with a number of cuisines.
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Why Choose Organic Red Wine
As you can probably guess, red wine is created from organic grapes. We just discussed the health benefits of regular red wine, now lets see the benefits of organic red wine. In order for the type of wine to be certified organic in the United States, the wine has to have no additional sulfites. This means that during the fermentation there were no added sulfites in the winemaking process. While that doesnt mean it is a sulfate-free wine, because there are some natural sulfites made in the process, certified organic wines are as close as you can get to no sulfites.
Best California: 2014 Heitz Cellar Martha’s Vineyard Cabernet Sauvignon
Region: Oakville, Napa Valley, California | ABV: 14.5% | Tasting Notes: Bay leaf, Cedar, Red currant
Heitz Cellar is a jewel among Napa Valley wine producers, and Marthas Vineyard cabernet is their flagship bottle. Aged five years in French Limousin oak barrels, this wine is made with intensely purple grape berries from an exclusive Oakville vineyard situated within its unique micro-climatemeaning this is one exemplary wine. Every vintage since 1966 is coveted by collectors, but 2014 was a particularly good year for this cabernet.
Positively a classic with true cabernet herbal aromas of bay leaf, cedar, mint, and flavors of raspberry, red currant, sassafras, dark chocolate and eucalyptus. Sweet, svelte tannins find a long, dry finish supported by mouthwatering acidity. Best of all, you could be drinking this and enjoying it 50 years from now!
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Best Under $: 2016 Silver Oak Alexander Valley Cabernet Sauvignon
Region: Alexander Valley, California | ABV: 13.9% | Tasting Notes: Toasty oak, Cassis, Wild herbs
For almost five decades, the Duncan family has shepherded Silver Oak Cellars on a continued path of perfection. Their Alexander Valley property is worth a visit to California alone, just to experience their LEED Certified Platinum winery and, of course, to taste their Alexander Valley Cabernet.
Classic Silver Oak layers of deeply delicious toasty oak notes are harnessed with vanilla, blackberry, cassis and violets, further revealing black currant and wild herb notes over time in the glass. Expect bold tannins, bold flavors and mind-boggling complexity.
Region: Mendocino County, California | ABV: 14% | Tasting Notes: Plum, Spice, Vanilla
Bonterras reputation in the beverage trade can be distilled into two major points: first, theyre committed to producing quality wines, and second, they were organic before it was cool. Yes, even as far back as 1987, Bonterra has made their wines without using pesticides. The extra effort is evident in their 2018 cabernet, an inspired feat from the originators of organic vino.
Expect flavors of cherry, plum, and spice with pretty oak notes tinged with vanilla. The wine has a hearty structure with soft acidity and a fresh finish.
How Do You Know If Wine Is Organic
If you find yourself standing in front of a supermarket shelf with none of these options on hand, your next question might be, how do you know if wine is organic? Fortunately, its quite simple.
There are two criteria that should be evident on the label. For starters, there should be mention that the grapes are organically grown. Essentially this means without pesticides. Secondly, if the wine is made in the U.S., the label will have the seal of the certifying agency, which is the USDA.
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Best French: 2016 Chteau Lynch
courtesy of kdwines.com
Region: Pauillac, Bordeaux, France | ABV: 13.5% | Tasting Notes: Mulberries, Damson plum, Tapenade
“Let’s go to the left bank of the Gironde River for the most famous expression of cabernet sauvignon on the planet!” says Matthew Kaner, host and producer for SOMM TV and the 2013 Food & Wine Sommelier of the Year. Indeed, it’s hard to imagine a better standard-bearer of old-school cabernet sauvignon than the region of Pauillac, home to some of the most legendary and storied red wine producers in Bordeauxand one producer crafting their cab-dominant blends in a consistently traditional fashion is Château Lynch-Bages.
“I love this style of cabernet for having a gentle ripeness of fruit, while also capturing the terroir so well,” says Kaner. “As Château Lynch-Bages ages, it gains an incredible peatiness, kind of like Islay Scotch! I love it so much.”
Bonterra Wine Organic Cabernet Sauvignon California
Cabernet Sauvignon, California
Made with organic grapes. CCOF: Certified organic. Winery & grapes certified by the California Certified Organic Farmers. Bonterra was founded on a philosophy that farming Organically produces the purest, most flavorful fruit. This holistic approach balances the land and surrounding habitat of wasps, birds and wildlife to produce wines of unmatched flavor and distinction. Our Cabernet Sauvignon offers hints of black pepper, vanilla spice and rich berry-plum flavors. Jeff Cichocki, Winemaker. www.bonterra.com. Alc. 13.8% by vol. 27.6 Vinted & bottled by Bonterra Vineyards in Hopland, Mendocino County, CA.
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Organic
Contains: Contains sulfites. ,Government Warning: According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
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Environmental Benefits Of Organic Red Wine
Choosing the organic option isnt just great for the human body, its also great for the environment. In recent years our climate has become very unpredictable in certain seasons. Organic vines are able to withstand certain weather conditions better than regular vines, while also needing less water. VineBox states that, by using less water and not tainting the existing water supply with chemicals and Round-Up, the vineyard workers are doing their part to leave the earth as healthy, if not healthier, than they found it. On top of being conscious of the water organic wine companies are typically more aware of the soil quality and the impacts of the eco-system as a whole. Its a win win situation for our health and the environment.
Organic Wine The 2022 Guide To The Best Organic Wines
Organic wine isn’t nearly as straightforward as, say, fruits and vegetables. This is because there is a distinction between the grape growing process, which can be organic, and the winemaking process, which many times is not. Keep on reading as we try to clear up some of the confusion as well as give you our picks for the best wines in this category!
First, off to be labeled as fully organic a wine must not only use organically grown grapes, but also avoid the use of any synthetic additives such as sulfites in the winemaking process. There are a growing number of wines out there that use both organic grapes and an organic winemaking process, but they are nowhere near commonplace as of yet.
Much more common, and most of the recommendations you’ll find in the list below, are those wines made from organically grown grapes. This means there were no synthetic pesticides or herbicides used in the vineyard. To qualify for the official USDA designation of “Made with Organic Grapes” there are also some limits on the additives that can be used in the winemaking process, although it is not as strict as fully organic wines.
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Best Organic Wines And Wine Brands
Organic wines are more popular than ever but which natural wine should you try next? We list our absolute favorite sustainable and additive free wines in 2022.
Organic or clean wines have slowly been gaining in popularity in recent years as people become more conscious about their health and the environment.
Drinkability is no longer the sole reason to buy a wine as new considerations have arisen regarding the way that wine is produced.
Organic wine, certified by USDA, is free from artificial pesticides, fertilizers, or any other type of synthetic chemical used in the winemaking process.
In fact, the rate of growth of consumption of wine produced sustainably and free of artificial chemicals, in-line with the principles of organic farming, is currently outpacing that of non-organic wine.
Below, we recommend some absolutely incredible organic wines that you don’t want to miss!
